OKINAWA Yacht Charter
Yacht Description
OKINAWA yacht is a 59.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Fountaine Pajot in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
Cabin Breakdown
OKINAWA
-
Weekly price: 39,000 - 55,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 8
- Built Year: 2024
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OKINAWA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $39,000 | $39,000 | $39,000 | $39,000 | $41,000 | $43,500 | $46,000 | $47,000 | $48,000 | $0 | $0 |
| Winter 2025 to 2026 | $39,000 | $39,000 | $39,000 | $39,000 | $41,000 | $43,500 | $46,000 | $47,000 | $48,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OKINAWA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 78,000USD to 110,000USD | 78,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 39,000USD to 55,000USD | 39,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500USD to 27,500USD | 19,500USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD39,000
High season rate: USD55,000
WINTER 2025-2026:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 4 Pax : $39,000
5 Pax : $41,000
6 Pax : $41,500
7 Pax : $43,500
8 Pax : $46,000
9 Pax : $47,000
10 Pax : $48,000
Christmas / New Year's 2025/26: 1-10 Guests $55,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
Xmas charter must end 26th Dec 2025, or a 10 days charter can be accepted at the NYE rate.
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER 2025:
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
WINTER 2025-2026:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 4 Pax : $39,000
5 Pax : $41,000
6 Pax : $41,500
7 Pax : $43,500
8 Pax : $46,000
9 Pax : $47,000
10 Pax : $48,000
Christmas / New Year's 2025/26: 1-10 Guests $55,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
Xmas charter must end 26th Dec 2025, or a 10 days charter can be accepted at the NYE rate.
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER 2025:
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
OKINAWA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Vincent Naulin
Captain Vincent Naulin
With over 30 years of maritime experience, Vincent Naulin is a highly skilled and versatile yacht captain who has navigated across the Mediterranean and Atlantic, commanding both sailing and motor yachts up to 90 feet. His career spans roles as captain, skipper, and sailing instructor, managing crews of up to 14 members and ensuring excellence in safety, performance, and guest satisfaction.
Vincent combines a strong background in high-level competitive sailing with deep expertise in yacht maintenance, charter operations, and crew management. He has in-depth knowledge of the Western Mediterranean, including hidden gems and exclusive anchorages, and excels at crafting bespoke itineraries that align with his guests’ preferences, always with a strong focus on safety, comfort, and memorable experiences.
Known for his professionalism, adaptability, and team spirit, he thrives in dynamic environments and is now seeking a new challenge at sea or within a prestigious sailing club.
Chef: Emiliano Tinello
Emiliano Tinello is a seasoned international chef with over 15 years of experience working in renowned kitchens across Europe, Australia, and the United States. His career includes roles in Michelin-starred and Relais & Châteaux establishments, where he developed a deep understanding of fine dining, precise execution, and high standards of kitchen management. Emiliano’s culinary expertise is rooted in Mediterranean and traditional Italian cuisine, but his passion for global flavors has led him to master a wide range of styles including South American, Pan Asian, French, and Nordic gastronomy. Known for his creativity and adaptability, he takes pride in designing menus that reflect both local ingredients and international techniques, consistently delivering exceptional dining experiences for his guests.
Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
Reviews
Happy sailing to you until we meet again.
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