OKINAWA Yacht Charter
Yacht Description
OKINAWA yacht is a 59.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Fountaine Pajot in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
Cabin Breakdown
OKINAWA
-
Weekly price: 39,000 - 55,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 8
- Built Year: 2024
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OKINAWA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $39,000 | $39,000 | $39,000 | $39,000 | $41,000 | $43,500 | $46,000 | $47,000 | $48,000 | $0 | $0 |
| Winter 2025 to 2026 | $39,000 | $39,000 | $39,000 | $39,000 | $41,000 | $43,500 | $46,000 | $47,000 | $48,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OKINAWA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 78,000USD to 110,000USD | 78,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 39,000USD to 55,000USD | 39,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500USD to 27,500USD | 19,500USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD39,000
High season rate: USD55,000
WINTER 2025-2026:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 4 Pax : $39,000
5 Pax : $41,000
6 Pax : $41,500
7 Pax : $43,500
8 Pax : $46,000
9 Pax : $47,000
10 Pax : $48,000
Christmas / New Year's 2025/26: 1-10 Guests $55,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER 2025:
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
WINTER 2025-2026:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 4 Pax : $39,000
5 Pax : $41,000
6 Pax : $41,500
7 Pax : $43,500
8 Pax : $46,000
9 Pax : $47,000
10 Pax : $48,000
Christmas / New Year's 2025/26: 1-10 Guests $55,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER 2025:
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
OKINAWA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess/Deckhand
Captain: Cecile Tallon
Captain Cecile Tallon
With over 18 years in the yachting industry and 12 years as a professional captain, Cécile Tallon offers a rare blend of technical expertise and exceptional guest service. Having completed 12 transatlantic crossings and operated a wide range of luxury sailing and motor yachts (up to 100ft), Cécile brings confidence, calm, and capability to every voyage.
Her deep passion for sailing, meticulous attention to safety and maintenance, and warm, approachable leadership style make her a standout choice for private owners and charter guests alike. Whether managing a smooth ocean crossing or creating unforgettable charter experiences, Cécile ensures every detail is handled with precision and care.
Fluent in English and French, she is as comfortable navigating complex passages as she is delivering five-star hospitality. Cécile is dedicated to exceeding expectations and creating memorable experiences on the water.
Certifications: Master 200 GT, GMDSS, Chief Engineer 250 kW, Medical Care Level 3, Basic Safety Training
Chef: Antoine Cornilleau
Antoine Cornilleau is a dynamic and passionate chef with a flair for international cuisine and a strong foundation in seasonal, high-volume kitchens. With experience in French alpine resorts, coastal brasseries, and Mediterranean farm-to-table kitchens, Antoine brings a versatile and creative cooking style that adapts seamlessly to guest preferences — from refined French classics to plant-forward Mediterranean, Latin-inspired flavors, and world-fusion menus.
His background includes à la carte, buffet, and private chef work, as well as agricultural and garden-to-plate cooking through WorkAway experiences in France and Italy. Antoine thrives in fast-paced galley environments, maintaining high standards of hygiene, presentation, and guest satisfaction.
Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
Reviews
Happy sailing to you until we meet again.
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