OCEAN LOUNGE Yacht Charter
Yacht Description
OCEAN LOUNGE yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Greece and season in . It was built by Bali Catamarans in 2022. A refit was done in 2025. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
The sailboat features Silent night AC, 50kw lithium battery pack allows for AC to run all night without using the generator engines .
Cabin Breakdown
OCEAN LOUNGE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
OCEAN LOUNGE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
37,000
to
52,000
7,400 to
15,600
44,400 to 67,600
Discounts outside the main season are common.
7 day charter
18,500
to
26,000
3,700 to
7,800
22,200 to 33,800
Standard charter rate, base for all calculations.
3 day charter
9,250
to
13,000
1,850 to
3,900
11,100 to 16,900
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500 / 6 * 3 days = 9,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,000 to 52,000 | 7,400 to 15,600 | 44,400 to 67,600 | Discounts outside the main season are common. | |
7 day charter | 18,500 to 26,000 | 3,700 to 7,800 | 22,200 to 33,800 | Standard charter rate, base for all calculations. | |
3 day charter | 9,250 to 13,000 | 1,850 to 3,900 | 11,100 to 16,900 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500 / 6 * 3 days = 9,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 18,500
High season rate: 26,000
24 hour turnaround only
New tender lift fitted this winter, ready for 2025 season. As well as an overhaul of electronics as well as adding extra battery capacity.
2025 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
24 hour turnaround only
New tender lift fitted this winter, ready for 2025 season. As well as an overhaul of electronics as well as adding extra battery capacity.
2025 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh
Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).
Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.
Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.
LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins
Crew Information
Captain: Matthew
Captain Matthew "Bruce" Whitehead
American / Swedish
Matthew "Bruce" Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Matthew then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth Americas Cup, and the Extreme Sailing Series.
Since a serious injury in 2018, Matthew shifted his focus from sailboat racing to working as a Yacht Captain. For the past 7 years he has chartered and delivered yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Matthew has worked 4 summer seasons in Greece and loves the food, culture, and history of the country. In his free time, Matthew enjoys traveling, hiking, and spending time with family and friends.
Flora and Bruce have worked together many times before, and make a great team!
Hostess/Chef
Maria Florencia Wetzel (Flora)
Our superstar cook Flora finished her studies in cooking school during 2018, and since then has been working on boats as a host.
She is returning for her second season on Ocean Lounge after a fantastic year in Croatia in 2024 with amazing guest feedback every week!
Flora is a traveling enthusiast and loves to combine both of her passions in this job. She has experience working on a variety of Monohull and Catamaran Sailing Yachts as a chef through the last 7 years.
She particularly enjoys making guests feel at home on board, and is incredibly hard working!
Menu
Breakfast:
Greek yogurt bowl
Homemade cakes
Fruit pancakes
Lunch / Dinner:
Zucchini carpaccio / Beetroot carpaccio Tuna tartar
Ahi tuna over quinoa salad
Baked figs with goat cheese and pistachio
Creamy cheese spinach with crispy prosciutto
Gallery
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