Nowhere Yacht Charter
Yacht Description
Nowhere yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Belize and winter season in Belize. It was built by Fountaine Pajot in 2015. A refit was done in Continuous. The yacht layout features 6 cabins and accommodates 9 guests. The cabin arrangement is following: 5 queen cabins, 1 single cabin.
The sailboat features 2x 75hp Generator & Air-Conditioning engines and a generator.
Accommodation
Captain Only
Cabin Breakdown
Nowhere Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
Nowhere Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $18,550 | $18,550 | $18,550 | $19,600 | $20,650 | $21,700 | $22,750 | $23,800 | $0 | $0 | $0 |
Summer 2024 | $18,550 | $18,550 | $18,550 | $19,600 | $20,650 | $21,700 | $22,750 | $23,800 | $0 | $0 | $0 |
Winter 2024 to 2025 | $18,550 | $18,550 | $18,550 | $19,600 | $20,650 | $21,700 | $22,750 | $23,800 | $0 | $0 | $0 |
Summer 2025 | $18,550 | $18,550 | $18,550 | $19,600 | $20,650 | $21,700 | $22,750 | $23,800 | $0 | $0 | $0 |
Nowhere yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
37,100
to
47,600
7,420 to
14,280
44,520 to 61,880
Discounts outside the main season are common.
7 day charter
18,550
to
23,800
3,710 to
7,140
22,260 to 30,940
Standard charter rate, base for all calculations.
3 day charter
9,275
to
11,900
1,855 to
3,570
11,130 to 15,470
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,550 / 6 * 3 days = 9,275
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,100 to 47,600 | 7,420 to 14,280 | 44,520 to 61,880 | Discounts outside the main season are common. | |
7 day charter | 18,550 to 23,800 | 3,710 to 7,140 | 22,260 to 30,940 | Standard charter rate, base for all calculations. | |
3 day charter | 9,275 to 11,900 | 1,855 to 3,570 | 11,130 to 15,470 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,550 / 6 * 3 days = 9,275 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 18,550
High season rate: 23,800
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument
Fishing
Green Initiatives
Water Sports
Other Entertainment
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline
Crew
Crew Information
Captain: Rueben Trejo
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Rueben Trejo
Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.
Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.
Nathalie Manuel
Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.
Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.
Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!
Menu
Sample Menus ‐ Breakfast
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
Sample Menus ‐ Hors D'Oeuvres
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp "Moqueca" served with Saffron Rice
- Chef's Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Reviews
BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.
We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.
Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!
Gallery
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x 75hp Generator & Air-Conditioning
- wpcf_year: 2015
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: 5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 18550
- mo_price: 18550
- wpcf_high_price: 23800
- wpcf_price_details: All-Inclusive *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back *A dedicated crew of Captain and Chef/First Mate *Air-conditioned Queen Cabins with en suite bathroom/shower *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day) *Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.) **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner. **Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes *Festive | December 19th - January 5th (MinLOS 7 Nights) *Nightly Rates are in US Dollars and subject to 10% tax. *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00. *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00. Our standard check-in time is noon, and our check-out time is 11 AM.
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- wpcf_menu: <p style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Breakfast</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans</span></li> </ul> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.</span></p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Lunch</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">BBQ Reef Burger served with a watermelon feta salad</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Belizean Chorizo and Rum-infused Black Bean Soup</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chicken Tostadas with Pico de Gallo</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Shrimp Sushi Stack</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce</span></li> </ul> <p style="text-align: justify;"> </p> <p style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Hors D'Oeuvres</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Baked Brie, Mango Chutney, and Pear Croustade</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chicken Satay Skewers with Peanut Sauce</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Creamy Herb Shrimp Scampi Dip with Tortilla Chips</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Seacuterie Board</span></li> </ul> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.</span></p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Dinner</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Brazilian Shrimp "Moqueca" served with Saffron Rice</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chef's Masterful Creation with the Catch of the Day</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille</span></li> </ul> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Dinner is served with a selection of wines.</span></p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Desserts</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chocolate Rum Salami with Chocolate Drizzle</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Coconut Chocolate Brownies with Berry Compote</span></li> <li><span class="OYPEnA 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The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.</span></p>
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PADI Certification, Belize Dive Packages, and Resort courses also 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fishing gear and tackle<br /> Snorkelling equipment<br /> 2 x 2 man kayaks<br /> 2 Stand up paddle boards<br /> Beach equipment<br /> Barbeque<br /> Ipod / stereo CD player / indoor and outdoor speakers<br /> Sirius satellite radio, Ipod docking station & Bose Speakers<br /> Chart, Cruising Guide, Snorkelling & Safety Gear";s:19:"yachtOtherEntertain";s:277:"Expansive indoor and outdoor lounging areas<br /> Integrated cockpit and outdoor salon<br /> Helm with hard top Bimini shade and lounging area<br /> Integrated entertainment system<br /> Forward couch seating area<br /> Swim platform and showers<br /> Sun deck trampoline";s:16:"yachtCommunicate";s:81:"VHF & Cellular Phone<br /> 2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument";s:15:"yachtSummerArea";s:6:"Belize";s:15:"yachtWinterArea";s:6:"Belize";s:12:"yachtShowers";s:1:"8";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"6";s:14:"yachtTpInHeads";s:2:"No";s:15:"yachtSampleMenu";s:9768:"<p style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Breakfast</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans</span></li> </ul> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.</span></p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Lunch</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">BBQ Reef Burger served with a watermelon feta salad</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Belizean Chorizo and Rum-infused Black Bean Soup</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chicken Tostadas with Pico de Gallo</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Shrimp Sushi Stack</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce</span></li> </ul> <p style="text-align: justify;"> </p> <p style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Hors D'Oeuvres</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Baked Brie, Mango Chutney, and Pear Croustade</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chicken Satay Skewers with Peanut Sauce</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Creamy Herb Shrimp Scampi Dip with Tortilla Chips</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Seacuterie Board</span></li> </ul> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.</span></p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Dinner</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Brazilian Shrimp "Moqueca" served with Saffron Rice</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chef's Masterful Creation with the Catch of the Day</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille</span></li> </ul> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Dinner is served with a selection of wines.</span></p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"> </p> <p class="cvGsUA direction-ltr align-justify para-style-title" style="text-align: justify;"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Sample Menus ‐ Desserts</span></strong></p> <ul style="text-align: justify;"> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chocolate Rum Salami with Chocolate Drizzle</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Coconut Chocolate Brownies with Berry Compote</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Dragonfruit Cheesecake</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Key Lime Ginger Crunch</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Mini Tiramisu Cups</span></li> </ul> <p style="text-align: justify;"> </p> <p style="text-align: justify;"><span class="OYPEnA text-decoration-none text-strikethrough-none"><strong>*</strong>Belize's waters are home to the spiny <span class="il">lobster</span>, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Rueben Trejo";s:18:"yachtCaptainNation";s:8:"Belizean";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:15:"Nathalie Manuel";s:14:"yachtCrewTitle";s:15:"First Mate/Chef";s:15:"yachtCrewNation";s:8:"Belizean";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1899:"We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.<br /> <br /> <br /> Rueben Trejo<br /> <br /> Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.<br /> <br /> Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.<br /> <br /> Nathalie Manuel<br /> <br /> Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.<br /> <br /> Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.<br /> <br /> Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure44.jpg";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113crew1";s:13:"yachtCrew2Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113crew2";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Rueben Trejo";s:14:"yachtCrew2Name";s:15:"Nathalie Manuel";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:11:"Belize City";s:14:"yachtWBasePort";s:11:"Belize City";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:139:"Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:30:"Inquire for Captain Only Rates";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"ASA";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:30:"Inquire for Captain Only Rates";s:16:"yachtBrokerNotes";s:297:"We offer a personalized all inclusive luxury vacation with over 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation.";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:8:"BSV 2020";s:8:"yachtGC1";s:1085:"I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!”<br /> BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.<br /> We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.<br /> Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"1-866-873-1171";s:14:"yachtConPhone2";s:14:"1-888-200-0370";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:38:"eservations@belizesailingvacations.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:24:"Belize Sailing Vacations";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:16:"011-501-672-5800";s:16:"yachtManagerToll";s:12:"866-873-1171";s:17:"yachtManagerEmail";s:39:"reservations@belizesailingvacations.com";}
- location_details: Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer
- helipad: No
- sailing_instructor: ASA
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: All-Inclusive *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back *A dedicated crew of Captain and Chef/First Mate *Air-conditioned Queen Cabins with en suite bathroom/shower *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day) *Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.) **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner. **Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes *Festive | December 19th - January 5th (MinLOS 7 Nights) *Nightly Rates are in US Dollars and subject to 10% tax. *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00. *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00. Our standard check-in time is noon, and our check-out time is 11 AM.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: reservations@belizesailingvacations.com
- ca: Belize Sailing Vacations
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7113/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:779:"We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.";s:13:"communication";s:81:"VHF & Cellular Phone<br /> 2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:21:"trolling and spinning";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: USA
- captain_nation: Belizean
- crew_nationality: Belizean
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Nowhere Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$18,550</td> <td>$18,550</td> <td>$18,550</td> <td>$19,600</td> <td>$20,650</td> <td>$21,700</td> <td>$22,750</td> <td>$23,800</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$18,550</td> <td>$18,550</td> <td>$18,550</td> <td>$19,600</td> <td>$20,650</td> <td>$21,700</td> <td>$22,750</td> <td>$23,800</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$18,550</td> <td>$18,550</td> <td>$18,550</td> <td>$19,600</td> <td>$20,650</td> <td>$21,700</td> <td>$22,750</td> <td>$23,800</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$18,550</td> <td>$18,550</td> <td>$18,550</td> <td>$19,600</td> <td>$20,650</td> <td>$21,700</td> <td>$22,750</td> <td>$23,800</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1714599959
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> BSV 2020</div><div class='clr'></div><div style='text-align:left;'>I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!”<br /> BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.<br /> We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.<br /> Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!</div><div class='clr'></div> </div>
- reviewscount: 3
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36185" data-price="18550"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Nowhere</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $18,550/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 9 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: Continuous </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/nowhere-50-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7113/7113brochure1.jpg?ssl=1" data-title = "Nowhere" data-link = "https://dmayachting.com/charter-yacht/nowhere-50-ft-fountaine-pajot/" data-price = "18550">Inquire</button></p> </div> </div> </div> </div>