NOW OR NEVER Yacht Charter
Yacht Description
NOW OR NEVER yacht is a 112.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - New England, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Westport in 2010. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.
The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .
Cabin Breakdown
NOW OR NEVER Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
NOW OR NEVER yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
130,000
to
149,500
26,000 to
44,850
156,000 to 194,350
Discounts outside the main season are common.
7 day charter
65,000
to
74,750
13,000 to
22,425
78,000 to 97,175
Standard charter rate, base for all calculations.
3 day charter
32,500
to
37,375
6,500 to
11,213
39,000 to 48,588
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000 / 6 * 3 days = 32,500
1 day charter
10,833
to
14,950
2,167 to
3,738
13,000 to 18,688
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000 to 149,500 | 26,000 to 44,850 | 156,000 to 194,350 | Discounts outside the main season are common. | |
| 7 day charter | 65,000 to 74,750 | 13,000 to 22,425 | 78,000 to 97,175 | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500 to 37,375 | 6,500 to 11,213 | 39,000 to 48,588 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000 / 6 * 3 days = 32,500 | |
| 1 day charter | 10,833 to 14,950 | 2,167 to 3,738 | 13,000 to 18,688 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 65,000
High season rate: 74,750
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus ExpensesNOW OR NEVER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.
Crew
Crew Information
Captain
Mate
Hope
Chef
Deckhand
Captain: Vance Allegre
CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE GERMAN ARMANTANO
German was born in Argentina and moved to south Florida in 1999. Once there he spend the majority of his adult life in the yachting and sport fishing industry. His favorite thing to do onboard is to take people fishing. When not at work German likes to play soccer, garden and spend time with his boxer.
CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.
STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.
DECKHAND SAM WILHELM
Sam hails from the land-locked state of Oklahoma where he grew up hunting, fishing and any other outdoor sport you could think of. He discovered the maritime industry through various family vacations onboard sailing catamarans in places like Belize and the Virgin Islands and decided to make the leap to the high seas as a career.
Menu
SAMPLE MENU ITEMS
Rise & Shine
Chef-Made “Log cabin” Sausage – maple, sage
Tamago (Japanese omelet) Nigiri – sushi rice
Stone Crab Omelet - smoked trout roe, crème fraiche
Frittata - seasonal vegetables
Fancy Toast – avocado, cucumber, tomato
The Big Pancake – seasonal fruit, vanilla
Eggs en fuego – tomato, aji rocoto
Vanilla Yogurt Parfait – granola, tupelo honey
The Philly – filet mignon, onion jam, fried egg, cheddar mornay
Smoked Salmon Crepes – everything bagel
Afternoon Delight
Tomato & Fennel Bisque – rosemary grisini
Chicken Katsu – panko breaded cutlet, mustard emulsion
Pan–Roasted Snapper – citrus vinaigrette
Smashed Cucumber Salad – buttermilk/poppyseed dressing
P. L. T. – pancetta, lettuce, tomato, ciabatta
Mango Salad – cashew, queso fresco, rum-spiked honey
The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles
_______________________
Canapés
Oysters – dashi mignonette
Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri –
nori, wasabi tobiko
Stuffed Dates – gorgonzola, bacon jam
Crustini – confit fennel, goat cheese
Crudo (raw preparations)
Hogfish Tartare – charred lime mayo
Scallop Ceviche – aji amarillo, citrus
Snapper – grapefruit, crispy garbanzo
Spiny Lobster – avocado, jalapeño oil
Black Bass – yuzu, cucumber
What’s for Dinner
Grilled Whole Fish – blistered tomato, chimichurri
KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade
Braised Spiny Lobster – acqua pazza, zucchini
South Florida Cioppino – royal red shrimp, snapper, venus ray clams
Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion
Reviews
Gallery
