NEPTUNE’S ESCAPE

NEPTUNE’S ESCAPE Yacht Charter

Yacht Description

NEPTUNE’S ESCAPE yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by NEEL Trimarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Generator 13KW engines and a generator.

Accommodation

This trimaran has 4 queen cabins for guests.



The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.



Two queen cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.



There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.



The crew are in the bunk room which is fwd in the middle hull. They will use the bathroom in the starboard aft hull.



Cabin Breakdown

Queen Cabins: 4

NEPTUNE’S ESCAPE Yacht Details

52'

Length

8

Guests

4

Cabins

2

Crew

NEEL Trimarans

Built by

22,000 - 25,000

Weekly price low-high season

NEPTUNE'S ESCAPE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0
Winter 2024 to 2025 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0
Summer 2025 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0
Winter 2025 to 2026 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0

NEPTUNE’S ESCAPE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000 to 50,000 8,800 to 15,000 52,800 to 65,000 Discounts outside the main season are common.
7 day charter 22,000 to 25,000 4,400 to 7,500 26,400 to 32,500 Standard charter rate, base for all calculations.
3 day charter 11,000 to 12,500 2,200 to 3,750 13,200 to 16,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,000

High season rate: 25,000

BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off.

CRUISING FEES: BVI Cruising Fees are included

MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off.

CRUISING FEES: BVI Cruising Fees are included

MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

NEPTUNE’S ESCAPE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5.9
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48hrs
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of NEPTUNE’S ESCAPE

More Specifications

Flag: BVI
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling rods
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 10ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of NEPTUNE’S ESCAPE|Captain Captain

Crew of NEPTUNE’S ESCAPE|Chef/First Mate Chef/First Mate

Captain: Adrian Stanley


MEET YOUR CREW:
CAPTAIN: Adrian Stanley
Chef: Emma George


Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft.
It left little surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.

After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining Catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.

With more than 8 years of industry experience and over 14,000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana Island, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.

Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma decided to substitute her hospital crocs for flip flops and hasn’t looked back since.

Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's house for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Insta-worthy food pics and memories to last a lifetime

When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth, seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail the most perilous seas. The couple have worked together for 3 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian rolling up his sleeves in the galley, the pair are committed to providing you with an incredible charter you can’t help but write home about.

Menu

EMMA'S SAMPLE MENU


*This menu serves as an example. All menus can be tailored to your dietary preferences/restrictions/allergies*


*All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*


 


BREAKFAST


Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers.


Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut


French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.


Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.


All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings. 


Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.


 


LUNCH


 Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad.


Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.


Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.


Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries


Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing


Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing


 


APPETIZERS


Charcuterie board


Prawn cocktail


Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze.


Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce


Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce.


Cauliflower cheese croquets in black mayonnaise sauce.


 


DINNER


Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.


Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce


Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction


Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree


Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce


Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata


 


DESSERT:


Key lime pie with Italian meringue


Caramelised pineapple crème brûlée with whipped cream and fresh berries


No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards


Sicilian zesty ricotta pie


Dark chocolate salted almond tart


Rum and raisin tiramisu


 


Captain's Cocktail Hour: Painkiller 


Captain's Cocktail Hour: Da lime and da coconut


Captain's Cocktail Hour: Grapefruit Paloma 


Captain's Cocktail Hour: Espresso Martini 


Captain's Cocktail Hour: Fresh Piña Colada 


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

Reviews

A Special Place In My heart!
Two of the most amazing people I have ever met!! Thank you for making my once in a lifetime trip absolutely perfect. Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are part of my family now.
A Dream!
Thank you for such a wonderful vacation!
It couldn't have been the same without you guys! it was like a dream.
I wish you both the best! Let me know if you make it to the mountains.
They Made Our Trip
They went above and beyond any expectations we had.
Adrian is like one of our best mates - but you can tell that at all times, even when we are laughing and joking - he never let's his guard down on safety.

Emma is a wonderful ray of sunshine, so funny and a blast to be around. Her cooking is 11/10. I was honestly shocked by not only the quality, but also the display of the food she cooked for us. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals.

Adrian and Emma gave us tons of good tips on what to do and see at all the different stops. I had a birthday during this week and they made that so special too.

They literally made our week and can't imagine booking a trip like this again without them.
Beyond fortunate.
Adrian is an incredible captain. He tows the line perfectly between great fun but being incredibly responsible which creates the perfect atmosphere.

From the first breakfast we were blown away by Emma's skills in the kitchen. The most beautiful dishes, cooked to perfection. Every single day!

We didn't have to worry about anything. They made sure we were always taken care of and comfortable.

We feel beyond fortunate to have had them as our crew.
Would Not have Been The Same Without Them
I cannot state highly enough how wonderful Adrian was throughout our week long vacation. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. He is patient, kind, funny and above all else a truly wonderful person.

Emma was the best chef we could have asked for. Her food was incredible and she was so good at incorporating food for all the different allergies.

Our week would not have been the same without them. They felt like they were part of our friend group. All future guests are lucky to be able to set sail with these two.
Amazing Crew
I believe this is my family's 8th or so trip.

Capt Adrian is incredibly skilled, genuine and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids.
Emma was AMAZING! It there was a higher score than a 10/10, I would give it to her.
She is an amazing chef and truly went above and beyond with our our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped onboard. We truly lucked out with the best Chef in the biz.

Amazing crew! The quality of their service was top notch.
Favorite Meals
My favourite "Emma Meals" while we were on charter with her and Capt Adrian.
Mediterranean spread, coconut curry Mahi Mahi, pancakes, eggs any style, papaya boat, build-your-own-bagel. The list goes on and on.
BEST Trip
Where do we begin with recommendations?
Emma's food, Captain Adrian's cocktail hour, Foxy's at night, Soggy's during the day, the Baths (wear shoes), snorkelling at the Indians, drink many painkillers, take boat naps and wear lots of sunscreen :))

The BEST trip ever! Highly recommended
Aboslute perfection
Thank you both for making this trip absolute perfection! Spring Break 2023 was everything we wisher for and MORE. We could not think of a better way to celebrate 12 and 40. Our family needed this time away from the hustle and bustle. Each one of us is eternally grateful!
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NEPTUNE’S ESCAPE

Price Terms: Inclusive

Price from 22,000

High season 25,000

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