NAMASTE (SAMANA) Yacht Charter
Yacht Description
NAMASTE (SAMANA) yacht is a 61.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
The sailboat features Volvo 2 X 150CV 2 X Fisher Panda 12KW engines and a generator.
Accommodation
Cabin Breakdown
NAMASTE (SAMANA) Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
NAMASTE (SAMANA) yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
49,800
to
72,000
9,960 to
21,600
59,760 to 93,600
Discounts outside the main season are common.
7 day charter
24,900
to
36,000
4,980 to
10,800
29,880 to 46,800
Standard charter rate, base for all calculations.
3 day charter
12,450
to
18,000
2,490 to
5,400
14,940 to 23,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900 / 6 * 3 days = 12,450
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 49,800 to 72,000 | 9,960 to 21,600 | 59,760 to 93,600 | Discounts outside the main season are common. | |
7 day charter | 24,900 to 36,000 | 4,980 to 10,800 | 29,880 to 46,800 | Standard charter rate, base for all calculations. | |
3 day charter | 12,450 to 18,000 | 2,490 to 5,400 | 14,940 to 23,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900 / 6 * 3 days = 12,450 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 24,900
High season rate: 36,000
High Season: Euro 36.000 per week (July - August)
Mid Season: Euro 31.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Free WiFi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
The yacht doesn't accept bookings for 2025.
High Season: Euro 36.000 per week (July - August)
Mid Season: Euro 31.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Free WiFi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
The yacht doesn't accept bookings for 2025.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
One master cabin (bed size 1,60m x 2,00m) with en suite bathroom, 2 queen bed cabins (bed sizes 1,60m x 1,90m each) with private bathroom, and one cabin with bunk beds (upper bed size 0,80cm x 1,90m & lower bed size 0,70cm x 1,87m) with private bathroom
Shower gel, shampoo, body milk, hand soap (Apivita), vanity kit
Hairdryers (4)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes
Fans (each cabin)
Pillows (4 each bed)
AC (each cabin)
Safe in master cabin
Full teak deck
Hardtop bimini
BBQ on deck
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration System for Purified Water (mineral & sparkling water)
TV in main saloon and owners suite
Denon soundsystem
JBL portable speakers (2)
Exercise resistant belt (4)
TRX gear (1)
Yoga & Pilates mat (6)
Dumbbells
Crew Information
Captain: Giannis Moschos
Captain: Giannis Moschos
Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.
Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.
In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.
Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.
For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.
Chef: Nicolas Chaldaios
Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.
Stew/Deckhand: Emmanouil (Manos) Tzanidis
Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.
Menu
Breakfast
Egg Benedict
Potato
frittata with fried
eggs
Omelets
Shakshuka
Avocado
toast
Pancakes
Crepes
Cakes
Overnight
oatmeals
French toast
Cheese plater &
cold cuts
Variety of hand made granola
Super bowls
Homemade breads
Appetizer
Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di
mozzarella
Fish tartar
Fish
ceviche
Mushroom soup
Octopus with
fava and caramelized onions
Salmon
gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar
avocado
Salads
Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint,
xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob
rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce,
cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion,
coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with
Greek tahini sauce
Main Dishes
Seabass sauté with eggplant
pure
Flank steak with grilled vegetables and sweet
potato pure
Roasted pork belly with braised
carrots
Poke bowl with salmon, avocado, coriander and
lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini
crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef
cheeks, Metsovone cheese)
Desserts
Tiramisu
Cheesecake
Chocolate
mouse
Apple
tart
Lemon
tart
Baba au
rum
Banoffee with peanut butter
biscuit and salted caramel
Variety of fresh
Fruits
Variety of Ice Creams
* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free
Reviews
Gallery
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