NAMASTAY Yacht Charter
Yacht Description
NAMASTAY yacht is a 116.00 ft long motor yacht monohull and spends the summer season in USA - New England and winter season in Bahamas, USA - Florida East Coast. It was built by Lazzara in 2009. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
Accommodation
Cabin Breakdown
NAMASTAY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
NAMASTAY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
150,000
to
159,000
30,000 to
47,700
180,000 to 206,700
Discounts outside the main season are common.
7 day charter
75,000
to
79,500
15,000 to
23,850
90,000 to 103,350
Standard charter rate, base for all calculations.
3 day charter
37,500
to
39,750
7,500 to
11,925
45,000 to 51,675
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000 / 6 * 3 days = 37,500
1 day charter
12,500
to
15,900
2,500 to
3,975
15,000 to 19,875
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 150,000 to 159,000 | 30,000 to 47,700 | 180,000 to 206,700 | Discounts outside the main season are common. | |
7 day charter | 75,000 to 79,500 | 15,000 to 23,850 | 90,000 to 103,350 | Standard charter rate, base for all calculations. | |
3 day charter | 37,500 to 39,750 | 7,500 to 11,925 | 45,000 to 51,675 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000 / 6 * 3 days = 37,500 | |
1 day charter | 12,500 to 15,900 | 2,500 to 3,975 | 15,000 to 19,875 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 75,000
High season rate: 79,500
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Captain: Mike Haack
Captain Alejandro Andrades
Captain Alejandro brings unparalleled expertise and a zest for adventure to your yachting experience. With
a comprehensive understanding of navigational intricacies across SE Florida, SW Florida, the Florida Keys,
Bahamas, Caribbean, New England, and the Eastern US, both inshore and offshore, rest assured your journey will be seamlessly guided.
Equipped with excellent engineering skills, extensive surface drive and jet experience, and exceptional
maneuvering abilities, he ensures optimal vessel performance and safety at all times. Beyond navigation,
Captain Alejandro’s passion for activities like running, snorkeling, fishing, and tennis adds an extra dimension of enjoyment to your voyage. Fluent in both Spanish and English, and semi-fluent in Italian and Portuguese, he fosters a welcoming and inclusive atmosphere onboard, complemented by his love for gourmet
cooking and socializing. Join Captain Alejandro for an unforgettable yachting experience where every
moment is tailored to exceed your expectations
First Mate – Blake Payne
Raised in Texas, Blake's upbringing revolved around lakes and water sports. His appreciation for the outdoors and a penchant for adventure led him into the world of yachting, where he embarked on a journey with unforeseen challenges. Now, aspiring to become a captain, Blake thrives on delivering unforgettable experiences for guests.
Chief Stewardess – Brooke Gaudry
Brooke Gaudry, based on Savannah, Georgia's southern coast, radiates a profound love for water activities and outdoor exploration. As a Chief Stewardess on luxury yachts, she effortlessly connects with guests, ensuring their every need is met with warmth and finesse. With a passion for travel and culinary delights, Brooke infuses each voyage with a blend of elegance and hospitality, leaving guests with unforgettable memories of their time at sea.
Chef - David Barboza
David Barboza With more than 10 years of land based experience, David has had a career dedicated to culinary excellence and professionalism. His extensive time in high end restaurants, transfers seamlessly to cooking aboard aboard yachts. A graduate of the prestigious Culinary Institute of America, David has opened and operated a number of high end restaurants in his time. David draws inspiration from global cuisines and enjoys focusing on high quality ingredients and techniques meant to highlight those same ingredients. He is well versed in many styles of cooking and enjoys working with guests to craft menus that are delicious, memorable, and beautiful. He is committed to utilizing his skills and talents to take care of guests at every moment of their charter experience.
Deck/Stew – Morgan Lowe
Originally from a small town in Washington, Morgan possesses a passion for the outdoors and enjoys exploring all that the Pacific Northwest has to offer, ranging from the mountains to the sea. Morgan spends her time engaging in activities such as hiking, rock climbing, various water sports, and snowboarding. During her upbringing, Morgan's summers were filled with camping near the water, fishing, biking, jet skiing, and wakeboarding. Morgan has a well-rounded background, having worked as a server, barista, bartender, kayak guide, and nanny. With a goal to blend travel with an active lifestyle, pursuing a career in yachting is the ideal path for Morgan, who looks forward to having you onboard.
Menu
Day 1
Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry
and Carrot Muffins
Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted
Hazelnut
Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled
Mustard Seed, Bitter Greens
Salad, Honey & White Balsamic Vinaigrette
2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout,
Almond & Herb Salsa
3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa
Powder and Cinnamon
Day 2
Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon +
Greek Yogurt with Berries
Compote
Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut
and Cherry Tomato
Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano
Olive, Toasted Pine Nut and
Lemon Oil
2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred &
Poached Radish, Pickled
Pepper
3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted
Cashew
Day 3
Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad
of Greens, Cucumber,
Tomato, Red Onion, Sherry Vinaigrette
Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn
Tortilla, Lime Cabbage Salad
Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato,
Charred Cucumber, Lime and
Herb Dressing
2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper
Coulis
3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple,
Pineapple Chip
Day 4
Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and
Imported Cheese
Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese,
Pecans
Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato,
Crispy Plantain, Shaved Red
Onion, Hominy
2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad,
Chili-Lime Dressing, Cotija Cheese,
Oregano
3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam
Day 5
Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with
Spinach
Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips,
Watermelon and Pineapple
Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard
Greens, Balsamic Pearls, White
Truffle Oil
2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing,
Yellow Pepper Slaw,
Marinated Haricot Verts Salad
3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame
Tuile
Day 6
Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach
and Tomato + Fresh Grapefruit
Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot,
Daikon, Green Papaya, Toasted
Peanut
Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry
Tomato, Crispy Speck Ham
2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet
Potatoes, Wilted Cabbage, Golden Raisin
Steak Sauce
3rd White Wine Poached Pear, White and Black Pepper Shortbread
Crumb, Honey Ice Cream
Day 7
Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries,
Granola and Honey + Fresh
Peaches
Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad,
Mustard, Sesame Vinaigrette
Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber
Raita, Chickpea Flat Breads
2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth,
Soft Eggplant, Charred
Leek, Cauliflower Rice
3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies –
Amaretti, Lavender Shortbread,
Honey Cookie
Gallery
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- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: USA - New England
- wpcf_winterarea: Bahamas, USA - Florida East Coast
- wpcf_length: 116.00
- wpcf_beam: 23.1
- wpcf_draft: 5.6
- wpcf_toys: 2017 Boston Whaler, 28' and fishing gear<br /> <br /> Awake Electric surfboard<br /> <br /> Towable 5 man raft<br /> <br /> Wakeboards<br /> <br /> Hydrofoil Windsurf board<br /> <br /> 2 x 2018 Sea-Doo Sparks<br /> <br /> 2 x Stand Up Paddleboards (inflatable)<br /> <br /> BOTE 10 x 10 inflatable dock<br /> <br /> 2 x Kayaks (inflatable)<br /> <br /> Snorkel Gear<br /> <br /> Light Fishing Gear<br /> <br /> Beach Chairs & Umbrella<br />
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2009
- wpcf_builder: Lazzara
- wpcf_accommodation: Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower
- currency: USD
- yachtCurrencySymbol: $
- property_price: 75000
- mo_price: 75000
- wpcf_high_price: 79500
- wpcf_price_details:
- wpcf_crew: a:16:{s:4:"info";s:3625:"Captain Alejandro Andrades<br /> Captain Alejandro brings unparalleled expertise and a zest for adventure to your yachting experience. With <br /> a comprehensive understanding of navigational intricacies across SE Florida, SW Florida, the Florida Keys, <br /> Bahamas, Caribbean, New England, and the Eastern US, both inshore and offshore, rest assured your journey will be seamlessly guided.<br /> Equipped with excellent engineering skills, extensive surface drive and jet experience, and exceptional <br /> maneuvering abilities, he ensures optimal vessel performance and safety at all times. Beyond navigation, <br /> Captain Alejandro’s passion for activities like running, snorkeling, fishing, and tennis adds an extra dimension of enjoyment to your voyage. Fluent in both Spanish and English, and semi-fluent in Italian and Portuguese, he fosters a welcoming and inclusive atmosphere onboard, complemented by his love for gourmet <br /> cooking and socializing. Join Captain Alejandro for an unforgettable yachting experience where every <br /> moment is tailored to exceed your expectations<br /> <br /> <br /> First Mate – Blake Payne<br /> Raised in Texas, Blake's upbringing revolved around lakes and water sports. His appreciation for the outdoors and a penchant for adventure led him into the world of yachting, where he embarked on a journey with unforeseen challenges. Now, aspiring to become a captain, Blake thrives on delivering unforgettable experiences for guests.<br /> <br /> <br /> Chief Stewardess – Brooke Gaudry<br /> Brooke Gaudry, based on Savannah, Georgia's southern coast, radiates a profound love for water activities and outdoor exploration. As a Chief Stewardess on luxury yachts, she effortlessly connects with guests, ensuring their every need is met with warmth and finesse. With a passion for travel and culinary delights, Brooke infuses each voyage with a blend of elegance and hospitality, leaving guests with unforgettable memories of their time at sea.<br /> <br /> Chef - David Barboza<br /> David Barboza With more than 10 years of land based experience, David has had a career dedicated to culinary excellence and professionalism. His extensive time in high end restaurants, transfers seamlessly to cooking aboard aboard yachts. A graduate of the prestigious Culinary Institute of America, David has opened and operated a number of high end restaurants in his time. David draws inspiration from global cuisines and enjoys focusing on high quality ingredients and techniques meant to highlight those same ingredients. He is well versed in many styles of cooking and enjoys working with guests to craft menus that are delicious, memorable, and beautiful. He is committed to utilizing his skills and talents to take care of guests at every moment of their charter experience.<br /> <br /> Deck/Stew – Morgan Lowe<br /> Originally from a small town in Washington, Morgan possesses a passion for the outdoors and enjoys exploring all that the Pacific Northwest has to offer, ranging from the mountains to the sea. Morgan spends her time engaging in activities such as hiking, rock climbing, various water sports, and snowboarding. During her upbringing, Morgan's summers were filled with camping near the water, fishing, biking, jet skiing, and wakeboarding. Morgan has a well-rounded background, having worked as a server, barista, bartender, kayak guide, and nanny. With a goal to blend travel with an active lifestyle, pursuing a career in yachting is the ideal path for Morgan, who looks forward to having you onboard.<br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"5";s:12:"captain_name";s:10:"Mike Haack";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945crew1.jpg";s:4:"desc";s:7:"Captain";}}}
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- wpcf_mainimg_description: Escape to unparalleled luxury aboard Namastay, your ultimate retreat on the seas. Whether cruising through the tranquil waters of the Bahamas or exploring the captivating Caribbean coastline, indulge in a vacation of perfection. Featuring a chic contemporary interior adorned with lustrous wood finishes and soothing neutral fabrics, Namastay offers a stylish haven for relaxation. Experience comfort in one of four inviting staterooms, each boasting crisp hotel linens and private ensuite bathrooms. Entertain with ease thanks to two full-service bars and multiple dining options, perfect for hosting friends and family. Unwind in the Jacuzzi or enjoy seamless water access with Namastay's Hydraulic Swim Platform. Equipped with stabilizers both at anchor and underway, your journey remains smooth and comfortable throughout. Thrill-seekers will delight in an array of water toys, including a 28' Boston Whaler tow tender with Seakeepers for stability and e-foils for added excitement. Our dedicated crew ensures impeccable service and serves up delectable, elegant cuisine to enhance your experience. Fresh from a comprehensive 2021/2022 refit, Namastay shines with new artwork, soft goods, an upgraded AV system, and a full mechanical overhaul, promising a flawless voyage under the sun. Book your escape with Namastay today and set sail for an unforgettable adventure!
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- wpcf_menu: <p>Day 1<br />Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins<br />Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut<br />Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens <br />Salad, Honey & White Balsamic Vinaigrette<br />2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa<br />3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon<br /><br />Day 2<br />Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries <br />Compote<br />Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato<br />Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and <br />Lemon Oil<br />2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled <br />Pepper<br />3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew<br /><br />Day 3<br />Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber, <br />Tomato, Red Onion, Sherry Vinaigrette<br />Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad<br />Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and <br />Herb Dressing<br />2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis<br />3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip<br /><br />Day 4<br />Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese<br />Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans<br />Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red <br />Onion, Hominy<br />2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese, <br />Oregano<br />3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam<br /><br />Day 5<br />Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach<br />Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple<br />Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White <br />Truffle Oil<br />2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw, <br />Marinated Haricot Verts Salad<br />3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile<br /><br />Day 6<br />Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit<br />Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted <br />Peanut<br />Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham<br />2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin <br />Steak Sauce<br />3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream<br /><br />Day 7<br />Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh <br />Peaches<br />Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette<br />Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads<br />2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred <br />Leek, Cauliflower Rice<br />3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, <br />Honey Cookie</p>
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With <br /> a comprehensive understanding of navigational intricacies across SE Florida, SW Florida, the Florida Keys, <br /> Bahamas, Caribbean, New England, and the Eastern US, both inshore and offshore, rest assured your journey will be seamlessly guided.<br /> Equipped with excellent engineering skills, extensive surface drive and jet experience, and exceptional <br /> maneuvering abilities, he ensures optimal vessel performance and safety at all times. Beyond navigation, <br /> Captain Alejandro’s passion for activities like running, snorkeling, fishing, and tennis adds an extra dimension of enjoyment to your voyage. Fluent in both Spanish and English, and semi-fluent in Italian and Portuguese, he fosters a welcoming and inclusive atmosphere onboard, complemented by his love for gourmet <br /> cooking and socializing. Join Captain Alejandro for an unforgettable yachting experience where every <br /> moment is tailored to exceed your expectations<br /> <br /> <br /> First Mate – Blake Payne<br /> Raised in Texas, Blake's upbringing revolved around lakes and water sports. His appreciation for the outdoors and a penchant for adventure led him into the world of yachting, where he embarked on a journey with unforeseen challenges. Now, aspiring to become a captain, Blake thrives on delivering unforgettable experiences for guests.<br /> <br /> <br /> Chief Stewardess – Brooke Gaudry<br /> Brooke Gaudry, based on Savannah, Georgia's southern coast, radiates a profound love for water activities and outdoor exploration. As a Chief Stewardess on luxury yachts, she effortlessly connects with guests, ensuring their every need is met with warmth and finesse. With a passion for travel and culinary delights, Brooke infuses each voyage with a blend of elegance and hospitality, leaving guests with unforgettable memories of their time at sea.<br /> <br /> Chef - David Barboza<br /> David Barboza With more than 10 years of land based experience, David has had a career dedicated to culinary excellence and professionalism. His extensive time in high end restaurants, transfers seamlessly to cooking aboard aboard yachts. A graduate of the prestigious Culinary Institute of America, David has opened and operated a number of high end restaurants in his time. David draws inspiration from global cuisines and enjoys focusing on high quality ingredients and techniques meant to highlight those same ingredients. He is well versed in many styles of cooking and enjoys working with guests to craft menus that are delicious, memorable, and beautiful. 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- flag: Jamaica
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