MYRA

MYRA Yacht Charter

Yacht Description

MYRA yacht is a 90.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Custom Built Aluminum Cutter in 2003. A refit was done in 2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 4 double cabins, 2 twin cabins.

The sailboat features Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h engines and a generator.

Accommodation

Four double guest cabins are forward of the salon, while two twin guests cabins are aft of the salon all with private bathrooms

Cabin Breakdown

Double Cabins: 4
Twin Cabins: 2

MYRA Yacht Details

90'

Length

12

Guests

6

Cabins

6

Crew

Custom Built Aluminum Cutter

Built by

25,000 - 30,000

Weekly price low-high season

60 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

2022

Refit

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MYRA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000 to 60,000 10,000 to 18,000 60,000 to 78,000 Discounts outside the main season are common.
7 day charter 25,000 to 30,000 5,000 to 9,000 30,000 to 39,000 Standard charter rate, base for all calculations.
3 day charter 12,500 to 15,000 2,500 to 4,500 15,000 to 19,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 25,000

High season rate: 30,000

Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

MYRA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Northern Lights 10 & 22 Kw

Specifications

Tube:
Guests: 12
Maxspeed: 10
Draft: 9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2003
Turnaround: 24 hours
Cabins: 6
King:
Queen:
Double: 4
Single:
Twin: 2
Pullman:
Showers: 6
Basins: 6
Heads:
Electric Heads: 6
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x Northern Lights 10 & 22 Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of MYRA

More Specifications

Flag: ITALIAN
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Printer, laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 5.40
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform: Inflatable
Water Skis Adult: 2
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Hairdryers (6)
Washing machine/dryer (light laundry)
Iron (1)
Bathrobes for each guest
Pillows on each bed (4)
Shampoo, Conditioner, Shower gel (Ferragamo)

New System TV Satellite
Flat screen TV 46'- (Home theatre) in the saloon

Crew

Crew Information

Crew of MYRA|Captain Captain

Crew of MYRA|First Mate First Mate

Crew of MYRA|Chef Chef

Crew of MYRA|Chief Stewardess Chief Stewardess

Crew of MYRA|Stewardess Stewardess

Crew of MYRA|Deck/Stew Deck/Stew

Captain: Marco Staniscia

Captain: Marco Staniscia

Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco's deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board.

Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.


Chef: Gaia Bellotti

Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia's expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests. Gaia's dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Lorenzo Sfischio

Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.

Menu

Appetizers


prawns, butter and sage served on parmantier cream
Marinated salmon, ricotta foam, raspberries
Tuna tartare, egg CBT , cuttlefish coral
Shrimp ball filled with bufala stracciatella, with shrimp bisque.
Creamed cod with polenta chips
Mussels soutè
Calamari with pies and lemon, crumble.
Cuttlefish tagliatelle, asparagus, spirulina tuille
Zafferano foam, red prawns tartare, lime.


First dishes


Orecchiette with parsley and mussels
Champagne risotto with sea bass marinated in dill
Paccheri whit tuna in two consistencies, caper powder, taggiasche olives.
Pappardelle with cod sauce
Spaghettoni, garlic oil and pepper with prawn’s tartare
Gnocchetti clams and zucchini, mullet roe
Seafood carbonara
Tagliolini with zafferano, loabster and caviar
Risotto with cuttlefish ink, red prawns marinated with lime, Greek yogurt
Crispy seafood lasagna
Risotto with prawn bisque, pistachio and burrata


Second courses


Monkfish marinated in beetroot, apple and curry cream, fresh celery
Roasted octopus, red pepper cream
Seared scallops with Cherry Tomato Confit and lemon
Cod fillet with livornese sauce
Catalan style loabster
Stuffed squid with pies foam and crispy tomato.
Salmon with tzatziki’s sauce sweet and sour beetroot
Fish soup with catch of the day
Mackerel fish with caramelized onions


Desserts


Remember of a carrot cake: glazed carrot with sweet cheese cream
Apple crumble with ice cream and cannella
Cheesecake with berries
Tartlet with custard
Shortbread with white chocolate And berries
Mascarpone cream with cacao crumble and strawberries
Tiramisu

Reviews

Client Commnets July 2024
08/06/2024-15/06/2024
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Client Comments May 2024
24/05/2024-31/05/2024
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Client Comments May 2024
24/05/2024-31/05/2024
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Client Comment October 2023
05/10/2023-15/10/2023
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Client Comment September 2023
18/09/2023 - 02/10/2023
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Client Comment August 2023
15/08/2023 - 05/09/2023
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Client Comment August 2023
15/08/2023 - 05/09/2023
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Client Comment August 2023
07/08/2023 - 14/08/2023
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Client Comment August 2023
07/08/2023 - 14/08/2023
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Client Comment July 2023
30/07/2023 - 06/08/2023
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Client Comment July 2023
30/07/2023 - 06/08/2023
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Client Comment July 2023
15/07/2023 - 29/07/2023
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Client Comment July 2023
06/07/2023 - 13/07/2023
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Client Comment June 2023
28/06/2023 > 05/07/2023
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Client Comment June 2023
28/06/2023 > 05/07/2023
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Client Comment June 2023
16/06/2023 - 23/06/2023
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Client Comment August 2022
15/07/2022 - 22/07/2022
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Client Comment September 2022
02/09/2022 - 12/09/2022
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Client Comment August 2022
22/08/2022 - 28/08/2022
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Client Comments August 2022
06/08/2022 - 20/08/2022
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Client Comment August 2022
05/08/2022 - 12/08/2022
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Client Comments July 2022
29/07/20222 - 05/08/2022
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Client Comment July 2022
29/07/2022 - 05/08/2022
Photo 46
Client Comment July 2022
24/07/2022 - 28/07/2022
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Photo 48
Client Comment July 2022
17/07/2022 - 24/07/2022
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Client Comments June 2022
19/06/2022 - 29/06/2022
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MYRA

Price Terms: Plus Expenses

Price from 25,000

High season 30,000

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