Maxita Yacht Charter
Yacht Description
Maxita yacht is a 128.00 ft long sailboat monohull and spends the summer season in Croatia and season in . It was built by Custom in 2024. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 4 twin cabins.
Accommodation
VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
Cabin Breakdown
Maxita Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Maxita yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
136,000
to
170,000
27,200 to
51,000
163,200 to 221,000
Discounts outside the main season are common.
7 day charter
68,000
to
85,000
13,600 to
25,500
81,600 to 110,500
Standard charter rate, base for all calculations.
3 day charter
34,000
to
42,500
6,800 to
12,750
40,800 to 55,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,000 / 6 * 3 days = 34,000
1 day charter
11,333
to
17,000
2,267 to
4,250
13,600 to 21,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 136,000 to 170,000 | 27,200 to 51,000 | 163,200 to 221,000 | Discounts outside the main season are common. | |
7 day charter | 68,000 to 85,000 | 13,600 to 25,500 | 81,600 to 110,500 | Standard charter rate, base for all calculations. | |
3 day charter | 34,000 to 42,500 | 6,800 to 12,750 | 40,800 to 55,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,000 / 6 * 3 days = 34,000 | |
1 day charter | 11,333 to 17,000 | 2,267 to 4,250 | 13,600 to 21,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 68,000
High season rate: 85,000
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
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INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
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Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
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EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
VAT (13% of the charter price) is not included in the price
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LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
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INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
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Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
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EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
VAT (13% of the charter price) is not included in the price
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Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Ultimate outdoor experience
A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.
Crew Information
Captain: Hrvoje Vućemil Korać
CAPTAIN - HRVOJE VUĆEMIL KORAĆ
Captain Hrvoje boasts a wealth of knowledge and extensive experience in the maritime industry, with a career spanning over 15 years in the tourism and hospitality sectors. He has held various positions, from deckhand to captain, continually upgrading his skills and certifications.
He has captained numerous vessels, including M/Y Romantic Star and M/S Queen Eleganza, demonstrating his expertise in managing both small cruise ships and yachts. His proficiency extends engine room operations, and even carpentry, showcasing his versatile skill set. Hrvoje's experience includes working on newly built ships from construction to completion, ensuring a thorough understanding of vessel operations from the ground up.
Fluent in English and Croatian, Hrvoje excels in communicating with diverse crews and guests, ensuring a seamless and enjoyable experience for all aboard.
CHEF - NIKOLA KRCATOVIĆ
Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018.
Having also served on luxury yachts, our chef brings a wealth of experience and creativity to ourkitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.
In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks,and cycling.
CHIEF STEWARDESS - NIKOLINA ARAMBAšIć
With a rich background in hospitality and nearly two decades of experience, Nikolina brings exceptional skills and dedication to our crew. Most recently, she served as the Second Stewardess on M/Y Stella Maris, where she led a team of five stewardesses, ensuring that every aspect of the yacht's interior operations met the highest standards. Before that, she excelled in her role as a Stewardess on M/Y Lady Mrd and held several key positions in ultra-high-net-worth family households.
Nikolina's expertise extends to event planning, fine dining service, and personal assistant duties, all of which are complemented by her certifications from prestigious institutions, such as the British Butler Institute. Her calm and empathetic management style, combined with her creativity and strong organizational skills, make her an invaluable asset onboard.
Fluent in English and Croatian, with basic German, Nikolina ensures seamless and luxurious experiences for our guests, catering to their diverse needs with precision and care.
Menu
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
- Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato
- Vitello Tonnato - Pumpkin Cream
- Ceviche
- Spicy Tuna Salad
- Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion
- Shrimp and Orange Risotto
- Genovese Pesto Pljukanci (Mint, Parsley, Basil)
- Sweet Bread (Candied Fruit), Lamb Ricotta
- Sous Vide Squid with Aioli and Pickled Peach
- Prosciutto and Cheese
- Pasta Pockets with Beef Goulash (Maybe Beetroot)
- Beef Steak Carpaccio
- Cuttlefish Risotto
MAIN COURSES:
- Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream
- Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty
- Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower
- Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette
- Hake in Lard, Lentil Salad, Squash Cream
- "Gregada" with Various Fish, Shellfish, Shrimp, and Squid*
- Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes
- Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream
- Lamb Shank, Potato Espuma, Pear
- Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary
- Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables
- Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream
- Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts
- Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee
- Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato
- Veal Tongue, Gnocchi Stuffed with Pancetta and Onion
- Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable
DESSERTS:
- Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine
- Tiramisu
- Panna Cotta
- Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote
- Cheesecake
- Zabaglione - Raspberry Pepper Cream - Almond Crumble
- "Rožata"*
- Croquant Semifreddo - Cocoa Tuile
- Lemon Curd Tart
Gallery
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