Maxita

Maxita Yacht Charter

Yacht Description

Maxita yacht is a 128.00 ft long sailboat monohull and spends the summer season in Croatia and season in . It was built by Custom in 2024. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 4 twin cabins.

Accommodation

Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.

VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.

4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.

Cabin Breakdown

King Cabins: 2
Double Cabins: 2
Twin Cabins: 4

Maxita Yacht Details

128'

Length

12

Guests

6

Cabins

7

Crew

Custom

Built by

68,000 - 85,000

Weekly price low-high season

10

Cruising Speed

Maxita yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 136,000 to 170,000 27,200 to 51,000 163,200 to 221,000 Discounts outside the main season are common.
7 day charter 68,000 to 85,000 13,600 to 25,500 81,600 to 110,500 Standard charter rate, base for all calculations.
3 day charter 34,000 to 42,500 6,800 to 12,750 40,800 to 55,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,000 / 6 * 3 days = 34,000
1 day charter 11,333 to 17,000 2,267 to 4,250 13,600 to 21,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 68,000

High season rate: 85,000

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LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
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INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
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Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
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EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

VAT (13% of the charter price) is not included in the price
******************************************************************* *******************************************************************
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
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Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
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EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

VAT (13% of the charter price) is not included in the price
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Price Terms

Plus Expenses

Maxita Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Draft: 2.3
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2024
Cabins: 6
King: 2
Queen:
Double: 2
Single:
Twin: 4
Pullman:
Showers: 6
Basins:
Heads: 6
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Cruising Speed: 10

Layout

Layout of Maxita

More Specifications

Flag: Croatian
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 4

Other Entertainment

Ultimate outdoor experience
A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.

Crew

Crew Information

Captain: Mislav Rogoznica

CAPTAIN - MISLAV ROGOZNICA

Captain Mislav possesses extensive knowledge and experience in the maritime industry, having served aboard both commercial and fishing vessels in roles ranging from deckhand to captain. Subsequently, he transitioned into the instructor role, imparting essential skills to aspiring skippers, ensuring their proficiency before assuming command. Over the past decade, he has excelled as a M/Y captain in Croatia, entrusted with the responsibility of curating exceptional experiences and unforgettable memories for guests at every destination visited. Fluent in both English and Croatian, he effectively communicates with diverse crews and guests alike.

CHEF - NIKOLA KRCATOVIĆ

Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018. Having also served on luxury yachts, our chef brings a wealth of experience and creativity to our kitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.
In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks, and cycling.

CHIEF STEWARDESS - IVANA LOLIĆ

With a Bachelor's degree in Economics and Tourism and over three years of dedicated service in yachting from the Mediterranean to the Bahamas, our chief stewardess brings a wealth of experience to our crew. She had a chance to polish her skills on various vessels, culminating in her role as chief stewardess onboard a private 44-meter yacht with 12 crew, before joining Maxita. Ivana is a motivated professional committed to teamwork. She thrives on challenges and continuously seeks opportunities to enhance her skills, ensuring impeccable service for our clients. With advanced communication abilities, adept problem-solving, and time management skills, Ivana is an invaluable asset onboard. Her creative flair and attention to detail guarantee unforgettable experiences for our guests, from managing food presentations to orchestrating theme celebrations. Fluent in both English and Italian, she effortlessly caters to the diverse needs of our clientele. Join us as Ivana leads our team, ensuring every voyage is marked by unparalleled luxury and hospitality.

Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.


STARTERS:


  • Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato

  • Vitello Tonnato - Pumpkin Cream

  • Ceviche

  • Spicy Tuna Salad

  • Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion

  • Shrimp and Orange Risotto

  • Genovese Pesto Pljukanci (Mint, Parsley, Basil)

  • Sweet Bread (Candied Fruit), Lamb Ricotta

  • Sous Vide Squid with Aioli and Pickled Peach

  • Prosciutto and Cheese

  • Pasta Pockets with Beef Goulash (Maybe Beetroot)

  • Beef Steak Carpaccio

  • Cuttlefish Risotto



MAIN COURSES:


  • Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream

  • Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty

  • Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower

  • Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette

  • Hake in Lard, Lentil Salad, Squash Cream

  • "Gregada" with Various Fish, Shellfish, Shrimp, and Squid*

  • Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes

  • Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream

  • Lamb Shank, Potato Espuma, Pear

  • Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary

  • Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables

  • Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream

  • Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts

  • Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee

  • Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato

  • Veal Tongue, Gnocchi Stuffed with Pancetta and Onion

  • Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable


*Gregada is a traditional fish stew. It was initially prepared with only potatoes, onions, and small white fish that were too small for grilling.



DESSERTS:


  • Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine

  • Tiramisu

  • Panna Cotta

  • Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote

  • Cheesecake

  • Zabaglione - Raspberry Pepper Cream - Almond Crumble

  • "Rožata"*

  • Croquant Semifreddo - Cocoa Tuile

  • Lemon Curd Tart


* Rožata is a traditional medieval dessert halfway between creme brulee and flan. It is widespread around the Adriatic Sea and comes from the city of Dubrovnik in Croatia. Its main ingredients are large quantities of eggs, sugar, and milk. It is slowly baked in a bain-marie. Then, it is topped with caramel sauce before being served. Sometimes, it is also accompanied by fruits.
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Maxita

Price Terms: Plus Expenses

Price from 68,000

High season 85,000

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