Maxita Yacht Charter
Yacht Description
Maxita yacht is a 128.00 ft long sailboat monohull and spends the summer season in Croatia and season in . It was built by Custom in 2024. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 4 twin cabins.
Accommodation
VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
Cabin Breakdown
Maxita Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Maxita yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
136,000
to
170,000
27,200 to
51,000
163,200 to 221,000
Discounts outside the main season are common.
7 day charter
68,000
to
85,000
13,600 to
25,500
81,600 to 110,500
Standard charter rate, base for all calculations.
3 day charter
34,000
to
42,500
6,800 to
12,750
40,800 to 55,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,000 / 6 * 3 days = 34,000
1 day charter
11,333
to
17,000
2,267 to
4,250
13,600 to 21,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 136,000 to 170,000 | 27,200 to 51,000 | 163,200 to 221,000 | Discounts outside the main season are common. | |
7 day charter | 68,000 to 85,000 | 13,600 to 25,500 | 81,600 to 110,500 | Standard charter rate, base for all calculations. | |
3 day charter | 34,000 to 42,500 | 6,800 to 12,750 | 40,800 to 55,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,000 / 6 * 3 days = 34,000 | |
1 day charter | 11,333 to 17,000 | 2,267 to 4,250 | 13,600 to 21,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 68,000
High season rate: 85,000
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
*******************************************************************
EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
VAT (13% of the charter price) is not included in the price
*******************************************************************
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
*******************************************************************
EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
VAT (13% of the charter price) is not included in the price
*******************************************************************
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Ultimate outdoor experience
A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.
Crew
Crew Information
Captain: Mislav Rogoznica
CAPTAIN - MISLAV ROGOZNICA
Captain Mislav possesses extensive knowledge and experience in the maritime industry, having served aboard both commercial and fishing vessels in roles ranging from deckhand to captain. Subsequently, he transitioned into the instructor role, imparting essential skills to aspiring skippers, ensuring their proficiency before assuming command. Over the past decade, he has excelled as a M/Y captain in Croatia, entrusted with the responsibility of curating exceptional experiences and unforgettable memories for guests at every destination visited. Fluent in both English and Croatian, he effectively communicates with diverse crews and guests alike.
CHEF - NIKOLA KRCATOVIĆ
Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018. Having also served on luxury yachts, our chef brings a wealth of experience and creativity to our kitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.
In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks, and cycling.
CHIEF STEWARDESS - IVANA LOLIĆ
With a Bachelor's degree in Economics and Tourism and over three years of dedicated service in yachting from the Mediterranean to the Bahamas, our chief stewardess brings a wealth of experience to our crew. She had a chance to polish her skills on various vessels, culminating in her role as chief stewardess onboard a private 44-meter yacht with 12 crew, before joining Maxita. Ivana is a motivated professional committed to teamwork. She thrives on challenges and continuously seeks opportunities to enhance her skills, ensuring impeccable service for our clients. With advanced communication abilities, adept problem-solving, and time management skills, Ivana is an invaluable asset onboard. Her creative flair and attention to detail guarantee unforgettable experiences for our guests, from managing food presentations to orchestrating theme celebrations. Fluent in both English and Italian, she effortlessly caters to the diverse needs of our clientele. Join us as Ivana leads our team, ensuring every voyage is marked by unparalleled luxury and hospitality.
Menu
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
- Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato
- Vitello Tonnato - Pumpkin Cream
- Ceviche
- Spicy Tuna Salad
- Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion
- Shrimp and Orange Risotto
- Genovese Pesto Pljukanci (Mint, Parsley, Basil)
- Sweet Bread (Candied Fruit), Lamb Ricotta
- Sous Vide Squid with Aioli and Pickled Peach
- Prosciutto and Cheese
- Pasta Pockets with Beef Goulash (Maybe Beetroot)
- Beef Steak Carpaccio
- Cuttlefish Risotto
MAIN COURSES:
- Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream
- Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty
- Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower
- Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette
- Hake in Lard, Lentil Salad, Squash Cream
- "Gregada" with Various Fish, Shellfish, Shrimp, and Squid*
- Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes
- Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream
- Lamb Shank, Potato Espuma, Pear
- Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary
- Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables
- Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream
- Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts
- Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee
- Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato
- Veal Tongue, Gnocchi Stuffed with Pancetta and Onion
- Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable
DESSERTS:
- Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine
- Tiramisu
- Panna Cotta
- Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote
- Cheesecake
- Zabaglione - Raspberry Pepper Cream - Almond Crumble
- "Rožata"*
- Croquant Semifreddo - Cocoa Tuile
- Lemon Curd Tart
Gallery
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- mo_cabins: 6
- wpcf_power: Motors
- wpcf_powercat: N
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- wpcf_persons: 12
- wpcf_summerarea: Croatia
- wpcf_winterarea:
- wpcf_length: 128.00
- wpcf_beam: 8.2
- wpcf_draft: 2.3
- wpcf_toys: Thrilling water adventures<br /> For the adventurous guests, there will be several fun water toys to choose from. There's no better way to explore the Adriatic Sea than to ride a jet ski, a SeaBob, waterskis, a wakeboard, an e-foil, or go on a Ringo ride. There will also be paddleboards aboard, which are perfect for exploring the nearby hidden beaches.<br /> <br /> Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: Custom
- wpcf_accommodation: Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.<br /> VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.<br /> 4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 68000
- mo_price: 68000
- wpcf_high_price: 85000
- wpcf_price_details: ******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands) · AIR CONDITIONING: 24 hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards ******************************************************************* EXTRA PAYMENTS: A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. VAT (13% of the charter price) is not included in the price *******************************************************************
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- wpcf_menu: <p>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</p> <div>STARTERS:</div> <ul> <li>Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato</li> <li>Vitello Tonnato - Pumpkin Cream</li> <li>Ceviche</li> <li>Spicy Tuna Salad</li> <li>Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion</li> <li>Shrimp and Orange Risotto</li> <li>Genovese Pesto Pljukanci (Mint, Parsley, Basil)</li> <li>Sweet Bread (Candied Fruit), Lamb Ricotta</li> <li>Sous Vide Squid with Aioli and Pickled Peach</li> <li>Prosciutto and Cheese</li> <li>Pasta Pockets with Beef Goulash (Maybe Beetroot)</li> <li>Beef Steak Carpaccio</li> <li>Cuttlefish Risotto</li> </ul> <div><br />MAIN COURSES:</div> <ul> <li>Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream</li> <li>Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty</li> <li>Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower</li> <li>Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette</li> <li>Hake in Lard, Lentil Salad, Squash Cream</li> <li>"Gregada" with Various Fish, Shellfish, Shrimp, and Squid*</li> <li>Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes</li> <li>Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream</li> <li>Lamb Shank, Potato Espuma, Pear</li> <li>Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary</li> <li>Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables</li> <li>Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream</li> <li>Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts</li> <li>Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee</li> <li>Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato</li> <li>Veal Tongue, Gnocchi Stuffed with Pancetta and Onion</li> <li>Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable</li> </ul> <div>*Gregada is a traditional fish stew. It was initially prepared with only potatoes, onions, and small white fish that were too small for grilling.</div> <div><br /><br />DESSERTS:</div> <ul> <li>Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine</li> <li>Tiramisu</li> <li>Panna Cotta</li> <li>Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote</li> <li>Cheesecake</li> <li>Zabaglione - Raspberry Pepper Cream - Almond Crumble</li> <li>"Rožata"*</li> <li>Croquant Semifreddo - Cocoa Tuile</li> <li>Lemon Curd Tart</li> </ul> <div>* Rožata is a traditional medieval dessert halfway between creme brulee and flan. It is widespread around the Adriatic Sea and comes from the city of Dubrovnik in Croatia. Its main ingredients are large quantities of eggs, sugar, and milk. It is slowly baked in a bain-marie. Then, it is topped with caramel sauce before being served. Sometimes, it is also accompanied by fruits.</div>
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- wpcf_other_entertainment: Ultimate outdoor experience<br /> A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.
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water adventures<br /> For the adventurous guests, there will be several fun water toys to choose from. There's no better way to explore the Adriatic Sea than to ride a jet ski, a SeaBob, waterskis, a wakeboard, an e-foil, or go on a Ringo ride. There will also be paddleboards aboard, which are perfect for exploring the nearby hidden beaches.<br /> <br /> Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards";s:19:"yachtOtherEntertain";s:296:"Ultimate outdoor experience<br /> A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"6";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:3679:"<p>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</p> <div>STARTERS:</div> <ul> <li>Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato</li> <li>Vitello Tonnato - Pumpkin Cream</li> <li>Ceviche</li> <li>Spicy Tuna Salad</li> <li>Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion</li> <li>Shrimp and Orange Risotto</li> <li>Genovese Pesto Pljukanci (Mint, Parsley, Basil)</li> <li>Sweet Bread (Candied Fruit), Lamb Ricotta</li> <li>Sous Vide Squid with Aioli and Pickled Peach</li> <li>Prosciutto and Cheese</li> <li>Pasta Pockets with Beef Goulash (Maybe Beetroot)</li> <li>Beef Steak Carpaccio</li> <li>Cuttlefish Risotto</li> </ul> <div><br />MAIN COURSES:</div> <ul> <li>Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream</li> <li>Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty</li> <li>Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower</li> <li>Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette</li> <li>Hake in Lard, Lentil Salad, Squash Cream</li> <li>"Gregada" with Various Fish, Shellfish, Shrimp, and Squid*</li> <li>Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes</li> <li>Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream</li> <li>Lamb Shank, Potato Espuma, Pear</li> <li>Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary</li> <li>Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables</li> <li>Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream</li> <li>Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts</li> <li>Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee</li> <li>Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato</li> <li>Veal Tongue, Gnocchi Stuffed with Pancetta and Onion</li> <li>Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable</li> </ul> <div>*Gregada is a traditional fish stew. It was initially prepared with only potatoes, onions, and small white fish that were too small for grilling.</div> <div><br /><br />DESSERTS:</div> <ul> <li>Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine</li> <li>Tiramisu</li> <li>Panna Cotta</li> <li>Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote</li> <li>Cheesecake</li> <li>Zabaglione - Raspberry Pepper Cream - Almond Crumble</li> <li>"Rožata"*</li> <li>Croquant Semifreddo - Cocoa Tuile</li> <li>Lemon Curd Tart</li> </ul> <div>* Rožata is a traditional medieval dessert halfway between creme brulee and flan. It is widespread around the Adriatic Sea and comes from the city of Dubrovnik in Croatia. Its main ingredients are large quantities of eggs, sugar, and milk. It is slowly baked in a bain-marie. Then, it is topped with caramel sauce before being served. 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Subsequently, he transitioned into the instructor role, imparting essential skills to aspiring skippers, ensuring their proficiency before assuming command. Over the past decade, he has excelled as a M/Y captain in Croatia, entrusted with the responsibility of curating exceptional experiences and unforgettable memories for guests at every destination visited. Fluent in both English and Croatian, he effectively communicates with diverse crews and guests alike.<br /> <br /> CHEF - NIKOLA KRCATOVIĆ<br /> <br /> Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018. Having also served on luxury yachts, our chef brings a wealth of experience and creativity to our kitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.<br /> In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks, and cycling.<br /> <br /> CHIEF STEWARDESS - IVANA LOLIĆ<br /> <br /> With a Bachelor's degree in Economics and Tourism and over three years of dedicated service in yachting from the Mediterranean to the Bahamas, our chief stewardess brings a wealth of experience to our crew. She had a chance to polish her skills on various vessels, culminating in her role as chief stewardess onboard a private 44-meter yacht with 12 crew, before joining Maxita. Ivana is a motivated professional committed to teamwork. She thrives on challenges and continuously seeks opportunities to enhance her skills, ensuring impeccable service for our clients. With advanced communication abilities, adept problem-solving, and time management skills, Ivana is an invaluable asset onboard. Her creative flair and attention to detail guarantee unforgettable experiences for our guests, from managing food presentations to orchestrating theme celebrations. Fluent in both English and Italian, she effortlessly caters to the diverse needs of our clientele. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 39.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands) · AIR CONDITIONING: 24 hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards ******************************************************************* EXTRA PAYMENTS: A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. VAT (13% of the charter price) is not included in the price *******************************************************************
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: info@goolets.net
- ca: Goolets d.o.o.
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8641/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: Croatian
- captain_nation: Croatian
- crew_nationality:
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1728800957
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37169" data-price="68000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Maxita</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $68,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 128 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/maxita-128-ft-custom/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8641/8641brochure1.jpg?ssl=1" data-title = "Maxita" data-link = "https://dmayachting.com/charter-yacht/maxita-128-ft-custom/" data-price = "68000">Inquire</button></p> </div> </div> </div> </div>