MAVERICK Yacht Charter
Yacht Description
MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2013. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 3 king cabins, 1 twin cabin, 2 pullman cabins.
The sailboat features • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW engines and a generator.
Accommodation
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*
*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.
Cabin Breakdown
MAVERICK Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MAVERICK Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 | $0 | $0 | $0 |
Winter 2024 to 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 | $0 | $0 | $0 |
Summer 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 | $0 | $0 | $0 |
MAVERICK yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
89,000
to
99,000
17,800 to
29,700
106,800 to 128,700
Discounts outside the main season are common.
7 day charter
44,500
to
49,500
8,900 to
14,850
53,400 to 64,350
Standard charter rate, base for all calculations.
3 day charter
22,250
to
24,750
4,450 to
7,425
26,700 to 32,175
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
44,500 / 6 * 3 days = 22,250
1 day charter
7,417
to
9,900
1,483 to
2,475
8,900 to 12,375
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 89,000 to 99,000 | 17,800 to 29,700 | 106,800 to 128,700 | Discounts outside the main season are common. | |
7 day charter | 44,500 to 49,500 | 8,900 to 14,850 | 53,400 to 64,350 | Standard charter rate, base for all calculations. | |
3 day charter | 22,250 to 24,750 | 4,450 to 7,425 | 26,700 to 32,175 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 44,500 / 6 * 3 days = 22,250 | |
1 day charter | 7,417 to 9,900 | 1,483 to 2,475 | 8,900 to 12,375 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 44,500
High season rate: 49,500
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• Starlink WiFi
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games
Crew
Crew Information
Captain: Tyrone LaRue
Tyrone LaRue
Bio, 2024
Captain
SY Maverick
Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.
Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.
Cris Flores
Bio, 2024
Chef
SY Maverick
With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.
Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.
Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.
Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick
Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.
Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.
Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.
Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.
Menu
7 day Caribbean Charter Menu
Day 1 - Lunch
Caribbean salt fish fritters, lemon verbena, romasco
Cactus, chayote, green apple, baby spinach, walnut
Dinner
Smoked carrot, goat curd, sourced heritage tomatoes, granola
Kurobuta pork belly, charred cauliflower, sour orange, yucca
Mango parfait, white chocolate, raspberry, macadamia brittle
Day 2 - Lunch
Organic chicken katzu, flatbreads, red cabbage, coconut
Chilled Asian teriyaki noodles, sesame, coriander
Dinner
Asparagus, tempura oyster, hen’s egg, parmesan custard
Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette
Coffee, buttermilk pudding, fennel, orange, whiskey
Day 3 - Lunch
Ahi tuna poke bowl, sticky rice, edamame, lime
Som tam salad
Dinner
Hand dived scallops, celery, apple, pickled cucumber, shellfish broth
Lamb rack, baby gem, anchovies, feta, sourdough
Baked Christophine gratin
Prickly pear and strawberry set jelly, basil crème, ginger biscotti
Day 4 - Lunch
Spinach, red onion, shitake, pine nut filo tart,
Buffalo mozzarella, capers, grilled broccolini, olive oil
Dinner
White crab, king crab, cashews, plantain, spiced pineapple ketchup
Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche
Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon
Day 5 - Lunch
Baked egg plant caponata, basil, parmesan, rocket
Pearl couscous, roasted veg, hazelnuts, lemon
Dinner
Pea and pancetta risotto, chickory, apple, baby leeks
Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi
Spiced rhubarb, set custard, mandarin, Italian meringue
Day 6 - Lunch
Lobster soft shell tacos, iceberg lettuce, mango
Raw jicama slaw, avocado salad
Dinner
Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress
King mackerel, celeriac, black garlic, tapenade, breadfruit
Salted, smoked dark chocolate, black cake, soursop sorbet
Day 7 - Lunch
Cracked conch ceviche, crispy squid, shrimps, lime aioli
Long bean, kale, chipotle, mustard oil
Dinner
Salt baked rainbow beets, pea panna cotta, blood orange
Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles
Peanut butter, caramelized pineapple, coconut, puff pastry
Breakfast options daily
Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Cheese platter / breakfast salami / smoked fish platter /
American pancakes / crepes / French pastries /French toast
Eggs to order
Omelette / eggs royal / benedict / huevos rancheros
Poached haddock kedgeree, parsley, lemon
Full American / English breakfast
Daily chefs special
Snacks ….
Citrus cured salmon, crème fraiche, tapioca crisps
Organic chicken Satay, mint, dipping sauces
Burrata, basil, crispy pancetta, confit lemon
Steamed baby vegetables, olive oil, hummus, roast garlic
Tofu lettuce parcels, mango, ponzu, coriander
Teriyaki beef, edamame, lime yoghurt, shizu
Reviews
The crew was great! Captain Tyrone, Chef Cris, and "Fun Director" Luan were all awesome. They made us feel at home and catered to anything and everything we could ask for. The Maverick is a beautiful boat and accommodated our group of 9 perfectly. I think our favorite day might have been the day on Jost Van Dyke. Hanging out at the Soggy Dollar all day, then Foxy's at night, was very memorable.
Top notch crew. Best we ever had, and I can not imagine any other crew ever being better- true professionals. They made the entire trip an amazing and memorable experience.
Marty B.
Our biggest decision of the day was choosing what we would like to drink!! Which leads me to the Best part of the Maverick….The Crew!!!
It takes a special quality to be able to accommodate all the different personalities and needs of the guests. They nailed it from day one. That being said i will start with Tyrone our Captain. There is nothing not to love about this man. I hope we have made friends for life. Aside from his skills as a captain, he is funny, kind and such a pleasure to be with. We had so much fun with him!!!! It’s amazing to be so easygoing with so many different personalities each week. He charted our trip each day to all the best spots for snorkeling, beaching, exploring, or just relaxing. Anything we wanted to do was made possible and he made sure that when we were on land, we were totally taken care of by people he trusted. He and his crew work so well together it was a joy to watch. Which leads me to Hannah. Wow is she impressive!!! There is nothing that she can’t do. She knows everything there is to know about boats AND hospitality. It was amazing to watch her work yet so much of what she did was behind the scenes to make sure that we were living in luxury. She intuitively figured out what each one of us would want or need at any given moment. That is a special skill. I loved her confidence and amazing personality. She will make be an Amazing Captain!!! Now to Jenna. She is as cute and sweet as all the homemade desserts she served us. Her kitchen abilities are outstanding. The food was amazing and it takes big skills to make a menu that will please all your guests. Each meal was presented beautifully and there is nothing she wouldn’t do to accommodate whatever you might be in the mood for.
All in All, I only hope to see these amazing people again so I can make them feel as special in my own home as they made me in theirs.
I can’t thank them enough!!!!
and …………
Good Morning,
We absolutely loved everything. The boat was clean, modern and in tip top shape. The crew were all capable, safe, attentive, and super friendly. The food was all presented beautifully and tasted great. We all left the boat so very pleased and all felt that the Maverick was a perfect choice for us! I would give it a 10/10 no questions asked!
Thanks so much for you assistance,
Feedback: Maverick
Skipper: 5/5
Comments: Ty was super hospitable and
Rest of the crew: 5/5
Comments: Jenna and Hannah did a wonderful job with the cooking and service
How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
Comments: Maverick was in great shape and very spacious and clean. Toys were great including the newest bobs
How would you qualify the itinerary 5/5
Comments: Ty did a good job tailoring an itinerary to the weather to try to keep us away from seasickness.
How would you qualify the sports and leisure activities/equipment on board 5/5
Comments: The bobs were amazing - newest models. Lots of other toys that we didn't use.
How would you qualify the food and drinks 5/5
Comments; Jenna is amazingly talented for her age with the food. Also, our glasses were rarely empty
How would you qualify the service provided by the broker (Ritzy Charters) 5/5
Comments: German did a great job facilitating in a challenging covid environment
How would you qualify the entire experience of your trip 5/5
Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
Gallery
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- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 70.00
- wpcf_beam: 34'
- wpcf_draft: 6'
- wpcf_toys: • 1 x Brig tender 4.45m 14' 6" 110HP<br /> • 2 x Sea bob F5s<br /> • 3 x Waterski<br /> • 2 x Wakeboard<br /> • 2 x Paddle board<br /> • Kneeboard<br /> • Fishing gear<br /> • 4 person inflatable towable<br /> • Snorkel gear<br /> • Diving board<br /> • Boete island float plus the float chairs and new <br /> • SUPs with electronic thrusters. <br /> •2x 2 Person kayaks <br /> •1 Lyft eFoil<br /> <br /> <br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2 x Cummins Onan, 19 KW
- wpcf_engines: • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
- wpcf_year: 2013
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Number of cabins: 4 <br /> Cabin configuration: 3 Double, 1 Twin <br /> Bed configuration: 3 King beds, 2 Single <br /> <br /> Cabin Arrangements:<br /> <br /> VIP Bow 1 - double cabin with king bed<br /> VIP Bow 2 - double cabin with king bed<br /> VIP Aft - double cabin with king bed <br /> Twin cabin with 2 single beds and 1 Pullman*<br /> <br /> *Pullman can accomodate the approx weight of a 5yr old.<br /> Yacht is best suited for 8 guests.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 44500
- mo_price: 44500
- wpcf_high_price: 49500
- wpcf_price_details: Caribbean rates (all inclusive Caribbean terms): BVI only ports please. *Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout. Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine. <b>Christmas / New Year's Rate:</b> 1-8 guests $65,000 Christmas week to end by December 26th. New Years to begin no earlier than December 27th 7 Night Min. BVI Ports Only
- wpcf_crew: a:15:{s:4:"info";s:3966:"Tyrone LaRue<br /> Bio, 2024<br /> Captain<br /> SY Maverick<br /> <br /> Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.<br /> <br /> Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.<br /> <br /> Cris Flores<br /> Bio, 2024<br /> Chef<br /> SY Maverick<br /> <br /> With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.<br /> <br /> Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.<br /> <br /> Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.<br /> <br /> Luan Niemandt<br /> Bio, 2024<br /> Deck/Stew<br /> SY Maverick<br /> <br /> Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.<br /> <br /> Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.<br /> <br /> Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.<br /> <br /> Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3664/3664brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:12:"Tyrone LaRue";s:14:"captain_nation";s:8:"American";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:35:"RYA Yachtmaster offshore, STCW PADI";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:11:"Cris Flores";s:16:"crew_nationality";s:8:"American";s:12:"crew_license";s:55:"Certificate in Culinary Arts, Ashurton Yacht Chef Cert.";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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- wpcf_mainimg_description: With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the atmosphere is exceedingly refreshing. The bright and spacious salon is spectacular and features magnificent panoramic windows offering guests expansive sea views while underway and scenic vistas at anchor. Sumptuous comfort and convenience was at mind when designing the exquisite cabins on MAVERICK, fitted with the finest in linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimized with Airspeaker, they promise to deliver a heavenly experience. Capable of accommodating up to 9 (10 upon confirmation) guests in 5 elegantly-appointed cabins, MAVERICK offers a flexible charter layout great for families consisting of 3 VIP double cabins with king beds, one of which has a very small Pullman intended for a baby (1.2m/ 4ft long). There is also another guest cabin with 2 single beds and a Pullman (only for 1 small child). An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge. Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more. An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all.
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- wpcf_menu: <p style="text-align: center;"><strong>7 day Caribbean Charter Menu</strong></p> <p> </p> <p style="text-align: center;"><strong> Day 1 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Caribbean salt fish fritters, lemon verbena, romasco</p> <p style="text-align: center;"> Cactus, chayote, green apple, baby spinach, walnut</p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Smoked carrot, goat curd, sourced heritage tomatoes, granola</p> <p style="text-align: center;"> Kurobuta pork belly, charred cauliflower, sour orange, yucca</p> <p style="text-align: center;"> Mango parfait, white chocolate, raspberry, macadamia brittle</p> <p style="text-align: center;"><strong>Day 2 - </strong><strong>Lunch</strong></p> <p style="text-align: center;">Organic chicken katzu, flatbreads, red cabbage, coconut</p> <p style="text-align: center;">Chilled Asian teriyaki noodles, sesame, coriander</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Asparagus, tempura oyster, hen’s egg, parmesan custard</p> <p style="text-align: center;">Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette</p> <p style="text-align: center;">Coffee, buttermilk pudding, fennel, orange, whiskey </p> <p style="text-align: center;"><strong>Day 3 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Ahi tuna poke bowl, sticky rice, edamame, lime </p> <p style="text-align: center;"> Som tam salad</p> <p style="text-align: center;"><strong> Dinner</strong></p> <p style="text-align: center;"> Hand dived scallops, celery, apple, pickled cucumber, shellfish broth</p> <p style="text-align: center;"> Lamb rack, baby gem, anchovies, feta, sourdough</p> <p style="text-align: center;"> Baked Christophine gratin</p> <p style="text-align: center;"> Prickly pear and strawberry set jelly, basil crème, ginger biscotti</p> <p><strong> Day 4 - </strong><strong>Lunch</strong></p> <p style="text-align: center;"> Spinach, red onion, shitake, pine nut filo tart, </p> <p style="text-align: center;"> Buffalo mozzarella, capers, grilled broccolini, olive oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> White crab, king crab, cashews, plantain, spiced pineapple ketchup</p> <p style="text-align: center;"> Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche</p> <p style="text-align: center;"> Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon</p> <p style="text-align: center;"><strong>Day 5 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Baked egg plant caponata, basil, parmesan, rocket</p> <p style="text-align: center;"> Pearl couscous, roasted veg, hazelnuts, lemon</p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Pea and pancetta risotto, chickory, apple, baby leeks</p> <p style="text-align: center;"> Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi</p> <p style="text-align: center;"> Spiced rhubarb, set custard, mandarin, Italian meringue</p> <p style="text-align: center;"><strong>Day 6 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Lobster soft shell tacos, iceberg lettuce, mango</p> <p style="text-align: center;"> Raw jicama slaw, avocado salad </p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress</p> <p style="text-align: center;"> King mackerel, celeriac, black garlic, tapenade, breadfruit</p> <p style="text-align: center;"> Salted, smoked dark chocolate, black cake, soursop sorbet</p> <p style="text-align: center;"><strong>Day 7 - Lunch</strong></p> <p style="text-align: center;"> Cracked conch ceviche, crispy squid, shrimps, lime aioli</p> <p style="text-align: center;"> Long bean, kale, chipotle, mustard oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> Salt baked rainbow beets, pea panna cotta, blood orange</p> <p style="text-align: center;"> Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles</p> <p style="text-align: center;"> Peanut butter, caramelized pineapple, coconut, puff pastry</p> <p style="text-align: center;"><strong>Breakfast options daily</strong></p> <p style="text-align: center;">Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams</p> <p style="text-align: center;">Cheese platter / breakfast salami / smoked fish platter /</p> <p style="text-align: center;">American pancakes / crepes / French pastries /French toast</p> <p style="text-align: center;">Eggs to order</p> <p style="text-align: center;">Omelette / eggs royal / benedict / huevos rancheros</p> <p style="text-align: center;">Poached haddock kedgeree, parsley, lemon</p> <p style="text-align: center;">Full American / English breakfast</p> <p style="text-align: center;">Daily chefs special</p> <p style="text-align: center;"><strong>Snacks</strong> ….</p> <p style="text-align: center;">Citrus cured salmon, crème fraiche, tapioca crisps</p> <p style="text-align: center;">Organic chicken Satay, mint, dipping sauces</p> <p style="text-align: center;">Burrata, basil, crispy pancetta, confit lemon</p> <p style="text-align: center;">Steamed baby vegetables, olive oil, hummus, roast garlic</p> <p style="text-align: center;">Tofu lettuce parcels, mango, ponzu, coriander</p> <p style="text-align: center;">Teriyaki beef, edamame, lime yoghurt, shizu</p>
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- wpcf_other_entertainment: • Apple TV in Salon and each cabin<br /> • 46" TV in Salon, 32"-40" TV in guest staterooms<br /> • Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins<br /> • Surround Sound Speakers in Salon with Loewe Media Centre<br /> • Loewe Media Centre with speakers in Cockpit and Flybridge<br /> • Air speaker in each cabin<br /> • iPad mini in each cabins<br /> • Apple iMac<br /> • Starlink WiFi <br /> • Satellite Phone (at charge)<br /> • USB charging sockets in Salon and cabins<br /> • Assorted reading material<br /> • Selection of Board Games
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- wpcf_refit: 2019
- wpcf_deck_shower: Yes
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- wpcf_homecountry: Greece
- wpcf_fuel: 35
- cruising_speed: 8
- max_speed: 13
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Distinctively different, this superb Sunreef 70 sailing catamaran is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the atmosphere is exceedingly refreshing. The bright and spacious salon is spectacular and features magnificent panoramic windows offering guests expansive sea views while underway and scenic vistas at anchor. Sumptuous comfort and convenience was at mind when designing the exquisite cabins on MAVERICK, fitted with the finest in linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimized with Airspeaker, they promise to deliver a heavenly experience. Capable of accommodating up to 9 (10 upon confirmation) guests in 5 elegantly-appointed cabins, MAVERICK offers a flexible charter layout great for families consisting of 3 VIP double cabins with king beds, one of which has a very small Pullman intended for a baby (1.2m/ 4ft long). There is also another guest cabin with 2 single beds and a Pullman (only for 1 small child). An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge. Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more. An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure2.jpg";s:10:"yachtDesc2";s:6:"Saloon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure3.jpg";s:10:"yachtDesc3";s:6:"Galley";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure4.jpg";s:10:"yachtDesc4";s:11:"Guest cabin";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure5.jpg";s:10:"yachtDesc5";s:11:"Guest cabin";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure6.jpg";s:10:"yachtDesc6";s:11:"Guest cabin";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure7.jpg";s:10:"yachtDesc7";s:11:"Guest cabin";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure8.jpg";s:10:"yachtDesc8";s:8:"Aft deck";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure9.jpg";s:10:"yachtDesc9";s:9:"Flybridge";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure10.jpg";s:11:"yachtDesc10";s:7:"Sailing";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure11.jpg";s:11:"yachtDesc11";s:7:"Details";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure12.jpg";s:11:"yachtDesc12";s:8:"Aft deck";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure13.jpg";s:11:"yachtDesc13";s:26:"Flybridge - unfolded table";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure14.jpg";s:11:"yachtDesc14";s:8:"Sun deck";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure15.jpg";s:11:"yachtDesc15";s:8:"Sun deck";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure16.jpg";s:11:"yachtDesc16";s:8:"Cruising";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure17.jpg";s:11:"yachtDesc17";s:8:"Cruising";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3664/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3664/4";s:14:"yachtOtherToys";s:498:"• 1 x Brig tender 4.45m 14' 6" 110HP<br /> • 2 x Sea bob F5s<br /> • 3 x Waterski<br /> • 2 x Wakeboard<br /> • 2 x Paddle board<br /> • Kneeboard<br /> • Fishing gear<br /> • 4 person inflatable towable<br /> • Snorkel gear<br /> • Diving board<br /> • Boete island float plus the float chairs and new <br /> • SUPs with electronic thrusters. <br /> •2x 2 Person kayaks <br /> •1 Lyft eFoil<br /> <br /> <br /> ";s:19:"yachtOtherEntertain";s:657:"• Apple TV in Salon and each cabin<br /> • 46" TV in Salon, 32"-40" TV in guest staterooms<br /> • Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins<br /> • Surround Sound Speakers in Salon with Loewe Media Centre<br /> • Loewe Media Centre with speakers in Cockpit and Flybridge<br /> • Air speaker in each cabin<br /> • iPad mini in each cabins<br /> • Apple iMac<br /> • Starlink WiFi <br /> • Satellite Phone (at charge)<br /> • USB charging sockets in Salon and cabins<br /> • Assorted reading material<br /> • Selection of Board Games";s:16:"yachtCommunicate";s:13:"Starlink WiFi";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10087:"<p style="text-align: center;"><strong>7 day Caribbean Charter Menu</strong></p> <p> </p> <p style="text-align: center;"><strong> Day 1 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Caribbean salt fish fritters, lemon verbena, romasco</p> <p style="text-align: center;"> Cactus, chayote, green apple, baby spinach, walnut</p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Smoked carrot, goat curd, sourced heritage tomatoes, granola</p> <p style="text-align: center;"> Kurobuta pork belly, charred cauliflower, sour orange, yucca</p> <p style="text-align: center;"> Mango parfait, white chocolate, raspberry, macadamia brittle</p> <p style="text-align: center;"><strong>Day 2 - </strong><strong>Lunch</strong></p> <p style="text-align: center;">Organic chicken katzu, flatbreads, red cabbage, coconut</p> <p style="text-align: center;">Chilled Asian teriyaki noodles, sesame, coriander</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Asparagus, tempura oyster, hen’s egg, parmesan custard</p> <p style="text-align: center;">Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette</p> <p style="text-align: center;">Coffee, buttermilk pudding, fennel, orange, whiskey </p> <p style="text-align: center;"><strong>Day 3 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Ahi tuna poke bowl, sticky rice, edamame, lime </p> <p style="text-align: center;"> Som tam salad</p> <p style="text-align: center;"><strong> Dinner</strong></p> <p style="text-align: center;"> Hand dived scallops, celery, apple, pickled cucumber, shellfish broth</p> <p style="text-align: center;"> Lamb rack, baby gem, anchovies, feta, sourdough</p> <p style="text-align: center;"> Baked Christophine gratin</p> <p style="text-align: center;"> Prickly pear and strawberry set jelly, basil crème, ginger biscotti</p> <p><strong> Day 4 - </strong><strong>Lunch</strong></p> <p style="text-align: center;"> Spinach, red onion, shitake, pine nut filo tart, </p> <p style="text-align: center;"> Buffalo mozzarella, capers, grilled broccolini, olive oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> White crab, king crab, cashews, plantain, spiced pineapple ketchup</p> <p style="text-align: center;"> Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche</p> <p style="text-align: center;"> Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon</p> <p style="text-align: center;"><strong>Day 5 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Baked egg plant caponata, basil, parmesan, rocket</p> <p style="text-align: center;"> Pearl couscous, roasted veg, hazelnuts, lemon</p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Pea and pancetta risotto, chickory, apple, baby leeks</p> <p style="text-align: center;"> Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi</p> <p style="text-align: center;"> Spiced rhubarb, set custard, mandarin, Italian meringue</p> <p style="text-align: center;"><strong>Day 6 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Lobster soft shell tacos, iceberg lettuce, mango</p> <p style="text-align: center;"> Raw jicama slaw, avocado salad </p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress</p> <p style="text-align: center;"> King mackerel, celeriac, black garlic, tapenade, breadfruit</p> <p style="text-align: center;"> Salted, smoked dark chocolate, black cake, soursop sorbet</p> <p style="text-align: center;"><strong>Day 7 - Lunch</strong></p> <p style="text-align: center;"> Cracked conch ceviche, crispy squid, shrimps, lime aioli</p> <p style="text-align: center;"> Long bean, kale, chipotle, mustard oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> Salt baked rainbow beets, pea panna cotta, blood orange</p> <p style="text-align: center;"> Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles</p> <p style="text-align: center;"> Peanut butter, caramelized pineapple, coconut, puff pastry</p> <p style="text-align: center;"><strong>Breakfast options daily</strong></p> <p style="text-align: center;">Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams</p> <p style="text-align: center;">Cheese platter / breakfast salami / smoked fish platter /</p> <p style="text-align: center;">American pancakes / crepes / French pastries /French toast</p> <p style="text-align: center;">Eggs to order</p> <p style="text-align: center;">Omelette / eggs royal / benedict / huevos rancheros</p> <p style="text-align: center;">Poached haddock kedgeree, parsley, lemon</p> <p style="text-align: center;">Full American / English breakfast</p> <p style="text-align: center;">Daily chefs special</p> <p style="text-align: center;"><strong>Snacks</strong> ….</p> <p style="text-align: center;">Citrus cured salmon, crème fraiche, tapioca crisps</p> <p style="text-align: center;">Organic chicken Satay, mint, dipping sauces</p> <p style="text-align: center;">Burrata, basil, crispy pancetta, confit lemon</p> <p style="text-align: center;">Steamed baby vegetables, olive oil, hummus, roast garlic</p> <p style="text-align: center;">Tofu lettuce parcels, mango, ponzu, coriander</p> <p style="text-align: center;">Teriyaki beef, edamame, lime yoghurt, shizu</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3664/3664menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Tyrone LaRue";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:35:"RYA Yachtmaster offshore, STCW PADI";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:11:"Cris Flores";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:55:"Certificate in Culinary Arts, Ashurton Yacht Chef Cert.";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3966:"Tyrone LaRue<br /> Bio, 2024<br /> Captain<br /> SY Maverick<br /> <br /> Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.<br /> <br /> Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.<br /> <br /> Cris Flores<br /> Bio, 2024<br /> Chef<br /> SY Maverick<br /> <br /> With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.<br /> <br /> Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.<br /> <br /> Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.<br /> <br /> Luan Niemandt<br /> Bio, 2024<br /> Deck/Stew<br /> SY Maverick<br /> <br /> Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.<br /> <br /> Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.<br /> <br /> Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.<br /> <br /> Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3664/3664brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:289:"Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1536:"FOR ADDENDA<br /> <br /> <br /> •Trip cancellation/cancel for any reason/covid cancellation insurance is strongly suggested as yacht will not provide refunds due to illness related delays or cancellations.<br /> •For reasons due to infectious disease- Owner does not accept any government travel warning or required quarantine upon entering port of embarkation or returning to the Charterer’s home state as cause to reschedule or cancel under Clause10D<br /> •Yacht will only offer to reschedule the charter if the country /port the yacht is to depart from has issued a government mandated border closure.<br /> •The CHARTERER shall comply, and shall ensure the GUESTS comply with the laws and regulations of any country into whose waters the Vessel shall enter during the course of this agreement.<br /> •The CHARTERER shall ensure that the behaviour of the CHARTERER and his Guests shall not cause a nuisance to any person or bring the Vessel into disrepute.<br /> •The Charterer and Guests shall afford the Crew respect at all times. No Crew member shall be subject to any type of harassment sexual or otherwise, by the CHARTERER or Guests at any time during the Charter Period..<br /> •Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> <br /> <br /> Crew are fully vaccinated for COVID 19<br /> <br /> CHILDREN: Maximum 1 child under age 12 yrs per 2 adults please. <br /> <br /> ";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:13:"November 2023";s:8:"yachtGC1";s:412:"<br /> The crew was great! Captain Tyrone, Chef Cris, and "Fun Director" Luan were all awesome. They made us feel at home and catered to anything and everything we could ask for. The Maverick is a beautiful boat and accommodated our group of 9 perfectly. I think our favorite day might have been the day on Jost Van Dyke. Hanging out at the Soggy Dollar all day, then Foxy's at night, was very memorable. ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:17:"November 2022 BVI";s:8:"yachtGC2";s:465:"By far this was the most professional crew we have ever had on a Charter. Captain and Chef were truly amazing. Food was so good, well presented and just perfect at every meal. Not a single issue. The food is the best we have had on a Charter.<br /> <br /> Top notch crew. Best we ever had, and I can not imagine any other crew ever being better- true professionals. They made the entire trip an amazing and memorable experience.<br /> <br /> Marty B.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"July 2022 BVI";s:8:"yachtGC3";s:2877:"What a Special Trip!!! The MAVERICK is a stunning boat with all the bells and whistles you could ever want. She is so sleek and sexy that people would take pictures as they sailed by. The staterooms are gorgeous and the beds so comfortable, i will miss being rocked to sleep at night. Waking up in the morning and having coffee on that beautiful aft deck was paradise. <br /> Our biggest decision of the day was choosing what we would like to drink!! Which leads me to the Best part of the Maverick….The Crew!!! <br /> It takes a special quality to be able to accommodate all the different personalities and needs of the guests. They nailed it from day one. That being said i will start with Tyrone our Captain. There is nothing not to love about this man. I hope we have made friends for life. Aside from his skills as a captain, he is funny, kind and such a pleasure to be with. We had so much fun with him!!!! It’s amazing to be so easygoing with so many different personalities each week. He charted our trip each day to all the best spots for snorkeling, beaching, exploring, or just relaxing. Anything we wanted to do was made possible and he made sure that when we were on land, we were totally taken care of by people he trusted. He and his crew work so well together it was a joy to watch. Which leads me to Hannah. Wow is she impressive!!! There is nothing that she can’t do. She knows everything there is to know about boats AND hospitality. It was amazing to watch her work yet so much of what she did was behind the scenes to make sure that we were living in luxury. She intuitively figured out what each one of us would want or need at any given moment. That is a special skill. I loved her confidence and amazing personality. She will make be an Amazing Captain!!! Now to Jenna. She is as cute and sweet as all the homemade desserts she served us. Her kitchen abilities are outstanding. The food was amazing and it takes big skills to make a menu that will please all your guests. Each meal was presented beautifully and there is nothing she wouldn’t do to accommodate whatever you might be in the mood for.<br /> All in All, I only hope to see these amazing people again so I can make them feel as special in my own home as they made me in theirs. <br /> I can’t thank them enough!!!!<br /> <br /> and …………<br /> <br /> Good Morning,<br /> We absolutely loved everything. The boat was clean, modern and in tip top shape. The crew were all capable, safe, attentive, and super friendly. The food was all presented beautifully and tasted great. We all left the boat so very pleased and all felt that the Maverick was a perfect choice for us! I would give it a 10/10 no questions asked!<br /> <br /> Thanks so much for you assistance,<br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"April 2022";s:8:"yachtGC4";s:1207:" <br /> Feedback: Maverick<br /> Skipper: 5/5<br /> Comments: Ty was super hospitable and <br /> Rest of the crew: 5/5<br /> Comments: Jenna and Hannah did a wonderful job with the cooking and service<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments: Maverick was in great shape and very spacious and clean. Toys were great including the newest bobs<br /> How would you qualify the itinerary 5/5<br /> Comments: Ty did a good job tailoring an itinerary to the weather to try to keep us away from seasickness. <br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> Comments: The bobs were amazing - newest models. Lots of other toys that we didn't use.<br /> How would you qualify the food and drinks 5/5<br /> Comments; Jenna is amazingly talented for her age with the food. Also, our glasses were rarely empty<br /> How would you qualify the service provided by the broker (Ritzy Charters) 5/5<br /> Comments: German did a great job facilitating in a challenging covid environment<br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> <br /> <br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:18:"Christmas 2021 BVI";s:8:"yachtGC5";s:416:"It was a fantastic trip all around. Crew were very professional and did a phenomenal job making us feel at home and comfortable while on board. They also knew they perfect placed to visit. Favorite island - probably Anegada and best day Christmas at Jost Van Dyke and Soggy Dollar Bar. Also, the food Ritchie cooked was spectacular - especially considering 2 of us live in London and NYC - so the bar was quite high.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2016";s:8:"yachtGC6";s:1023:"My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude. <br /> <br /> Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of. ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:12:"January 2017";s:8:"yachtGC7";s:330:"I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:10:"April 2017";s:8:"yachtGC8";s:312:"We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:19:"Transmer Assurances";s:11:"yachtPolicy";s:14:"06/080319/5015";s:14:"yachtLiability";s:3:"$5M";s:18:"yachtEffectiveDate";s:14:"1 JUNE 2024-25";s:17:"yachtContractName";s:22:"Maverick Yachting Ltd.";s:20:"yachtContractAddress";s:54:"Exchange House Athol St, Douglas Isle of Man, IM1 1JD";s:18:"yachtCoverageAreas";s:12:" Caribbean";s:12:"yachtInsFlag";s:2:"UK";s:16:"yachtInsHomeport";s:6:"London";s:11:"yachtRegNum";s:5:"91976";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
- helipad: No
- sailing_instructor:
- lengthm: 21.00 m
- consumption: 35
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Caribbean rates (all inclusive Caribbean terms): BVI only ports please. *Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout. Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine. <b>Christmas / New Year's Rate:</b> 1-8 guests $65,000 Christmas week to end by December 26th. New Years to begin no earlier than December 27th 7 Night Min. BVI Ports Only
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3664/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:13:"Starlink WiFi";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: British
- captain_nation: American
- crew_nationality: American
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAVERICK Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$45,500</td> <td>$46,500</td> <td>$47,500</td> <td>$48,500</td> <td>$49,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$45,500</td> <td>$46,500</td> <td>$47,500</td> <td>$48,500</td> <td>$49,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$44,500</td> <td>$44,500</td> <td>$44,500</td> <td>$45,500</td> <td>$46,500</td> <td>$47,500</td> <td>$48,500</td> <td>$49,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726071908
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'><br /> The crew was great! Captain Tyrone, Chef Cris, and "Fun Director" Luan were all awesome. They made us feel at home and catered to anything and everything we could ask for. The Maverick is a beautiful boat and accommodated our group of 9 perfectly. I think our favorite day might have been the day on Jost Van Dyke. Hanging out at the Soggy Dollar all day, then Foxy's at night, was very memorable. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2022 BVI</div><div class='clr'></div><div style='text-align:left;'>By far this was the most professional crew we have ever had on a Charter. Captain and Chef were truly amazing. Food was so good, well presented and just perfect at every meal. Not a single issue. The food is the best we have had on a Charter.<br /> <br /> Top notch crew. Best we ever had, and I can not imagine any other crew ever being better- true professionals. They made the entire trip an amazing and memorable experience.<br /> <br /> Marty B.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2022 BVI</div><div class='clr'></div><div style='text-align:left;'>What a Special Trip!!! The MAVERICK is a stunning boat with all the bells and whistles you could ever want. She is so sleek and sexy that people would take pictures as they sailed by. The staterooms are gorgeous and the beds so comfortable, i will miss being rocked to sleep at night. Waking up in the morning and having coffee on that beautiful aft deck was paradise. <br /> Our biggest decision of the day was choosing what we would like to drink!! Which leads me to the Best part of the Maverick….The Crew!!! <br /> It takes a special quality to be able to accommodate all the different personalities and needs of the guests. They nailed it from day one. That being said i will start with Tyrone our Captain. There is nothing not to love about this man. I hope we have made friends for life. Aside from his skills as a captain, he is funny, kind and such a pleasure to be with. We had so much fun with him!!!! It’s amazing to be so easygoing with so many different personalities each week. He charted our trip each day to all the best spots for snorkeling, beaching, exploring, or just relaxing. Anything we wanted to do was made possible and he made sure that when we were on land, we were totally taken care of by people he trusted. He and his crew work so well together it was a joy to watch. Which leads me to Hannah. Wow is she impressive!!! There is nothing that she can’t do. She knows everything there is to know about boats AND hospitality. It was amazing to watch her work yet so much of what she did was behind the scenes to make sure that we were living in luxury. She intuitively figured out what each one of us would want or need at any given moment. That is a special skill. I loved her confidence and amazing personality. She will make be an Amazing Captain!!! Now to Jenna. She is as cute and sweet as all the homemade desserts she served us. Her kitchen abilities are outstanding. The food was amazing and it takes big skills to make a menu that will please all your guests. Each meal was presented beautifully and there is nothing she wouldn’t do to accommodate whatever you might be in the mood for.<br /> All in All, I only hope to see these amazing people again so I can make them feel as special in my own home as they made me in theirs. <br /> I can’t thank them enough!!!!<br /> <br /> and …………<br /> <br /> Good Morning,<br /> We absolutely loved everything. The boat was clean, modern and in tip top shape. The crew were all capable, safe, attentive, and super friendly. The food was all presented beautifully and tasted great. We all left the boat so very pleased and all felt that the Maverick was a perfect choice for us! I would give it a 10/10 no questions asked!<br /> <br /> Thanks so much for you assistance,<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2022</div><div class='clr'></div><div style='text-align:left;'> <br /> Feedback: Maverick<br /> Skipper: 5/5<br /> Comments: Ty was super hospitable and <br /> Rest of the crew: 5/5<br /> Comments: Jenna and Hannah did a wonderful job with the cooking and service<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments: Maverick was in great shape and very spacious and clean. Toys were great including the newest bobs<br /> How would you qualify the itinerary 5/5<br /> Comments: Ty did a good job tailoring an itinerary to the weather to try to keep us away from seasickness. <br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> Comments: The bobs were amazing - newest models. Lots of other toys that we didn't use.<br /> How would you qualify the food and drinks 5/5<br /> Comments; Jenna is amazingly talented for her age with the food. Also, our glasses were rarely empty<br /> How would you qualify the service provided by the broker (Ritzy Charters) 5/5<br /> Comments: German did a great job facilitating in a challenging covid environment<br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> <br /> <br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Christmas 2021 BVI</div><div class='clr'></div><div style='text-align:left;'>It was a fantastic trip all around. Crew were very professional and did a phenomenal job making us feel at home and comfortable while on board. They also knew they perfect placed to visit. Favorite island - probably Anegada and best day Christmas at Jost Van Dyke and Soggy Dollar Bar. Also, the food Ritchie cooked was spectacular - especially considering 2 of us live in London and NYC - so the bar was quite high.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2016</div><div class='clr'></div><div style='text-align:left;'>My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude. <br /> <br /> Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2017</div><div class='clr'></div><div style='text-align:left;'>I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2017</div><div class='clr'></div><div style='text-align:left;'>We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.</div><div class='clr'></div> </div>
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