MATINA Yacht Charter
Yacht Description
MATINA yacht is a 124.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Custom in 2000. A refit was done in 2020. The yacht layout features 8 cabins and accommodates 20 guests. The cabin arrangement is following: 4 double cabins, 4 twin cabins, 2 pullman cabins.
The sailboat features Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA engines and a generator.
Accommodation
2 Double Cabins
2 Twin Cabins with 2 single beds each
2 Twin Cabins with 2 single beds & 1 pullman berth each
All cabins with en-suite facilities.
Cabin Breakdown
MATINA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MATINA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
91,000
to
112,000
18,200 to
33,600
109,200 to 145,600
Discounts outside the main season are common.
7 day charter
45,500
to
56,000
9,100 to
16,800
54,600 to 72,800
Standard charter rate, base for all calculations.
3 day charter
22,750
to
28,000
4,550 to
8,400
27,300 to 36,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,500 / 6 * 3 days = 22,750
1 day charter
7,583
to
11,200
1,517 to
2,800
9,100 to 14,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 91,000 to 112,000 | 18,200 to 33,600 | 109,200 to 145,600 | Discounts outside the main season are common. | |
7 day charter | 45,500 to 56,000 | 9,100 to 16,800 | 54,600 to 72,800 | Standard charter rate, base for all calculations. | |
3 day charter | 22,750 to 28,000 | 4,550 to 8,400 | 27,300 to 36,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,500 / 6 * 3 days = 22,750 | |
1 day charter | 7,583 to 11,200 | 1,517 to 2,800 | 9,100 to 14,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 45,500
High season rate: 56,000
48,300 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
41,300 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses
Expenses:
• Half board service 65 EUR per person per day, and full board service 90 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.
* Kids till 5 years old are free of charge
* Kids 5-12 years old 50%
* Kids 13 years old and over are normal rates
VAT (Value added tax)
VAT rate mentioned herein (13%) is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
2025 Charter Rates:
56,000 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
45,500 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses
Expenses:
• Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.
* Kids till 5 years old are free of charge
* Kids 5-12 years old 50%
* Kids 13 years old and over are normal rates
***All charters are operating Sat - Sat,13:00 - 10:00 (or other upon final confirmation with owner)
48,300 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
41,300 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses
Expenses:
• Half board service 65 EUR per person per day, and full board service 90 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.
* Kids till 5 years old are free of charge
* Kids 5-12 years old 50%
* Kids 13 years old and over are normal rates
VAT (Value added tax)
VAT rate mentioned herein (13%) is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
2025 Charter Rates:
56,000 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
45,500 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses
Expenses:
• Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.
* Kids till 5 years old are free of charge
* Kids 5-12 years old 50%
* Kids 13 years old and over are normal rates
***All charters are operating Sat - Sat,13:00 - 10:00 (or other upon final confirmation with owner)
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Antonis K.
CAPTAIN: Antonis K.
Nationality: Greek
Your Captain, Antonis, is 64 years old and has 35 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 19 years now. He speaks Greek and English.
CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 34 years old and has more than 10 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.
CHIEF ENGINEER: Giannis P.
Nationality: Greek
Giannis, 43 years old, is the yacht's Engineer. He has been in the yachting industry for almost 15 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering, and is available 24 hours a day to deal with all of the engine and mechanical issues. Giannis looks forward to making sure that everything works perfectly when you are on board. He speaks Greek and English.
CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 50 years old and has 27 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.
STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 27 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.
DECKHAND: Sotiris G.
Nationality: Greek
Sotiris is 56 years old and has a 16 years experience in luxury yachting industry. He brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. He has completed all safety training. She speaks Greek and English.
Menu
Everyday Breakfast:
Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice
Day 1
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" cheese from Naxos
Pork "Tigania" with green pepper leek, herbs and lemon
Salads:
Traditional Greek Salad with Feta cheese
Green Salad with white balsamic-honey dressing, spring onions and herbs
Main Course:
Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
Dessert of the day
Day 2
Appetizers:
Mushrooms caramelized with black balsamic and garlic
Stuffed aubergines in the oven
Meat balls with dill dip
Salads:
Bread rusks with tomato cream cheese olives and fresh oregano
Marinated cabbage salad with vinegar broccoli and herbs
Main Course:
Stuffed summer vegetables with rice and herbs "Gemista"
Dessert of the day
Day 3
Appetizers:
Zucchini balls with Feta mousse
Sliced chicken on the pan with mushrooms and pepper
Roasted peppers with anchovies and capers
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main Course:
Greek “Moussaka”
Dessert of the day
Day 4
Appetizers:
Fava with braised octopus in red wine
Beetroots with cream cheese and balsamic vinegar
Fried calamari
Salads:
Couscous Salad with herbs and vegetables
Potato salad with mustard dressing and herbs
Main course:
Fish filet in the oven with lemon and herbs
Dessert of the day
Day 5
Appetizers:
“Ladenia” from Kimolos
Chickpeas balls with hummus
Fried Feta cheese with honey
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main course:
Small beef patties in tomato sauce with white rice "Soutzoukakia"
Dessert of the day
Day 6
Appetizers:
Greek sausage with peppers
Cheese pie
Greek beans with tomato sauce
Salads:
Rusks with tomato and cream cheese and fresh oregano
Marinated cabbage with vinegar broccoli and herbs
Main Course:
Marinated pork in the oven with potatoes and sweet potatoes
Dessert of the day
Day 7
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" Cheese from Naxos
Pork "Tigania" with green pepper leek - herbs and lemon
Salads:
Lentil Salad
Traditional Greek salad with Feta cheese
Main Course:
Beef with tomato sauce and orzo pasta
Dessert of the day
Reviews
Gallery
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