MARIAH PRINCESS III

MARIAH PRINCESS III Yacht Charter

Yacht Description

MARIAH PRINCESS III yacht is a 77.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU engines and a generator.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:

One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.

All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired.

*ALL BEDS HAVE UPGRADED CUSTOM MADE MATTRESS TOPPERS!*

Bed Sizes:

Master Cabin: 6'9" x 5'11"

Starboard Aft: 6'9" x 5'6"

Port Mid: 6'9" x 5'6"

Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"

Cabin Breakdown

King Cabins: 2
Queen Cabins: 2

MARIAH PRINCESS III Yacht Details

77'

Length

8

Guests

4

Cabins

4

Crew

Lagoon

Built by

66,700 - 70,000

Weekly price low-high season

2000RPM

Cruising Speed

2600RPM

Max. Speed

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000 $0 $0 $0 $0
Winter 2022 to 2023 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000 $0 $0 $0 $0
Summer 2023 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000 $0 $0 $0 $0

MARIAH PRINCESS III yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 133,400 to 140,000 26,680 to 42,000 160,080 to 182,000 Discounts outside the main season are common.
7 day charter 66,700 to 70,000 13,340 to 21,000 80,040 to 91,000 Standard charter rate, base for all calculations.
3 day charter 33,350 to 35,000 6,670 to 10,500 40,020 to 45,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
66,700 / 6 * 3 days = 33,350
1 day charter 11,117 to 14,000 2,223 to 3,500 13,340 to 17,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 66,700

High season rate: 70,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3,500 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $54,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$66,700 3/$67,050 4/$67,400 5/$67,750 6/$68,100 7/$68450 8/$68,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$66,850 3/$67,275 4/$67,700 5/$68,125 6/$68,550 7/$68,975 8/$69,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2022: 1-8 guests @ $84,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2022/2023: 1-8 guests @ $90,000, 7 night minimum, charter may not start prior to December 28th

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3,500 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $54,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$66,700 3/$67,050 4/$67,400 5/$67,750 6/$68,100 7/$68450 8/$68,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$66,850 3/$67,275 4/$67,700 5/$68,125 6/$68,550 7/$68,975 8/$69,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2022: 1-8 guests @ $84,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2022/2023: 1-8 guests @ $90,000, 7 night minimum, charter may not start prior to December 28th

Price Terms

Inclusive

MARIAH PRINCESS III Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 2600RPM
Draft: 6.3
Cruising Speed: 2000RPM
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 72 hours
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 2000RPM
Max Speed: 2600RPM

Layout

Layout of MARIAH PRINCESS III

More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Onboard

Tanks: 4
Number Of Dives: 2
Dive Info: Upon Request ONLY. If you have a Professionally Qualified ( Divemaster, or Instructors with current insurance) in your group to lead the dive we would consider it with liability waivers. Rendez-Vous diving is our normal mode of offering SCUBA diving.
Our Crew includes a PADI-trained Rescue Diver and we do have a dive compressor.
Air Compressor: Onboard
Bcs: 4
Weight Sets: 4
Number Of Divers: 4
Registrations Number: 4
Dive Costs: To be Determined
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)

Crew

Crew Information

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Crew of MARIAH PRINCESS III|Captain Captain

Crew of MARIAH PRINCESS III|Chef Chef

Captain: Kevin Gentles

CAPTAIN KEVIN GENTLES
Kevin was born in Edmonton, Alberta Canada. He moved to the British Virgin Islands at a young age where his family owned and operated a charter company on a large Sailing trimaran for 24 years. While living in the islands he started his career as a deckhand/stew and has since worked in various different roles such as Detailer, painter, deckhand, lead deckhand, bosun, first mate on large sailing yachts and motor yachts as well as Captain taking out day sails.
Recently coming from the position of the First officer on a Royal Families Flagship Yacht. He knows high-end service AND fun.
He has been involved in the marine industry from a young age. His immediate family is made up of Captains, SCUBA Instructors, Marine Engineers, Surveyors, and Naval Architects. So the ocean is in his blood.
Some of his interests include diving, which he is currently completing his divemaster, exploring new locations, exercising, and riding motorcycles.
Kevin has lived and worked around the world on yachts including all over the Mediterranean, Australia, Singapore, Malaysia, The Maldives, and the Philippines.
He has many interesting stories to share and is a very outgoing person who has never met a stranger. He is happy to return to his roots and be closer to family. He always had a deep love for the British Virgin Islands.

CHEF NICOLE BOWMAN
100 T license with a Sailing Endorsement. She additionally carries a certificate in Culinary Arts, HABC QCF from Ashburton, STCW, and ENG1
Nicole has spent 7 years as a successful Charter Chef on a variety of Sailing and Motor Yachts progressively making her way up in size and quality. Nicole hails from "where the cows are" in the middle of Florida.
Outside of work, she enjoys SCUBA diving, hiking, and exploring Islands.

STEWARDESS DIANE MOFFITT
Diane is no stranger to the British Virgin Islands after spending several years working for the Tortola Sailing School. She hails from the United Kingdom and has spent the last few years as a stewardess on a variety of yachts. She enjoys traveling, meeting new people, sailing, great food, and all things farming! Diane has done chef duties for Ski Chalets and will provide great cocktails, theme parties and friendly attention to detail onboard MARIAH PRINCESS III.


MARIAH PRINCESS III will run with 3-4 crew members.


****CREW IS FULLY VACCINATED FOR COVID-19****

Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest
preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences


Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.



California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup


Lunch


Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita


Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip


Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free


Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger


Mains


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.



Dessert



Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze



*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.


Mariah Princess II Wine and Bar Options


*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines



  • Pinot Noir- The Seeker and Layer Cake

  • Merlot- St. Francis and Kendall Jackson

  • Cabernet Sauvignon- Simi and Meiomi


White Wines



  • Sauvignon Blanc- Oyster Bay and White Haven

  • Chardonnay- Chateau St Michele and Simi

  • Pinto Grigio- Santa Margharita

  • Rose- Minuty and Josh

  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco


Bar



  • McCallen 12 year

  • Jack Daniels

  • Bullett Bourbon

  • Hendrix Gin

  • BVI Gin

  • Casamigos

  • Range of Rums and Flavored Rums

  • Titos Vodka

  • Baileys Irish Cream

  • Kahlua


Cocktails



  • Painkillers

  • Rum Punches

  • Mojitos

  • Mai Tais

  • Frozen Daiquiri's

  • Pina Colada

  • Bushwackers

  • Jalapeno Margaritas

  • Bloody Mary Bar

  • Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you cannot decide we will do it for you!


Selection of Beers, Sodas and Juices onboard

Reviews

June 19th, 2022
Our family can’t thank you enough for our wonderful trip around the BVI’s. This was our first catamaran trip and you have exceeded all expectations. Kevin- you’ve made us feel safe the entire time, and you have been the perfect tour guide. Even on an abbreviated trip, I feel like you did a perfect job of directing us to the highlights. Nicole, we have you to thank for the extra 5 lbs we are going home with! Your food has been amazing-no need for finding restaurants off the boat-your cooking was far better. And Diane, I can’t say enough to thank you for all our chats! I’ve loved getting to know you. And your bartender skills are on point! You made us feel immediately at home. The MARIAH PRINCESS is lucky to have this crew. We hope to sail with you again.

Scott, Jeni, Anna, Beth & Mary Katherine , Bay, Miller
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June 5th- Virgin Islands
Captain Kevin, Chef Nicole and Stewardess Jennifer

Thanks for an amazing trip to the USVI. It was fantastic in no small part due to your efforts, from great recommendations to planning the exceptional food. It was always top-notch. Best of luck with your next long sail and new team member, and wherever life takes you both.

You are formidable hosts, and you created a fun environment well enjoyed. Thanks for all the extras, the food, and the relaxing atmosphere. Everything was top-notch! Good luck, and we hope our paths cross again. And of course, thank you for celebrating our anniversary in such an amazing way. And, of course, we didn’t mind explaining all the jokes to Kevin!

Thank you all so much for an incredible week! We all had an amazing and relaxing time and are so grateful for your kindness and all of your help in planning this trip. The food, atmosphere, and activities were all incredible! And thank you for helping to celebrate my birthday and parents' anniversary in such a special way. Good luck with your next trips, and hope to meet again.

Thank you very much for taking very good care of us, it was above and beyond our expectations. We learned a lot about cocktails, the food was amazing, and the service was great. We loved the sailing part and will next forget this. Thank you!

Ronald, Jeanette, Lizzy, Bart, Abby, Leon
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Medawar-Virgin Islands
Captain Kevin, Nicole and Bia,

How blessed we are to be able to experience an occurrence, an event, or a moment in time that changes our lives dramatically forever.

This is the case with an excursion on the Mariah Princess III. And no doubt the crew gave everything they had to ensure our with them and will be the creation of memories that will be with us forever!

We couldn’t ask for anything more…and certainly moire than we expected.

Wishing the crew Smooth Sailing , Anthony and Wendy
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Mckernan-BVI
This was our first boat trip. We had no idea what to expect. Needless to say, the three of you made this a trip of a lifetime. The quality that jumps out at me in your gracious and generous spirit. Each of you are warm, caring, and loving. It comes through in what you say and how you treat others. So thankful for this experience.

Thank you so much for an amazing trip around the BVI’s. As our first time on a boat trip, this trip highly exceeded our expectations. Your attention to detail and selfless service was over the top. The food was Michelin Star worthy!! We will never forget you guys and this amazing trip! Thank you Kevin, Nicole and Bea. Miss you already!

Great People and great food called for an incredible experience. Thank Y’all so much for making this trip spectacular. Going to miss “big Cap Kev”, Nicole AKA female “Bobby Flay” and of course my Portuguese friend BEA- Juanito

Thank y’all for making this trip for our family a trip of a lifetime. Everything exceeded our expectations. Be Blessed

Sorry, we took up 3 pages, but we just wanted to thank you for such an amazing trip. Y’all are such wonderful people, this trip was so special because of you guys: Kevin, Nicole, and Bea. Thank you for such a memorable trip. We will miss you dearly. Have a blessed Safe Year, Hope to see y’all soon.

The Mckernans
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March 2022

Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living.
The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too.

But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid's wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy!
Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky.
And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome.
She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat!

As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)
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February 2022
Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week!
When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine
about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!!
The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is.
I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick,
found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time.
Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around.
Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn't faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated.
The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn't enough time to get it fixed.
Everything else was perfection.
I look forward to chartering her again and again.
Thank you Mariah Team for a terrific vacation!
All pictures © Janie Joseland Bennett

Sarah
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MARIAH PRINCESS III

Price Terms: Inclusive

Price from 66,700

High season 70,000

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