Yacht Description

MARIAH PRINCESS III yacht is a 77.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.


2 King Cabins & 2 larger than Queen Cabins:

One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.

All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into Twin Beds if desired.


Bed Sizes:

Master Cabin: 6'9" x 5'11"

Starboard Aft: 6'9" x 5'6"

Port Mid: 6'9" x 5'6"

Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"

All cabins and heads have 220 and 110 V power along with USB ports

Cabin Breakdown

King Cabins: 2
Queen Cabins: 2











Built by

77,000 - 80,000

Weekly price low-high season

15 US Gall/Hr


10-12 KTS

Cruising Speed

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Winter 2023 to 2024 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Summer 2024 $72,000 $72,500 $73,000 $73,500 $74,000 $74,500 $75,000 $0 $0 $0 $0

MARIAH PRINCESS III yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 154,000 to 160,000 30,800 to 48,000 184,800 to 208,000 Discounts outside the main season are common.
7 day charter 77,000 to 80,000 15,400 to 24,000 92,400 to 104,000 Standard charter rate, base for all calculations.
3 day charter 38,500 to 40,000 7,700 to 12,000 46,200 to 52,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
77,000 / 6 * 3 days = 38,500
1 day charter 12,833 to 16,000 2,567 to 4,000 15,400 to 20,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 77,000

High season rate: 80,000

MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

Price Terms


MARIAH PRINCESS III Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Number Of Dvds: Netflix
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220 & 110
Hammock: No
Windscoops: No


Guests: 8
Draft: 6.3
Cruising Speed: 10-12 KTS
Ac Night:
Built: 2020
Turnaround: 72 hours- Request 48
Cabins: 4
King: 2
Queen: 2
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4


BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 10-12 KTS



More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Onboard

Tanks: 7
Number Of Dives: 2
Dive Info: Up to 2 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

All new Mares Dive and Snorkeling gear onboard for this winter season of 2022!

Air Compressor: Onboard
Bcs: 7
Weight Sets: 7
Number Of Divers: 6
Registrations Number: 7
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type:
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)


Crew Information

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Crew of MARIAH PRINCESS III|First Mate/Dive Instructor First Mate/Dive Instructor


Crew of MARIAH PRINCESS III|Captain/Engineer Captain/Engineer


Captain: Jason Holt

Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.

Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.

Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge, including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, Mediterranean, and local Caribbean dishes. You can see Chef Jess's food dishes updated on her IG page, @chef_jessicalynn

Suzanne is from New York, and after many years as a teacher, she had a change of course in her career!
Formally trained and experienced yacht chef who prepares clients and crew meals for various tastes and diets. Suzanne graduated at the top of her class and was voted "most likely to succeed" at the Institute of Culinary Education in New York. She promptly went on as the 2022 Antigua Charter Yacht Show First Place Winner in Concours de Chef/Chef Competition.
She served her internship under Chef Thomas Allen at THE MODERN, a two-starred Michelin-rated restaurant. Suzanne is thrilled in the galley and keeps her food dishes updated on her IG page, @plated_by_suzanne

Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and recently completed her STCW, ENG 1, mixology, and superyacht stewardess courses to prepare for Mariah Princess this season. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.


Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences



All breakfast served with a tropical fruit platter, fresh pastries, and assorted fresh baked breads and muffins.

Classic Eggs Benedict Lobster or jumbo lump crab and lemon hollandaise
Grand Marnier Crepes Orange zest-infused crepes with a Gran Marnier pastry cream and fresh berries
Homemade Bagels and Lox House made bagels with assorted cream cheeses and Lox
Oeufs Cocotte Slow-baked eggs with fresh goat cheese, herbs, croutons
Buttermilk Belgium Waffles Crisp light waffles served with a variety of syrups and fresh fruit
Omlettes to Order Made-to-order omelettes with roasted potatoes and fruit



Niçoise Salad Fresh seared tuna, arugula, slow poached egg, French beans, and marinated tomatoes with a herb lemon vinaigrette 
Classic Crab Cakes served with coleslaw, homemade vegetable chips and jalapeno and lime tartar sauce
Balsamic Chicken Sandwiches Marinated chicken grilled and served with fresh buffalo mozzarella and roasted peppers on a ciabatta roll with a side of rocket
Grilled Jerk Shrimp Caesar Salad Jumbo shrimp grilled with a jerk seasoning over romaine dressed with a house made Caesar dressing and fresh croutons
Hand Rolled Sushi and Sashimi A selection of the freshest fish in hand rolls, maki, and sashimi with wakame, edamame, and kani salad    **Vegan and vegetarian rolls as requested
Buddha Bowls Sticky rice served with Chicken, Shrimp, or Roasted mushrooms alongside fresh flavors and vegetables with a ginger miso dressing



Ligurian Foccacia
Sourdough Boules and Rolls
Gluten Free Loaves
English Muffins
Rolls and Biscuits


Sundowners and Snacks

Assorted Bruschetta and House Made Crostini with Selected Cheese and Antipasto
Pan Seared Scallops over Blini with Roasted Red Pepper Sauce
Panko and Coconut Crusted Shrimp with Sweet Chili Sauce
Whipped Feta Dip with Crusty Bread
Fresh Local Ceviche
Phyllo Cups with Grilled Goat Cheese and Herbs
Baked Brie En Croute with Local Mango Chutney
Grilled Chicken Sate with Peanut Dipping Sauce
Warm Artichoke and Parmesan Dip with Pita Points
Mezze Platters and Dips



Fresh Shucked Oysters served with a yuzu mignonette
Tomato Carpaccio Thin sliced heirloom tomatoes with EVOO, burrata, and balsamic pearls
Tuna Crudo Lemon cured Tuna with toasted herbs finished with caviar
Endive Salad Lightly grilled endive with toasted hazelnuts, yellow beets, and apples in a dijon dressing
Lobster Bisque Classic bisque with cold water lobster finished with sherry
Granitée French Onion Soup Slow roasted shiitake broth, caramelized onions, and rye croutons finished with gratinéed gruyere



Mustard Panko Crusted Salmon Slow roasted Chinook salmon with a grain mustard panko crust served over thyme infused asparagus and quinoa
Coconut Crusted Mahi Mahi served with a curried buerre blanc over lime cliantro rice and bok choy
Lobster Newburg Main Lobster with a sherry cream sauce and lemon butter
Homemade Pappardelle with Scallops and Langoustines Fresh seared scallops and langoustines with a garlic butter sauce
Sea Bass Artichoke purre, crisp shallots, fresh herb oil
Stuffed Chicken Roulade Herbed goat cheese stuffed chicken breast with classic beurre blanc and roasted rosemary potatoes
Filet Mignon served with potato pave, spinach puree and a red wine demi glace
Slow Roasted Lamb Shoulder accompanied with a leek bread pudding and a shallot mint sauce
Confit of Duck Garlic roasted winter root vegetable and frissee
Spinach Raviolo Filled with a shitake mushroom and cashew cream. Accompanied by fresh peas and asparagus tips with King Oyster "Scallops"
Fire Roasted Cauliflower Zatar labne, fresh herbs and pistachios, pomegranate molasses, and seeds



Cardamom Crème Brulee Cardamom scented creme brulee with crisp sugar crust 
Decadent Chocolate Layer Cake Three layer chocolate cake with a chocolate buttercream and a white chocolate glaze
Ginger Lemon Panna Cotta Served with fresh berries and a crumbled ginger snap garnish
Tropical Cheesecake Classic New York style cheese cake with a graham cracker crust and a pineapple and mango glaze
Profiteroles Classic puff pastry stuffed with vanilla bean pastry cream and a warm chocolate ganache
Caribbean Rum Cake Rich vanilla cake with an aged rum glaze and fresh whipped cream
Selection of Homemade Ice Cream and Sorbets 

**All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
**The menu changes based on guest preferences and availability of products.


Mariah Princess III Wine and Bar Options

**Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines

  • Pinot Noir- The Seeker and Layer Cake

  • Merlot- St. Francis and Kendall Jackson

  • Cabernet Sauvignon- Simi and Meiomi


White Wines

  • Sauvignon Blanc- Oyster Bay and White Haven

  • Chardonnay- Chateau St Michele and Simi

  • Pinto Grigio- Santa Margharita

  • Rose- Minuty and Josh

  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco



  • McCallen 12 year

  • Jack Daniels

  • Bullett Bourbon

  • Hendrix Gin

  • BVI Gin

  • Casamigos

  • Range of Rums and Flavored Rums

  • Titos Vodka

  • Baileys Irish Cream

  • Kahlua



  • Painkillers

  • Rum Punches

  • Mojitos

  • Mai Tais

  • Frozen Daiquiris

  • Pina Colada

  • Bushwackers

  • Jalapeno Margaritas

  • Bloody Mary Bar

  • Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you cannot decide we will do it for you!

Selection of Beers, Sodas, and Juices onboard


June Charter
Jason, Jess, Simeon, and Lucie

The only way to become a true friend to the sea is to create your life to unveil it. Thank you for sharing your passion. You all have helped me reach a version of myself I didn’t know existed.
Jason, a gentle soul with an eye for details, even in the midst of the storm approaching we knew we would be 100% safe. The BVI is calm, and you made the trip peaceful.
Lucie, an extra special thanks for the morning Latte, beautiful heart in providing a lovely sea experience.
Jess, you are going places, a scientist and a chef in one. The time, energy, and creativity you brought to each meal blow us out of the water. Speaking of water, Simeon. I may never figure out your boat name, but I will never forget your spirit, a true seaman ( person), she, he, it. Thank you for becoming my friend.
To the crew of MARIAH PRINCESS, enjoy a moment to yourself, go after it! It really was the perfect storm…Krisy, Joshua Tree California

Our family is eternally grateful for such an amazing experience aboard MARIAH PRINCESS III. Your individual attributes were so appreciated!
Jason, depth of knowledge, confidence, and the way you put us at ease.
Jess, five-star creativity and artistic.
Simeon-absolute joy, Scottish storyteller, and wonderful guide.
Lucie- always smiling, brilliant cocktail maker, beautiful heart.
We will never forget this and you! We hope to come back to MPIII very soon to explore the hidden gems that are awaiting. Much love to you all, Peter, Shannon, Veronica, Evelyn and Auston
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Early June 2023
Hold on! This is a long one :)
“Thank you for making this such a memorable week for our family! It was terrific!”
“Thank you so much for everything this week, especially for teaching us all so much when
answering our 100000 questions!”
“Cap, thank you for everything and keeping us all safe this week. An unreal week that I will never
“Sir Captain, appreciate all your hard work and brilliance this week. You knew all the spots and
activity to make this the best week ever! Not to mention, it was so nice to be able to put my life in
your hands. You were incredibly trustful and safe from the start, which goes a long way! Thank you
“Captain Jason, thank you for everything this week! It couldn’t have happened without you. Hope to
see you on the Mariah soon!”
“Captain Jason, thank you so much for everything you did to make this week so fun and special! It
was truly one of the best weeks ever! Appreciate you and all of the memories you helped us create!”
“You made our trip! Thanks for putting up with us. We can’t wait to facetime you!”
“Thanks for all the laughs and the movie and TV show recs! I’m adding them all to a big list and can’t
wait to watch. I wish you the best future hopefully with no Americans in it.”
“Sim buddy, you are the man. Thanks for everything and if you ever get a job opening for an
American let me know (xxx-xxx-xxxx). I will see you when I see you.”
“Simmmm Mate, the most interesting man in the world! Enjoyed every second with you and truly
appreciate all you did. I’ll be looking for you in the next James Bond movie.”
“Thank you for everything Simeon! You did everything possible to make this trip amazing! Thanks
for making us laugh constantly!”

“Thank you so much Simeon for making this week so incredibly special! You are one of the funniest
people and truly made the trip!! Thank you also for teaching me how to use the hydro foil!!”
“What can we say? The food was spectacular! You are a genius!”
“Thank you so much for your amazing creations/ideas all week! I think I gained 5 pounds… I truly
wish I was as talented as you.”
“Jess, I blame you for my weight gain!! The food was the best I have ever had. I will be missing it
thoroughly in the weeks to come. Thank you so much.”
“First off, can I bring you back to California? Jess, you outdid yourself and absolutely KILLED it
every meal. So thankful of you and your hard work!”
“Jess, thank you for making some of the best food ever! I can’t express how delicious everything
was, especially the chocolate chip cookies! You have such a great talent in the kitchen! Thank you
“Jess, where do I even begin!? Every single thing you cooked/baked for us was absolutely
AMAZING! Thank you for making the trip so special!! You are truly the best chef ever!!”
“You are an absolute delight! You are meant for this business, they are so lucky to have you!”
“Thank you so much for everything this entire week! So proud of you for leaving your boring old job
and going out of your comfort zone! You rock.”
“Lucie you worked so hard and I cannot thank you enough. The cocktails were awesome. Thanks
“Lucie, your cocktails were too good that every single one I have after this will suck. Truly
appreciate all your hard work with everything and making everything run so smoothly. Thank you!”

“Lucie, I cannot thank you enough for all of your hard work constantly! Setting all the tables, making
your famous cocktails, and working your absolute hardest. Thank you!!! PS Love those piñas!!”
“Lucie, thank you for making the trip so special and fun! I admire your work ethic and appreciate all
you did for us! You truly make the best piña coladas!! ��”
“Jason, Jess, Lucie, and Sim,
Thanks for helping make great memories for our family and friends. I know it takes a great Crew for
this to happen and you all were Great!!! The only complaint is the extra pounds… Thanks, Jess!!!
Big Hugs and Big Thanks,
January 19th 2023
To the lovely crew of MPIII
What a wonderful group of people you are! You have made our time onboard so very special. We are leaving with full bellies and many fantastic memories.
A trip of a lifetime! Thank you for the delicious food, hospitality and safety. We will be back.
Photo 4
New Years 2022
Simeon, Jason, Kim, Lucie, Robert

Thank you. Thank you for an incredible journey on the Mariah Princess III!
Not only did we ring in the New Year with all of you, but we also celebrated a birthday in style ( It’s wonderful. It’s wonderful!”) Also, thanks for introducing our kids to life on a sailboat in the BVIs! Lots of new adventures will be fond memories going forward.

And Kim! Thank you , thank you, thank you for the delicious meals ( all of them) that rival any Michelin top starred restaurants! Not to mention the special attention to the many food allergies we brought with us. Your amazing talent enabled us to satisfy the “foodie” in us safely and without incident. We love you!

While the boat is special you 5 made this trip amazing. Robert chaperone and drone skills, Simeon’s soft-spoken leadership & quick wit, Kim’s beautiful heart and amazing culinary skills, Jason’s uncanny ability to fix anything and talent at getting all of us to engage with new water activities and Lucie’s precious heart, intent to learn and communicate with us in English, talented bartender and decorator for all our festivities!

You are a special crew! Thank you for a trip of a lifetime. Much Love and Happy New Years
Mike, Mary Dee, Cameron, Madison, Redmond, Chip, Lyn
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Xmas 2022
Dear Mariah Princess III Xmas
Thank you all for an amazing birthday trip around the BVI’s! A first but hopefully not a last experience of catamaran sailing! Your hospitality, food and drink all offered with kindness and professionalism much appreciated

Thank you for extra consideration for Laura, so good to know we were in safe hands at all times ( Loved the snorkeling- thank you to Simeon for your thoughtfulness making if especially safe for Laura and I with your company. Thank you Kim for all the meals which were scrumptious and catered for Maddie so well too. Thank you for Lucie, Jason and Robert for all the background, many chores especially bed making and keeping our cabins.

You are so calm and professional and nothing was ever too much. Our holiday with you all as the crew was what made it so good. Here’s to 2023 and all it holds for you all. Much hugs and huge thanks, Charlotte, Aerwyn, Atticus, Scout, boo and Maudie
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Late November 2022
Simeon, Jason, Kim, Robert, Lucie
Thank you so much for making Buck's 60th birthday celebration so special. The service, and hospitality were 2nd to none.
All of the meals and drinks were amazing!
Thanks to the whole crew for putting up with all of the overserved late night partiers.
Kyle will be sure to pay Jason for his "spot on" diagnosis of his "3 stages of Kyle"
Thanks for everything, it was unforgettable trip of a lifetime. Cheers
Mo and Buck, Lauren and Christina, Lexi and Ben, Jill & Kyle

And to the broker:
How was your overall experience?
We had a great time.
Did the crew live up to your expectations?
Yes we really enjoyed all of them. They were very accommodating and fun!
How would you describe the food and drinks?
Excellent excellent excellent! A lot of food for sure. We aren’t 3 big meals a day. Everything was great and Kim and Lucy were so interesting to talk with. We still want some of the recipes from Kim!
Were you involved in planning the itinerary?
I think the weather pretty much determined where we could go.
What did you like most about your charter?
Easiness of each day, not having a plan of go, go, go. Just very relaxing.
Can you give me any hints as to how I can provide my clients with an even better experience?
Hmmm it was pretty perfect!
Is there anything in particular you wish you had known in advance?
We definitely could have packed less! I brought 3 pairs of sandals and really only needed 1!
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August 6th, 2022
Kevin, Nicole, Zara, Scottie

First-all killed it!! Great adventure Captain, food was over the top, just the way we like it. Zara was always ready to fill out cocktail glasses and Felix always eager to help. It was the best time a day could ever spend with his 3 daughters. Thank you for that! And to have and share this with my amazing girlfriend and two best friends, well, it just doesn’t get any better! Thanks again, and I hope for calm seas and the wind is always blowing in your direction. Roger and the Girls

Wow, Wow, Wow, this trip was amazing. Cheers to the crew for making such great memories for us. Dianna Grace

I can’t put unto words how amazing this trip has been and it’s all thanks to you. We couldn’t have been given a better group of people to join us on this journey. You’ll be very missed, but we certainly remember you and this trip for a lifetime. Wishing you all the very best. Chantal.

Thank you so much for such an unforgettable experience! Our first time in the BVI will be hard to beat. Thank you for the amazing food, laughs, memories, and smiles. We wish y’all the best on the many adventures to come! Ginger

This has been the best trip I have ever been on! I have eaten the best food sailed with the best crew and made the best memories. Wish Y’all the best. Spencer
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June 19th, 2022
Our family can’t thank you enough for our wonderful trip around the BVI’s. This was our first catamaran trip and you have exceeded all expectations. Kevin- you’ve made us feel safe the entire time, and you have been the perfect tour guide. Even on an abbreviated trip, I feel like you did a perfect job of directing us to the highlights. Nicole, we have you to thank for the extra 5 lbs we are going home with! Your food has been amazing-no need for finding restaurants off the boat-your cooking was far better. And Diane, I can’t say enough to thank you for all our chats! I’ve loved getting to know you. And your bartender skills are on point! You made us feel immediately at home. The MARIAH PRINCESS is lucky to have this crew. We hope to sail with you again.

Scott, Jeni, Anna, Beth & Mary Katherine , Bay, Miller
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June 5th- Virgin Islands
Captain Kevin, Chef Nicole and Stewardess Jennifer

Thanks for an amazing trip to the USVI. It was fantastic in no small part due to your efforts, from great recommendations to planning the exceptional food. It was always top-notch. Best of luck with your next long sail and new team member, and wherever life takes you both.

You are formidable hosts, and you created a fun environment well enjoyed. Thanks for all the extras, the food, and the relaxing atmosphere. Everything was top-notch! Good luck, and we hope our paths cross again. And of course, thank you for celebrating our anniversary in such an amazing way. And, of course, we didn’t mind explaining all the jokes to Kevin!

Thank you all so much for an incredible week! We all had an amazing and relaxing time and are so grateful for your kindness and all of your help in planning this trip. The food, atmosphere, and activities were all incredible! And thank you for helping to celebrate my birthday and parents' anniversary in such a special way. Good luck with your next trips, and hope to meet again.

Thank you very much for taking very good care of us, it was above and beyond our expectations. We learned a lot about cocktails, the food was amazing, and the service was great. We loved the sailing part and will next forget this. Thank you!

Ronald, Jeanette, Lizzy, Bart, Abby, Leon
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Medawar-Virgin Islands
Captain Kevin, Nicole and Bia,

How blessed we are to be able to experience an occurrence, an event, or a moment in time that changes our lives dramatically forever.

This is the case with an excursion on the Mariah Princess III. And no doubt the crew gave everything they had to ensure our with them and will be the creation of memories that will be with us forever!

We couldn’t ask for anything more…and certainly moire than we expected.

Wishing the crew Smooth Sailing , Anthony and Wendy
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This was our first boat trip. We had no idea what to expect. Needless to say, the three of you made this a trip of a lifetime. The quality that jumps out at me in your gracious and generous spirit. Each of you are warm, caring, and loving. It comes through in what you say and how you treat others. So thankful for this experience.

Thank you so much for an amazing trip around the BVI’s. As our first time on a boat trip, this trip highly exceeded our expectations. Your attention to detail and selfless service was over the top. The food was Michelin Star worthy!! We will never forget you guys and this amazing trip! Thank you Kevin, Nicole and Bea. Miss you already!

Great People and great food called for an incredible experience. Thank Y’all so much for making this trip spectacular. Going to miss “big Cap Kev”, Nicole AKA female “Bobby Flay” and of course my Portuguese friend BEA- Juanito

Thank y’all for making this trip for our family a trip of a lifetime. Everything exceeded our expectations. Be Blessed

Sorry, we took up 3 pages, but we just wanted to thank you for such an amazing trip. Y’all are such wonderful people, this trip was so special because of you guys: Kevin, Nicole, and Bea. Thank you for such a memorable trip. We will miss you dearly. Have a blessed Safe Year, Hope to see y’all soon.

The Mckernans
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March 2022

Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living.
The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too.

But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid's wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy!
Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky.
And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome.
She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat!

As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)
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February 2022
Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week!
When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine
about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!!
The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is.
I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick,
found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time.
Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around.
Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn't faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated.
The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn't enough time to get it fixed.
Everything else was perfection.
I look forward to chartering her again and again.
Thank you Mariah Team for a terrific vacation!
All pictures © Janie Joseland Bennett

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Price Terms: Inclusive

Price from 77,000

High season 80,000

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