MAOYA

MAOYA Yacht Charter

Yacht Description

MAOYA yacht is a 76.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by CNB Bordeaux in 2020. The yacht layout features 3 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin, 2 pullman cabins.

The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.

Accommodation

MAOYA offers 3 cabins as below:

1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.

1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman

1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only





The Master and VIP cabins are with en-suite bathroom and separated head.



In the bathroom of the bunk cabin, the head and shower are not separated.



All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.



*All our bath amenities is from ‘L’Occitane en Provence’.

Cabin Breakdown

Double Cabins: 2
Twin Cabins: 1
Pulman Cabins: 2

MAOYA Yacht Details

76'

Length

8

Guests

3

Cabins

3

Crew

CNB Bordeaux

Built by

30,000 - 32,000

Weekly price low-high season

20 Litres/Hr

Consumption

9

Cruising Speed

12

Max. Speed

MAOYA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €32,000 €32,000 €32,000 €32,000 €32,000 €32,000 €32,000 €0 €0 €0 €0

MAOYA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000 to 64,000 12,000 to 19,200 72,000 to 83,200 Discounts outside the main season are common.
7 day charter 30,000 to 32,000 6,000 to 9,600 36,000 to 41,600 Standard charter rate, base for all calculations.
3 day charter 15,000 to 16,000 3,000 to 4,800 18,000 to 20,800 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000 / 6 * 3 days = 15,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 30,000

High season rate: 32,000

Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.

One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.

One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Price Terms

Plus Expenses

MAOYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: 180 L
Water Capacity: 1 550 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Cummins Onan 17 Kwh
Voltages: 230 V
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 9.8
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48h
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman: 2
Showers: 3
Basins:
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Cummins Onan 17 Kwh
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 12

Layout

Layout of MAOYA

More Specifications

Flag: France
Homeport: CORSICA
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: GSM WIFI - Iridium
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax: 6 guests - 3m95
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Wireless speakers
Bluetooth – HDMI cable
40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV
4 speakers connected to lounge HIFI set, in the saloon and the cockpit

34" flat screen TV, DVD and MP3 players in the master cabin

Parlour games / CD-DVD Library TBA

COMFORT EQUIPMENT:
Ice maker
Water maker: 1x180L/hour
Deep freezer
Nespresso coffe machine

Crew

Crew Information

Crew of MAOYA|CAPTAIN CAPTAIN

Crew of MAOYA|COOK COOK

Crew of MAOYA|DECKHAND DECKHAND

Captain: Pascal LAMBERT

CAPTAIN: Pascal LAMBERT
French
Capitaine 200 voile -STCW 95
Language: Fluent English

Passionate about sailing and the sea since 1990, Pascal decided to make it his profession. After passing his skipper's license in Cherbourg, he completed several transatlantic crossings on various sailboats, and practiced regattas.
He has also worked as a charter captain on several monohulls from 40' to 76' and catamarans from 42' to 60', in the Mediterranean as well as in the French West Indies.
His motto is Carpe Diem, and he loves to help people discover and share the pleasures of sailing. Passengers appreciate his professionalism and the warm atmosphere on board, in the heart of dreamy landscapes and anchorages.
He is happy to be Maoya's captain, and is committed to ensuring the safety, well-being and quality of service on board.


COOK-STEW: Bertille DIBATISTA
French
STCW 95 - CFBS
Language: Basic English

Over the course of her career, Bertille has had the opportunity to work as hostess/cook aboard sailing yachts and catamarans, such as Lagoon 460 and 560 in the West Indies, as well as Sun odyssée 42, hanse 588 and Swan 65 in the Mediterranean.
Also aboard on Swan 65 racing with 11 people aboard.for a Juris'cup.
She loves to create menus tailored to her guests, convivial cuisine using fresh, local produce, while taking dietary preferences into account.
She is always keen to ensure the satisfaction of her passengers.


DECKHAND: Jules PAITRAULT
French
captain 200 UMS / Medical 3 / CAEERS STCW10 / Mechanic 250 kW
Language: Fluent English

Jules has been lucky enough to sail since the age of 5. First with his father, who was a captain, and all hischildhood on racing dinghies.
He then passed my deckhand's exam, which enabled me to combine work and passion. He had the opportunity to do a delivery trip in the Mediterranean on a 46' catamaran and a season for an owner on Azimut 85.
He then sailed on a CNB 93 for almost a year, from St Tropez to the West Indies, crossing the Atlantic for charter.
His enthusiasm for the sea has led him to take up a variety of activities, including wingfoil, diving, surfing and wakeboarding.
Jules is a calm and friendly person, who cares about the well-being of guests with whom he loves to share his interest in the sea and nautical activities.

Menu

SAMPLE MENU by Bertille DIBATISTA


Menus will be adapted to guest's dietary wishes and restrictions. 


BREAKFAST
Continental and/or English
Bread, pastries, jams, honey, cereals ...Eggs, bacon, tomatoes, cheese, compotes...
Freshly squeezed fruit juice


APPETIZERS
Various puff pastries, chiquetaille on toast, hummus, guacamole,
Bruschettas, buckwheat chips with thonnade, cheeses,
Raw vegetable sticks and fresh sauces,
Assorted tempuras


DAY 1


LUNCH
Cheesecake tomato, ricotta
Seafood paella
Raspberry Tiramisu


DINNER
Crumble with vegetable confit
Pan-fried fillet of sea bream with foie gras
Poached pears with maple syrup and almonds


DAY 2


 LUNCH
Tomato mozzarella basil millefeuille style
Grilled lamb chops with rosemary Provencal vegetables
Pineapple-mango salad with mint


DINNER
Tart seaside salad with pomelo espuma
Risotto with artichoke peppers and rosemary
Chocolate profiteroles


DAY 3
LUNCH
Radish and chervil salad
Breaded veal with 3-cheese polenta and green salad
Melon granita with mint and ginger


DINNER
Fish ceviche
Prawns with tiger's milk and avocado
Soft almond-orange cake


DAY 4


LUNCH
White beet carpaccio, ewe's milk cheese
Tuna with cherries, cucumber in jelly
Red fruit pannacotta


DINNER
Roasted cauliflower and grapes with yoghurt sauce
Saint Marcellin walnut and mesclun chard quiche
Peach charlotte cups


DAY 5


LUNCH
Roasted cauliflower and grapes with yoghurt sauce
Saint Marcellin walnut and mesclun chard quiche
Peach charlotte cups


DINNER
Endive terrine with smoked salmon and fresh goat's cheese
Scallops with leek fondue Celery purée
Chocolate soufflé with Madagascar vanilla quenelle


DAY 6


LUNCH
Cream of broccoli soup with coriander
Squash paillasson with soft-boiled egg
Roasted apricots with honey and rosemary, fromage blanc


DINNER
Crispy white asparagus with herb sauce
Salmon gravlax Peas with wild garlic
Strawberry pavlova with spiced rhubarb compote


DAY 7


LUNCH
Grilled bell pepper salad
Pork tenderloin with mushroom forest sauce, mashed potatoes
Blanc manger coco, passion fruit coulis


DINNER
Crispy asparagus and sesame tart
Chicken Tikka massala rice or naan
Pistachio crinkle cake

Reviews

CHARTER on July 21-30, 2024 in Corsica - European group of 8
All went well, it’s a beautiful CNB with very nice and easy-going crew,
Well organised, good food and well maintained!
Overall a great package deal for Yacht+Crew+Region.
Thank you !
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MAOYA

Price Terms: Plus Expenses

Price from 30,000

High season 32,000

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