MANNA

MANNA Yacht Charter

Yacht Description

MANNA yacht is a 53.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Royal Cape in 2014. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Yamaha 75 Generator 12.5KW Northern Lights 2016 engines and a generator.

Captain Only

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

MANNA Yacht Details

53'

Length

8

Guests

4

Cabins

2

Crew

Royal Cape

Built by

16,000 - 24,500

Weekly price low-high season

2019

Refit

MANNA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $18,000 $19,250 $20,000 $21,250 $22,000 $23,500 $24,500 $0 $0 $0 $0
Winter 2024 to 2025 $18,000 $19,250 $20,000 $21,250 $22,000 $23,500 $24,500 $0 $0 $0 $0
Summer 2025 $18,000 $19,250 $20,000 $21,250 $22,000 $23,500 $24,500 $0 $0 $0 $0

MANNA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,000 to 49,000 6,400 to 14,700 38,400 to 63,700 Discounts outside the main season are common.
7 day charter 16,000 to 24,500 3,200 to 7,350 19,200 to 31,850 Standard charter rate, base for all calculations.
3 day charter 8,000 to 12,250 1,600 to 3,675 9,600 to 15,925 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,000

High season rate: 24,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.


Full Board rates require one dinner ashore at guest expense.

Half Board Rates: Deduct $200 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Local Fare Rates: Deduct $50 per person per 7 nights of charter. Includes: 7 breakfasts, 5 lunches & 6 dinners. Remaining meals taken ashore at guest expense.

Sleep aboard Rates: Please calculate using 1/2 the daily rate. Includes boarding after 5pm, dock side with marina amenities along with welcome cocktail and breakfast the next morning and an early charter start. Dinner ashore at client expense. 6 Night Min. XMAS/NY excluded. Non comm.

CHRISTMAS / NEW YEARS: 1-8 @ $28,500, 7 night minimum . BVI ports only
Christmas charter must end no later than December 27th. New Year charter cannot begin earlier than Dec 28th. One dinner ashore at guests expense.


GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.


Full Board rates require one dinner ashore at guest expense.

Half Board Rates: Deduct $200 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Local Fare Rates: Deduct $50 per person per 7 nights of charter. Includes: 7 breakfasts, 5 lunches & 6 dinners. Remaining meals taken ashore at guest expense.

Sleep aboard Rates: Please calculate using 1/2 the daily rate. Includes boarding after 5pm, dock side with marina amenities along with welcome cocktail and breakfast the next morning and an early charter start. Dinner ashore at client expense. 6 Night Min. XMAS/NY excluded. Non comm.

CHRISTMAS / NEW YEARS: 1-8 @ $28,500, 7 night minimum . BVI ports only
Christmas charter must end no later than December 27th. New Year charter cannot begin earlier than Dec 28th. One dinner ashore at guests expense.


Price Terms

Inclusive

MANNA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Ships Libr
Crew Pets: No
Guest Pets: Yes
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 310 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Ships Libr
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe & Disciplined
Generator: 12.5kw
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 12.5kw
Internet: Onboard WIFI

Layout

Layout of MANNA

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London Marine Insurance

Diving Onboard

Number Of Dives: 5
Dive Info: Manna Diving for the 2024 - 2025 Season
Captain Matt is a PADI Divemaster and is happy to guide certified divers around the beautiful reefs and magnificent wrecks of the BVI. Matt will guide up to 5 dives per week. Just bring your own gear or Matt will help you coordinate rental of BCDs, regulators, tanks, weights, computers, etc. with one of the local dive shops.

If you need instruction, Matt can help coordinate Discover Scuba or Referral Certification with one of the local shops as well.

Communication: Internet availability, portable VHF radios for guest use when on shore to call for pickup, and SSB Radio.
Full Course: N/A
Air Compressor: Not Onboard
Number Of Divers: 8
Dive Costs: Guests to rent or bring own gear
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reusable water bottles for guests. Use organic cleaners when possible Solar panels and Battery banks.

Water Sports

Dinghy Size: 14 ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats: 2
Dinghy Pax: 8
Swim Platform: Stern
Water Skis Adult:
Boarding Ladder: Transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Crew members Certified as First Response Providers
New state of the art Phillips AED on board
Emergency Oxygen on board
USCG Emergency Frist Response Kit
Body Soap, Shampoo and Conditioner provide in each cabin
Premium Linens and towels
2000 watt Stereo sound system with 3 separate zones including the mast.
Full size BBQ Grill
Portable VHF radios for guest use when on shore to call for pickup
Dry Bags for going to shore
Plenty of on board Games and movies
Pirate Costumes are provided for Michael Beans Happy Arrrr… show.

2023 upgrades:
New Engines, Sails, Electronics and Refrigeration.

Crew

Crew Information

Crew of MANNA|

Captain: Matt Neidlinger

Captain Matt Neidlinger
Hello, my name is Matt. I hope I’ll have a chance to meet you soon, but first, let me tell you about myself.
I grew up boating, water-skiing, and fishing on the Mississippi River in northwestern Illinois. Both of my parents loved the water and they taught me to love and respect the it at an early age.
In 2005, I took a charter vacation in the BVI, and that was all it took. I instantly knew that I wanted to share the beauty of the Caribbean with as many people as possible. One year later, I moved to the islands to start a career as mate aboard a charter catamaran.
17 years later, I still love what I do. I’m blessed to have chartered all over the Bahamas and eastern Caribbean, and I hope that I can help you create your perfect charter vacation aboard the beautiful Royal Cape catamaran, Manna. Whether its SCUBA diving, kayaking, heading out on a paddle board, snorkeling or hiking, I’m happy to help you explore as much or just help you relax on board.
I hold a 200ton US Coast Guard License, I’m an ASA Sailing Instructor and am a PADI Divemaster. I look forward to hosting you.

Chef Kari Compson
After more than two decades in corporate America, I quit and went sailing. I was blessed to have had the opportunity to take a charter on a catamaran to the Grenadines. Once I had that amazing experience, I knew I needed to find a way to get into the industry. I got my STCW and jumped right into the yachting world. Since then, I have crewed in the Grenadines, Virgin Islands, and the Bahamas.
My first chef position was as a crew chef on a large motor yacht. That was a great experience, but I realized I wanted to be on smaller boats to fulfill my passion for making sure all guests had an amazing experience and wanted to be able to express my culinary talent directly to the guests on charter.
My cooking reflects my adventurous spirit and love for life on the water, using only the freshest and most wholesome ingredients. I love to incorporate local cuisine into my meals and pay close attention to the preferences of my guests. I have a food allergy, so I understand how important it is to work with my guest’s specific preferences while creating a charter menu. I believe that cooking is all about sharing and being able to share unique and tasty dishes with my guests and make their vacation unforgettable!
When I am not in the galley, I like to snorkel, hike, paddle board and swim in the beautiful waters. I can’t wait to meet you and share those amazing experiences!


Menu

Kari Helfrich Compson – Charter Sample Menu



Breakfast


•Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
•Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
•BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
•Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
•Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon


Lunch


•Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
•Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
•Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
•Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
•Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette


Dinner:


•Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
•Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
•Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
•Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
•Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables



Appetizers:


•Creamy curried carrot ginger soup with parmesan croutons
•Caprese salad with toasted bread crisps
•Ceviche with guacamole and fresh tortilla chips
•Salmon bites with jerk seasoning and mango salsa
•Summer Charcuterie board with caramelized red wine onion dip



Desserts:


•Lemon curd pound cake with blueberry compote
•Vanilla crème Brulé with fresh raspberries
•Mini key lime tarts with whipped cream
•Boozy Chocolate Kahlua Cupcakes
•Blueberry lavender mini cheesecakes
•Chocolate Pavlova with whipped cream and passionfruit


 


 

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MANNA

Price Terms: Inclusive

Price from 16,000

High season 24,500

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