Other sample menu available upon request

DAY 1:

LUNCH

• Chickpea, coriander, cumin, and pomegranate salad


• Fish kefta and Caribbean sautéed vegetables


• Pineapple carpaccio with vanilla and lime

DINNER

• Yam and shrimp verrines with ginger


• Chicken colombo with rice


• Mango tarte tatin

DAY 2:

LUNCH

• Cucumber soup


• Caribbean-styled Thai beef salad


• Coconut panna cotta with mango and lime coulis

DINNER

• Watermelon curry


• Grilled octopus with sweet potato purée and chorizo sauce


• Banana caramel verrines, banoffee-style

DAY 3:

LUNCH

• Green banana and avocado salad


• Pineapple and rum shrimp with stuffed christophine


• Soursop mousse

DINNER

• Red cabbage and papaya salad


• Lamb and ginger meatballs with apricot couscous


• Chocolate fondant with passion fruit caramel

DAY 4:

LUNCH

• Banana and lardon flammekueche


• Island tabbouleh with mango, avocado, sweet chili, crab, and shrimp


• Tropical tiramisu with pineapple, coconut, and lime

DINNER

• Pumpkin, coconut, and cashew curry


• Baked snapper papillote with crunchy vegetables and passion fruit sauce


• Caribbean apricot and almond pie

DAY 5:

LUNCH

• Watermelon and bell pepper gazpacho


• Lemongrass and ginger chicken with noodles, roasted vegetables in sugar cane syrup


• Passion fruit carrés

DINNER

• Cucumber, garlic, ginger, and chili salad


• Tuna tataki with satay sauce, plantain rougail and rice


• Coconut flan

DAY 6:

LUNCH

• Savory panna cotta


• Wahoo tartare with roasted mango, four spices and quinoa


• Fresh fruit and fromage blanc verrines

DINNER

• Shrimp, avocado and chadek salad


• Caramelized pork with honey and pumpkin coconut gratin


• Sweet potato cake

DAY 7:

LUNCH

• Crudités crumble


• Marlin curry, rice with okra and zucchini salad


• Mango mousse

DINNER

• Mango, mint, and green onion salad


• Duck breast with pineapple and shallot chutney, sweet potato, and christophine stir-fry


• Chocolate and coconut mousse