Mahina 3 Yacht Charter
Yacht Description
Mahina 3 yacht is a 70.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and season in . It was built by CNB Bordeaux in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 1 twin cabin.
The sailboat features Volvo D4 180 Hp Onan 13,5 KVA engines and a generator.
Accommodation
Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.All cabins have air conditioning with private controle
Cabin Breakdown
Mahina 3
-
Weekly price: 18,000 - 23,000
Low Season | High Season
- Length: 70'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: CNB Bordeaux
- Consumption: 10 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2018
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Mahina 3, the expected APA is 15% to 30% of the charter price (€2,700 - €5,400), making the charter cost €20,700 to €23,400. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Mahina 3 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000EUR to 46,000EUR | 7,200EUR to 13,800EUR | 43,200EUR to 59,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,000EUR to 23,000EUR | 3,600EUR to 6,900EUR | 21,600EUR to 29,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000EUR to 11,500EUR | 1,800EUR to 3,450EUR | 10,800EUR to 14,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000EUR / 6 * 3 days = 9,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,000
High season rate: EUR23,000
2025 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine cellar
Nespresso machine
Reversible air conditioning
Washing machine and tumble dryer
Crew Information
Captain
Cook / Hostess
Captain: Damien Quichaud
Damien has extensive sailing and private charter experience.
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.
Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology
Menu
Other sample menus are available upon request
DAY 1:
LUNCH
- Pesto, tomato, and pine nuts cake
- Carrot tagliatelle with parmesan and green sauce, grilled red mullet
- Lavender caramel peach skewers
DINNER
- Swordfish carpaccio with lime
- Duck breast strips glazed with peanuts, sesame vegetables and new potatoes
- Banana caramel verrine (Banoffee style)
DAY 2:
LUNCH
- Roasted apricot with fresh goat cheese
- Thai beef salad with coriander, mint, and peanuts
- Roasted pineapple with spices and coconut ice cream
DINNER
- Asparagus and pea soup with poached egg
- Seafood risotto
- Peach tiramisu
DAY 3:
LUNCH
- Melon, prosciutto, and arugula pesto
- Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry
- Fig tart
DINNER
- Mini tartlet with three peppers and chorizo
- Pollock with young carrots and buckwheat crumble
- Passion fruit mousse
DAY 4:
LUNCH
- Eggplant caviar
- Salmon tartare with lemon and pink pepper, quinoa with asparagus
- Cherry pistachio cake
DINNER
- Mesclun salad with bacon and red fruits
- Roasted veal with sage and summer vegetables
- Spiced honey rice pudding
DAY 5:
LUNCH
- Vegetables with lemon yogurt sauce
- Scamorza cheese with figs and smoked duck breast
- Moroccan-style orange salad
DINNER
- Shrimp, lamb’s lettuce, and citrus salad
- Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat
- Lemon brownie
DAY 6:
LUNCH
- Watermelon, mint, and feta verrine
- Dorade ceviche with gooseberries, roasted zucchini with brousse cheese
- Strawberry tart
DINNER
- Goat cheese, fig, and prosciutto panna cotta
- Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur
- Mascarpone cream with citrus and pistachio crumble
DAY 7:
LUNCH
- Cucumber soup
- Tuna tataki with soba noodles and grilled vegetables
- Raspberry millefeuille
DINNER
- Melon soup with coppa chips
- Grilled octopus with mashed potatoes and chorizo sauce
- Roasted figs with rosemary and lemon
Reviews
Incredible family holiday
An unforgettable experience we cannot wait to return !
A great gastronomic experience with a generous and passionately creative cuisine, superb sailing in dreamy landscapes, carried along by the trade winds
