LUCKY LADY Yacht Charter
Yacht Description
LUCKY LADY yacht is a 112.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast, USA - Florida West Coast. It was built by Westport in 2015. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.
The motor yacht features MTU 16V2000 Northern Lights engines .
Accommodation
2 Queen staterooms below
1 VIP twin stateroom forward
Cabin Breakdown
LUCKY LADY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
LUCKY LADY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
130,000
to
150,000
26,000 to
45,000
156,000 to 195,000
Discounts outside the main season are common.
7 day charter
65,000
to
75,000
13,000 to
22,500
78,000 to 97,500
Standard charter rate, base for all calculations.
3 day charter
32,500
to
37,500
6,500 to
11,250
39,000 to 48,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000 / 6 * 3 days = 32,500
1 day charter
10,833
to
15,000
2,167 to
3,750
13,000 to 18,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 130,000 to 150,000 | 26,000 to 45,000 | 156,000 to 195,000 | Discounts outside the main season are common. | |
7 day charter | 65,000 to 75,000 | 13,000 to 22,500 | 78,000 to 97,500 | Standard charter rate, base for all calculations. | |
3 day charter | 32,500 to 37,500 | 6,500 to 11,250 | 39,000 to 48,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000 / 6 * 3 days = 32,500 | |
1 day charter | 10,833 to 15,000 | 2,167 to 3,750 | 13,000 to 18,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 65,000
High season rate: 75,000
Minimum week-long charters
Preferred 10 days over Christmas/New Years
Owner will entertain one week over Christmas if charter ends by December 27th.
Weekly Rate + 35% APA + taxes and fees
Florida Taxes: + 7% tax
Bahamas Charters: + 4% Bahamas Tax + 10% Bahamas VAT
Delivery fee may apply. Please inquire.
High rate applies to Thanksgiving, Christmas and NYE. All other weeks are low rate.
72 hours preferred between trips.
Suggested crew gratuity 20% for excellent service.
Minimum week-long charters
Preferred 10 days over Christmas/New Years
Owner will entertain one week over Christmas if charter ends by December 27th.
Weekly Rate + 35% APA + taxes and fees
Florida Taxes: + 7% tax
Bahamas Charters: + 4% Bahamas Tax + 10% Bahamas VAT
Delivery fee may apply. Please inquire.
High rate applies to Thanksgiving, Christmas and NYE. All other weeks are low rate.
72 hours preferred between trips.
Suggested crew gratuity 20% for excellent service.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Flybridge jacuzzi
Flybridge bathroom and shower
Crew
Crew Information
Captain/Engineer
First Mate
Chef
Chief Stewardess
Captain: Alan Ham
ALAN HAM, CAPTAIN/ENGINEER
Born and raised on the coast of Georgia, just south of Savannah, Alan was immersed in a boating and fishing family that laid the groundwork for his future as a captain. After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland—a journey that solidified his passion for life at sea. Realizing that yachting was his true calling, Alan pursued a career in the industry, a decision he'll tell you was the best he ever made. Known for his engaging conversation and love of sharing new experiences, Alan is a gracious host who delights in introducing guests to stunning locations and exciting activities. An accomplished fisherman, skillful engineer, and thoughtful captain with an infectious smile and can-do attitude, Alan ensures that every guest feels safe and well cared for—whether they’re reeling in the catch of the day, riding a Fliteboard e-foil, or snorkeling with a SeaBob.
Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator
permit, PADI Open Water scuba, STCW
Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’),
LISA G (68’)
Hobbies: Fishing, scuba diving, free diving, golf, aerial photography
TYLER PERRET, FIRST MATE
Born and raised in Austin, Texas, Tyler grew up with the best of both worlds—spending his days between ranches and lakes, where his passion for the water began. By the age of 8, he was already wakeboarding, sailing, and driving boats like a pro. Tyler went on to study Finance and Psychology at Texas A&M University, but every summer, he returned to Austin to share his love of the water as a watersports instructor at Camp Champions. With years of experience under his belt, Tyler is the perfect guy to guide guests through any water-based adventure—whether it’s mastering the Fliteboard, riding a SeaBob, or having fun on a SeaDoo. His favorite moments on board are spent taking guests out on the tender, finding hidden gems and the best local spots wherever LUCKY LADY drops anchor. With Tyler at the helm of your adventure, fun on the water is guaranteed.
Certificates: MCA 200 Ton Yachtmaster, PADI Open Water scuba, STCW, First Aid and CPR
Previous yachts: KIMBERLIE (127'), INDEPENDENCE (114'), LADY SANDALS (135')
Hobbies: Golf, diving, all things watersports, snow boarding, hunting
CHEF RACHEL FRY
Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.
Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. In the years that followed, she trained with some of the top chefs between Philadelphia and the US Virgin Islands, opening her up to a diverse range of cuisines and allowing her to further hone her craft. Today, Rachel continues to evolve her artistry as she expertly navigates every unique palette and dietary requirement with a creative flair that has guests both reaching for their cameras and begging for seconds. She is wonderful with children and embraces the opportunity to share her passion and experience through creative culinary techniques with her guests. When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.
Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing
Previous Yachts: EXCELLENCE (153’), TIMOUT (109’), SOGNO (109’), S/Y SEA ESTA (58'), S/Y
AMAZING GRACE (53’)
Hobbies: Rachel enjoys lazy days off at the beach and yoga, as well as riding her several motorcycles, four-wheelers and dirt bikes. She has taught fire dancing for the past 8+ years while traveling and loves to perform for guests! She also has her captain's license and loves to get behind the wheel when time allows.
KIMBERLY PANDEL, CHIEF STEWARDESS
A Fort Lauderdale native, Kimberly was born to embrace the coastal lifestyle. After earning her nursing degree, her love for travel naturally led her to the yachting industry in 2020. Since then, she’s explored some of the world's most breathtaking destinations, from the sun-kissed Bahamas and Caribbean to the charming New England coast and the vibrant cityscape of Dubai. Kimberly's true passion lies in creating unforgettable experiences for her guests, whether it’s through elaborate theme nights, crafting innovative cocktails, or curating a selection of exquisite wines and premium liquors that perfectly complement each voyage. Her healthcare background provides an added layer of comfort, ensuring the well-being of everyone on board. With her outgoing personality and contagious smile, Kimberly is a cherished member of the LUCKY LADY team. When she's not traveling the world, you’ll find her staying active—whether it’s in a hot yoga class, rollerblading along the beach, or hitting the gym.
Certificates: Licensed Practical Nurse, Adult & Pediatric CPR, STCW, ENG1
Previous Yachts: Long Aweighted (120'), Aurora (243'), Jus Chill'n 3 (108'), Cool Breeze (108')
Hobbies: Hot yoga, rollerblading, working out, snorkeling
Menu
Motor Yacht Lucky Lady
(Sample menu items shown in pictures.)
Breakfast
Rum Cake French Toast
with fresh berry jam, strawberry powder and whipped cream
Eggs Benedict
over a homemade sourdough English muffin,
with Neuskies Canadian bacon, Chesapeake style hollandaise, chive and avocado
Fresh fruit and assorted morning pastries
Lunch
Butter Poached Lobster
over a crisp garden salad dressed in mustard miso
Hors d’oeuvre
French style Belinis with Beluga Caviar, Creme Fraiche and Dill
First Course
Escargot with cremini mushrooms,
parmesan crisp and grilled sourdough bread
Entree
Seared U8 Scallops
over a rich asparagus and pea risotto
finished with chive oil
Dessert
Dark Cherry and Almond Tart
with creme anglaise, vanilla macaroon and passion fruit caviar
Gallery
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- wpcf_persons: 8
- wpcf_summerarea: Bahamas, USA - Florida East Coast
- wpcf_winterarea: Bahamas, USA - Florida East Coast, USA - Florida West Coast
- wpcf_length: 112.00
- wpcf_beam: 24
- wpcf_draft: 5.5
- wpcf_toys: 39' Yellowfin center console with brand new triple 450hp Yamaha outboards<br /> 16' RIB Novurania with 90hp Yamaha outboard<br /> 2 x SeaDoo GTR 230<br /> 2 x SeaBobs<br /> 2 x Flite Board eFoils<br /> 1 x Sublue underwater e-scooter<br /> 2 x SUPs (rigid)<br /> 1 x Kayak (single-seater)<br /> Towable toys (wakeboard, water skis, tube)<br /> Inflatable dock<br /> <br /> FULLY outfitted for fishing! (The owners and crew are avid fishermen and divers.)<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: MTU 16V2000 Northern Lights
- wpcf_year: 2015
- wpcf_builder: Westport
- wpcf_accommodation: Full-beam King Master below<br /> 2 Queen staterooms below<br /> 1 VIP twin stateroom forward
- currency: USD
- yachtCurrencySymbol: $
- property_price: 65000
- mo_price: 65000
- wpcf_high_price: 75000
- wpcf_price_details: **NEWS** LUCK LADY available for charter in Charleston, Savannah, Hilton Head, November 14-21, 2024. Minimum week-long charters Preferred 10 days over Christmas/New Years Owner will entertain one week over Christmas if charter ends by December 27th. Weekly Rate + 35% APA + taxes and fees Florida Taxes: + 7% tax Bahamas Charters: + 4% Bahamas Tax + 10% Bahamas VAT Delivery fee may apply. Please inquire. High rate applies to Thanksgiving, Christmas and NYE. All other weeks are low rate. 72 hours preferred between trips. Suggested crew gratuity 20% for excellent service.
- wpcf_crew: a:16:{s:4:"info";s:6326:"ALAN HAM, CAPTAIN/ENGINEER<br /> Born and raised on the coast of Georgia, just south of Savannah, Alan was immersed in a boating and fishing family that laid the groundwork for his future as a captain. After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland—a journey that solidified his passion for life at sea. Realizing that yachting was his true calling, Alan pursued a career in the industry, a decision he'll tell you was the best he ever made. Known for his engaging conversation and love of sharing new experiences, Alan is a gracious host who delights in introducing guests to stunning locations and exciting activities. An accomplished fisherman, skillful engineer, and thoughtful captain with an infectious smile and can-do attitude, Alan ensures that every guest feels safe and well cared for—whether they’re reeling in the catch of the day, riding a Fliteboard e-foil, or snorkeling with a SeaBob.<br /> <br /> Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator <br /> permit, PADI Open Water scuba, STCW<br /> <br /> Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’), <br /> LISA G (68’)<br /> <br /> Hobbies: Fishing, scuba diving, free diving, golf, aerial photography<br /> <br /> <br /> <br /> TYLER PERRET, FIRST MATE<br /> Born and raised in Austin, Texas, Tyler grew up with the best of both worlds—spending his days between ranches and lakes, where his passion for the water began. By the age of 8, he was already wakeboarding, sailing, and driving boats like a pro. Tyler went on to study Finance and Psychology at Texas A&M University, but every summer, he returned to Austin to share his love of the water as a watersports instructor at Camp Champions. With years of experience under his belt, Tyler is the perfect guy to guide guests through any water-based adventure—whether it’s mastering the Fliteboard, riding a SeaBob, or having fun on a SeaDoo. His favorite moments on board are spent taking guests out on the tender, finding hidden gems and the best local spots wherever LUCKY LADY drops anchor. With Tyler at the helm of your adventure, fun on the water is guaranteed.<br /> <br /> Certificates: MCA 200 Ton Yachtmaster, PADI Open Water scuba, STCW, First Aid and CPR<br /> <br /> Previous yachts: KIMBERLIE (127'), INDEPENDENCE (114'), LADY SANDALS (135')<br /> <br /> Hobbies: Golf, diving, all things watersports, snow boarding, hunting<br /> <br /> <br /> <br /> CHEF RACHEL FRY<br /> Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.<br /> Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. 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When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.<br /> <br /> Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing<br /> <br /> Previous Yachts: EXCELLENCE (153’), TIMOUT (109’), SOGNO (109’), S/Y SEA ESTA (58'), S/Y<br /> AMAZING GRACE (53’)<br /> <br /> Hobbies: Rachel enjoys lazy days off at the beach and yoga, as well as riding her several motorcycles, four-wheelers and dirt bikes. She has taught fire dancing for the past 8+ years while traveling and loves to perform for guests! She also has her captain's license and loves to get behind the wheel when time allows.<br /> <br /> <br /> <br /> KIMBERLY PANDEL, CHIEF STEWARDESS<br /> A Fort Lauderdale native, Kimberly was born to embrace the coastal lifestyle. After earning her nursing degree, her love for travel naturally led her to the yachting industry in 2020. Since then, she’s explored some of the world's most breathtaking destinations, from the sun-kissed Bahamas and Caribbean to the charming New England coast and the vibrant cityscape of Dubai. Kimberly's true passion lies in creating unforgettable experiences for her guests, whether it’s through elaborate theme nights, crafting innovative cocktails, or curating a selection of exquisite wines and premium liquors that perfectly complement each voyage. Her healthcare background provides an added layer of comfort, ensuring the well-being of everyone on board. With her outgoing personality and contagious smile, Kimberly is a cherished member of the LUCKY LADY team. 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- wpcf_mainimg_description: LUCKY LADY is truly the most customized 112’ ever built. She offers both quality and a unique design throughout, including the complements of beautiful light fabrics and rich mahogany woods, a one-of-a-kind custom “Chef’s Galley,” a twin forward cabin, and the only 112’ with a day head and shower on the flybridge. This program also boasts a large toy selection for fun under the water and on top! Previously named OUR HERITAGE, this vessel has had the care in build and consistent upgrades not found on other 112’s. Her present owner and long-standing professional crew have given her the meticulous care she deserves, maintaining her to the highest yacht standards. She will prove herself to be a treat to all who charter her. LUCKY LADY is pristine, showing and smelling like new with recent 2023-2024 updates including: - New carpet throughout - New wallpaper in day head - New topside paint - New non-skid throughout - New interior and exterior soft goods (removed all traces of orange) - Refurbishment to 16' RIB, including new pontoons - New flybridge grill - New life rafts - New interior bulk freezer
- wpcf_menu: <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif; font-size: 18pt;">Motor Yacht Lucky Lady </span></p> <p style="text-align: center;"><em><span style="font-weight: 400; font-family: georgia, palatino, serif;">(Sample menu items shown in pictures.) </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">Breakfast</span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Rum Cake French Toast </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">with fresh berry jam, strawberry powder and whipped cream </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Eggs Benedict </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">over a homemade sourdough English muffin, </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">with Neuskies Canadian bacon, Chesapeake style hollandaise, </span><span style="font-weight: 400; font-family: georgia, palatino, serif;">chive and avocado </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Fresh fruit and assorted morning pastries </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">Lunch </span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Butter Poached Lobster </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">over a crisp garden salad dressed in mustard miso </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">Hors d’oeuvre </span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">French style Belinis with Beluga Caviar, Creme Fraiche and Dill </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">First Course </span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Escargot with cremini mushrooms, </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">parmesan crisp and grilled sourdough bread </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">Entree</span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Seared U8 Scallops </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">over a rich asparagus and pea risotto</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">finished with chive oil </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">Dessert</span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Dark Cherry and Almond Tart </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">with creme anglaise, vanilla macaroon and passion fruit caviar </span></p>
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Minimum week-long charters Preferred 10 days over Christmas/New Years Owner will entertain one week over Christmas if charter ends by December 27th. Weekly Rate + 35% APA + taxes and fees Florida Taxes: + 7% tax Bahamas Charters: + 4% Bahamas Tax + 10% Bahamas VAT Delivery fee may apply. Please inquire. High rate applies to Thanksgiving, Christmas and NYE. All other weeks are low rate. 72 hours preferred between trips. Suggested crew gratuity 20% for excellent service. 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She offers both quality and a unique design throughout, including the complements of beautiful light fabrics and rich mahogany woods, a one-of-a-kind custom “Chef’s Galley,” a twin forward cabin, and the only 112’ with a day head and shower on the flybridge. This program also boasts a large toy selection for fun under the water and on top! Previously named OUR HERITAGE, this vessel has had the care in build and consistent upgrades not found on other 112’s. Her present owner and long-standing professional crew have given her the meticulous care she deserves, maintaining her to the highest yacht standards. She will prove herself to be a treat to all who charter her. 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font-family: georgia, palatino, serif;">Rum Cake French Toast </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">with fresh berry jam, strawberry powder and whipped cream </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Eggs Benedict </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">over a homemade sourdough English muffin, </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">with Neuskies Canadian bacon, Chesapeake style hollandaise, </span><span style="font-weight: 400; font-family: georgia, palatino, serif;">chive and avocado </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: georgia, palatino, serif;">Fresh fruit and assorted morning pastries </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: georgia, palatino, serif;">Lunch </span></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; 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After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland—a journey that solidified his passion for life at sea. Realizing that yachting was his true calling, Alan pursued a career in the industry, a decision he'll tell you was the best he ever made. Known for his engaging conversation and love of sharing new experiences, Alan is a gracious host who delights in introducing guests to stunning locations and exciting activities. An accomplished fisherman, skillful engineer, and thoughtful captain with an infectious smile and can-do attitude, Alan ensures that every guest feels safe and well cared for—whether they’re reeling in the catch of the day, riding a Fliteboard e-foil, or snorkeling with a SeaBob.<br /> <br /> Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator <br /> permit, PADI Open Water scuba, STCW<br /> <br /> Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’), <br /> LISA G (68’)<br /> <br /> Hobbies: Fishing, scuba diving, free diving, golf, aerial photography<br /> <br /> <br /> <br /> TYLER PERRET, FIRST MATE<br /> Born and raised in Austin, Texas, Tyler grew up with the best of both worlds—spending his days between ranches and lakes, where his passion for the water began. By the age of 8, he was already wakeboarding, sailing, and driving boats like a pro. Tyler went on to study Finance and Psychology at Texas A&M University, but every summer, he returned to Austin to share his love of the water as a watersports instructor at Camp Champions. With years of experience under his belt, Tyler is the perfect guy to guide guests through any water-based adventure—whether it’s mastering the Fliteboard, riding a SeaBob, or having fun on a SeaDoo. His favorite moments on board are spent taking guests out on the tender, finding hidden gems and the best local spots wherever LUCKY LADY drops anchor. With Tyler at the helm of your adventure, fun on the water is guaranteed.<br /> <br /> Certificates: MCA 200 Ton Yachtmaster, PADI Open Water scuba, STCW, First Aid and CPR<br /> <br /> Previous yachts: KIMBERLIE (127'), INDEPENDENCE (114'), LADY SANDALS (135')<br /> <br /> Hobbies: Golf, diving, all things watersports, snow boarding, hunting<br /> <br /> <br /> <br /> CHEF RACHEL FRY<br /> Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.<br /> Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. In the years that followed, she trained with some of the top chefs between Philadelphia and the US Virgin Islands, opening her up to a diverse range of cuisines and allowing her to further hone her craft. Today, Rachel continues to evolve her artistry as she expertly navigates every unique palette and dietary requirement with a creative flair that has guests both reaching for their cameras and begging for seconds. She is wonderful with children and embraces the opportunity to share her passion and experience through creative culinary techniques with her guests. When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.<br /> <br /> Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing<br /> <br /> Previous Yachts: EXCELLENCE (153’), TIMOUT (109’), SOGNO (109’), S/Y SEA ESTA (58'), S/Y<br /> AMAZING GRACE (53’)<br /> <br /> Hobbies: Rachel enjoys lazy days off at the beach and yoga, as well as riding her several motorcycles, four-wheelers and dirt bikes. She has taught fire dancing for the past 8+ years while traveling and loves to perform for guests! She also has her captain's license and loves to get behind the wheel when time allows.<br /> <br /> <br /> <br /> KIMBERLY PANDEL, CHIEF STEWARDESS<br /> A Fort Lauderdale native, Kimberly was born to embrace the coastal lifestyle. After earning her nursing degree, her love for travel naturally led her to the yachting industry in 2020. Since then, she’s explored some of the world's most breathtaking destinations, from the sun-kissed Bahamas and Caribbean to the charming New England coast and the vibrant cityscape of Dubai. Kimberly's true passion lies in creating unforgettable experiences for her guests, whether it’s through elaborate theme nights, crafting innovative cocktails, or curating a selection of exquisite wines and premium liquors that perfectly complement each voyage. Her healthcare background provides an added layer of comfort, ensuring the well-being of everyone on board. With her outgoing personality and contagious smile, Kimberly is a cherished member of the LUCKY LADY team. 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- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 34.00 m
- consumption: 50
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: **NEWS** LUCK LADY available for charter in Charleston, Savannah, Hilton Head, November 14-21, 2024. Minimum week-long charters Preferred 10 days over Christmas/New Years Owner will entertain one week over Christmas if charter ends by December 27th. Weekly Rate + 35% APA + taxes and fees Florida Taxes: + 7% tax Bahamas Charters: + 4% Bahamas Tax + 10% Bahamas VAT Delivery fee may apply. Please inquire. High rate applies to Thanksgiving, Christmas and NYE. All other weeks are low rate. 72 hours preferred between trips. Suggested crew gratuity 20% for excellent service.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: elizabeth@ejyachts.com
- ca: EJ Yachts
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8699/4
- special_conditions:
- contracts:
- nude: No
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- flag: U.S.
- captain_nation: American
- crew_nationality: American
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1732198840
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