LIQUID SKY

LIQUID SKY Yacht Charter

Yacht Description

LIQUID SKY yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards and winter season in Caribbean Virgin Islands (US). It was built by Fountaine Pajot in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

Accommodation

A master queen berth guest suite and 3 VIP queen berth guest suites.

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

LIQUID SKY Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

48,000 - 54,000

Weekly price low-high season

LIQUID SKY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000 $0 $0 $0 $0
Summer 2024 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000 $0 $0 $0 $0
Summer 2025 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000 $0 $0 $0 $0

LIQUID SKY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 96,000 to 108,000 19,200 to 32,400 115,200 to 140,400 Discounts outside the main season are common.
7 day charter 48,000 to 54,000 9,600 to 16,200 57,600 to 70,200 Standard charter rate, base for all calculations.
3 day charter 24,000 to 27,000 4,800 to 8,100 28,800 to 35,100 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000 / 6 * 3 days = 24,000
1 day charter 8,000 to 10,800 1,600 to 2,700 9,600 to 13,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 48,000

High season rate: 54,000

Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 6 guest: US$69,000
New Years week may not begin earlier than 27 December
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 6 guest: US$69,000
New Years week may not begin earlier than 27 December

Price Terms

Inclusive

LIQUID SKY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: yes
Water Capacity: 300 gals
Ice Maker: Yes
Number Of Dvds: Streaming
Number Of Cds: Streaming
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: Inq
Voltages: 110 & 220V

Specifications

Tube:
Guests: 8
Draft: 6
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of LIQUID SKY

More Specifications

Flag: Cayman Islands
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15 ft hard bottom
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Crew

Crew Information

Captain: Simon Pocock

Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!
Antonius is a dedicated and motivated Deckhand with extensive maritime industry experience, I bring a diverse skill set to the table. Proficient in guests service, culinary arts, handyman tasks, and power tool usage, I excel both in interior and on deck. My passion for fishing extends to deep-sea and land-based fishing, including techniques like trolling and bottom-line fishing. I possess advanced technology skills, from computer maintenance, programming and software design to photo and video editing. My background includes valuable insights in the medical field, particularly in first aid and intensive care from hospital work. Punctuality, self-motivation, and exceptional guest service are at the core of my work ethic, and my great sense of humor fosters positive team dynamics.
I thrive on outdoor adventures, embrace new languages, and engage enthusiastically with diverse cultures.

Menu


Sample Menu from Chef Amber




Breakfast




Eggs Benedict with Miso hollandaise and Swiss chard




Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond




Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping




Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes




 Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast




 Build your own freshly baked bagel with LOX, bacon or veggie options




Breakfast sides
Fresh fruit platter
Pastries
Cold cuts and cheese




Lunch




Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro




 Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.




Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan




Caribbean Jerk shrimp Bowls with rice and roasted sweet potato topped with Mango salsa, Plantains, fresh lime cheeks and cilantro




 Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread




Appetizers




Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli 




Assorted dim Sum with dipping sauces.




Smoked salmon carpaccio with capers and herbs with crème fraiche 




Watermelon, feta and mint with lemon vinaigrette and black olives




Burrata and Steak Crostini with arugula and pine nuts




Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish




Mains




 Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.




Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice




Assorted sushi selection




Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake




Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon




Desserts




Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream




Coconut panna cotta with brown butter tuille and honey citrus compote




Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries




Brown sugar pavlova with caramelized peaches and champagne sorbet 




Affogato with homemade condense milk ice cream and Biscotti Biscuit


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LIQUID SKY

Price Terms: Inclusive

Price from 48,000

High season 54,000

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