LETTOULI III Yacht Charter
Yacht Description
LETTOULI III yacht is a 65.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Posillipo in 2007. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 double cabin, 3 twin cabins, 1 pullman cabin.
The motor yacht features Engines: 2 x 1360HP MAN / Generators: 2 x 17.5KW ONAN (consumption: 5 Litres/Hr) engines and a generator.
Accommodation
1 Master Cabin (Bed dimensions: 193cm x 150xm x 58cm) with en-suite facilities.1 VIP Twin Cabin (Beds dimensions: 193cm x 75cm x 57cm) with en-suite facilities and 1 Pullman berth.
2 Twin Cabins, both convertible to double, (Beds dimensions: 193cm x 75cm x 57cm) with shared facilities.
Cabin Breakdown
LETTOULI III

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Weekly price: 16,500 - 19,600
Low Season | High Season
- Length: 65'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Posillipo
- Consumption: 390 Litres/Hr
- Cruising Speed: 25
- Max. Speed: 33
- Built Year: 2007
- Refit: 2017
- Turnaround: 24 hours

Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like LETTOULI III, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LETTOULI III Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 33,000EUR to 39,200EUR | 6,600EUR to 11,760EUR | 39,600EUR to 50,960EUR | Discounts outside the main season are common. | |
7 day charter | 16,500EUR to 19,600EUR | 3,300EUR to 5,880EUR | 19,800EUR to 25,480EUR | Standard charter rate, base for all calculations. | |
3 day charter | 8,250EUR to 9,800EUR | 1,650EUR to 2,940EUR | 9,900EUR to 12,740EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500EUR / 6 * 3 days = 8,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR16,500
High season rate: EUR19,600
High Season Rate (15 June - 15 September): 19,600 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.High Season Rate (15 June - 15 September): 19,600 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
1 x Samsung 50 TV set in salon
4 x Sharp TV sets (1 in each cabin)
1 x Denon Radio-CD Player in salon
4 x Sony Radio-CD Player (1 in each cabin)
Washing Machine
Crew Information
Captain: Marios Petropoulos
Captain: Marios Petropoulos
Captain Marios is an accomplished professional in yachting, bringing extensive experience across various roles at sea. His career includes serving as a Skipper Captain aboard renowned vessels and private motor yachts, as well as acting as a 2nd Officer on vessels operated by Levante Ferries, Blue Star Ferries, and Hellenic Seaways. His expertise extends to diverse waterways, including the Aegean, Ionian, and Adriatic Seas. In addition to his impressive seafaring career, Captain Marios has fulfilled his military obligations with the Hellenic Navy, further solidifying his commitment to excellence and discipline. He is certified with a Class C' Captainship, proficiency in life-saving and fire-fighting, security duties. His exceptional communication and networking abilities, combined with his teamwork proficiency and adaptability, highlight his well-rounded skill set. With a friendly and approachable demeanor, he is dedicated to continuous professional growth, always seeking to refine his expertise. These qualities make him an outstanding leader both on and off the water.
Languages: Greek (native), English (fluent).
Cook/Stewardess: Pagagiota (Giota) Devriadou
Panagiota (Giota) is Greek, was born in Athens in 1973 and completed her school studies in Australia. She studied Hotel & Tourism management in Athens, Greece, and entered the tourism sector in 2017, while since 2020, she has been working as a Cook in professional charter yachts. She always pays great attention to detail, while her passion for cooking and exploring different tastes and cuisines is part of her personal culinary journey!!
Languages: Greek (native), English (fluent).
Deckhand: Nikos Papaioannou
Nikos was born in 1977 in Athens and has been working in yachting for several years. He has been a sailor for more than 25 years in the Hellenic Navy. He has passion for the sea and is excited to contribute his maritime knowledge for LETTOULI III. He has developed safety and navigational abilities during his time in the Navy, enabling him to ensure efficient operations even in the most difficult situations. He is pledged to provide outstanding service and maintain the utmost professionalism while on board. He is always welcoming everyone with a warm smile. As he has visited the most stunning places on earth, he is very delighted to welcome on board the guests to create unforgettable experiences and memories! His likes spearfishing and sailing.
Languages: Greek (native), English (fluent).
Menu
Suggested menu:
Breakfast:
- Scrambled eggs
- Omelet
- Fried eggs
- Yogurt with fruits
- Assorted juices
- Variety of pies
- Cupcakes
- Coffee
Light Lunch: Sandwiches, Salads, Spaghetti
Greek Lunch:
- Red sauce pastitsio
- Souvlaki with tzatziki sauce
- Greek salad with feta cheese and olives
- Chicken with lemon and herbs
- Stuffed cabbage leaves with ground beef and rice
- Minced meat rolls with veggies and tomato sauce
- Macaroni with minced meat and spices
Note: Please keep in mind that this is just a suggested menu. Any dietary needs or preferences should be taken into consideration.