LEGASEA Yacht Charter
Yacht Description
LEGASEA yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
Cabin Breakdown
LEGASEA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
LEGASEA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $0 | $0 |
Winter 2024 to 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $0 | $0 |
Summer 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $0 | $0 |
LEGASEA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
61,000
to
69,000
12,200 to
20,700
73,200 to 89,700
Discounts outside the main season are common.
7 day charter
30,500
to
34,500
6,100 to
10,350
36,600 to 44,850
Standard charter rate, base for all calculations.
3 day charter
15,250
to
17,250
3,050 to
5,175
18,300 to 22,425
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500 / 6 * 3 days = 15,250
1 day charter
5,083
to
6,900
1,017 to
1,725
6,100 to 8,625
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 61,000 to 69,000 | 12,200 to 20,700 | 73,200 to 89,700 | Discounts outside the main season are common. | |
7 day charter | 30,500 to 34,500 | 6,100 to 10,350 | 36,600 to 44,850 | Standard charter rate, base for all calculations. | |
3 day charter | 15,250 to 17,250 | 3,050 to 5,175 | 18,300 to 22,425 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500 / 6 * 3 days = 15,250 | |
1 day charter | 5,083 to 6,900 | 1,017 to 1,725 | 6,100 to 8,625 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 30,500
High season rate: 34,500
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.
MINIMUM NIGHTS: 5, Inquire
for less
For 6 night charters, divide weekly rate by 7
nights X 6 nights. For 5 nights or less, divide weekly rate by 6
nights X number of nights.
-BVI taxes &
fees are included in the rate
-Inquire for USVI only charters
-CHILD
DISCOUNT: $100 off per child under 10 at time of
charter
******
GETTING TO THE BVI:
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K
o You get:
▪ inclusive transfer with drinks
▪ Professional service (customs book-ins if coming from USVI to
BVI)
▪ Airport shuttle transfer to/from Onyx arranged by Onyx
captain
******
SAINT MARTIN / ST BARTHS RELOCATION
FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for
boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters
available JULY - NOVEMBER .
HALF-BOARD: Includes: 7
breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners
ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before
charter dates. Available for 1/2 the daily rate. Includes 4pm
boarding, snacks, welcome cocktails & continental breakfast. Dinner
is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end
by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29
start or later
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.
MINIMUM NIGHTS: 5, Inquire
for less
For 6 night charters, divide weekly rate by 7
nights X 6 nights. For 5 nights or less, divide weekly rate by 6
nights X number of nights.
-BVI taxes &
fees are included in the rate
-Inquire for USVI only charters
-CHILD
DISCOUNT: $100 off per child under 10 at time of
charter
******
GETTING TO THE BVI:
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K
o You get:
▪ inclusive transfer with drinks
▪ Professional service (customs book-ins if coming from USVI to
BVI)
▪ Airport shuttle transfer to/from Onyx arranged by Onyx
captain
******
SAINT MARTIN / ST BARTHS RELOCATION
FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for
boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters
available JULY - NOVEMBER .
HALF-BOARD: Includes: 7
breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners
ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before
charter dates. Available for 1/2 the daily rate. Includes 4pm
boarding, snacks, welcome cocktails & continental breakfast. Dinner
is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end
by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29
start or later
Price Terms
InclusiveLEGASEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Louis Conradie
Captain Louis: A Passionate Mariner with a Wealth of Experience
Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.
Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.
In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.
Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.
Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality
Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.
Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.
Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.
With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.
Junior Deckhand Rudolf Snyman
At 29, Rudolf embodies adventure and versatility, bringing a unique set of skills to LegaSea. As a qualified personal trainer, massage therapist, and private security specialist, he ensures guest wellness, safety, and enjoyment. His love for water sports makes him the go-to for all aquatic adventures, from wakeboarding and kitesurfing to scuba diving and free diving. Rudolf’s commitment to sustainable practices ensures that your marine interactions are exhilarating and eco-conscious. With Rudolf on board, every day is an opportunity for new experiences, challenges, and unforgettable memories.
Menu
Breakfast
Served with Tea, coffee, juices,
fresh fruit, homemade scones, seed loafs, warm croissants with
cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
---
Buttermilk Pancakes with crispy Bacon and ricotta and figs
preserve.
---
Avocado French Toast with Bacon and Hollandaise Sause
---
Crab and Avocado Eggs Benedict
---
Breakfast Board, simply delicious, boiled or scramble eggs, bacon,
fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly
baked bread.
---
Ratatouille Stuffed Chicken with fresh Greek salad.
---
Grilled Chicken Caprese, Honey
Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour
packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut
milk and soy sauce Served on a bed of basmati rice.
---
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an
unforgettable Salad
---
Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze
---
Caprese Skewers with Balsamic
Glaze
---
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
---
Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
---
Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with
Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and
garden salad.
---
Prawn and tender steak with
asparagus on a bed of herb and garlic smashed potatoes.
---
Spinach Artichoke and Feta Chicken Roulade with baked potatoes,
fresh salad/ veggies.
---
Zucchini Boats with Cauliflower buffalo wings and Mediterranean
roasted veggies.
---
Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart
Reviews
- The Chenaults
-Scott and Tisha Miller
We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven)
Love you both!
Rick & Roxanne
Thank you for a wonderful trip. Stay in touch for our world tour!
-Zehra& Salim
Martyn was an exceptional captain. It was the first charter that I've been on that I was fully comfortable with the trip and the food that lorne provided was nothing short of amazing.
- Justin Pols
Martyn is a fantastic Captain, combining professionalism with a warm, welcoming demeanor. He navigated us through beautiful waters, sharing insights about the local area and ensuring our safety and comfort at all times - Dian
Gallery
- cyaID: 8790
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- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 28.6
- wpcf_draft: 4.8
- wpcf_toys: ** 2X E-FOILS **<br /> Wakeboard<br /> x2 fishing rods<br /> 2x paddle boards<br /> 2x L-shaped board floats.<br /> 1x towing float<br /> 2x bote couches <br /> 2x floating platforms/docks<br /> Pool noodles<br /> Snorkel gear and flippers<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.<br /> 5% of the gross charter value for the use of x1 forepeak cabins.<br /> <br /> ***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 30500
- mo_price: 30500
- wpcf_high_price: 34500
- wpcf_price_details: <p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.</strong></span></p> <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong></span></span> ******<br />GETTING TO THE BVI:</p> <p class="x_MsoNormal"><strong><span data-olk-copy-source="MessageBody">EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K</span></strong></p> <p>o You get:<br />▪ inclusive transfer with drinks<br />▪ Professional service (customs book-ins if coming from USVI to BVI)<br />▪ Airport shuttle transfer to/from Onyx arranged by Onyx captain</p> <p>******</p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER . <strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS 2024:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-10 guests @ $48,000 - 12/29 start or later<br /></span></span></p>
- wpcf_crew: a:16:{s:4:"info";s:3996:"Captain Louis: A Passionate Mariner with a Wealth of Experience<br /> <br /> Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.<br /> <br /> Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.<br /> <br /> In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.<br /> <br /> Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.<br /> <br /> <br /> Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality<br /> <br /> Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.<br /> <br /> Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.<br /> <br /> Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.<br /> <br /> With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.<br /> <br /> Junior Deckhand Rudolf Snyman <br /> <br /> At 29, Rudolf embodies adventure and versatility, bringing a unique set of skills to LegaSea. As a qualified personal trainer, massage therapist, and private security specialist, he ensures guest wellness, safety, and enjoyment. His love for water sports makes him the go-to for all aquatic adventures, from wakeboarding and kitesurfing to scuba diving and free diving. Rudolf’s commitment to sustainable practices ensures that your marine interactions are exhilarating and eco-conscious. With Rudolf on board, every day is an opportunity for new experiences, challenges, and unforgettable memories.";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Louis Conradie";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:25:"RYA Yachtmaster Off Shore";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:15:"Tersia Conradie";s:16:"crew_nationality";s:14:"South African ";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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- wpcf_mainimg_description: Welcome aboard Legasea, a stunning Bali 5.4 Catamaran that promises an unforgettable luxury sailing experience in the British Virgin Islands. This modern vessel accommodates up to 10 guests in its beautifully appointed cabins, each designed with comfort and style in mind. With a professional crew of three dedicated to ensuring your every need is met, you can relax and enjoy your voyage. Key features of LegaSea include an expansive flybridge offering panoramic views, a spacious open-plan saloon with seamless indoor-outdoor flow, and a fully-equipped galley for gourmet dining experiences. The innovative design includes a large forward cockpit and sunbathing areas, making it perfect for soaking up the Caribbean sun. With its exceptional performance and stability, LegaSea is ideal for both tranquil cruising and thrilling adventures on the water.
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- wpcf_menu: <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.<br /><strong>---</strong><br />Cheverie Mushroom and garlic stuffed omelette.<br /><strong>---</strong><br />Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.<br /><strong>---</strong><br />Avocado French Toast with Bacon and Hollandaise Sause<br /><strong>---</strong><br />Crab and Avocado Eggs Benedict<br /><strong>---</strong><br />Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,<br />granola, fried tomatoes, waffles.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.</p> <p style="text-align: center;"><strong>---</strong><br />Octopus salad with Lemon, red onion.<br />Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Ratatouille Stuffed Chicken with fresh Greek salad.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.<br />Honey Chipotle Bacon Chicken, piled with<br />crispy BLT Slaw and creamified with Cilantro Lime Crema</p> <p style="text-align: center;"><strong>---</strong><br />Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.</p> <p style="text-align: center;"><strong>---</strong><br />Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Potato Kale Bowls with Mustard vinegar and Tahini Dressing</p> <p style="text-align: center;"><strong>Appertizers and Snacks</strong></p> <p style="text-align: center;">Chilli Garlic Prawns Starter<br /><strong>---</strong><br />Prawns’ starter with a sweet and sticky honey glaze</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Caprese Skewers with Balsamic Glaze<br /><strong>---</strong><br />Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk<br /><strong>---</strong></p> <p style="text-align: center;">Mushroom and nut parcels<br /><strong>---</strong><br />Chicken wraps<br /><strong>---</strong><br />Vegan Spring rolls<br /><strong>---</strong><br />Snack platters<br /><strong>---</strong><br />Salmon, capers and sour cream on baguette slices</p> <p style="text-align: center;"><br /><strong>Dinner</strong></p> <p style="text-align: center;">Steak and Scallops with Champagne-Butter Sauce with fresh green beans<br /><strong>---</strong><br />Seared Salmon and Pea Puree with Yogurt & Mint accompanied by<br />lushes’ green salad/<br />stir fried veggies.<br /><strong>---</strong><br />Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.<br /><strong>---</strong></p> <p style="text-align: center;">Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.<br /><strong>---</strong><br />Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.<br /><strong>---</strong><br />Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Quinoa and Veggie Power Bowls with Dijon mustard and honey.</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Moist Carrot Cake<br /><strong>---</strong><br />Strawberry Lemon Meringue Tart<br /><strong>---</strong><br />Cheesecake<br /><strong>---</strong><br />Brownie Sundae<br /><strong>---</strong><br />White Chocolate Raspberry Tiramisu<br /><strong>---</strong><br />Rainbow Fruit Salad Parfaits<br /><strong>---</strong><br />Apple Crème Brulé Tart</p>
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One single v berth cabins suitable for young adults or children. Please inquire for more information.<br /> 5% of the gross charter value for the use of x1 forepeak cabins.<br /> <br /> ***Crew occupy the Starboard Aft Queen cabin & will not move cabins.";s:14:"yachtHighPrice";s:11:"$34,500";s:13:"yachtLowPrice";s:11:"$30,500";s:21:"yachtHighNumericPrice";s:5:"34500";s:20:"yachtLowNumericPrice";s:5:"30500";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3414:"<p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.</strong></span></p> <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong></span></span> ******<br />GETTING TO THE BVI:</p> <p class="x_MsoNormal"><strong><span data-olk-copy-source="MessageBody">EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K</span></strong></p> <p>o You get:<br />▪ inclusive transfer with drinks<br />▪ Professional service (customs book-ins if coming from USVI to BVI)<br />▪ Airport shuttle transfer to/from Onyx arranged by Onyx captain</p> <p>******</p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. 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2X E-FOILS **<br /> Wakeboard<br /> x2 fishing rods<br /> 2x paddle boards<br /> 2x L-shaped board floats.<br /> 1x towing float<br /> 2x bote couches <br /> 2x floating platforms/docks<br /> Pool noodles<br /> Snorkel gear and flippers<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:85:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5519:"<p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.<br /><strong>---</strong><br />Cheverie Mushroom and garlic stuffed omelette.<br /><strong>---</strong><br />Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.<br /><strong>---</strong><br />Avocado French Toast with Bacon and Hollandaise Sause<br /><strong>---</strong><br />Crab and Avocado Eggs Benedict<br /><strong>---</strong><br />Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,<br />granola, fried tomatoes, waffles.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.</p> <p style="text-align: center;"><strong>---</strong><br />Octopus salad with Lemon, red onion.<br />Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Ratatouille Stuffed Chicken with fresh Greek salad.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.<br />Honey Chipotle Bacon Chicken, piled with<br />crispy BLT Slaw and creamified with Cilantro Lime Crema</p> <p style="text-align: center;"><strong>---</strong><br />Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.</p> <p style="text-align: center;"><strong>---</strong><br />Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Potato Kale Bowls with Mustard vinegar and Tahini Dressing</p> <p style="text-align: center;"><strong>Appertizers and Snacks</strong></p> <p style="text-align: center;">Chilli Garlic Prawns Starter<br /><strong>---</strong><br />Prawns’ starter with a sweet and sticky honey glaze</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Caprese Skewers with Balsamic Glaze<br /><strong>---</strong><br />Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk<br /><strong>---</strong></p> <p style="text-align: center;">Mushroom and nut parcels<br /><strong>---</strong><br />Chicken wraps<br /><strong>---</strong><br />Vegan Spring rolls<br /><strong>---</strong><br />Snack platters<br /><strong>---</strong><br />Salmon, capers and sour cream on baguette slices</p> <p style="text-align: center;"><br /><strong>Dinner</strong></p> <p style="text-align: center;">Steak and Scallops with Champagne-Butter Sauce with fresh green beans<br /><strong>---</strong><br />Seared Salmon and Pea Puree with Yogurt & Mint accompanied by<br />lushes’ green salad/<br />stir fried veggies.<br /><strong>---</strong><br />Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.<br /><strong>---</strong></p> <p style="text-align: center;">Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.<br /><strong>---</strong><br />Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.<br /><strong>---</strong><br />Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Quinoa and Veggie Power Bowls with Dijon mustard and honey.</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Moist Carrot Cake<br /><strong>---</strong><br />Strawberry Lemon Meringue Tart<br /><strong>---</strong><br />Cheesecake<br /><strong>---</strong><br />Brownie Sundae<br /><strong>---</strong><br />White Chocolate Raspberry Tiramisu<br /><strong>---</strong><br />Rainbow Fruit Salad Parfaits<br /><strong>---</strong><br />Apple Crème Brulé 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Conradie";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:25:"RYA Yachtmaster Off Shore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Tersia Conradie";s:14:"yachtCrewTitle";s:9:"Chef/mate";s:15:"yachtCrewNation";s:14:"South African ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3996:"Captain Louis: A Passionate Mariner with a Wealth of Experience<br /> <br /> Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.<br /> <br /> Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.<br /> <br /> In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.<br /> <br /> Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.<br /> <br /> <br /> Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality<br /> <br /> Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.<br /> <br /> Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.<br /> <br /> Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.<br /> <br /> With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.<br /> <br /> Junior Deckhand Rudolf Snyman <br /> <br /> At 29, Rudolf embodies adventure and versatility, bringing a unique set of skills to LegaSea. As a qualified personal trainer, massage therapist, and private security specialist, he ensures guest wellness, safety, and enjoyment. His love for water sports makes him the go-to for all aquatic adventures, from wakeboarding and kitesurfing to scuba diving and free diving. Rudolf’s commitment to sustainable practices ensures that your marine interactions are exhilarating and eco-conscious. 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Grenadines charters available August-October.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:823:"Owner's Name for Contracts: <br /> Troy Baumert<br /> <br /> Owner's Address for Contracts:<br /> 9618 Clubhouse Cir<br /> Plattsmouth, NE 68048<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> ***Crew are a couple and will not change cabins.<br /> <br /> Charter rate includes yacht hire, crew wages, use of all amenities and water toys onboard, all meals onboard, ships bar, fuel and port fees and taxes for the BVI's.<br /> <br /> ******<br /> EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any booking over $30K.<br /> <br /> o You get: <br /> ▪ inclusive transfer with drinks <br /> ▪ Professional service (customs book-ins if coming from USVI to BVI) <br /> ▪ Airport shuttle transfer to/from Onyx arranged by Onyx captain<br /> <br /> ******";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:318:"We had a fabulous first class experience aboard Legasea. The water taxi transport and the overall experience getting to the boat was great. George and Elle were wonderful. George was entertaining, knowledgeable and always made us feel safe. Elle was thoughtful, caring, and a great chef.<br /> <br /> - The Chenaults";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2024";s:8:"yachtGC2";s:1153:"We must say that our experience was incredible. The Virgin Islands provided a breathtaking backdrop of the islands, natural beauty, and the water was mesmerizing. One of the standout aspects of the trip was the fact we were seeing different islands daily, and the boat was able to offer us the opportunity to see hidden gems that are often inaccessible for larger vessels. From the moment we stepped on board we were impressed with George and Elle’s attention to detail and their commitment to ensuring that every guest had a fantastic experience. The crew's knowledge about the boat, their dedication to safety, and their genuine warmth all contributed to making the journey not just enjoyable, but also educational and enriching. No one went hungry with chef Elle’s fabulous meals, not only did they taste great the presentation was beautiful. We are truly grateful for the chance to have been a part of this journey and to now call George and Elle our friends! It’s clear that Legasea is not just a vessel, but a platform for unforgettable experiences. We are looking forward to our next trip!<br /> <br /> -Scott and Tisha Miller";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:14:"Fantastic Week";s:8:"yachtGC3";s:332:"Elle & George,<br /> <br /> We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) <br /> Love you both! <br /> Rick & Roxanne";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:14:"Wonderful Trip";s:8:"yachtGC4";s:138:"Dear George & Elle,<br /> <br /> Thank you for a wonderful trip. Stay in touch for our world tour!<br /> <br /> -Zehra& Salim ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"Fun Time";s:8:"yachtGC5";s:161:"We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"Awesome Crew";s:8:"yachtGC6";s:115:"George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"Magnificent Trip ";s:8:"yachtGC7";s:160:"We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!<br /> <br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:14:"Excellent Crew";s:8:"yachtGC8";s:681:"George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:21:"Completely Blown Away";s:8:"yachtGC9";s:402:"Recently I was lucky enough to join Martyn & Lorne on a Caribbean charter and was completely blown away by they exceptional service and professionalism shown by the team.<br /> <br /> Martyn was an exceptional captain. It was the first charter that I've been on that I was fully comfortable with the trip and the food that lorne provided was nothing short of amazing.<br /> <br /> - Justin Pols";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:34:"Can't Recommend Them Highly Enough";s:9:"yachtGC10";s:431:"I recently had the pleasure of joining Martyn & Lorne on a charter, I can't recommend them highly enough. From start to finish, they're providing an exceptional experience was evident.<br /> <br /> Martyn is a fantastic Captain, combining professionalism with a warm, welcoming demeanor. He navigated us through beautiful waters, sharing insights about the local area and ensuring our safety and comfort at all times - Dian";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBD";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Troy Baumert";s:20:"yachtContractAddress";s:40:"9618 Clubhouse Cir Plattsmouth, NE 68048";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:3:"BVI";s:11:"yachtRegNum";s:7:"1344577";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:15:"Jenna Donaldson";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"charter@cysvi.com";}
- location_details: Yacht is BVI based. Grenadines charters available August-October.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: Litres/Hr
- yachtRange:
- price_details: <p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.</strong></span></p> <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong></span></span> ******<br />GETTING TO THE BVI:</p> <p class="x_MsoNormal"><strong><span data-olk-copy-source="MessageBody">EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K</span></strong></p> <p>o You get:<br />▪ inclusive transfer with drinks<br />▪ Professional service (customs book-ins if coming from USVI to BVI)<br />▪ Airport shuttle transfer to/from Onyx arranged by Onyx captain</p> <p>******</p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER . <strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS 2024:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-10 guests @ $48,000 - 12/29 start or later<br /></span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: charter@cysvi.com
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8790/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:164:"Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBD
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LEGASEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1733531544
- mo_youtube: a:2:{s:7:"updated";i:1733531610;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>We had a fabulous first class experience aboard Legasea. The water taxi transport and the overall experience getting to the boat was great. George and Elle were wonderful. George was entertaining, knowledgeable and always made us feel safe. Elle was thoughtful, caring, and a great chef.<br /> <br /> - The Chenaults</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2024</div><div class='clr'></div><div style='text-align:left;'>We must say that our experience was incredible. The Virgin Islands provided a breathtaking backdrop of the islands, natural beauty, and the water was mesmerizing. One of the standout aspects of the trip was the fact we were seeing different islands daily, and the boat was able to offer us the opportunity to see hidden gems that are often inaccessible for larger vessels. From the moment we stepped on board we were impressed with George and Elle’s attention to detail and their commitment to ensuring that every guest had a fantastic experience. The crew's knowledge about the boat, their dedication to safety, and their genuine warmth all contributed to making the journey not just enjoyable, but also educational and enriching. No one went hungry with chef Elle’s fabulous meals, not only did they taste great the presentation was beautiful. We are truly grateful for the chance to have been a part of this journey and to now call George and Elle our friends! It’s clear that Legasea is not just a vessel, but a platform for unforgettable experiences. We are looking forward to our next trip!<br /> <br /> -Scott and Tisha Miller</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fantastic Week</div><div class='clr'></div><div style='text-align:left;'>Elle & George,<br /> <br /> We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) <br /> Love you both! <br /> Rick & Roxanne</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Wonderful Trip</div><div class='clr'></div><div style='text-align:left;'>Dear George & Elle,<br /> <br /> Thank you for a wonderful trip. Stay in touch for our world tour!<br /> <br /> -Zehra& Salim </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fun Time</div><div class='clr'></div><div style='text-align:left;'>We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Awesome Crew</div><div class='clr'></div><div style='text-align:left;'>George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Magnificent Trip </div><div class='clr'></div><div style='text-align:left;'>We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Excellent Crew</div><div class='clr'></div><div style='text-align:left;'>George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Completely Blown Away</div><div class='clr'></div><div style='text-align:left;'>Recently I was lucky enough to join Martyn & Lorne on a Caribbean charter and was completely blown away by they exceptional service and professionalism shown by the team.<br /> <br /> Martyn was an exceptional captain. It was the first charter that I've been on that I was fully comfortable with the trip and the food that lorne provided was nothing short of amazing.<br /> <br /> - Justin Pols</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Can't Recommend Them Highly Enough</div><div class='clr'></div><div style='text-align:left;'>I recently had the pleasure of joining Martyn & Lorne on a charter, I can't recommend them highly enough. From start to finish, they're providing an exceptional experience was evident.<br /> <br /> Martyn is a fantastic Captain, combining professionalism with a warm, welcoming demeanor. He navigated us through beautiful waters, sharing insights about the local area and ensuring our safety and comfort at all times - Dian</div><div class='clr'></div> </div>
- reviewscount: 12
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