LEGASEA

LEGASEA Yacht Charter

Yacht Description

LEGASEA yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.

5% of the gross charter value for the use of x1 forepeak cabins.



***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

Cabin Breakdown

Queen Cabins: 5

LEGASEA Yacht Details

54'

Length

10

Guests

5

Cabins

3

Crew

Bali Catamarans

Built by

30,500 - 34,500

Weekly price low-high season

LEGASEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $0 $0
Winter 2024 to 2025 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $0 $0
Summer 2025 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $0 $0

LEGASEA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,000 to 69,000 12,200 to 20,700 73,200 to 89,700 Discounts outside the main season are common.
7 day charter 30,500 to 34,500 6,100 to 10,350 36,600 to 44,850 Standard charter rate, base for all calculations.
3 day charter 15,250 to 17,250 3,050 to 5,175 18,300 to 22,425 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500 / 6 * 3 days = 15,250
1 day charter 5,083 to 6,900 1,017 to 1,725 6,100 to 8,625 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 30,500

High season rate: 34,500

EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.


MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter


 ******
GETTING TO THE BVI:


EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K


o You get:
▪ inclusive transfer with drinks
▪ Professional service (customs book-ins if coming from USVI to BVI)
▪ Airport shuttle transfer to/from Onyx arranged by Onyx captain


******


SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER . 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum. 
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.


MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter


 ******
GETTING TO THE BVI:


EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI to the value of $1400 one-way: for any bookings over $30K


o You get:
▪ inclusive transfer with drinks
▪ Professional service (customs book-ins if coming from USVI to BVI)
▪ Airport shuttle transfer to/from Onyx arranged by Onyx captain


******


SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER . 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum. 
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 12
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: Yes
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Turnaround: 48 preferred
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of LEGASEA

More Specifications

Flag: TBD
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: TBD

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of LEGASEA|Captain Captain

Crew of LEGASEA|Chef Chef

Captain: Louis Conradie

Captain Louis: A Passionate Mariner with a Wealth of Experience

Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.

Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.

In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.

Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.


Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality

Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.

Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.

Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.

With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.

Junior Deckhand Rudolf Snyman

At 29, Rudolf embodies adventure and versatility, bringing a unique set of skills to LegaSea. As a qualified personal trainer, massage therapist, and private security specialist, he ensures guest wellness, safety, and enjoyment. His love for water sports makes him the go-to for all aquatic adventures, from wakeboarding and kitesurfing to scuba diving and free diving. Rudolf’s commitment to sustainable practices ensures that your marine interactions are exhilarating and eco-conscious. With Rudolf on board, every day is an opportunity for new experiences, challenges, and unforgettable memories.

Menu

Breakfast


Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
---
Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
---
Avocado French Toast with Bacon and Hollandaise Sause
---
Crab and Avocado Eggs Benedict
---
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.


Lunch


Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.


---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.


---


Ratatouille Stuffed Chicken with fresh Greek salad.


---


Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema


---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.


---
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad


---


Potato Kale Bowls with Mustard vinegar and Tahini Dressing


Appertizers and Snacks


Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze


---


Caprese Skewers with Balsamic Glaze
---
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
---


Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
---
Salmon, capers and sour cream on baguette slices



Dinner


Steak and Scallops with Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
---


Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
---
Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
---
Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.


---


Quinoa and Veggie Power Bowls with Dijon mustard and honey.


Dessert


Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart

Reviews

March 2024
We had a fabulous first class experience aboard Legasea. The water taxi transport and the overall experience getting to the boat was great. George and Elle were wonderful. George was entertaining, knowledgeable and always made us feel safe. Elle was thoughtful, caring, and a great chef.

- The Chenaults
February 2024
We must say that our experience was incredible. The Virgin Islands provided a breathtaking backdrop of the islands, natural beauty, and the water was mesmerizing. One of the standout aspects of the trip was the fact we were seeing different islands daily, and the boat was able to offer us the opportunity to see hidden gems that are often inaccessible for larger vessels. From the moment we stepped on board we were impressed with George and Elle’s attention to detail and their commitment to ensuring that every guest had a fantastic experience. The crew's knowledge about the boat, their dedication to safety, and their genuine warmth all contributed to making the journey not just enjoyable, but also educational and enriching. No one went hungry with chef Elle’s fabulous meals, not only did they taste great the presentation was beautiful. We are truly grateful for the chance to have been a part of this journey and to now call George and Elle our friends! It’s clear that Legasea is not just a vessel, but a platform for unforgettable experiences. We are looking forward to our next trip!

-Scott and Tisha Miller
Fantastic Week
Elle & George,

We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven)
Love you both!
Rick & Roxanne
Wonderful Trip
Dear George & Elle,

Thank you for a wonderful trip. Stay in touch for our world tour!

-Zehra& Salim
Fun Time
We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!
Awesome Crew
George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!
Magnificent Trip
We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!

Excellent Crew
George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.
Completely Blown Away
Recently I was lucky enough to join Martyn & Lorne on a Caribbean charter and was completely blown away by they exceptional service and professionalism shown by the team.

Martyn was an exceptional captain. It was the first charter that I've been on that I was fully comfortable with the trip and the food that lorne provided was nothing short of amazing.

- Justin Pols
Can't Recommend Them Highly Enough
I recently had the pleasure of joining Martyn & Lorne on a charter, I can't recommend them highly enough. From start to finish, they're providing an exceptional experience was evident.

Martyn is a fantastic Captain, combining professionalism with a warm, welcoming demeanor. He navigated us through beautiful waters, sharing insights about the local area and ensuring our safety and comfort at all times - Dian
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LEGASEA

Price Terms: Inclusive

Price from 30,500

High season 34,500

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