L HIPPOCAMPE Yacht Charter
Yacht Description
L HIPPOCAMPE yacht is a 100.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and winter season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Nautor Swan in 2008. A refit was done in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin, 1 twin cabin.
The sailboat features 2x 26kw Northern Light Generators engines and a generator.
Accommodation
Cabin Breakdown
L HIPPOCAMPE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
L HIPPOCAMPE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
100,000
to
120,000
20,000 to
36,000
120,000 to 156,000
Discounts outside the main season are common.
7 day charter
50,000
to
60,000
10,000 to
18,000
60,000 to 78,000
Standard charter rate, base for all calculations.
3 day charter
25,000
to
30,000
5,000 to
9,000
30,000 to 39,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000 / 6 * 3 days = 25,000
1 day charter
8,333
to
12,000
1,667 to
3,000
10,000 to 15,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 100,000 to 120,000 | 20,000 to 36,000 | 120,000 to 156,000 | Discounts outside the main season are common. | |
7 day charter | 50,000 to 60,000 | 10,000 to 18,000 | 60,000 to 78,000 | Standard charter rate, base for all calculations. | |
3 day charter | 25,000 to 30,000 | 5,000 to 9,000 | 30,000 to 39,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000 / 6 * 3 days = 25,000 | |
1 day charter | 8,333 to 12,000 | 1,667 to 3,000 | 10,000 to 15,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 50,000
High season rate: 60,000
Price Terms
Plus ExpensesL HIPPOCAMPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
All cabins have a TV‘s with Apple TV.
A projector outside for movie nights.
Bimini + shade tent at anchor.
Starlink.
Crew Information
Captain: ELLA HOLMES
Ella Holmes, Captain
Nationality: New Zealand
Language: English
Having grown up on the waters of Tasman Bay and the beaches of Abel Tasman, New Zealand, Ella set her sights on a career within the maritime industry early on. As as a delivery Captain for domestic deliveries within New Zealand and a wealth of experience on various charter yachts and super yachts, Ella has honed her skills and expertise navigating the vast expanses of the ocean.
Ella is reliable, calm and has strong sailing abilities which she has proven in various regattas. She holds an impressive track record, achieving success in regattas and even circumnavigating New Zealand double handed during the challenging mid-winter months at sea level snow and sailing in winds upwards of 50 knots.
In addition to her maritime pursuits, Ella is a trained and qualified swim teacher accredited by Swim NZ, as well as a vigilant lifeguard, further demonstrating her commitment to safety and proficiency in aquatic environments.
Her love for the sea extends beyond her career as Ella finds solace and joy on the water in her free time as well. In her time off you will find her indulging in activities such as sailing, kitesurfing, freediving, and bouldering.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo grew up on and around the ocean and has been immersed in oceanic environments since childhood. He is a passionate sailor and engineer and follows that passion by building a career in the industry as an engineer along the SV route.
He has a problem-solving mechanical mindset, great attention to detail, possesses a knack for rapid learning and constantly seeks to expand his knowledge and skills across various domains.
Tilo is an experienced sailor and has extensive sailboat racing experience. He owned a Young 99 sailing yacht which he refitted and sailed around New Zealand.
Tilo is calm and charismatic and a team player who gets along with others easily. Water sports are not just hobbies to him but integral parts of life and you will find him sailing, freediving, kitesurfing, and surfing on his time off.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Menu
Day 1
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Charred Red Mullet, burnt tomato, marjoram & anchovy dressing
Sicilian fregola & wild herbs Crunchy avocado salad
DINNER
Local market fish crudo, candied orange, white balsamic
Barbequed lamb loin, stuffed courgette, basil and black olive jus
Roast pistachio, orange and cardamom tart, pistachio ice cream
Day 2
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Blistered Porchetta, braised white beans
wild green salad, balsamic vinaigrette
fresh baked garlic foccacia
DINNER
beef carpaccio, grana padano, balsamic emulsion
grilled swordfish loin, confit leek, green peppercorn jus
Sicilian bergamot tart, Italian meringue,
Day 3
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked hake, caponata, pickled courgette
blistered red pepper, salted almond, anchovy dressing
crisp baby gem and yoghurt salad
DINNER
picked king crab, toasted brioche, langoustine bisque
roast duck breast, braised fennel, timut pepper, salardaise potato
vanilla burnt cream, almond sable, wild cherries
Day 4
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Butterflied mackerel, horseradish tabouleh
salt baked beetroot, blood orang & walnut salad
green cucumber salsa
DINNER
san marzano tartlet, buffalo milk burrata
beef fillet, sauce bearnaise, potato dauphinoise
crepe suzette, grand marnier fresh orange
Day 5
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
braised whole lamb shoulder charred calcots, romesco sauce
san marzano tomato, pickled shallot, white balsamic
DINNER
Parmesan parfait, pickled shimeji mushroom, cobnut
fillet of hake, braised fennel, crab bisque
dark chocolate & praline tart, hazelnut ice cream
Day 6
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked baby turbot, brown butter, sea vegetables
prosciutto & remoulade Wild green salad
DINNER
Blue fin tuna tartare, crushed avocado, sesame
stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans
macerated summer strawberries, coconut, st germain
Day 7
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola
fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
pistachio & mascarpone spanakopita
avocado & pine nut salad Panisse, red pepper aioli
DINNER
picked king crab, melon and white radish terrine, green apple
roast monkfish loin, white asparagus, green olive sauce
Tropical choux bun, coconut cream, compressed pineapple
Gallery
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