KEFI

KEFI Yacht Charter

Yacht Description

KEFI yacht is a 105.00 ft long motor yacht monohull and spends the summer season in Bahamas and season in . It was built by Sunseeker in 2004. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins.

Accommodation

KEFI is a Sunseeker 105 yacht measuring 32 meters (105 Feet) in length, built by Sunseeker Yachts in 2004. She was the only Sunseeker 105 Yacht to be built to and achieve the MCA large yacht code within this award winning line. She is able to accommodate up to 8 charter guests in 4 well appointed cabins.



KEFI'S NOTABLE FEATURES: Fast and sleek ~ Impressive space throughout ~ Great range of water toys ~ High speed stabilizers underway.



The yacht has been fitted to a very high standard throughout. Her streamlined design is sleek and sporty and she effortlessly combines style and sophistication with power and performance.



KEFI has a sophisticated and elegant décor, designed by Ken Freivokh, and finished in tones of cream and chocolate. Her interior features a spacious and open layout that provides warm and welcoming spaces for friends and family to gather. Her exterior deck spaces are equally as impressive, offering a variety of options for relaxing in the sun or shade.



KEFI accommodation are comprise of a master suite, 1 VIP stateroom, and 2 convertible twin/king cabins. This versatile design make it the perfect boat for couples or family! She is also capable of carrying up to 5 crew onboard in 3 cabins to ensure a relaxed luxury yacht experience.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 2

KEFI

Top deck
Top deck
  • Weekly price:
    65,000 - 70,000

    Low Season | High Season

  • Length: 105'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunseeker
  • Cruising Speed: 20
  • Max. Speed: 24
  • Built Year: 2004
  • Refit: 2023
  • Turnaround: 48
Master cabin
Master cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a yacht like KEFI, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KEFI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000USD to 140,000USD 26,000USD to 42,000USD 156,000USD to 182,000USD Discounts outside the main season are common.
7 day charter 65,000USD to 70,000USD 13,000USD to 21,000USD 78,000USD to 91,000USD Standard charter rate, base for all calculations.
3 day charter 32,500USD to 35,000USD 6,500USD to 10,500USD 39,000USD to 45,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000USD / 6 * 3 days = 32,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD65,000

High season rate: USD70,000

10 day minimum over New Years or 1 week ending by Dec 27 or starting on December 29.
40% APA
4 nights minimum for other inquiries not during the holidays

10 day minimum over New Years or 1 week ending by Dec 27 or starting on December 29.
40% APA
4 nights minimum for other inquiries not during the holidays

KEFI Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 24
Draft: 6.7
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Turnaround: 48
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 20
Max Speed: 24

More Specifications

Flag: USA
Homeport: New England
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Sea hunt 28' 2019
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information



Chief Stewardess – Shireena Knott


Mate/Stew – Jessica Giraldo

Chef –John Kubic
John was born and raised in Rhode Island. His love for adventure brought him to sunny California where he fell in love with life near the ocean and where he also began his culinary journey. During his nine years in California he worked in various restaurants attaining many culinary skills. He was blessed with the birth of his son which eventually brought him to Oregon to be closer to family. While in Oregon John attended Cordon Bleu culinary school. He decided to relocate to the sunny island of St. John in the US Virgin Islands where he became the head chef of Asolare, a French, Asian infused
restaurant. After a year and a half of soaking up the sun and salt-water John decided to relocate back to Oregon to be closer to his son. He continued perfecting his skills in the culinary industry which eventually provided him with the opportunity to help open a restaurant in Orlando, Florida. After spending some time in Florida, a friend introduced John to the yachting industry which offered a very unique experience for a chef. John decided to give yachting a try & has spent the last thirteen years working on various boats in the industry in a variety of beautiful places. He loves the fast pace, high energy environment that yachting provides along with the constant change of places, people and cuisines that keep him on his toes and maintains the excitement about what each day holds.



KEFI

Price Terms: Plus Expenses

Price from 65,000

High season 70,000

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