Captain: Alexandros Tserovits

Captain: Alexandros Tserovits

Captain Alexandros, born in Greece, is a professional mariner with a wide experience in yacht navigation and crew management. Since becoming a skipper in 2022, he has demonstrated a strong focus on teamwork, operational efficiency, and adaptability in ever-changing maritime conditions. His expertise spans advanced navigation systems, emergency response protocols, and vessel maintenance, ensuring smooth and safe voyages. Alexandros is known for his exceptional leadership skills, ability to solve problems under pressure, and effective communication, which are critical in dynamic, fast-paced environments. With a proven track record of reliable performance, he remains committed to maintaining the highest standards of service and guest sailing experience, while fostering a cooperative and professional atmosphere among the crew. His dedication to both the safety of the vessel and the well-being of those aboard makes him a trusted leader in every aspect of maritime operations.

Cook/Hostess: Eleni Lappou

Eleni is a versatile and dedicated professional, combining her background in Political Science & International Relations with a passion for hospitality. Though she holds a bachelor’s degree in a completely different field, Eleni has found her true calling in the service industry, working as a waiter since 2017. Her skills in customer service and guest relations have naturally evolved, and in 2023, she transitioned into the role of hostess and cook on yachts. Eleni’s ability to balance her duties as a cook and hostess reflects her adaptability and strong organizational skills, ensuring that every guest enjoys a memorable experience aboard. She thrives in dynamic environments, demonstrating a keen attention to detail and a flair for creating delicious, well-presented meals while providing top-tier service. Eleni’s enthusiasm for the sea and hospitality, coupled with her international background, allows her to connect with a wide range of guests, offering them not only excellent cuisine but also warm, personalized service on board Kebisiks.