KASIOPEJA Yacht Charter
Yacht Description
KASIOPEJA yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics engines and a generator.
Captain Only
Cabin Breakdown
KASIOPEJA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
KASIOPEJA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 |
KASIOPEJA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,400
to
52,000
9,080 to
15,600
54,480 to 67,600
Discounts outside the main season are common.
7 day charter
22,700
to
26,000
4,540 to
7,800
27,240 to 33,800
Standard charter rate, base for all calculations.
3 day charter
11,350
to
13,000
2,270 to
3,900
13,620 to 16,900
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,400 to 52,000 | 9,080 to 15,600 | 54,480 to 67,600 | Discounts outside the main season are common. | |
| 7 day charter | 22,700 to 26,000 | 4,540 to 7,800 | 27,240 to 33,800 | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,350 to 13,000 | 2,270 to 3,900 | 13,620 to 16,900 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700 / 6 * 3 days = 11,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,700
High season rate: 26,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400
25/26 HOLIDAYS:
7 night minimum. Full-Board.
CHRISTMAS: 2-8 guests $29,000
NEW YEARS: 2-8 guests, $33,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400
25/26 HOLIDAYS:
7 night minimum. Full-Board.
CHRISTMAS: 2-8 guests $29,000
NEW YEARS: 2-8 guests, $33,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveKASIOPEJA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Owen Aschoff
Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
Menu
Reviews
Jumping off the Willy T, snorkeling with Sea Turtles,Looking at the stars at night,I recommend looking out during long boat rides and asking Captain Owen for lore.
It was our first time renting a boat and we had an amazing time.Kathryn was an amazing cook and Owen knows the islands like second nature. The Islands combination of weather, vibes, and experiences are amazing and I'll be sure to return some day!! BEST CHRISTMAS EVER!!!
Alex
The Baths at Virgin Gorda, Jumping off the top deck of Willy T (fully clothed)! I also would highly recommend asking Captain Owen and Chef Kathryn for some of their stories, particularly Owen's tour footage :)
I can't picture a better way to spend the holidays than on this charter-particularly with Owen and Kathryn. The entire experience was so bespoke and thoughtful and created the perfect environment for me to spend time with my best friend.
Hana
The "Champagne Bubble/Bubbly pool, Swimming with Sea Turtles, Learning about the islands from Captain Owen, Hiking, Jumping off the boat, The shot ski at Willy T, Christmas dinner, really EVERYTHING!
Captain Owen and Chef Kathryn have given our family the most magical experience & our family is just so grateful for this absolutly magical experience. It was a wonderful Christmas experience. the Wong family will NEVERforget this charter-thank you!!
Ava
The Baths at Virgin Gorda, bubbly, pool, Saba Rock, and everything else Captain Owen recommended! Loved learning about the history and hearing all of the fun facts we would’ve never known without this crew.
Thank you for sharing this experience with us. We made so many new family members! MVP, Captain, and Chef!! We can’t wait to come back. You’re part of the family now!!”
Mike and Shanna
The Baths at Virgin Gorda, the sea turtles, stargazing, Lime Out, Soggy Dollar Bar, and many more memories!
Kathryn and Owen were Fabulous! We can’t imagine our trip without them. Thank you so much for this adventure!
Dan and Keely
Definitely swimming with the turtles The Baths at Virgin Gorda were also very awesome!
This was by far the best vacation we’ve had Captain Owen made everything experience perfect for us and we will be back!
Audrey
All of the amazing spots Captain Owen took us to that presented something different every day!!
Thank you for the unforgettable experience!!
Mike
Gallery
