INDULGENCE Yacht Charter
Yacht Description
INDULGENCE yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW engines and a generator.
Accommodation
Cabin Breakdown
INDULGENCE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
INDULGENCE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | $0 | $0 |
Summer 2025 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | $0 | $0 |
Winter 2025 to 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | $0 | $0 |
Summer 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | $0 | $0 |
INDULGENCE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
109,400
to
122,000
21,880 to
36,600
131,280 to 158,600
Discounts outside the main season are common.
7 day charter
54,700
to
61,000
10,940 to
18,300
65,640 to 79,300
Standard charter rate, base for all calculations.
3 day charter
27,350
to
30,500
5,470 to
9,150
32,820 to 39,650
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,700 / 6 * 3 days = 27,350
1 day charter
9,117
to
12,200
1,823 to
3,050
10,940 to 15,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 109,400 to 122,000 | 21,880 to 36,600 | 131,280 to 158,600 | Discounts outside the main season are common. | |
7 day charter | 54,700 to 61,000 | 10,940 to 18,300 | 65,640 to 79,300 | Standard charter rate, base for all calculations. | |
3 day charter | 27,350 to 30,500 | 5,470 to 9,150 | 32,820 to 39,650 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,700 / 6 * 3 days = 27,350 | |
1 day charter | 9,117 to 12,200 | 1,823 to 3,050 | 10,940 to 15,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 54,700
High season rate: 61,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$54,700 | 3@$55,050 | 4@$55,400 | 5@$55,750 | 6@$56,100 | 7@$56,450 | 8@$56,800 | 9@$57,650 | 10@$59,500
LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$54,850 | 3@$55,275 | 4@$55,700 | 5@$56,125 | 6@$56,550 | 7@$56,975 | 8@$57,400 | 9@$58,325 | 10@$60,250
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$67,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $73,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$54,700 | 3@$55,050 | 4@$55,400 | 5@$55,750 | 6@$56,100 | 7@$56,450 | 8@$56,800 | 9@$57,650 | 10@$59,500
LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$54,850 | 3@$55,275 | 4@$55,700 | 5@$56,125 | 6@$56,550 | 7@$56,975 | 8@$57,400 | 9@$58,325 | 10@$60,250
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$67,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $73,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveINDULGENCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.
Note: Jacuzzi does get hot now!
Crew Information
Captain: Tim Clark
Captain Tim Clark
Captain Tim hails from the Midwest, where he grew up playing sports and sailing on Lake Michigan. His dreams of traveling and living a life at sea were realized when he joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001, receiving multiple awards and high honors, including the Enlisted Surface Warfare Award, Tim continued to travel and dive around the world. He visited Europe and the Middle East, earning his NAUI Dive Master certification along the way.
Tim's love for diving brought him to coastal Texas in 2007, where he became a commercial diver, making a good living working on support vessels and oil rigs in the Gulf of Mexico. During a Caribbean vacation, Tim discovered his true calling as a boat captain.
In the summer of 2023, Tim embarked on the adventure of a lifetime, sailing a new 2023 Fontaine Pajot 67 Alegria across the Atlantic from La Rochelle, France, to St. Thomas, USVI. Along the way, he made stops in Spain, Portugal, the Canary Islands, and Cape Verde. This adventure, shared with his wife and chef, Siboney, was not without its challenges, but as Tim believes, "You cannot learn much in calm seas." He lives by the saying, “You cannot control the wind, but you can adjust your sails.”
Tim’s love for people and hosting complements his passion for boats and the ocean. Since securing his USCG 100-Ton Master’s Captain License, Tim and Siboney have hosted friends, family, clients, and celebrities aboard various luxury yachts in the Caribbean and beyond. Tim’s experience and Midwestern hospitality enable him to provide exceptional guest experiences, and his attention to detail is meticulous. He and his wife share the same passion for life, people, and the sea!
Chef/First Mate Siboney Trevino-Clark
Chef Siboney (pronounced "Sea-Bo-Ney") was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican and Spanish heritage, as well as her experience as a mother. Just as Siboney delighted in preparing healthy, colorful, and delicious meals for her growing family, she now brings her passion for hosting, entertaining, and creating special memories to her charter guests, using the freshest organic, locally farmed ingredients.
Siboney's love for all things culinary is equally matched by her love of the outdoors. She excels in activities ranging from hunting and fishing to paddleboarding, boating, horseback riding, and snorkeling. Siboney’s first introduction to the charter industry came through hosting friends, clients, celebrities, and family alongside her husband, Tim. She loved the lifestyle so much that she convinced Tim to sell everything and move to the Caribbean.
In the summer of 2023, Captain Tim and Siboney spent time in Paris, where Siboney took advantage of the city's rich culinary scene, including attending Culinary Arts courses at the world-renowned Le Cordon Bleu. She also spent time in Bordeaux and Champagne, visiting wineries and learning how the right wine pairing can enhance the taste of lamb, tenderloin, and fresh seafood.
Siboney volunteers for the Virgin Island Professional Charter Association, where she currently serves as President. She believes in giving back to the community and supporting local businesses. Siboney is also eco-conscious, ensuring that every product used during charters is earth-friendly, from sunscreen to body wash and paper products.
Siboney is dedicated to providing a menu that is not only satisfying but also healthy and appealing to the most discerning palate. She has created amazing menus for pescatarian and kosher guests alike. Both Siboney and Tim enjoy spending time with children, and storytime with Captain Tim on the flybridge is always a treat.
Third Mate Michael "Mike D" D'Amico
Mike D has accumulated a wealth of experience over 25 years in the hospitality industry, establishing himself as a successful restaurant and bar owner. His dedication to his craft is evident through his possession of two master bartending licenses. Since relocating to the Caribbean, Mike has found the perfect platform to apply his refined skills within the yachting community.
His exceptional ability to cater to both local and international guests highlights his unwavering commitment to hospitality, as he constantly strives to exceed expectations during charter experiences. From expertly pairing wines and spirits to ensuring all duties onboard are in order, Mike provides a level of service that is unparalleled for a charter yacht of this class.
As part of the crew with Captain Tim and Chef Siboney, Mike seamlessly complements their expertise, creating a professional, delightful, and familial atmosphere.
Menu
DAY
BREAK
Gluten-Free Available upon
request
Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices
Fresh Baked Breads & Pastries
Homemade Granola & Yogurt Parfait
Overnight Chia Pudding with Coconut, Blueberries and Honey
Farm Fresh Fruits & Herbs
Italian Sausage & Pepper
Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and
mozzarella. Served
with crispy Latkes & homemade Herb Focaccia Bread
Cinnamon Roll Baked
Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple
Syrup
Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade
Hollandaise Sauce paired with a crispy Hashbrown Stack
Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon,
Gravlax Sauce
Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with
fresh Tyme in a homemade crust & Waffle Iron Hash Browns
Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes,
Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and
S&P
Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough
Toast
Grilled Polenta with wild
caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh
Dill.
Potato Basil Frittata
(GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil &
Eggs
Breakfast Ricotta with
Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched
Almonds, Honey and Mixed Berries with Toasted Brioche or
Challah
Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and
Maple Syrup
Bananas Fosters French
Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas,
Walnuts and Butter
MIDDAY
Avocado Crab
Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano
Peppers & Capers topped with Pepper Jack Cheese paired with Baby
Greens and a Champagne Vinaigrette
Ahi Tuna Sushi Stack
(GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha
Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips
Grilled Chicken Gyros &
Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki
Sauce paired with a Greek Salad &
Grinder Sliders in
Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni,
Turkey and Provolone and topped with Homemade Slaw drizzled with
thinly sliced tomatoes
Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto
a butter toasted split top roll served with truffle potato chips
and a creamy apple Slaw
Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw
and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with
Fresh Homemade Salsa
Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh
dill and breakfast radishes topped with Tuna
Shellfish Cobb Salad
(GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing
Buffalo Chicken Flatbread Pizza & Arugula
Chipotle Pok Belly Tacos
with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely
chopped seasoned cabbage drizzled with a tangy Gochujang Sauce
HORS
D'OEUVRES
Mexican Shrimp Ceviche (GF)
Chef’s Choice Charcuterie Board (GF)
Stuffed Baked Brie & Toasted Baguette
Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots,
celery & warm Baguette
Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote,
Arugula
MAIN
Beef Wellington
Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)
Braised Beef Short Ribs (GF)
Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce
Creamy Tuscan Garlic Shrimp & Penne a la Vodka
Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)
Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)
FRESH BAKED
BREADS
Sour cream Coffee Cake
Herb Focaccia Bread
Garlic Naan
Brioche
French Baguette
Blueberry Ricotta Breakfast Cake
Blueberry Scones
Triple Chocolate Zucchini Muffins
SIDES
Parmesan
Truffle Fries (GF)
Black Truffle Mac & Cheese
Asparagus & Hollandaise (GF)
Spinach Gratin (GF)
Yukon Gold Potato Puree (GF)
Basil & Parmesan Risotto GF)
Roasted Green Beans & Shallots (GF)
Sweet Potato Puree with Cinnamon Port Reduction (GF)
SOUP DE
JOUR
Lobster Bisque
Creamy Artichoke Soup
Carrot & Ginger Soup
Creamy Butternut Squash & Sage Soup
DESSERT
Butter Rum
Cake
Flourless Chocolate Cake (GF)
Key Lime Pie
Butter Rum Apple Crisp A La Mode
Bailey’s Crème Brule’ (GF)
Baklava Cheesecake
Paradise Cookies
Deconstructed Cannoli’s (GF)
SHIP’S BAR
Tito's
Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
Reviews
Thank you for such an amazing week. I'm really bot sure what was better - Siboney's gluten free pancakes, Mikes' morning coffees, or Captain Tim's talent for sailing - I say it's a three way tie! In all seriousness, this has been an incredible week. You all have made this vacation unforgettable. Thank you for your kindness, generosity, and adventurous spirits! Let us know when you visit the midwest. You're always welcome at our home in Chicago!
With lots of love and gratitude, Autumn
The Bunges <3
Tim, it was a pleasure to learn from your vast knowledge of the BVI's (and life in general). It was a privilege to hear your Navy stories and cheer on the Irish with you! You are an excellent Captain, Sailor and leader, and you made the voyage calming and enjoyable! Siboney, your food was INCREDIBLE! I had never had a salad, lobster, or migas prior to this, but my gosh, they were great, We are picky eaters, but your food is amazing and encourages us to try new foods! It was also a privilege to learn about you, hangout together, and sing karaoke! Mike, you are such a fun and interesting person. We couldn't see you being 53 years old because you have such a young spirit (and you look young)! Thanks for always helping us with any questions/concerns. Thanks also for your great drinks and making an effort to include everyone, particularly with Karaoke. It was fun to hear about your life and travels! Be on the lookout for a wedding invitation. :-) (and Tim & Siobney, or if any of ya'll are in the Midwest, East Coast!) O-HI! Thanks again you guys for an amazing and unforgettable trip! We are extremely grateful for this experience and hanging out with ya'll. All the best with your future Charters!
Thank you, Jack, Mick, Allie, Jennifer & Jon
- Joe
-Taylor
Thank you so much for the best trip yet! We all had so much fun riding around the BVI's with ya'll! Ya'll are family and we love you all! Can't wait to be back in May.
-Lobbies
Meek Family
Guy & Sharon
-Kevin & Mary
Love to you all! - Tiffany, Sam, August, Gracie, Charlotte & Barb
We consider you all friends and look forward to more adventures with you all in the future! Love, The Millers
Best Wishes!!! - Gus Robison
I hope we can come back again! Thank you captain Tim, mike, and chef Siboney! - Love violet Strayer
Amazing food, Boat, Crew, Adventures! We will
be back! - Martha Strayer
surpassed all our expectations and the adventures we had will be remembered for a lifetime... the time together as a family was so important. Your service was impeccable and we felt so taken care of and the food was amazing. Thank you, Thank You, Thank You!!!
Gallery
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