INCEPTION Yacht Charter
Yacht Description
INCEPTION yacht is a 103.00 ft long motor yacht monohull and spends the summer season in Bahamas, Caribbean Leewards and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Johnson in 2008. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.
Accommodation
accommodating up to 10 guests in total.The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.
Cabin Breakdown
INCEPTION

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Weekly price: 65,000 - 75,000
Low Season | High Season
- Length: 103'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Johnson
- Consumption: 150 US Gall/Hr
- Cruising Speed: 19 knots
- Max. Speed: 23 knots
- Built Year: 2008
- Refit: 2024

Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like INCEPTION, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
INCEPTION Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 130,000USD to 150,000USD | 26,000USD to 45,000USD | 156,000USD to 195,000USD | Discounts outside the main season are common. | |
7 day charter | 65,000USD to 75,000USD | 13,000USD to 22,500USD | 78,000USD to 97,500USD | Standard charter rate, base for all calculations. | |
3 day charter | 32,500USD to 37,500USD | 6,500USD to 11,250USD | 39,000USD to 48,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000USD / 6 * 3 days = 32,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD65,000
High season rate: USD75,000
INCEPTION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Martin Barrios
CAPTAIN-MARTIN BARRIOS- MEXICAN
Hailing from Mexico, Captain Martin brings a dynamic blend of experience, dedication, and passion to every voyage, Martin has already carved out an impressive career in the yachting industry, with over six years of maritime experience and two years as a full-time captain. His journey has taken him across the Caribbean, the U.S., and Mexico. His strong engineering background ensures every journey is smooth and safe, while his friendly demeanor and commitment to service make guests feel right at home. When he's not at sea, Martin enjoys scuba diving, fishing, and sharing his knowledge with crew members. He believes in continuous learning, mutual respect, and always giving his best—values that shine through in every charter he leads.
STEWARDESS- Larashe Pretorius- SOUTH AFRICAN
Larashe, a South African native, started her Maritime career when she worked on fishing charter boat a couple years ago, and eventually moving to a Motor Yacht in early 2024. She has a strong foundation in hospitality and a passion for delivering top-tier service to her guests aboard INCEPTION. Her smile lights up the room whenever she walks in. Her happy-go-lucky attitude creates a seamless and enjoyable experience, not only for guests but her other crew members as well. Larashe’s favorite hobbies include watersports, fishing, swimming, & capturing beautiful photos of all the destinations she visits.
CHIEF OFFICER- JUAN MELENDEZ- MEXICO
Hailing from Tampico, Mexico, Juan Melendez brings a wealth of technical expertise and a can-do spirit to every charter experience. With a strong engineering background from the Merchant Nautical School of Tampico and extensive experience across both private and commercial vessels, Juan is the backbone of smooth onboard operations. Guests will appreciate his meticulous attention to detail and unwavering commitment to safety and performance.
Beyond his professional skills, Juan is an avid waterman with a passion for fishing, kayaking, and swimming. When he's not on the water, you’ll likely find him running, keeping up with his fitness routine, or immersed in a good book. His discipline, reliability, and positive attitude make him a trusted and personable presence on board, ensuring every guest feels both safe and welcome.
CHEF- VINCENT SMITH- SOUTH AFRICAN
Chef Vincent, born & raised in South Africa, brings world-class flavors to the open seas. With a wealth of experience in fine dining, private catering, and luxury hospitality, Chef Vincent is dedicated to crafting unforgettable culinary experiences. Vincent has worked as a private chef, curating outstanding menus for intimate gatherings and large-scale events, ensuring every dish is tailored to his clients’ tastes. His expertise extends to restaurant consulting, where he has developed innovative menus, optimized kitchen operations, and trained staff to uphold the highest standards. With a deep passion for exploring diverse food cultures, meticulous attention to detail, and a commitment to excellence, Chef Vincent transforms every meal into a remarkable experience.