HIGHJINKS Yacht Charter
Yacht Description
HIGHJINKS yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA engines and a generator.
Accommodation
She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.Bed sizes 1,56 m x 2,00 m.
Cabin Breakdown
HIGHJINKS
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Weekly price: 20,000 - 25,000
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 30 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2014
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like HIGHJINKS, the expected APA is 20% to 35% of the charter price (€4,000 - €7,000), making the charter cost €24,000 to €27,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HIGHJINKS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000EUR to 50,000EUR | 8,000EUR to 15,000EUR | 48,000EUR to 65,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,000EUR to 25,000EUR | 4,000EUR to 7,500EUR | 24,000EUR to 32,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000EUR to 12,500EUR | 2,000EUR to 3,750EUR | 12,000EUR to 16,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000EUR / 6 * 3 days = 10,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,000
High season rate: EUR25,000
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
One owner's suite with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower
3 Queen size cabins with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower
Shampoo, conditioner, body wash, body lotion (argan source)
Wet bar in aft deck area with minibar fridge
Aft sun bathing area
Wine cooler
TV in every cabin
AC in every cabin
Hairdryers (2)
TV-DVD and blue tooth speakers in all cabins
TV and DVD in main saloon area
XM Satellite Radio
Bedroom Satellite TV
Bose bluetooth speakers in each cabin
Fusion sound system
Sun tent for foredeck
2 x lounging puffs
Crew Information
Captain
Chef
Captain: Vangelis Pantazis
Captain: Vangelis Pantazis
Captain Vangelis, with over a decade of experience at sea, brings an unparalleled blend of navigation expertise and technical proficiency to Highjinks. Serving as Captain since 2012, he’s adept at handling everything from the intricacies of navigation to swiftly addressing mechanical or technical issues. His hands-on experience extends beyond leadership; Vangelis personally maintains and manages a yacht fleet during the winter, giving him a keen understanding of resource management, budget control, and problem-solving on board. During the summer as Captain, he oversees the entire operation of the vessel, ensuring smooth coordination between the crew and high-quality service for passengers. Above all, Vangelis places the utmost priority on safety, ensuring that the crew and passengers are always in safe hands while adhering to maritime regulations and standards. With his steady hand at the helm, guests are guaranteed a memorable sailing experience of a lifetime!
Chef: Anastasios Lamprakis
Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!
Stewardess/Deckhand: Sophie Stamatakopoulou
Sophie is a dynamic and enthusiastic member of the Highjinks crew, bringing with her a strong background in hospitality and guest service, along with growing yachting expertise. She joined the team as a Deckhand/Stewardess and has proven herself to be both reliable and adaptable, with a professional attitude and a keen willingness to learn.
Sophie has worked in the past both as a Hostess and Deckhand/Stewardess, showcasing her flexibility and commitment to maintaining high standards on board and gaining hands-on experience with interior duties, guest care, and housekeeping.
Her hospitality foundation is built also on years of experience ashore, across both summer and winter seasons. Sophie also operated a family restaurant, where she developed her strong sense of service, attention to detail, and warm, guest-focused demeanor.
Polite, motivated, and approachable, Sophie is passionate about delivering excellent guest experiences and continues to expand her skills in the yachting industry. Her professionalism and enthusiasm make her a valuable asset aboard Highjinks. She speaks Greek and English fluently and has basic knowledge of German.
Menu
BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)
Day 1
Lunch
Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup
Dinner
Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries
Day 2
Lunch
Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water
Dinner
Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)
Day 3
Lunch
Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon
Dinner
Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates
Day 4
Lunch
Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches
Dinner
Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream
Day 5
Lunch
Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)
Dinner
Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup
Day 6
Lunch
Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole
Dinner
Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse
Day 7
Lunch
Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie
Dinner
Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie
*All kinds of breads served at meals are handmade.
Reviews
Dear loving crew – Oh captain, my captain;
Los Ondas/ pamino/Nondas and Phoebe
We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen!
The hospitality, good will and amazing flavors you prouded us with made our experience so special.
Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts.
Love, Luiza, Duca, Pedro, Silvia
Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey.
We could not have enjoyed our selves more and the week passed all too quickly.
Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming!
All in all ***** Five stars
Huge thanks,
Tessa and Bryan Pascoe U.K.
P.S. Three cheers for “HIGHJINKS”
Thank you so much to all of you – Pantelis, Phoebe and Nontas.
We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal.
Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew!
Maria, Adele, Mikel and Agnes
Thanks so much, we have the best vacation sailing at Greece.
Feeve, your cooking is delicious we love all that you prepare.
Nonda thanks you for be to much with us.
Pantelis the best captain that we have had. We never forget. Highjinks.
We hope to see you again. Wishing the best for all of you, you are invited to Chile.
Pablo Jesus, Feupe Emilie, Pandelis, Phoeve, Nonda,
This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever.
When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once.
And so – the greatest gift of all is revealed.
Wishing each of you peace and love in life.
Until next year, Annie Andrews and crew Davenport.
This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?)
We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten.
Ahhhhhh Mr. Davenport
Pandelis, Feevi, Nonda!
Thanks so much for a blissful week on this fantastic boat.
We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!!
Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s!
Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know!
We had an amazing introduction to Greece, the language, and culture! Thank yours!
Big love xxx
Nadia & TTo
Dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy),
What an amazing bunch of people you are…
So attentive, so thoughtful and pleasant to be around all day and night long!
As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1.
Thank you so much for the most fun family holiday ever!!
Filakia and love from ''om''
The Panagops” Ken, Phylia, Tanee, Dim
Dear Pandelis, Phoebe and Nikos
It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life!
Love from all of us
Reinier, Anna, Mike and Therese
It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew.
Thank you very much for everything.
Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos
Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment.
Thierry Fabienne & Emma Patrice
Lovely crew!
It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities.
Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places.
We love High Jinxs!!
Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri
What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!!
Thank you for making our family holiday so special.
Love you all
Sotor, Irini, Nicole, Sotor Jr, Paul
We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts.
All the best
Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer!
Lots of love + kisses
Joy + Eoghan
We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember.
Ethel
Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations.
Ef-car-ees-to!!! (ευχαριστώ!)
Clare and Ronan
I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs.
I HAD A GREAT TIME!!!
Dear Niko
Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time.
Love Andy, Lex, Morgan, Viv + John
Dear Phoebe,
Thank you so much for being such an incredible chef, the food was incredible and so �yummy� (and healthy). Thanks for running around after us degenerates too! See you soon!
Love Andy, Lex, Morgan, Viv + John
Thank you Pantelis, Maria, Antonis
We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc....
everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional.
With love & best wishes to you all,
Colin, Rachel, Alison, Anna, Shara, Thomas Johnston
Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute!
Thank you for all!
Melinda
Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea!
Thank you very much for looking us
Much love & thanks
Claire Altwool
We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing.
A trip we shall remember with pleasure!
Gerry Klonaides & family
Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country.
Thank you!
With love, The Pandles(Boston, Mass. U.S.A.)
