Hazel Della Yacht Charter
Yacht Description
Hazel Della yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2023. A refit was done in None. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features 2x80hp engines and a generator.
Accommodation
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
Captain Only
Cabin Breakdown
Hazel Della Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
Hazel Della Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $20,000 | $21,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $20,000 | $21,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Hazel Della yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
40,000
to
50,000
8,000 to
15,000
48,000 to 65,000
Discounts outside the main season are common.
7 day charter
20,000
to
25,000
4,000 to
7,500
24,000 to 32,500
Standard charter rate, base for all calculations.
3 day charter
10,000
to
12,500
2,000 to
3,750
12,000 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000 to 50,000 | 8,000 to 15,000 | 48,000 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 20,000 to 25,000 | 4,000 to 7,500 | 24,000 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 10,000 to 12,500 | 2,000 to 3,750 | 12,000 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000 / 6 * 3 days = 10,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,000
High season rate: 25,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI
Location Details: Relocating to the BVI beginning November 1, 2025.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI
Location Details: Relocating to the BVI beginning November 1, 2025.
Price Terms
InclusiveHazel Della Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink internet provided.
Crew Information
Captain: Graham
Captain Graham -
Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.
Chef Sulet -
Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.
Menu
Chef Sulet's Sample Menu
Breakfast
Each day -
fruit platter, cheese, cereal/muesli, toast/bagels/muffins,
condiments, butter & jams
And a different hot breakfast each morning
Continental style with cold meats, cheese selection and boiled eggs
Fluffy Scrambled eggs and crispy bacon
Shashouka with breakfast chipolatas
Omelettes with your favourite fillings
Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt
Eggs Benedict / Eggs Florentine
French style thin crepes with cold meats and smoked salmon
Smoked salmon with scrambled eggs with bagels or croissants
Ham Potholes – baked egg & ham “muffins”
French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon
Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.
Lunch
served
“Family Style”
Chicken Caesar Salad with home-made dressing
Caribbean Chicken Salad with home-made garlic breads
Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis
Home-made Beef burgers with hand-cut fries & all the usual favorite toppings
“Build-your-own” Chicken Fajitas
Fish / Pulled pork Tacos with all the extras to jazz them up with
Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes
Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges
Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing
Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus
Asian Beef/Chicken Salad with baby potato salad
Tuna or Salmon or Veggie Poke Bowls
Salmon broccoli & caramelized onion Quiche with big green salad
Sticky slow-cooked BBQ ribs served with classic potato salad and slaw
Snacks / Canapes
Bruschetta’s with various toppings
Home-made hummus with crudité and toasted pita crackers
Home-made olive tapenade and cream cheese with sweet chilli dip with crackers
Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers
Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese
Mexican corn dip with crispy pita triangles
Gazpacho shots – tomato or melon & mint for example
Quesadilla slices with guacamole, sour cream and salsa
Mini Home-made rustic pizza slices
Cheese and cold meat platter with olives & gherkins & bread sticks
Salads / Sides
Caprese salad
Greek Salad
Green Bean, walnut and orange vinaigrette salad
Caramelized red onion and brie tartlet
Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut
Fresh Chilled Cucumber and Mint Soup
Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing
Mini falafels served with salsa and tahini dip
Watermelon, feta, olive and red onion salad
Charred Broccoli Salad
Fragrant Quinoa / Cous cous salad
Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad
Paprika and cumin toasted chickpea and rocket salad
Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette
Main Course
Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde
Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies
Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce
Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli
Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans
Shrimp Thai Green curry served with Basmati Rice
Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa
Grilled line fish with lemon caper butter sauce, seasonal veggies & mash
Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)
Mushroom, Shrimp & roast butternut Risotto
(Extra)
Lasagne
Spaghetti Bolognaise
Best Mac ‘n Cheese
Home-made pizzas
Chicken Schnitzels
Panko Crumbed prawns
Fish cakes
Desserts
Key Lime Pie with home-made coconut & lime ice cream
Apple or Pineapple Crumbles with whipped cream
Tropical Surprise custard cake
Oreo Chocolate Mousse “pot plants”
Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping
Home-made chocolate chip cookie ice cream sandwich with mini milkshake
Lemon Cheesecake mousse with passion fruit & mango
Best Chocolate brownies with vanilla ice cream
Baked Lemon Cheesecake
Classic Crème Brulees
Mini Pavlovas topped with fresh fruit & whipped cream or ice cream
Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps
Reviews
The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM
The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.
We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.
Gallery
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