HANNAH Yacht Charter
Yacht Description
HANNAH yacht is a 112.00 ft long sailboat monohull and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Westport in 2003. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin, 1 pullman cabin.
The sailboat features MTU M9116V 2000hp x2, Norther lights Generators 65kw 50 kw engines .
Accommodation
Experience comfort aboard HANNAH, featuring 4 elegantly appointed staterooms designed to accommodate up to 9 guests.
Stateroom Features:
Contemporary Furnishings: Each stateroom boasts modern decor, complete with new bedding, mattresses, carpeting, upholstery, and wall coverings.
State-of-the-Art Amenities: Enjoy the convenience of brand new Samsung televisions, in-room smart tablets for movie and music access, digital safes, and complimentary robes and slippers.
Luxurious Bathrooms: All guest bathrooms feature new toilets, refurbished showers, contemporary fixtures, and brand new embroidered towels and washcloths, along with exquisite Bvlgari toiletries.
Enhanced Interior Design: The yacht showcases new headliners and LED lighting throughout, creating a warm and inviting atmosphere.
Master Stateroom:
Full Beam Centerline California King Bed: Master stateroom features a comfortable writing desk, spacious dresser, and a cedar-lined closet with a safe.
Private En Suite: The en suite bathroom includes a brand new walk-in shower with a bench and multiple shower jets, along with separate his and hers toilet/vanity areas.
Entertainment: Enjoy your favourite shows on a 65" Samsung Flat Screen Television, with a smart tablet for seamless control of TV and music.
VIP Forward Stateroom:
Centerline Queen Bed: Relax in comfort with a cozy settee and a spacious cedar-lined closet with a safe.
En Suite Features: This stateroom includes separate shower and toilet rooms for added privacy and a 32" Samsung Flat Screen Television that drops down from the ceiling, controlled by a smart tablet.
Starboard Guest Suite: Featuring a queen bed and an en suite shower, this suite includes a wardrobe locker and a 32" Samsung Flat Screen Television with smart tablet control.
Port Guest Suite: Accommodating twin beds plus a pullman berth (which can be combined to create a king), this suite also features a wardrobe locker, en suite shower, and a 32" Samsung Flat Screen Television with smart tablet control.
Additional Information:
All accommodations include Bvlgari products, plush robes, slippers, and blow dryers.
Cabin Breakdown
HANNAH Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
HANNAH yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
130,000
to
150,000
26,000 to
45,000
156,000 to 195,000
Discounts outside the main season are common.
7 day charter
65,000
to
75,000
13,000 to
22,500
78,000 to 97,500
Standard charter rate, base for all calculations.
3 day charter
32,500
to
37,500
6,500 to
11,250
39,000 to 48,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000 / 6 * 3 days = 32,500
1 day charter
10,833
to
15,000
2,167 to
3,750
13,000 to 18,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000 to 150,000 | 26,000 to 45,000 | 156,000 to 195,000 | Discounts outside the main season are common. | |
| 7 day charter | 65,000 to 75,000 | 13,000 to 22,500 | 78,000 to 97,500 | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500 to 37,500 | 6,500 to 11,250 | 39,000 to 48,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000 / 6 * 3 days = 32,500 | |
| 1 day charter | 10,833 to 15,000 | 2,167 to 3,750 | 13,000 to 18,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 65,000
High season rate: 75,000
***DAY CHARTERS***
$15,000 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-32' Intrepid Tender
TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
***DAY CHARTERS***
$15,000 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-32' Intrepid Tender
TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Dan Douglas
Captain Dan has been passionate about boating since childhood, skippering his family’s lake boat in Ohio, excelling in water skiing and wakeboarding. His love for water sports evolved into achieving his PADI Divemaster and Instructor license.
Dan transitioned into the yachting industry after managing multiple restaurant concepts in Washington, D.C. and South Florida, seamlessly transferring his hospitality expertise. He holds a 200T Master USCG license and a 500T International license, currently studying and on track to obtain his 1600T. Dan has captained vessels throughout the Bahamas and Caribbean, San Juans, Western Canada and across both the U.S. coastlines into Mexico and Central America during his eight year tenure.
Currently captaining M/Y Hannah, Dan is dedicated to creating an unforgettable charter program while maintaining the vessel to its utmost standard. He prioritizes guest safety while ensuring a memorable and unique guest experience.
Chef Gillian
Gillian originally hails from the Maryland/D.C. area and moved to South Florida in 2011. Her love of the water is what ultimately attracted her into the yachting industry.
Chef Gillian joined M/Y Hannah full time in August of 2023 after freelancing with the program since 2021. She entered the yachting industry in 2018 after a successful career in the hotel hospitality world. She worked with Kimpton hotels as a part of the training and opening team throughout the United States, Caribbean and Europe.
Gillian has always had a passion for the culinary arts. Her degree in Art Studio and Design from the University of Maryland amplified her keen eye in plating. She continued her culinary education from IYT Superyacht Chef in South Africa along with a Ships Cook certificate, Food Safety and Master Court of Sommelier. Her culinary passion is evident in every dish she creates.
Chief Stew Kate
Born and raised right outside of Sacramento, California, Kate grew up active on the water. Wakeboarding, water skiing, surfing and snorkeling from a young age shaped her love for the ocean. After attending Colorado State University and graduating with a Bachelor’s Degree in Animal Science, Kate joined the yachting industry.
With her years in the hospitality industry and involvement in large event coordination Kate takes pride in personalizing every guest’s charter experience. Kate joined M/Y Hannah in October of 2023 as a Deck/Stew and has since been promoted into the Chief Stewardess position onboard and could not be happier.
Deck/Stew Kelly
Originally from Gurnee, Illinois, Kelly grew up going to her family’s lake where she acquired her love for the water. Working in restaurants and bars throughout her time at the University of Missouri, Kelly was ready to combine her love for travel and hospitality, leading her to the yachting industry. Being an SDI scuba diver, Kelly enjoys capturing sea life through underwater photography and videography.
With marine life knowledge, creativity and high-quality service, Kelly is here to customize your charter experience and create unforgettable memories. Kelly recently joined M/Y Hannah to complete our dynamic team.
Mate Matt
Matt joined the yachting industry at the beginning of 2022 working hard to quickly move up the ladder to his current role as First Mate on M/Y Hannah. His foundation of professionalism and high-quality service stems from his childhood experience as a caddy throughout the Chicagoland area.
After attending the University of Illinois, Matt continued his path in hospitality working in high-end restaurants and bars. Identifying yachting as the pinnacle of hospitality and a great way to translate his skills, Matt made the move to Florida and began his career.
Matt’s skill and confidence in all things water related lends to a calming yet exciting guest experience. He is also a certified PADI Advanced Diver. He is always one step ahead, anticipating the needs of our guests.
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