GEM 64 Yacht Charter
Yacht Description
GEM 64 yacht is a 64.00 ft long motor yacht monohull and spends the summer season in USA - New England and season in . It was built by Vicem in 2003. A refit was done in 2016. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.
and a generator.
Accommodation
Queen Port Side: 6 x 5
Cabin 1 – Crew
Cabin 2 – Guest
Cabin 3 – Guest
Captain Only
Cabin Breakdown
GEM 64 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
GEM 64 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
55,000
to
55,000
11,000 to
16,500
66,000 to 71,500
Discounts outside the main season are common.
7 day charter
27,500
to
27,500
5,500 to
8,250
33,000 to 35,750
Standard charter rate, base for all calculations.
3 day charter
13,750
to
13,750
2,750 to
4,125
16,500 to 17,875
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500 / 6 * 3 days = 13,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 55,000 to 55,000 | 11,000 to 16,500 | 66,000 to 71,500 | Discounts outside the main season are common. | |
7 day charter | 27,500 to 27,500 | 5,500 to 8,250 | 33,000 to 35,750 | Standard charter rate, base for all calculations. | |
3 day charter | 13,750 to 13,750 | 2,750 to 4,125 | 16,500 to 17,875 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500 / 6 * 3 days = 13,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,500
High season rate: 27,500
Usually $400 a day for overnight trips and often the Captain would need a chef 1 day prior to trip for provisioning.
So 8 days @$400 equals $3,200 extra for a chef.
Day Charters Available - Customizable day/evening packages, please inquire for availability.
6 hours: $3,000 plus expenses for up to 6 passengers
8 hours: $3,500 plus expenses for up to 6 passengers
The East Ferry Deli, across the street from where Gem is based in Jamestown, is always very popular for guests to order lunches to take on board
Note from Capt. Gordon about free parking in Jamestown:
Just for future knowledge for clients: If we pick up and drop off from our berth in Jamestown the clients have free parking for 2+ weeks at Conanicut marina’s offsite yard. They also provide a driver to bring us back and forth to the cars so no taxi’s or Ubers required. I usually offer to drive the client's cars to the lot and have the marina staff take me back to boat so guests can relax onboard while I move cars.
Delivery cost from Jamestown to Sag would be an extra days work as I would need 3hrs underway to Sag then rest of day would be wash down and detailing before guests would arrive. So that would be $400 extra for delivery to Sag and potentially dockage cost. On drop off day I would just request to drop off no later than 1pm so I could do the trip back under daylight hours. Jamestown to Sag would take about 300g of fuel round trip so would have to add that to total fuel bill. Current diesel fuel price is $4.85/g so would equal $1,455 in fuel just for delivery. (27 May 2024)
AYCA contract - Uninspected Passenger Vessel Agreement (up to 6 pax)
Recreational Bareboat Charter Agreement and Vessel Services Agreement for 6-12 pax
Usually $400 a day for overnight trips and often the Captain would need a chef 1 day prior to trip for provisioning.
So 8 days @$400 equals $3,200 extra for a chef.
Day Charters Available - Customizable day/evening packages, please inquire for availability.
6 hours: $3,000 plus expenses for up to 6 passengers
8 hours: $3,500 plus expenses for up to 6 passengers
The East Ferry Deli, across the street from where Gem is based in Jamestown, is always very popular for guests to order lunches to take on board
Note from Capt. Gordon about free parking in Jamestown:
Just for future knowledge for clients: If we pick up and drop off from our berth in Jamestown the clients have free parking for 2+ weeks at Conanicut marina’s offsite yard. They also provide a driver to bring us back and forth to the cars so no taxi’s or Ubers required. I usually offer to drive the client's cars to the lot and have the marina staff take me back to boat so guests can relax onboard while I move cars.
Delivery cost from Jamestown to Sag would be an extra days work as I would need 3hrs underway to Sag then rest of day would be wash down and detailing before guests would arrive. So that would be $400 extra for delivery to Sag and potentially dockage cost. On drop off day I would just request to drop off no later than 1pm so I could do the trip back under daylight hours. Jamestown to Sag would take about 300g of fuel round trip so would have to add that to total fuel bill. Current diesel fuel price is $4.85/g so would equal $1,455 in fuel just for delivery. (27 May 2024)
AYCA contract - Uninspected Passenger Vessel Agreement (up to 6 pax)
Recreational Bareboat Charter Agreement and Vessel Services Agreement for 6-12 pax
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Gordon F. Henderson
Captain Gordon Henderson's journey in the maritime world started in Newport, RI, where he fell in love with sailing as a kid. His parents, both avid sailors, influenced his lifelong passion for the sea. As a child, Gordon was an enthusiastic surfer, skateboarder, and snowboarder, while also excelling in competitive sports. He captained his high school varsity soccer team during his junior and senior years and achieved a ranking of third in the state for freestyle swimming. His summers were spent at the Ida Lewis Yacht Club, where he honed his sailing skills, further cementing his love for boating.
Gordon's professional journey into yachting began in earnest during his college years, working as a mate on yachts each summer. After earning a BS in Business Management from Plymouth State University, he committed to a full-time yachting career at age 22. By 25, Gordon had obtained his 100-ton USCG Captain's License and was captaining sailing yachts. His certifications, including a 200-ton RYA Yachtmaster, MCA Approved Engine Course (A.E.C.), First Aid CPR, and PADI Open Water Diver, perfectly reflect his motto, “Sometimes you win, sometimes you learn”. Over the past 21 years, he's sailed far and wide, gaining tons of experience along the way. From steering both motor and sailing yachts to leading trips across the Caribbean and the Mediterranean, Gordon's done it all. He's racked up over 140,000 miles at sea, becoming a pro at navigating through any conditions.
Whether he's captaining motor or sailing yachts, Gordon's known for keeping things ship-shape and safe. Gordon prefers an interactive charter style, enjoying guest engagement, excursions, and watersports, while also understanding the need for tranquility. His favorite destinations include the Galapagos for its unique wildlife, New Zealand for its diverse landscapes and welcoming people, and the British Virgin Islands for their vibrant atmosphere. His extensive experience, combined with his passion for yachting and positivity, ensures that he creates unforgettable charter experiences for his guests.
Captain Gordon's Nautical qualifications:
Ø Yachtmaster Ocean: Theory & Sights
Ø Yachtmaster Offshore 200T: Sail / Commercial Endorsements
Ø U.S.C.G. Master 100T: Sail / Tow Endorsements
Ø MCA Approved Engine Course (AEC): Diesel/Gas Eng. / Aux systems
Ø ENG 1 Medical
Ø VHF Radio Operators Permit
Ø STCW 95
Ø PADI Open Water Diver
Ø CPR / First Aid Certified
Ø Lifeguard - Open Water Rescue
Menu
- Breakfast/Brunch -
Poached Eggs and Benedicte Sauce
Salmon, forest ham, chicken breakfast sausage
or market mushrooms
grilled garlic tomato
yogurt-cucumber-chive salad
crispy sauteed rosemary potatoes
Morning
Tartines
Toasted baguette, Irish salted butter
Orange marmalade, berry and apricot jams
Aged Gouda and Havarti cheeses
Fruit salad
2 For You
Eggs any style
thick sliced bacon, forest ham, chicken breakfast sausage
or market mushrooms
English muffin, croissant or baguette
Grilled garlic tomato
Fruit salad
- Lunch -
On the Go
Chicken Curry with apricot and walnuts, tuna salad with celery and
cracked pepper,
grilled seasonal vegetables, thick bacon slices or oven roasted
turkey breast
in a whole wheat or spinach wrap, sourdough or multigrain baker’s
bread
Crispy Lettuce and market tomato
Homemade plantain chips
Rice Salad
Tuna, baby tomatoes, peas, corn kernels
Olive Oil and lemon or curry dressing
Side of herb and garlic Greek yogurt
Homemade plantain chips
The Cob
Market chopped Romaine or Kale
2 soft boiled eggs, baby tomatoes, cispy pork belly,
homemade Mediterranean croutons
gorgonzola dressing
Dinner
Rotisserie Chicken
Whole breast or leg, garlic mashed potatoes,
gravy “Au Jus”
roasted tomato, sauteed spinach
crispy parmesan crumble
New England Fish
Chowder
Cod, cream, dill, potatoes
chopped clams and scallops
Homemade croutons
Cucumber, Avocado and beet salad
The Rib Eye
Garlic and parsley butter topping
roasted & seasoned potato wedges
grated carrot and apple salad
Creamy Mushroom
Risotto
Seasonal market mushrooms, lemon, white wine, parsley
Cooked in savory vegetable broth
Arugula, baby greens and summer tomato salad
- Dessert -
Citron Givré
Lemon sorbet served in its shell
Make it a “Colonel” with a Vodka drizzle
Strawberry Rhubarb
Pie
with vanilla ice cream
or frozen yogurt
Dark Chocolate
Fondant
Orange coulis
candied rind and walnut crumbs
Reviews
Broker - The group on Saturday loved it - they want to book for next year!
Gallery
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