GEKTOR

GEKTOR Yacht Charter

Yacht Description

GEKTOR yacht is a 84.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Princess, UK in 2004. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins, 1 pullman cabin.

The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.

Accommodation

1 Master cabin with queen size bed and en-suite

1 VIP cabin with queen size bed and en-suite

1 Twin cabin with two single beds and en-suite

1 Twin cabin with two single beds, one Pullman and en-suite

Cabin Breakdown

Double Cabins: 2
Twin Cabins: 2
Pulman Cabins: 1

GEKTOR Yacht Details

84'

Length

9

Guests

4

Cabins

4

Crew

Princess, UK

Built by

28,000 - 30,000

Weekly price low-high season

500 Litres/Hr

Consumption

20

Cruising Speed

28

Max. Speed

2023

Refit

GEKTOR yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000 to 60,000 11,200 to 18,000 67,200 to 78,000 Discounts outside the main season are common.
7 day charter 28,000 to 30,000 5,600 to 9,000 33,600 to 39,000 Standard charter rate, base for all calculations.
3 day charter 14,000 to 15,000 2,800 to 4,500 16,800 to 19,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,000

High season rate: 30,000

Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth. Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.

Price Terms

Plus Expenses

GEKTOR Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Multimedia System: No
Nude: Inq
Crew Pets: No
Camcorder: No
Water Maker: 220 l/h
Water Capacity: 1500 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x Onan 23kwa, consumption 120
Inverter: No
Voltages: 220 24
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 9
Maxspeed: 28
Draft: 1.65
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
King:
Queen:
Double: 2
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2x Onan 23kwa, consumption 120
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 28

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Avon with engine Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Pets onboard

Smaller size pets are allowed.

Crew

Crew Information

Crew of GEKTOR|Captain Captain

Crew of GEKTOR|Deckhand Deckhand

Crew of GEKTOR|Chef / Stewardess Chef / Stewardess

Crew of GEKTOR|Stewardess Stewardess

Captain: George Sergentanis

George Sergentanis
Captain
Greek

George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Lefteris Pournaras
Deckhand
Greek

Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team!

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Tilawatil Soleha
Chef/ Stewardess
Indonesian

Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard.

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Yuliya Silich
Stewardess
Belarussian

Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. Spoken languages: Russian, Belarussian, English, basic German, basic Greek

Menu

 


 


 


Breakfast


 


Juice station
Chilled orange and apple juice


Coffee station


Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety


Cereal Station
Assorted cereals, milk


Oatmeal
Brown sugar, raisins


Fresh seasonal fruits with yogurt


Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey


Toast station


Wholewheat and white bread, English muffins with assorted condiments, croissants, cake


Scrambled eggs, boiled eggs


Link sausage


Choice of smoked bacon, pork sausage


Cold cuts


Ham, salami, prosciutto, turkey


Cheese platter


Edam, aged cheddar, goat cheese, blue cheese


Pancakes


Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety


 


 


 ----------------------------------------------------------------------------------------------------



 


 


Day 1


 


 


 


Lunch


 


Salmon tataki



Lentil salad



Oven baked potatoes, vegan béchamel from almond milk, vegan cheese



Risotto with wild mushrooms, truffle, porcini mushrooms.


 


 


 


 


Dinner



Fish soup



Green salad, dill, ginger



Crayfish carpaccio



Grilled fresh fish, vegetables


 


 


 


 


 


 


 


 


 


Day 2


 


 


 


Lunch


 


Bruschetta, mozzarella, basil, olives


 


Shrimp tartar


 


Couscous salad


 


Spaghetti with lobster


 


 


 


Dinner


 


Spinach, rice, fresh tomatoes


 


Greek salad


 


Zucchini tempura


 


Mousaka


 


 


 


                                                                                      
Day 3


 


 


 


Lunch


 


 


Beef tartar


Quinoa tabbouleh


Cheese pie



Pork with leeks


 


                                                    
 
Dinner


 


 


Halloumi salad


Sautee mushroom, balsamic sauce, ruccola



Saganaki cheese



Artichokes with peas


 


 


 


 



   Day 4


 


 


   Lunch


 


Marinated anchovies


 


Mixed green salad, cherry tomatoes, spring onions


 


Taramosalata
from smoked macherel roe, tomato marmalade, olives confi


 


Shrimp Youvetsi
Shrimp, orzo, tomato, onion, basil oil, herbs


 


 


 


Dinner


 


Bruschetta with prosciutto, fig, balsamic cream


 


Ruccola, mozzarella, Akrokolion salad


 


Green beans, tomato sauce, potatoes


 


Lamb cooked in a clay pot


 


 



Day 5


 


Lunch


 


Broccoli salad


 


Crab tartar


Avocado, yuzu dressing, chili mayo


Fava


Fava beans, octopus, caramelized onions

Grilled sea bass


Sea bass, greens, pureed carrot, basil oil


 


   Dinner


 


Steamed mussels with traditional sauce


 


Shrimp salad


              Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing


 


Sea bass ceviche


Sea bass, sea urchins, greens, olive oil and lemon sauce


Cuttlefish with spinach


Cuttlefish, tomatoes, spinach, fresh onions, herbs


 


                                                                                                   


 


                                                                                                  

     Day 6


 


    Lunch


 


      Shrimp with kadaif


     Shrimp, mascarpone, herbs, kadaif, mustard honey sauce


 


     Pasta crab salad


       Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.


 


   Stuffed squid with groats


 


    Stuffed vegetables with feta cheese mousse


         Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs


 


 


    Dinner


 


   Guacamole dip, tacos


 


   Spinach Syglino salad


Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs


 


  Spinach pie



Veal in tomato sauce with wild rice


    Veal, tomato, onion, rice, herbs


          


Day 7


 


Lunch




Mediterranean salad


Lettuce, tomato, cucumber, olives, feta cheese, basil oil

Greek platter


Tzatziki dip, French fries, pita bread etc.



Pastitsio


Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese



Marinated lamb chops


 


Dinner


 


 


Green salad


Tomato, cucumber, parsley, falafel, olive oil, lime


 


Cabbage rolls


Cabbage ground beef, rice, herbs


 


Sweet and sour chicken


 


Vegetable burger with homemade potatoes and sundried tomato sauce


 


------------------------------------------------------------------------------------------------------------------


 


Desserts




Millefeuille




Cheesecake




Chocolate brownies with melted chocolate and vanilla ice cream




Gazpacho melon with caramel ice cream


 


Lemon pie


 


Ice cream




Banoffee



Chocolate mousse


 


 


 


 


 


 


 

Main image of GEKTOR yachtImage of GEKTOR yacht #2Image of GEKTOR yacht #3Image of GEKTOR yacht #4Image of GEKTOR yacht #5Image of GEKTOR yacht #6Image of GEKTOR yacht #7Image of GEKTOR yacht #8Image of GEKTOR yacht #9Image of GEKTOR yacht #10Image of GEKTOR yacht #11Image of GEKTOR yacht #12Image of GEKTOR yacht #13Image of GEKTOR yacht #14Image of GEKTOR yacht #15Image of GEKTOR yacht #16Image of GEKTOR yacht #17Image of GEKTOR yacht #18Image of GEKTOR yacht #19

GEKTOR

Price Terms: Plus Expenses

Price from 28,000

High season 30,000

MM slash DD slash YYYY
MM slash DD slash YYYY