GANANY Yacht Charter
Yacht Description
GANANY yacht is a 69.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and season in . It was built by Custom in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.
The sailboat features 2 electic engines of 40KW each engines .
Accommodation
Ganany offers 4 double cabins for the Guests- 2 cabins with queen beds
- 2 further double cabins which can be converted into 2 separate beds at aft port of the vessel - bed size 1,80 m x 2,05 m
Large interior saloon with sofas and panoramic view
spacious aft cockpit with large 2 sun loungers
Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like GANANY, the expected APA is 20% to 35% of the charter price (€4,920 - €8,610), making the charter cost €29,520 to €33,210. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
GANANY Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 49,200EUR to 86,000EUR | 9,840EUR to 25,800EUR | 59,040EUR to 111,800EUR | Discounts outside the main season are common. | |
7 day charter | 24,600EUR to 43,000EUR | 4,920EUR to 12,900EUR | 29,520EUR to 55,900EUR | Standard charter rate, base for all calculations. | |
3 day charter | 12,300EUR to 21,500EUR | 2,460EUR to 6,450EUR | 14,760EUR to 27,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,600EUR / 6 * 3 days = 12,300EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,600
High season rate: EUR43,000
SUMMER 2025 - Weekly rates for 2-8 guests:
July - August: 43 000€
Rates are + all : + 25% APA + VAT
We propose also 4 days charter for 24 600,00€SUMMER 2025 - Weekly rates for 2-8 guests:
July - August: 43 000€
Rates are + all : + 25% APA + VAT
We propose also 4 days charter for 24 600,00€
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV
Crew Information
Captain: Raphael
Captain Raphael:
I come from a family with a passion for sailing boats and the sea. I started out in a sailing school, which gave me a taste for adventure and travel. Then, out of passion, the ocean became my professional environment.
As a skipper for over fifteen years, I've sailed on several different types of boat, spending the last few years on Reunion Island in the Indian Ocean.
I've explored a number of different worlds: Yacht Delivery, charter and scientific missions, all of which have given me the opportunity to sail and explore different worlds, as well as being technically versatile and meeting some very enriching people.
Then I had the pleasure of joining the MODX project and team over 6 months ago for the end of the build, where I'm helping with the finishing touches and fine-tuning Ganany's various innovative techniques.
I look forward to seeing you in the Mediterranean aboard GANANY, a luxurious catamaran that respects the environment.
Chef Elsa:
As chef aboard the MODX, I've been passionate about cooking and the sea for many years.
I'll be serving you colourful, tasty dishes, always using fresh, local produce. I'll also try to surprise you with little touches throughout your stay.
I'll be there to listen to you and serve you with discretion.
Stewardess Emilie:
Emilie, sailor-hostess aboard the MODX.
With more than 10 years experience sailing catamarans from day trips to cruises in the Seychelles, Emilie has mastered life onboard and ensures the comfort of her guests .
A former midwife for 20 years, she brings an attentive ear and a great sense of care, creating a serene and harmonious atmosphere.
Used to managing 5-star accommodation, she ensures discreet and impeccable service on board the MODX 70
Menu
Elsa offers quality cuisine using fresh, local produce.
She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.
Sammple menu
Monday noon
Piquillo peppers stuffed with porcini mushrooms and prawns
Breaded pork loin with pistachios and pine nuts
Ratatouille glazed with olive oil
Melba strawberries
Monday evening
Avocado tartar and Kamchatka crab
Calamari ‘a la plancha’ Spanish rice
Tiramisu
Tuesday noon
Mushroom and parmesan carpaccio
Cod fillet with red pepper coulis
‘panaderas’ and broccoli
Apple tart Flambéed with Calvados Vanilla ice cream
Tuesday evening
‘ Escalivada’ with anchovies and toast
Veal chop, Chips and Provençal tomatoes
Rainbow of tulip-shaped sorbets
Wednesday noon
Salmon roll with fresh cheese, ginger and chives
Spiced bass with preserved onions and Basmati rice
Cheese White chocolate cake with cherries
Wednesday evening
Tabbouleh
Lamb skewers with thyme flower Roast aubergine caviar Wild rice
Lemon mousse
Thursday noon
Gazpacho (tomato soup)
Forest cake
Peaches Melba
Thursday evening
Vichyssoise (cream of leek soup)
Courgettes stuffed with prawns
Fruit salad and yoghurt
Friday noon
Inch salad with spinach, salmon and cheese
Poultry and Serrano ham with sundried tomato pesto
Chocolate mousse
Friday evening
Cocote with comté cheese and prawns
Red mullet fillets with dried fruit wheat semolina
Mango brick with hot chocolate
Saturday noon
Ravioli stuffed with gorgonzola cheese and pears.
Fillet of beef in a herb and potato crust
Skewers of fresh fruit with two sauces
Saturday evening
Coconut crab accras - salad
Monkfish and prawn curry with rice
Raspberry cheese cake
Sunday noon
Tartar of salmon and green apples
Blueberry magret, mashed vitelottes
Mille feuilles of coconut mousse and hot chocolate
Sunday evening
Beetroot soup with Campari
Mussels with saffron cream
Rice pudding with vanilla