Galaxsea

Galaxsea Yacht Charter

Yacht Description

Galaxsea yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

Galaxsea offers 1 owners suite and 3 queen staterooms for guests use

Captain Only

Cabin Breakdown

Queen Cabins: 4

Galaxsea Yacht Details

54'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

28,000 - 32,000

Weekly price low-high season

1200 Litres/Hr

Consumption

Galaxsea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $28,000 $28,000 $28,000 $29,000 $30,000 $30,000 $30,000 $0 $0 $0 $0
Summer 2025 $28,000 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $0 $0 $0 $0
Winter 2025 to 2026 $28,000 $29,000 $30,000 $31,000 $32,000 $32,500 $33,000 $0 $0 $0 $0

Galaxsea yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000 to 64,000 11,200 to 19,200 67,200 to 83,200 Discounts outside the main season are common.
7 day charter 28,000 to 32,000 5,600 to 9,600 33,600 to 41,600 Standard charter rate, base for all calculations.
3 day charter 14,000 to 16,000 2,800 to 4,800 16,800 to 20,800 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,000

High season rate: 32,000

● ***GALAXSEA is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● HOLIDAY RATES:
2025 ​Christmas: 7-night minimum $33,000 flat rate for 2-8 guests, must finish by December 26th.
2025 NEW YEARS: Flat Rate $40,000 Must begin no sooner than Dec 28th

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube
, Snorkel Gear
, Noodles
, SportsStuff, Noodler
, Face to Face Double Inflatable Floats
, Hammock Floats, Saddle Floats
, Fishing Gear, 
Beach Games


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● ***GALAXSEA is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● HOLIDAY RATES:
2025 ​Christmas: 7-night minimum $33,000 flat rate for 2-8 guests, must finish by December 26th.
2025 NEW YEARS: Flat Rate $40,000 Must begin no sooner than Dec 28th

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube
, Snorkel Gear
, Noodles
, SportsStuff, Noodler
, Face to Face Double Inflatable Floats
, Hammock Floats, Saddle Floats
, Fishing Gear, 
Beach Games


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: yes
Inverter: yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48hrs preferred - inquire 24hr
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of Galaxsea

More Specifications

Flag: United States
Homeport: BVI / USVI / SXM
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic platform aft
Water Skis Adult: No
Boarding Ladder: Yes/aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:

Crew

Crew Information

Crew of Galaxsea|Captain Captain

Crew of Galaxsea|

Crew of Galaxsea|Chef/ First Mate Chef/ First Mate

Captain: Max

MEET THE 2024/2025 CREW:

Captain Max:

Born and raised on a coastal national park on the East coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.

After relocating with his family back to the UK and studying in London for a decade. Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide and spending a couple of seasons living in the mountains, before swapping the snow for a life at sea. Max is scuba obsessed and aims to become a qualified scuba instructor after his skiing stints.

Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. Aiming to ensure you have a unique and unforgettable experience and aspiring to leave you with a shared love for the high seas and the adventures they hold.


Chef Stephanie:

Hailing from the picturesque west coast of Sweden. With both Norwegian and Swedish heritage, and in keeping with tradition, foraging in the forests and gardening shaped her younger years, sparking a passion for fresh, natural, healthy ingredients. Stephanie loves utilizing locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in her lifestyle and hobbies, as well as on her plates. Aspiring, and working towards becoming a fully qualified yoga instructor.

Stephanie is passionate about travelling, and over the last 7 years has been collecting recipes, culinary techniques, and grandma’s secrets from the many cuisines she’s encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.

For Stephanie, this is more than just a job; it’s about bringing people together and sharing her love for food and living a vibrant healthy lifestyle.


We look forward to welcoming you!

Menu

Breakfast 


(Served with fresh fruit, Greek yoghurt and Granola/Cereals, complimented by a selection of Tea, Coffee, Juice and Smoothies)


Smoked salmon with bagels, cream cheese, and capers
A timeless classic, smoked salmon draped over a variety of freshly toasted bagels, generously spread with cream cheese, and garnished with capers.


Full traditional English breakfast (all choice of eggs)
A hearty start to your day with crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and your choice of eggs, cooked just the way you like.


Swedish-style pancakes with a selection of syrups and toppings
Delightfully delicate Swedish style pancakes, paired with a range of syrups and toppings: classic maple, sweet berry compote, golden honey, or lemon and sugar. 


Avocado toast topped with sun-dried tomatoes
A modern favourite: creamy smashed avocado spread over artisan toast, topped with rich, tangy sun-dried tomatoes for a burst of Mediterranean flavour.


Waffles with assorted jams and whipped cream 


Golden waffles, served with an array of fruity jams and dollops of light, airy whipped cream for an indulgent breakfast treat.


Homemade jam on toast with cottage cheese
Fresh bread topped with luscious homemade jam and creamy cottage cheese for a delightful balance of sweetness and tang.


Coconut chia pudding with raspberry jam
A light and nutritious choice: creamy coconut-infused chia pudding layered with vibrant raspberry jam for a touch of tart sweetness.


Caribbean crepes with a choice of filling
Warm, soft crepes filled with tropical local-inspired options like fresh mango, coconut cream, or caramelised pineapple—perfect for a sunny escape on your plate.


Açaí breakfast bowl with fresh fruit
A vibrant, antioxidant-packed bowl featuring smooth açaí puree topped with an assortment of fresh fruits, crunchy granola, and a drizzle of honey.


Mediterranean burrata bruschetta
Crisp, toasted bruschetta layered with creamy burrata cheese, juicy cherry tomatoes, basil, and a drizzle of olive oil.


Freshly baked bread/pastries
A selection of warm, flaky pastries and soft, fragrant breads. 


Flavoured overnight oats
A wholesome, ready-to-go option featuring creamy oats soaked overnight and infused with delicious flavours like vanilla, cinnamon, or seasonal fruits.






Lunch


(Plated, family style or build your own. Served with Salad and Sides)


Cedar-plank smoked salmon with a fresh salad
BBQ smoked salmon, infused with the subtle, earthy aroma of cedar wood, complimented by a vibrant, crisp garden salad.


Build your own personalized ahi tuna poke bowls
Create your perfect poke bowl with premium ahi tuna on sticky white rice, served with fresh edamame, mango and pineapple salsa, avocado, sliced radishes, peppers and pickled red onion. Topped with sesame seeds and soy sauce. 


Japanese summer rolls with chicken, shrimp or vegetables
Light and refreshing rice paper rolls filled with a medley of crisp vegetables and your choice of succulent shrimp or chicken, or vegetarian options, served with a tangy sweet and sour dipping sauce.


Mexican street-style al pastor/shrimp tacos
Flavour-packed tacos featuring tender al pastor pork or juicy shrimp, topped with vibrant salsas, fresh cilantro, and lime, all wrapped in warm, soft corn tortillas.


Greek souvlaki with pita bread and tzatziki
Tender marinated souvlaki skewers paired with fluffy pita bread and creamy, garlic tzatziki sauce.


Fig, brie, and red onion artisan flatbread
A sophisticated flatbread topped with fried sweet figs, melted brie, and caramelized red onions, drizzled with balsamic glaze for the perfect blend of flavour.


Build your own American-style burgers
A juicy burger made just the way you like it—choose from a variety of toppings, sauces, and cheeses to craft your ultimate burger.


BBQ grilled chicken Caesar salad
Smoky grilled chicken served on crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed in a creamy Caesar dressing with a BBQ twist.


Savoury spinach Swiss quiche
A buttery, flaky crust filled with a luscious blend of spinach, Swiss cheese, and a touch of cream.


Mediterranean moules-frites
Fresh mussels steamed in a fragrant white wine and herb broth, served alongside golden, crispy fries.


Blackened mahi-mahi tacos
Spice-rubbed seared mahi-mahi, nestled in soft tortillas, and topped with zesty slaw, avocado, and a drizzle of tangy lime crema.


Quinoa superfood bowl
A nutrient-packed bowl featuring fluffy quinoa, roasted vegetables, leafy greens, dried apricot and a variety of superfoods, including avocado, nuts or seeds, finished with a flavourful dressing.


Garden fresh pesto pasta
Al dente pasta tossed in a vibrant, house-made pesto sauce made with fresh basil, garlic, Parmesan, and olive oil, garnished with cherry tomatoes.





Appetizers


Mexican tortilla chips with guacamole and salsa
Crispy, golden tortilla chips served with creamy guacamole, and tangy salsa.


Roasted eggplant with tahini yogurt drizzle
Tender roasted eggplant slices with a silky drizzle of tahini yogurt.


Chilled tomato or watermelon gazpacho
A refreshing cold soup option featuring the rich sweetness of ripe tomatoes or the crisp, juicy flavour of watermelon, blended with subtle spices.


Succulent grilled garlic prawn skewers
Juicy, plump prawns marinated in garlic and herbs, served on skewers for a smoky, flavourful bite.


Herbed feta wrapped in courgette ribbons
Creamy, tangy feta cheese wrapped in delicate ribbons of fresh courgette, seasoned with aromatic herbs.


Pink homemade hummus with vegetables
Vibrant, creamy beetroot hummus served with an assortment of crunchy fresh vegetables.


Mediterranean tomato bruschetta
Crispy toasted bread topped with a flavourful mix of diced tomatoes, garlic, basil, and a drizzle of olive oil for a Mediterranean classic.


Zesty pea, mint, and chili crostini’s
Crisp crostini layered with a bright and zesty spread of peas and fresh mint, topped with a touch of chili.


Spiced crab on seaweed crisps
Delicate, seasoned crab meat served on crispy seaweed crackers.


Sea-salted sweet potato fries
Golden sweet potato fries lightly seasoned with sea salt and parmesan. 


Caribbean charcuterie board
A vibrant selection of meats, cheeses, and tropical fruits, complemented with island-style condiments and crackers.


Pan-seared assorted gyozas
Perfectly pan-seared dumplings filled with an assortment of your choice.






Main Course


Moroccan Spiced Duck Breast with an Orange Honey Glaze
Pan seared duck breast infused with aromatic Moroccan spices, paired with an orange honey glaze.


Pan-Seared Sea Bass with Swedish Style Potatoes and Greens
Tender pan-seared duck breast, served alongside buttery Swedish-style potatoes and a medley of fresh seasonal greens.


Chargrilled Skirt Steak with Roasted Heritage Vegetables
Succulent skirt steak, chargrilled on a BBQ for a smoky finish, accompanied by a colourful array of roasted heritage vegetables.


Herb-Rubbed Lamb Chops with a Garlic-Mint Gremolata
Juicy lamb chops marinated in a fragrant blend of herbs, served with a refreshing garlic-mint gremolata.


Authentic Thai Green Curry with Fragrant Basmati Rice
A vibrant and creamy green curry, brimming with Thai flavours and complemented by fluffy, aromatic basmati rice.


Golden Butternut Squash and Goat Cheese Risotto
Creamy risotto enriched with sweet golden butternut squash and tangy goat cheese.


Parmesan-Crusted Cod with a Lemon Herb Drizzle
Delicate cod fillet coated with a golden parmesan crust, glazed with bright, zesty lemon herb.


Asian-Style Stir-Fry with Bamboo and Watercress
A colourful stir-fry with crisp bamboo shoots and peppery watercress, tossed in a Savoury Asian-inspired sauce.


Mushroom Soup with Freshly Baked Bread
A warm and earthy mushroom soup served with fresh baked bread.


Creamy Mushroom and Asparagus Risotto
Creamy risotto with mushrooms and tender asparagus. 


Grilled Chicken on a Creamy Cauliflower Purée
Juicy grilled chicken served over a blended cauliflower purée. 


Filet Mignon with a Velvety Port Reduction
A premium cut of filet mignon, pan-seared and cooked in a port wine reduction.


Teriyaki Glazed Salmon over Quinoa Pilaf
Fresh salmon, glazed with a Savoury-sweet teriyaki sauce, served on a fluffy quinoa pilaf.






Dessert 


Roasted Pineapple with Local Rum and Coconut Cream
Caramelized pineapple slices, infused with local rum for a boozy kick, topped with coconut cream.


Swedish Chocolate Coconut Balls "Chokladbollar"
A traditional Swedish dessert made from oats, cocoa, sugar, butter, and a hint of coffee. Rolled in shredded coconut. 


Maple Baked Pears with Greek Yoghurt and Pistachio
Tender baked pears sweetened with maple syrup, served with creamy Greek yoghurt and a sprinkle of crunchy pistachios.


Silky Mango, Coconut, or Lemon Panna Cotta
A smooth and creamy Italian dessert with your choice of tropical mango, creamy coconut, or zesty lemon flavours.


Ice Cream or Frozen Yogurt with Fresh Fruit
A simple and refreshing dessert featuring your choice of ice cream or frozen yogurt, topped with an assortment of seasonal fresh fruit.


Swedish Chocolate Fudge Cake "Kladdkaka"
A rich and dense Swedish chocolate cake with a gooey centre, typically served with whipped cream or ice cream.


Gourmet Sweet and Savory Cheeseboard
A selection of artisanal cheeses paired with sweet accompaniments like honey, dried fruits, and nuts, alongside crackers or bread.


Frozen Blueberry Dream Cheesecake
A creamy and tangy frozen blueberry cheesecake. 


Homemade Brazilian "Brigadeiro’s"
Bite-sized Brazilian chocolate truffles made from condensed milk, cocoa, and butter, rolled in chocolate sprinkles.


Port or Saffron Poached Pear
Pears slowly poached in your choice of either, a fragrant port wine reduction or a saffron and cardamon infused syrup.


Frozen Painkiller Ice Cream
A tropical local cocktail inspired ice cream. Coconut, pineapple, orange, and a hint of rum.


Classic Italian Affogato
A simple and sophisticated dessert of creamy vanilla gelato floating in a shot of hot espresso.






Reviews

TripAdvisor - NolanHough - Sailing St Vincent & The Grenadines with iYachtClub and their amazing crew Isaac & Bri
What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (😉), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!
Photo 1
Xander and Tay exceeded our expectations
Amazing trip! Thank you so much for all your hard work. This has been such a stressful year with covid and quarantine. We definitely needed a break from all of it. You helped us accomplish all we wanted to do - beautiful hikes, great snorkeling, wonderful beaches. Taylor, the food was delicious!! Thanks to both of you for all your hard work! Christmas Eve dinner was the best! Thank you so much for sharing it with us. it will definitely be one of our favorite Christmas memories. And of course after each great day of fabulous food and fun adventures we played playing Settlers of Catan. We are definitely going to have to return if nothing else, to try to beat Xander. Thanks for such an amazing week!! Xander and Tay exceeded our expectations everyday, Hands down best Christmas vacation ever.
We all met as strangers and left as friends
Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!
Accommodating and understanding
Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.
The perfect balance between professionalism, safety, and fun
Captain Xander was amazing. He struck the perfect balance between professionalism, safety, and fun during a seriously challenging week due to the Corona Virus situation. The whole time maintaining a positive attitude and checking in with each of us personally to still give us the best vacation possible. Personally, I was interested in learning about sailing, and Xander was more than happy to nerd out with me, which was great. Even though it was my first charter, I really can’t imagine having a better, more receptive, and friendly skipper!
Not only were the meals always different, but always fresh, always creative and so well thought out
I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.
The food was Michelin 3 stars
When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.
The food was amazing. Taste, quantity, quality was all taken well care of.
She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
We highly recommend you as perfect hosts for any group
We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.
Thank you!!
You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!
The best capt and chef around
The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.
The food and hospitality were above and beyond
Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!
We cannot thank you enough for becoming part of the group and feeling like family
Thank you for a week filled with amazing memories. From Swish to Smirnoff ices, Tito's to turtles, swells to sensational food, and everything in between. We cannot thank you enough for becoming part of the group and feeling like family. We hope to adventure with you again - and dine on Taylor's incredible food again!
What an amazing week!
What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!
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Galaxsea

Price Terms: Inclusive

Price from 28,000

High season 32,000

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