G3 Yacht Charter
Yacht Description
G3 yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Engines: Volvo 60s engines .
Accommodation
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Cabin Breakdown
G3 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
G3 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
G3 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
53,000
to
59,000
10,600 to
17,700
63,600 to 76,700
Discounts outside the main season are common.
7 day charter
26,500
to
29,500
5,300 to
8,850
31,800 to 38,350
Standard charter rate, base for all calculations.
3 day charter
13,250
to
14,750
2,650 to
4,425
15,900 to 19,175
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,500 / 6 * 3 days = 13,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 53,000 to 59,000 | 10,600 to 17,700 | 63,600 to 76,700 | Discounts outside the main season are common. | |
7 day charter | 26,500 to 29,500 | 5,300 to 8,850 | 31,800 to 38,350 | Standard charter rate, base for all calculations. | |
3 day charter | 13,250 to 14,750 | 2,650 to 4,425 | 15,900 to 19,175 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500 / 6 * 3 days = 13,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,500
High season rate: 29,500
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: Already booked.
NEW YEARS: Already booked.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: Already booked.
NEW YEARS: Already booked.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveG3 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $75 per certified diver.
Scuba equipment rental will be facilitated by the crew and will be onboard when guests arrive.
Scuba equipment rental is for guests cost.
Wetsuits, if desired, need to be rented.
Fishing
Green Initiatives
Water Sports
Other Entertainment
REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer
Crew
Crew Information
Captain
Chef/First Mate
Captain: Kayla Rosenstrauch
MEET. YOUR CREW: 2024/2025 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright
Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.
After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.
Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!
Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.
He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.
In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.
Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia.
They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!
Menu
Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.
BREAKFAST
Eggs Benedict
Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.
Pain Perdu and American Style Pancakes
Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.
New York Style Freshly Made Bagels
Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.
Shakshuka
Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.
Bespoke Omelettes
3 egg fried omelette with a choice toppings:
- Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.
Spicy fried egg with potato and chorizo hash
Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.
Avocado toast and soft boiled eggs
Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.
Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.
Acai Bowls
Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts
Overnight Oats
Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.
***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***
LUNCH
Chicken Souvlaki
Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.
Soft Shell Crab Tacos
Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.
Pulled pork bao buns
Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.
Seared Yellowfin Tuna poke bowls
Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.
- A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.
Moules-Frites
Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.
Lobster Tail Salad
Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.
Sweet Potato Gnocchi
Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.
APPETIZERS
Sea Bass Ceviche
Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.
Zucchini fritters
Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.
Scallops Rockefeller
Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.
Sushi Rolls
A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.
Baked camembert
Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.
Charcuterie board
A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.
Garlic and Chilli Shrimp a pil-pil
Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.
DINNER
Balsamic Glazed Short Rib
Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.
Chicken Saltimbocca
Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.
Seabass
Pan fried sea bass atop creamy mushroom and asparagus risotto.
Pizza Night!
Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.
Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.
Mint Chimichurri Lamb
Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.
Thai chickpea coconut curry
Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.
Served with homemade garlic naans.
Seafood Paella
Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.
DESSERT
Mango mousse cheesecake
Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.
Malteser tiramisu
A crunchy twist on the classic Italian coffee-cocoa cream dessert.
Dark Chocolate Ganache tarts
Individual dark chocolate ganache tarts with a salt caramel topping
Freshly Baked Lemon Pavlova
Freshly baked lemon meringue pavlovas with fresh berries and cream.
Poached Pear
Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.
Red Velvet Cake
Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.
Crema Catalana
Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.
***Special requests are always welcome ahead of time!***
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Reviews
The food was amazing! Wish we could have stayed longer.
We could not have asked for a better crew.
Full of amazing food and incredible diving.
Couldn't have asked for a better trip and wishing it could go on forever!
We loved all the itineraries suggested and had excellent snorkeling.
We enjoyed 2 exceptional dives....1st time to see a shipwreck!
We felt the crew was extremely professional and added so many small details to make us feel spoiled.
Chris is truly a 5 star chef....every meal excellent. Kayla is a calm captain and up for adventure.
An excellent experience.
----------
You two were wonderful - absolutely perfect, kind, excellent, top- quality. and a great boat.
----------
This week was awesome! You guys are so fun to be around and we are so thankful for everything you did and all the amazing meals you prepared for us.
You both make the trip so wonderful!
The experiences, places and food were amazing!
Trip of a lifetime.
Everything was wonderful and the food was amazing!
This week has been the best - thanks to you both. Aside from the amazing meals, appetizers and cocktails, we are so grateful to the effort put into our itinerary.
Our time in Anegada and the many chances to snorkel and dive made this trip a true opportunity to relax and enjoy every moment.
Thank you for sharing the Felix and the BVI's with us.
You made our vacation fun - without a hook.
From snorkeling to diving and underwaters scooting, being patient with our on-board lootin, tubing and sailing, and the most amazing food around. We couldn't have asked for a better crew to be found. Here is a gold doubloon to remember us by. We had so much fun and boy, did time fly!!
Thank you from the bottom of our hearts. You both have been really great from the start.
You made this trip a memory that exceeded our expectations!!
Great Value!
The food was amazing EVERY SINGLE day....wish we could bring Chris home with us - haha.
And Kayla.... What a boss!! You knew exactly where to take us for the best snorkeling and daytime adventures!
We can't thank you enough for all the amazing memories - We will be back!
Everything that came out of the galley was incredible, especially the nods to my Irish roots :)
Gallery
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- wpcf_engines: Engines: Volvo 60s
- wpcf_year: 2022
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.<br /> <br /> Upper deck lounge has sectional couch and sunbed area with 360 degree view.<br /> <br /> Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.<br /> <br /> Aft deck offers lounge area plus alfresco dining area. <br /> <br /> Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.<br /> <br /> Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.<br />
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- wpcf_price_details: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: Already booked. NEW YEARS: Already booked. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 2 Scuba Jets, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.
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- wpcf_menu: <div style="text-align: center;"> <p><span style="color: #e67e23;"><strong>Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.</strong></span></p> <p> </p> <p><span style="color: #e67e23;"><strong>BREAKFAST</strong></span></p> <p><em><u>Eggs Benedict</u></em></p> <p>Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.</p> <p><em><u>Pain Perdu and American Style Pancakes</u></em></p> <p>Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.</p> <p><em><u>New York Style Freshly Made Bagels </u></em></p> <p>Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.</p> <p><em><u>Shakshuka</u></em></p> <p>Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.</p> <p><em><u>Bespoke Omelettes</u></em></p> <p>3 egg fried omelette with a choice toppings:</p> <ul> <li>Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.</li> </ul> <p><em><u>Spicy fried egg with potato and chorizo hash</u></em></p> <p>Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.</p> <p><em><u>Avocado toast and soft boiled eggs</u></em></p> <p>Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.</p> <p>Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.</p> <p> <em><u>Acai Bowls </u></em></p> <p>Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts</p> <p> <em><u>Overnight Oats</u></em></p> <p>Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.</p> <p> </p> <p>***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>LUNCH</strong></span></p> <p><em><u>Chicken Souvlaki </u></em></p> <p>Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.</p> <p><em><u>Soft Shell Crab Tacos</u></em></p> <p>Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.</p> <p><em><u>Pulled pork bao buns </u></em></p> <p>Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.</p> <p><em><u>Seared Yellowfin Tuna poke bowls</u></em></p> <p>Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.</p> <ul> <li><em>A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze. </em></li> </ul> <p><em><u>Moules-Frites </u></em></p> <p>Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.</p> <p><em><u>Lobster Tail Salad</u></em></p> <p>Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.</p> <p><em><u>Sweet Potato Gnocchi</u></em></p> <p>Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.</p> <p> </p> <p><span style="color: #e67e23;"><strong>APPETIZERS</strong></span></p> <p><em><u>Sea Bass Ceviche</u></em></p> <p>Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.</p> <p><em><u>Zucchini fritters</u></em></p> <p>Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.</p> <p><em><u>Scallops Rockefeller </u></em></p> <p>Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.</p> <p><em><u>Sushi Rolls </u></em></p> <p>A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.</p> <p><em><u>Baked camembert </u></em></p> <p>Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.</p> <p><em><u>Charcuterie board </u></em></p> <p>A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.</p> <p><em><u>Garlic and Chilli Shrimp a pil-pil</u></em></p> <p>Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>DINNER</strong></span></p> <p><em><u>Balsamic Glazed Short Rib</u></em></p> <p>Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.</p> <p><em><u>Chicken Saltimbocca</u></em></p> <p>Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.</p> <p><em><u>Seabass</u></em></p> <p>Pan fried sea bass atop creamy mushroom and asparagus risotto.</p> <p><em><u>Pizza Night</u></em>!</p> <p>Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.</p> <p><em>Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.</em></p> <p><em><u>Mint Chimichurri Lamb</u></em></p> <p>Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.</p> <p><em><u>Thai chickpea coconut curry</u></em></p> <p>Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.</p> <p>Served with homemade garlic naans.</p> <p><em><u>Seafood Paella</u></em></p> <p>Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.</p> <p> </p> <p><span style="color: #e67e23;"><strong>DESSERT</strong></span></p> <p><em><u>Mango mousse cheesecake</u></em></p> <p>Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.</p> <p><em><u>Malteser tiramisu </u></em></p> <p>A crunchy twist on the classic Italian coffee-cocoa cream dessert.</p> <p><em><u>Dark Chocolate Ganache tarts</u></em></p> <p>Individual dark chocolate ganache tarts with a salt caramel topping</p> <p><em><u>Freshly Baked Lemon Pavlova </u></em></p> <p>Freshly baked lemon meringue pavlovas with fresh berries and cream.</p> <p><em><u>Poached Pear </u></em></p> <p>Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.</p> <p><em><u>Red Velvet Cake </u></em></p> <p>Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.</p> <p><em><u>Crema Catalana</u></em></p> <p>Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.</p> <p> </p> <p>***Special requests are always welcome ahead of time!***</p> <p> </p> </div> <div class="cya-width-67 cya-width-block"> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> </div>
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- wpcf_other_entertainment: REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: Already booked. 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TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 2 Scuba Jets, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore 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Scuba Jets";s:19:"yachtOtherEntertain";s:164:"REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:12043:"<div style="text-align: center;"> <p><span style="color: #e67e23;"><strong>Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.</strong></span></p> <p> </p> <p><span style="color: #e67e23;"><strong>BREAKFAST</strong></span></p> <p><em><u>Eggs Benedict</u></em></p> <p>Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.</p> <p><em><u>Pain Perdu and American Style Pancakes</u></em></p> <p>Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.</p> <p><em><u>New York Style Freshly Made Bagels </u></em></p> <p>Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.</p> <p><em><u>Shakshuka</u></em></p> <p>Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.</p> <p><em><u>Bespoke Omelettes</u></em></p> <p>3 egg fried omelette with a choice toppings:</p> <ul> <li>Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.</li> </ul> <p><em><u>Spicy fried egg with potato and chorizo hash</u></em></p> <p>Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.</p> <p><em><u>Avocado toast and soft boiled eggs</u></em></p> <p>Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.</p> <p>Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.</p> <p> <em><u>Acai Bowls </u></em></p> <p>Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts</p> <p> <em><u>Overnight Oats</u></em></p> <p>Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.</p> <p> </p> <p>***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>LUNCH</strong></span></p> <p><em><u>Chicken Souvlaki </u></em></p> <p>Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.</p> <p><em><u>Soft Shell Crab Tacos</u></em></p> <p>Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.</p> <p><em><u>Pulled pork bao buns </u></em></p> <p>Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.</p> <p><em><u>Seared Yellowfin Tuna poke bowls</u></em></p> <p>Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.</p> <ul> <li><em>A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze. </em></li> </ul> <p><em><u>Moules-Frites </u></em></p> <p>Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.</p> <p><em><u>Lobster Tail Salad</u></em></p> <p>Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.</p> <p><em><u>Sweet Potato Gnocchi</u></em></p> <p>Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.</p> <p> </p> <p><span style="color: #e67e23;"><strong>APPETIZERS</strong></span></p> <p><em><u>Sea Bass Ceviche</u></em></p> <p>Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.</p> <p><em><u>Zucchini fritters</u></em></p> <p>Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.</p> <p><em><u>Scallops Rockefeller </u></em></p> <p>Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.</p> <p><em><u>Sushi Rolls </u></em></p> <p>A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.</p> <p><em><u>Baked camembert </u></em></p> <p>Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.</p> <p><em><u>Charcuterie board </u></em></p> <p>A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.</p> <p><em><u>Garlic and Chilli Shrimp a pil-pil</u></em></p> <p>Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>DINNER</strong></span></p> <p><em><u>Balsamic Glazed Short Rib</u></em></p> <p>Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.</p> <p><em><u>Chicken Saltimbocca</u></em></p> <p>Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.</p> <p><em><u>Seabass</u></em></p> <p>Pan fried sea bass atop creamy mushroom and asparagus risotto.</p> <p><em><u>Pizza Night</u></em>!</p> <p>Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.</p> <p><em>Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.</em></p> <p><em><u>Mint Chimichurri Lamb</u></em></p> <p>Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.</p> <p><em><u>Thai chickpea coconut curry</u></em></p> <p>Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.</p> <p>Served with homemade garlic naans.</p> <p><em><u>Seafood Paella</u></em></p> <p>Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.</p> <p> </p> <p><span style="color: #e67e23;"><strong>DESSERT</strong></span></p> <p><em><u>Mango mousse cheesecake</u></em></p> <p>Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.</p> <p><em><u>Malteser tiramisu </u></em></p> <p>A crunchy twist on the classic Italian coffee-cocoa cream dessert.</p> <p><em><u>Dark Chocolate Ganache tarts</u></em></p> <p>Individual dark chocolate ganache tarts with a salt caramel topping</p> <p><em><u>Freshly Baked Lemon Pavlova </u></em></p> <p>Freshly baked lemon meringue pavlovas with fresh berries and cream.</p> <p><em><u>Poached Pear </u></em></p> <p>Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.</p> <p><em><u>Red Velvet Cake </u></em></p> <p>Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.</p> <p><em><u>Crema Catalana</u></em></p> <p>Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.</p> <p> </p> <p>***Special requests are always welcome ahead of time!***</p> <p> </p> </div> <div class="cya-width-67 cya-width-block"> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> </div>";s:13:"yachtMenu1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu1.jpg";s:13:"yachtMenu2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu2.jpg";s:13:"yachtMenu3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu3.jpg";s:13:"yachtMenu4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu5.jpg";s:13:"yachtMenu6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu6.jpg";s:13:"yachtMenu7Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Kayla Rosenstrauch";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:32:"RYA Offshore 200T License, STCW ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Chris Allwright";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:5:"Irish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:45:"STCW, Professional Chef Diploma, John Academy";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2236:"MEET. YOUR CREW: 2024/2025 SEASON<br /> Captain: Kayla Rosenstrauch<br /> Chef: Chris Allwright<br /> <br /> Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started. <br /> <br /> After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain. <br /> <br /> Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life! <br /> <br /> Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented. <br /> <br /> He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps. <br /> <br /> In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles. <br /> <br /> Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia. <br /> <br /> They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7814/7814brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7814/7814crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7814/7814crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:18:"Kayla Rosenstrauch";s:14:"yachtCrew2Name";s:15:"Chris Allwright";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1577:"Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> <br /> T/A = N/A 15% max<br /> Sleep aboard commissionable<br /> <br /> CONTRACT INFO:<br /> <br /> BOAT: <br /> G3<br /> <br /> OWNER:<br /> Glad Too LLC<br /> <br /> ADDRESS: <br /> 1350 BEVERLY RD <br /> #115-349 MCCLEAN, <br /> VA 22101 <br /> USA<br /> <br /> <br /> OFFICIAL/REG #: <br /> 1331640<br /> <br /> <br /> HOME PORT:<br /> Alexandria, Virginia<br /> <br /> FLAG: <br /> USA<br /> <br /> <br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:25:"Wish We Could Stay Longer";s:8:"yachtGC1";s:161:"Thank you Kayla and Chris for an amazing trip. <br /> The food was amazing! Wish we could have stayed longer. <br /> We could not have asked for a better crew.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"Most Fantastic Week!";s:8:"yachtGC2";s:192:"This was the most fantastic week, Kayla and Chris! <br /> Full of amazing food and incredible diving. <br /> Couldn't have asked for a better trip and wishing it could go on forever!<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:23:"An Excellent Experience";s:8:"yachtGC3";s:531:"We had a rocky start losing our original crew and yacht, but we has a great time with Kayla and Chris. <br /> <br /> We loved all the itineraries suggested and had excellent snorkeling. <br /> We enjoyed 2 exceptional dives....1st time to see a shipwreck! <br /> <br /> We felt the crew was extremely professional and added so many small details to make us feel spoiled.<br /> <br /> Chris is truly a 5 star chef....every meal excellent. Kayla is a calm captain and up for adventure. <br /> <br /> An excellent experience.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:14:"Fantastic Week";s:8:"yachtGC4";s:345:"Thank you so much for a great trip. Fantastic week. <br /> ----------<br /> You two were wonderful - absolutely perfect, kind, excellent, top- quality. and a great boat.<br /> ----------<br /> This week was awesome! You guys are so fun to be around and we are so thankful for everything you did and all the amazing meals you prepared for us.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:12:"Awesome Week";s:8:"yachtGC5";s:107:"Thank you for an awesome week. Wanted to take you home with us.<br /> You both make the trip so wonderful!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:15:"Setting The Bar";s:8:"yachtGC6";s:105:"Thank you for setting the bar for future vacations.<br /> The experiences, places and food were amazing!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:16:"Perfect Vacation";s:8:"yachtGC7";s:103:"Thanks for a perfect vacation. The boat, the dives and the food was amazing.<br /> Trip of a lifetime.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:17:"Food Was amazing!";s:8:"yachtGC8";s:106:"Kayla and Chris, thank you for an amazing trip. <br /> Everything was wonderful and the food was amazing!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:10:"Great Team";s:8:"yachtGC9";s:198:"The amenities on the yacht were fantastic, but it was your company and experience that truly made this week special. You make a great team and we are so grateful to have spent the week with you two!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:25:"True Opportunity To Relax";s:9:"yachtGC10";s:321:"Chris and Kayla<br /> This week has been the best - thanks to you both. Aside from the amazing meals, appetizers and cocktails, we are so grateful to the effort put into our itinerary. <br /> Our time in Anegada and the many chances to snorkel and dive made this trip a true opportunity to relax and enjoy every moment.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:11:"Thank You!!";s:9:"yachtGC11";s:260:"Thank you for an amazing trip through the islands that are so beautiful. The boat routes and diving support were amazing. The food was extraordinary - almost all the meals were the best we have had!<br /> Thank you for sharing the Felix and the BVI's with us.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:21:"You Made Our Vacation";s:9:"yachtGC12";s:496:""Arr" Pirate hats off to the captain and chef. <br /> <br /> You made our vacation fun - without a hook.<br /> From snorkeling to diving and underwaters scooting, being patient with our on-board lootin, tubing and sailing, and the most amazing food around. We couldn't have asked for a better crew to be found. Here is a gold doubloon to remember us by. We had so much fun and boy, did time fly!!<br /> Thank you from the bottom of our hearts. You both have been really great from the start.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:11:"Great Team!";s:9:"yachtGC13";s:147:"Thanks for all the "over the top" fun - GREAT TEAM!<br /> <br /> You made this trip a memory that exceeded our expectations!!<br /> Great Value!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:16:"We Will Be Back!";s:9:"yachtGC14";s:399:"Where do we start?! This was an amazing trip and we owe it all to you two!<br /> <br /> The food was amazing EVERY SINGLE day....wish we could bring Chris home with us - haha.<br /> <br /> And Kayla.... What a boss!! You knew exactly where to take us for the best snorkeling and daytime adventures!<br /> <br /> We can't thank you enough for all the amazing memories - We will be back!<br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:10:"Incredible";s:9:"yachtGC15";s:227:"We had the best time with Chris and Kayla! They plotted out a fantastic course filled with the beauty of the BVI's.<br /> Everything that came out of the galley was incredible, especially the nods to my Irish roots :)<br /> ";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS23S-1208";s:14:"yachtLiability";s:10:"$3,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:12:"Glad Too LLC";s:20:"yachtContractAddress";s:40:"314 S Union Street, Alexandria, VA 22314";s:18:"yachtCoverageAreas";s:38:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:19:"Alexandria, Virgina";s:11:"yachtRegNum";s:7:"1331640";s:14:"yachtConPhone1";s:14:"(267) 380-5962";s:14:"yachtConPhone2";s:14:"(703) 727-2311";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"sandy@andbeyondyachtcharters.com";s:13:"yachtConOther";s:34:"corinne@andbeyondyachtcharters.com";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:"sandy@andbeyondyachtcharters.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: Already booked. NEW YEARS: Already booked. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: sandy@andbeyondyachtcharters.com
- ca: &Beyond Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7814/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:73:"Organic and local produce when available. Bio-friendly cleaning products.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:368:"Yacht offers onboard diving.<br /> <br /> Max 3 dives included, per certified diver, per 7 nights charter<br /> Additional dives are $75 per certified diver.<br /> <br /> Scuba equipment rental will be facilitated by the crew and will be onboard when guests arrive.<br /> Scuba equipment rental is for guests cost.<br /> Wetsuits, if desired, need to be rented.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: US
- captain_nation: USA
- crew_nationality: Irish
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>G3 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1725533698
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Wish We Could Stay Longer</div><div class='clr'></div><div style='text-align:left;'>Thank you Kayla and Chris for an amazing trip. <br /> The food was amazing! Wish we could have stayed longer. <br /> We could not have asked for a better crew.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Most Fantastic Week!</div><div class='clr'></div><div style='text-align:left;'>This was the most fantastic week, Kayla and Chris! <br /> Full of amazing food and incredible diving. <br /> Couldn't have asked for a better trip and wishing it could go on forever!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> An Excellent Experience</div><div class='clr'></div><div style='text-align:left;'>We had a rocky start losing our original crew and yacht, but we has a great time with Kayla and Chris. <br /> <br /> We loved all the itineraries suggested and had excellent snorkeling. <br /> We enjoyed 2 exceptional dives....1st time to see a shipwreck! <br /> <br /> We felt the crew was extremely professional and added so many small details to make us feel spoiled.<br /> <br /> Chris is truly a 5 star chef....every meal excellent. Kayla is a calm captain and up for adventure. <br /> <br /> An excellent experience.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fantastic Week</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for a great trip. Fantastic week. <br /> ----------<br /> You two were wonderful - absolutely perfect, kind, excellent, top- quality. and a great boat.<br /> ----------<br /> This week was awesome! You guys are so fun to be around and we are so thankful for everything you did and all the amazing meals you prepared for us.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Awesome Week</div><div class='clr'></div><div style='text-align:left;'>Thank you for an awesome week. Wanted to take you home with us.<br /> You both make the trip so wonderful!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Setting The Bar</div><div class='clr'></div><div style='text-align:left;'>Thank you for setting the bar for future vacations.<br /> The experiences, places and food were amazing!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Perfect Vacation</div><div class='clr'></div><div style='text-align:left;'>Thanks for a perfect vacation. The boat, the dives and the food was amazing.<br /> Trip of a lifetime.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Food Was amazing!</div><div class='clr'></div><div style='text-align:left;'>Kayla and Chris, thank you for an amazing trip. <br /> Everything was wonderful and the food was amazing!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Great Team</div><div class='clr'></div><div style='text-align:left;'>The amenities on the yacht were fantastic, but it was your company and experience that truly made this week special. You make a great team and we are so grateful to have spent the week with you two!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> True Opportunity To Relax</div><div class='clr'></div><div style='text-align:left;'>Chris and Kayla<br /> This week has been the best - thanks to you both. Aside from the amazing meals, appetizers and cocktails, we are so grateful to the effort put into our itinerary. <br /> Our time in Anegada and the many chances to snorkel and dive made this trip a true opportunity to relax and enjoy every moment.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thank You!!</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing trip through the islands that are so beautiful. The boat routes and diving support were amazing. The food was extraordinary - almost all the meals were the best we have had!<br /> Thank you for sharing the Felix and the BVI's with us.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> You Made Our Vacation</div><div class='clr'></div><div style='text-align:left;'>"Arr" Pirate hats off to the captain and chef. <br /> <br /> You made our vacation fun - without a hook.<br /> From snorkeling to diving and underwaters scooting, being patient with our on-board lootin, tubing and sailing, and the most amazing food around. We couldn't have asked for a better crew to be found. Here is a gold doubloon to remember us by. We had so much fun and boy, did time fly!!<br /> Thank you from the bottom of our hearts. You both have been really great from the start.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Great Team!</div><div class='clr'></div><div style='text-align:left;'>Thanks for all the "over the top" fun - GREAT TEAM!<br /> <br /> You made this trip a memory that exceeded our expectations!!<br /> Great Value!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We Will Be Back!</div><div class='clr'></div><div style='text-align:left;'>Where do we start?! This was an amazing trip and we owe it all to you two!<br /> <br /> The food was amazing EVERY SINGLE day....wish we could bring Chris home with us - haha.<br /> <br /> And Kayla.... What a boss!! You knew exactly where to take us for the best snorkeling and daytime adventures!<br /> <br /> We can't thank you enough for all the amazing memories - We will be back!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Incredible</div><div class='clr'></div><div style='text-align:left;'>We had the best time with Chris and Kayla! They plotted out a fantastic course filled with the beauty of the BVI's.<br /> Everything that came out of the galley was incredible, especially the nods to my Irish roots :)<br /> </div><div class='clr'></div> </div>
- reviewscount: 17
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