FORTITUDE Yacht Charter
Yacht Description
FORTITUDE yacht is a 136.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Intermarine Savannah in 1999. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
The motor yacht features 2 x MTU 12V-396 engines .
Accommodation
This yacht has a well thought out designer interior that is not only spacious, with spectacular views from the main salon, formal dining area and sky lounge but also completely climate-controlled so guests can enjoy the passing vista in complete comfort. Her exterior areas also offer great views and plenty of relaxing and al fresco dining options.
The main salon is spacious with several different seating areas with couches, occasional chairs and a full entertainment system including a 42” Sony TV monitor. The dining area is separate where up to 10 guests can enjoy formal dining and delicious cuisine from the professional chef.
On the upper deck is the sky lounge, with a games table, a comfortable couch to relax on and a bar with stools along with an entertainment system.
The sumptuous master stateroom is on the main deck
The remaining cabins are located on the lower deck accessed via a carpeted guest staircase that leads from the main deck to the grand guest lobby below. Three of the staterooms have queen beds and entertainment systems. The twin cabin has two single beds is suitable for adult guests and can also be used as a nanny or children’s cabin.
FORTITUDE's large sundeck offers a curved seating forward, an excellent spot for viewing while underway. There is also a table for casual dining, a fully equipped bar, a large inviting Spa Pool and six large fixed sunbeds at the aft.
On the upper aft deck, aft of the sky lounge is an al fresco dining table, and there is also a large dining table and wet bar on the main aft deck. The aft deck also has stairs leading down to the swim platform.
FORTITUDE is the ideal choice for a vacation, with an extensive array of water toys, an on-deck Spa Pool, spacious decks for sunning, fitness equipment and an excellent entertainment system throughout the yacht.
Power comes from two 2285hp MTU 12V396TE94 diesel engines, which allow a top speed of 18 knots and a cruising speed of 13 knots.
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The private master stateroom located on the main deck features a luxurious king-size bed. The large, his and her bathfeatures marble, a large tub and central shower.
The remaining cabins are located on the lower deck accessed via a carpeted guest staircase that leads from the main deck to the grand guest lobby below. The four guest staterooms include a large VIP stateroom with queen size bed, 2additional queen staterooms, and a twin stateroom. Each guest stateroom features ample space and private bathsfinished in marble, custom wall coverings.
Cabin Breakdown
FORTITUDE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
FORTITUDE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
220,000
to
250,000
44,000 to
75,000
264,000 to 325,000
Discounts outside the main season are common.
7 day charter
110,000
to
125,000
22,000 to
37,500
132,000 to 162,500
Standard charter rate, base for all calculations.
3 day charter
55,000
to
62,500
11,000 to
18,750
66,000 to 81,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
110,000 / 6 * 3 days = 55,000
1 day charter
18,333
to
25,000
3,667 to
6,250
22,000 to 31,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 220,000 to 250,000 | 44,000 to 75,000 | 264,000 to 325,000 | Discounts outside the main season are common. | |
7 day charter | 110,000 to 125,000 | 22,000 to 37,500 | 132,000 to 162,500 | Standard charter rate, base for all calculations. | |
3 day charter | 55,000 to 62,500 | 11,000 to 18,750 | 66,000 to 81,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 110,000 / 6 * 3 days = 55,000 | |
1 day charter | 18,333 to 25,000 | 3,667 to 6,250 | 22,000 to 31,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 110,000
High season rate: 125,000
Bahamas Term Charters: 35% APA + 4% Bahmas Tax, 10% VAT
Bahamas Term Charters: 35% APA + 4% Bahmas Tax, 10% VAT
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Gym Equipment:
Peloton
Pilates mats
Free weights
Crew
Crew Information
Captain: Michael Murphy
Michael Murphy
Captain
American
Captain Murphy is a true water man. He and his family always lived on the water. When he was 11 years old his parents bought a house in Key Largo Florida and that is when the salt water got into his blood. Fishing and diving in the Keys laid the path for a life on the water. In 1990 Capt Murph started as a deckhand for Clipper Cruise Line. For 11 years following Capt Murph learned the nuances of small ship hospitality, guest services, and some very exclusive cruising areas. After getting his Captains license in 1994, he earned his way up to Captain of the small ship cruise line of American Canadian Caribbean Cruise line. In the late 90’s he started working seasonally on yachts, and then in 2005 became full time in the yachting industry as the Captain on the 120’ Christiansen “Kakela”. Today as a seasoned Captain “Murph” leads a team of professionals and provides an enjoyable cruising experience creating memories of a lifetime.
Dario Suarez Plua
Chef
Ecuadorian
Chef Dario Ricardo Suarez Plua was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at the age of 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos Explorer Cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres, Chile Southern Cone, Flank Islands, Panama, Spain, Canada, and Miami. Other than the obvious—cooking—his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests, Dario revealed that for him, the guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language, and he also speaks English. As a result of his experiences as a chef in the boating industry, he shared that he has fallen “in love with the sea”.
Ana Elisa Sanchez Guerra
Chief Stewardess
Panamanian
From the vibrant Panama City, Panama, Ana grew up just outside the bustling city, surrounded by her brothers and raised by her loving grandmother. Her journey into yachting began 12 years ago, inspired by her mother who was also in the industry.
Before embarking on her yachting career, Ana honed her skills as a bartender and gained valuable experience in sales. These roles taught her the importance of customer service and attention to detail, which she brings to her current role onboard FORTITUDE.
A true team player, Ana is known for her meticulous attention to detail and her ability to always stay one step ahead. She is dedicated to catering to every guest's need, ensuring their experience is nothing short of perfect. Her ultimate goal is to fill guests with happiness, creating unforgettable memories that are sure to last a lifetime.
In her spare time, Ana spends her spare time rollerblading by the beach or enjoying a good book. Her calm demeanor, combined with her enthusiasm for her work, makes her an invaluable member of the crew.
Joel Corbeira Gutierrez
1st officer
Mexican
Joel is from Mexico. He started his career on commercial and dive vessels. He worked up to being captain on 106’ yacht in Turkey. His travels include Turkey, Greece, Italy, France and the Bahamas. He enjoys sports, movies and spending time with his family and friends. Joel always gives his best to make guest feel happy onboard. He treats guest with respect and has an excellent attitude. Joel looks forward to assisting the guest in whatever they request in order to give an incredible experience onboard!
Eduardo Velasco Tadeo
Deckhand
Mexican
Eduardo is from Mexico. The sea has always been his passion. Part of his family is dedicated to work at sea. He started in the industry with fishing and dive boats. Since then, Eduardo has worked on numerous boats and has travel to Mexico, Honduras and the Bahamas. Eduardo always has a big smile and treats guest with respect. Everyday he stives to improve his skills to give guest the best experience on board Fortitude!
Christopher Flippen
Engineer
Mexican
Christopher Flippen is from Puerto Vallarta, Mexico. He joined the boating industry in December 2016, when he had to look for new job opportunities due to the recession in the offshore industry in July 2016. One of the opportunities he was offered was on yachts in Puerto Vallarta. Other than working on offshore vessels for 14 years, he has also worked on a 98' Princess yacht , a 120' Intermarine, and a 145’ Cheoy Lee. He has traveled up and down the west coast of Mexico and the east coast of the US, as well as all over the Caribbean. In Mexico, he has been to Cancun, Cozumel, Holbox, Acapulco, Ixtapa, Puerto Vallarta, Los Cabos, La Paz, and the Sea of Cortez. On the east coast of the US, he has visited Miami, Fort Lauderdale, Charleston, Savannah, Atlantic City, Port Jefferson, and New York. In the Caribbean, he has traveled to the Bahamas, Turks and Caicos, Puerto Rico, and the US Virgin Islands. His hobbies are walking, fishing, and listening to music. He treats guests with kindness and respect. With his experience, knowledge, and passion in his work, he always attempts to do his best to “make each guest's experience on board the yacht comfortable and satisfying in every way imaginable.” Hailing from Mexico, he is fluent in Spanish
Reviews
Never mind the beauty of the sea scenes as we cruised Biscayne Bay. The beauty of the trip and most memorable to all of us was the level of service constantly provided by the Fortitude team - from waking in the morning to the last “goodnight” in the evening. Every need and desire seemed to be anticipated by this unique group of individuals. Where do we begin with mentioning all these new friends we made aboard. Captain Murph, Chris, Joel, Eduardo always coming to our assistance; Alexandra with her capable and endearing team of Amy and Maria, always it seemed, there to meet our every need!
Our overall sense is that everything was always anticipated - e.g. a strong hand to help you on and off the yacht, the serving of your favorite drink, no one ever too busy to engage with you. And none of us will ever forget the incredible and imaginative meals served over and over in high style, reflective of the gourmet cuisine prepared meal after meal by Chef Dario who deserves as many Michelin stars as they award - and it was always such a pleasure to see the kind, smiling face of Dario as he looked upon his appreciative audience!
We can’t believe it’s common to complete a yacht voyage with the feeling that you have made so many new friends that you will look forward to seeing again.
We’d be remiss if we didn’t say that this degree of service and loving attention did start at the top with skipper Murph Who mixed freely with us day after day exchanging stories and letting us know what the daily schedule of events on the yacht held in store. We are forever thankful to him and his gracious manner.
Gallery
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- wpcf_builder: Intermarine Savannah
- wpcf_accommodation: FORTITUDE is a large volume (28' Beam / 398GT) 136’ Tri-Deck M/Y. In 2019/20 FORTITUDE completed an extensive refit, totaling nearly $3 million, which included overhauling the generators, a W-6 service on the main engines, full paint job from the bottom of the keel to the top of the mast, updated electronics, A/V system, and interior soft goods renewal.<br /> <br /> This yacht has a well thought out designer interior that is not only spacious, with spectacular views from the main salon, formal dining area and sky lounge but also completely climate-controlled so guests can enjoy the passing vista in complete comfort. Her exterior areas also offer great views and plenty of relaxing and al fresco dining options.<br /> <br /> The main salon is spacious with several different seating areas with couches, occasional chairs and a full entertainment system including a 42” Sony TV monitor. The dining area is separate where up to 10 guests can enjoy formal dining and delicious cuisine from the professional chef.<br /> <br /> On the upper deck is the sky lounge, with a games table, a comfortable couch to relax on and a bar with stools along with an entertainment system.<br /> <br /> The sumptuous master stateroom is on the main deck<br /> <br /> The remaining cabins are located on the lower deck accessed via a carpeted guest staircase that leads from the main deck to the grand guest lobby below. Three of the staterooms have queen beds and entertainment systems. The twin cabin has two single beds is suitable for adult guests and can also be used as a nanny or children’s cabin.<br /> <br /> FORTITUDE's large sundeck offers a curved seating forward, an excellent spot for viewing while underway. There is also a table for casual dining, a fully equipped bar, a large inviting Spa Pool and six large fixed sunbeds at the aft.<br /> <br /> On the upper aft deck, aft of the sky lounge is an al fresco dining table, and there is also a large dining table and wet bar on the main aft deck. The aft deck also has stairs leading down to the swim platform.<br /> <br /> FORTITUDE is the ideal choice for a vacation, with an extensive array of water toys, an on-deck Spa Pool, spacious decks for sunning, fitness equipment and an excellent entertainment system throughout the yacht.<br /> <br /> Power comes from two 2285hp MTU 12V396TE94 diesel engines, which allow a top speed of 18 knots and a cruising speed of 13 knots.<br /> <br /> ---------------------------------------------------------------------<br /> <br /> The private master stateroom located on the main deck features a luxurious king-size bed. The large, his and her bathfeatures marble, a large tub and central shower.<br /> <br /> The remaining cabins are located on the lower deck accessed via a carpeted guest staircase that leads from the main deck to the grand guest lobby below. The four guest staterooms include a large VIP stateroom with queen size bed, 2additional queen staterooms, and a twin stateroom. Each guest stateroom features ample space and private bathsfinished in marble, custom wall coverings.
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- wpcf_price_details: 10 night minimum over the holidays, or 1 week ending by Dec 27 or starting on December 29 Bahamas Term Charters: 35% APA + 4% Bahmas Tax, 10% VAT
- wpcf_crew: a:15:{s:4:"info";s:6000:"Michael Murphy<br /> Captain<br /> American<br /> Captain Murphy is a true water man. He and his family always lived on the water. When he was 11 years old his parents bought a house in Key Largo Florida and that is when the salt water got into his blood. Fishing and diving in the Keys laid the path for a life on the water. In 1990 Capt Murph started as a deckhand for Clipper Cruise Line. For 11 years following Capt Murph learned the nuances of small ship hospitality, guest services, and some very exclusive cruising areas. After getting his Captains license in 1994, he earned his way up to Captain of the small ship cruise line of American Canadian Caribbean Cruise line. In the late 90’s he started working seasonally on yachts, and then in 2005 became full time in the yachting industry as the Captain on the 120’ Christiansen “Kakela”. Today as a seasoned Captain “Murph” leads a team of professionals and provides an enjoyable cruising experience creating memories of a lifetime.<br /> <br /> <br /> Dario Suarez Plua<br /> Chef<br /> Ecuadorian<br /> Chef Dario Ricardo Suarez Plua was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at the age of 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos Explorer Cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres, Chile Southern Cone, Flank Islands, Panama, Spain, Canada, and Miami. Other than the obvious—cooking—his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests, Dario revealed that for him, the guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language, and he also speaks English. As a result of his experiences as a chef in the boating industry, he shared that he has fallen “in love with the sea”.<br /> <br /> <br /> Ana Elisa Sanchez Guerra <br /> Chief Stewardess<br /> Panamanian<br /> From the vibrant Panama City, Panama, Ana grew up just outside the bustling city, surrounded by her brothers and raised by her loving grandmother. Her journey into yachting began 12 years ago, inspired by her mother who was also in the industry. <br /> <br /> Before embarking on her yachting career, Ana honed her skills as a bartender and gained valuable experience in sales. These roles taught her the importance of customer service and attention to detail, which she brings to her current role onboard FORTITUDE. <br /> <br /> A true team player, Ana is known for her meticulous attention to detail and her ability to always stay one step ahead. She is dedicated to catering to every guest's need, ensuring their experience is nothing short of perfect. Her ultimate goal is to fill guests with happiness, creating unforgettable memories that are sure to last a lifetime. <br /> <br /> In her spare time, Ana spends her spare time rollerblading by the beach or enjoying a good book. Her calm demeanor, combined with her enthusiasm for her work, makes her an invaluable member of the crew. <br /> <br /> <br /> Joel Corbeira Gutierrez<br /> 1st officer<br /> Mexican<br /> Joel is from Mexico. He started his career on commercial and dive vessels. He worked up to being captain on 106’ yacht in Turkey. His travels include Turkey, Greece, Italy, France and the Bahamas. He enjoys sports, movies and spending time with his family and friends. Joel always gives his best to make guest feel happy onboard. He treats guest with respect and has an excellent attitude. Joel looks forward to assisting the guest in whatever they request in order to give an incredible experience onboard!<br /> <br /> <br /> Eduardo Velasco Tadeo<br /> Deckhand<br /> Mexican<br /> Eduardo is from Mexico. The sea has always been his passion. Part of his family is dedicated to work at sea. He started in the industry with fishing and dive boats. Since then, Eduardo has worked on numerous boats and has travel to Mexico, Honduras and the Bahamas. Eduardo always has a big smile and treats guest with respect. Everyday he stives to improve his skills to give guest the best experience on board Fortitude!<br /> <br /> <br /> Christopher Flippen<br /> Engineer<br /> Mexican<br /> Christopher Flippen is from Puerto Vallarta, Mexico. He joined the boating industry in December 2016, when he had to look for new job opportunities due to the recession in the offshore industry in July 2016. One of the opportunities he was offered was on yachts in Puerto Vallarta. Other than working on offshore vessels for 14 years, he has also worked on a 98' Princess yacht , a 120' Intermarine, and a 145’ Cheoy Lee. He has traveled up and down the west coast of Mexico and the east coast of the US, as well as all over the Caribbean. In Mexico, he has been to Cancun, Cozumel, Holbox, Acapulco, Ixtapa, Puerto Vallarta, Los Cabos, La Paz, and the Sea of Cortez. On the east coast of the US, he has visited Miami, Fort Lauderdale, Charleston, Savannah, Atlantic City, Port Jefferson, and New York. In the Caribbean, he has traveled to the Bahamas, Turks and Caicos, Puerto Rico, and the US Virgin Islands. His hobbies are walking, fishing, and listening to music. He treats guests with kindness and respect. 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He and his family always lived on the water. When he was 11 years old his parents bought a house in Key Largo Florida and that is when the salt water got into his blood. Fishing and diving in the Keys laid the path for a life on the water. In 1990 Capt Murph started as a deckhand for Clipper Cruise Line. For 11 years following Capt Murph learned the nuances of small ship hospitality, guest services, and some very exclusive cruising areas. After getting his Captains license in 1994, he earned his way up to Captain of the small ship cruise line of American Canadian Caribbean Cruise line. In the late 90’s he started working seasonally on yachts, and then in 2005 became full time in the yachting industry as the Captain on the 120’ Christiansen “Kakela”. Today as a seasoned Captain “Murph” leads a team of professionals and provides an enjoyable cruising experience creating memories of a lifetime.<br /> <br /> <br /> Dario Suarez Plua<br /> Chef<br /> Ecuadorian<br /> Chef Dario Ricardo Suarez Plua was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at the age of 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos Explorer Cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres, Chile Southern Cone, Flank Islands, Panama, Spain, Canada, and Miami. Other than the obvious—cooking—his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests, Dario revealed that for him, the guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language, and he also speaks English. As a result of his experiences as a chef in the boating industry, he shared that he has fallen “in love with the sea”.<br /> <br /> <br /> Ana Elisa Sanchez Guerra <br /> Chief Stewardess<br /> Panamanian<br /> From the vibrant Panama City, Panama, Ana grew up just outside the bustling city, surrounded by her brothers and raised by her loving grandmother. Her journey into yachting began 12 years ago, inspired by her mother who was also in the industry. <br /> <br /> Before embarking on her yachting career, Ana honed her skills as a bartender and gained valuable experience in sales. These roles taught her the importance of customer service and attention to detail, which she brings to her current role onboard FORTITUDE. <br /> <br /> A true team player, Ana is known for her meticulous attention to detail and her ability to always stay one step ahead. She is dedicated to catering to every guest's need, ensuring their experience is nothing short of perfect. Her ultimate goal is to fill guests with happiness, creating unforgettable memories that are sure to last a lifetime. <br /> <br /> In her spare time, Ana spends her spare time rollerblading by the beach or enjoying a good book. Her calm demeanor, combined with her enthusiasm for her work, makes her an invaluable member of the crew. <br /> <br /> <br /> Joel Corbeira Gutierrez<br /> 1st officer<br /> Mexican<br /> Joel is from Mexico. He started his career on commercial and dive vessels. He worked up to being captain on 106’ yacht in Turkey. His travels include Turkey, Greece, Italy, France and the Bahamas. He enjoys sports, movies and spending time with his family and friends. Joel always gives his best to make guest feel happy onboard. He treats guest with respect and has an excellent attitude. Joel looks forward to assisting the guest in whatever they request in order to give an incredible experience onboard!<br /> <br /> <br /> Eduardo Velasco Tadeo<br /> Deckhand<br /> Mexican<br /> Eduardo is from Mexico. The sea has always been his passion. Part of his family is dedicated to work at sea. He started in the industry with fishing and dive boats. Since then, Eduardo has worked on numerous boats and has travel to Mexico, Honduras and the Bahamas. Eduardo always has a big smile and treats guest with respect. Everyday he stives to improve his skills to give guest the best experience on board Fortitude!<br /> <br /> <br /> Christopher Flippen<br /> Engineer<br /> Mexican<br /> Christopher Flippen is from Puerto Vallarta, Mexico. He joined the boating industry in December 2016, when he had to look for new job opportunities due to the recession in the offshore industry in July 2016. One of the opportunities he was offered was on yachts in Puerto Vallarta. Other than working on offshore vessels for 14 years, he has also worked on a 98' Princess yacht , a 120' Intermarine, and a 145’ Cheoy Lee. He has traveled up and down the west coast of Mexico and the east coast of the US, as well as all over the Caribbean. In Mexico, he has been to Cancun, Cozumel, Holbox, Acapulco, Ixtapa, Puerto Vallarta, Los Cabos, La Paz, and the Sea of Cortez. On the east coast of the US, he has visited Miami, Fort Lauderdale, Charleston, Savannah, Atlantic City, Port Jefferson, and New York. In the Caribbean, he has traveled to the Bahamas, Turks and Caicos, Puerto Rico, and the US Virgin Islands. His hobbies are walking, fishing, and listening to music. He treats guests with kindness and respect. 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Replaced high pressure hoses on starboard bulwark door. <br /> 2 new Seadoo PWC. 2 paddle boards & kayaks. New active wear life jackets & snorkel gear.<br /> New remote controlled electric curtains.<br /> Master stateroom… new carpet, granite tops for all vanities and entertainment areas. New headboard, and reupholstered vanity chair. New Duvets, throw pillows mattress, bedding, pillows etc. <br /> New remote controlled electric curtains in salon, dining room and master stateroom. <br /> New dining room chairs, granite cabinet surfaces, and entertainment center tops.<br /> Replaced bilge pump, freshwater pump, and installed Simrad plotter and depth finder.<br /> New paint in all areas.<br /> New towels in all guest cabins/interior.<br /> <br /> Salon, galley, and main deck interior.<br /> Galley / New paint, cabinet doors, side by side refrigerator unit, new 2 drawer freezer & beverage cooler. Added additional countertop on peninsula. <br /> New Galley floor.<br /> New artwork. New paint in all areas.<br /> Painted both day heads. <br /> New marble tile installed in salon, dining area, and day heads.<br /> <br /> Guest areas:<br /> New headboards in port and starboard aft cabins. New linens, duvets, and throw pillows in all 5 cabins. <br /> New curtains I all cabins with curtains. <br /> New paint in all areas. <br /> New Peloton and weights. <br /> New carpet on stairs to guest area. New marble tile installed in lowerfoyer.<br /> <br /> Bridge deck:<br /> Repair starboard search lite, new bulb and circuit board. <br /> New teak deck chairs.<br /> New cushions for all seating. <br /> Annual service on EPIRB #2. <br /> New latch plate for sliding door aft. <br /> Install 2 new bridge navigation computers, 2 DSC VHF radios, Nav system UPS. Rebuilt gyro compass (sphere etc.).<br /> New Furuno-AirMar weather station.<br /> New bridge carpet. New salon furniture and carpet. New beach towels. <br /> New remote controlled electric curtains. New paint in all areas.<br /> New carpet on stairs to skylounge areas. New marble installed in day head, foyer and bar areas. <br /> New refrigerator added to bar. <br /> <br /> Sundeck:<br /> Buff, polish and apply 2 coats ceramic Pro to radar arch.<br /> Remove and replate ships air horns.<br /> New mast 4K cameras fore and aft for CCTV system.<br /> Install new DSC radio antenna.<br /> Factory refinished jacuzzi with new pumps, full overhaul and new lights. New cushions entire deck.<br /> Annual service on life rafts, EPIRB, and hydrostatic releases.<br /> New ice maker & refrigerator.<br /> <br /> Engine Room:<br /> Replace port main engine raw water pump and housing assembly.<br /> Replace starboard main engine starter and all seals for housing.<br /> Replace both A/C system chillers. The system was upgraded with Titanium condensers, so the life span is expected to be 25 years on that part of the system. Purchased spare chill water pump and 1 raw water pump as spares. Installed new VFD and purchased spare. <br /> New Maritron monitoring system computer. Replaced black water sensor. Added monitoring of both generators. <br /> Replaced both shore power cords, and 1 Glendenning motor.<br /> Rebuild passerelle motor, belt, and unit. <br /> Service Atlas shore power system.<br /> New water heater elements & service. New water pressure tank and switches. New freshwater pump.<br /> Replace cathode & anode on Cathelco system.<br /> 5000 hours service on both generators.<br /> Replace pressure switch on transmission.<br /> Purchased new membranes and kits to rebuild water makers.<br /> New starter for starboard generator. Rebuilt spare starter. ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:33:"***February 23 - March 2, 2023***";s:8:"yachtGC1";s:1805:"How do you describe a perfect voyage? Well, that’s what we all experienced aboard FORTITUDE!<br /> <br /> Never mind the beauty of the sea scenes as we cruised Biscayne Bay. The beauty of the trip and most memorable to all of us was the level of service constantly provided by the Fortitude team - from waking in the morning to the last “goodnight” in the evening. Every need and desire seemed to be anticipated by this unique group of individuals. Where do we begin with mentioning all these new friends we made aboard. Captain Murph, Chris, Joel, Eduardo always coming to our assistance; Alexandra with her capable and endearing team of Amy and Maria, always it seemed, there to meet our every need!<br /> <br /> Our overall sense is that everything was always anticipated - e.g. a strong hand to help you on and off the yacht, the serving of your favorite drink, no one ever too busy to engage with you. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 41.00 m
- consumption: 50
- consumption_units: US Gall/Hr
- yachtRange: 2,200 @10 kn
- price_details: 10 night minimum over the holidays, or 1 week ending by Dec 27 or starting on December 29 Bahamas Term Charters: 35% APA + 4% Bahmas Tax, 10% VAT
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: management@worldwideboat.com
- ca: Worldwide Boat
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8114/4
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- flag: Cayman Islands
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> ***February 23 - March 2, 2023***</div><div class='clr'></div><div style='text-align:left;'>How do you describe a perfect voyage? Well, that’s what we all experienced aboard FORTITUDE!<br /> <br /> Never mind the beauty of the sea scenes as we cruised Biscayne Bay. The beauty of the trip and most memorable to all of us was the level of service constantly provided by the Fortitude team - from waking in the morning to the last “goodnight” in the evening. Every need and desire seemed to be anticipated by this unique group of individuals. Where do we begin with mentioning all these new friends we made aboard. Captain Murph, Chris, Joel, Eduardo always coming to our assistance; Alexandra with her capable and endearing team of Amy and Maria, always it seemed, there to meet our every need!<br /> <br /> Our overall sense is that everything was always anticipated - e.g. a strong hand to help you on and off the yacht, the serving of your favorite drink, no one ever too busy to engage with you. And none of us will ever forget the incredible and imaginative meals served over and over in high style, reflective of the gourmet cuisine prepared meal after meal by Chef Dario who deserves as many Michelin stars as they award - and it was always such a pleasure to see the kind, smiling face of Dario as he looked upon his appreciative audience!<br /> <br /> We can’t believe it’s common to complete a yacht voyage with the feeling that you have made so many new friends that you will look forward to seeing again.<br /> <br /> We’d be remiss if we didn’t say that this degree of service and loving attention did start at the top with skipper Murph Who mixed freely with us day after day exchanging stories and letting us know what the daily schedule of events on the yacht held in store. We are forever thankful to him and his gracious manner. </div><div class='clr'></div> </div>
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