FLAMENGA Yacht Charter
Yacht Description
FLAMENGA yacht is a 72.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by . in 2004. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 twin cabins.
Cabin Breakdown
FLAMENGA
-
Weekly price: 15,600 - 19,600
Low Season | High Season
- Length: 72'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: .
- Consumption: 60 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 20
- Built Year: 2004
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like FLAMENGA, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
FLAMENGA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 31,200USD to 39,200USD | 6,240USD to 11,760USD | 37,440USD to 50,960USD | Discounts outside the main season are common. | |
| 7 day charter | 15,600USD to 19,600USD | 3,120USD to 5,880USD | 18,720USD to 25,480USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,800USD to 9,800USD | 1,560USD to 2,940USD | 9,360USD to 12,740USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,600USD / 6 * 3 days = 7,800USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD15,600
High season rate: USD19,600
Summer 2025 weekly rates:
High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)
Summers 2025 daily rates:
1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS
Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.Summer 2025 weekly rates:
High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)
Summers 2025 daily rates:
1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS
Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Flybridge : 30 m2
- Solarium ; 25 m2
- Sea platform with easy access
Crew Information
Captain
Cook/Hostess
Deckhand
Captain: Antoine SEILIEZ
Antoine SEILIEZ - Captain
Originally from Brittany in France, I grew up surrounded by the sea. I then studied to become an airline pilot and was an instructor for over 15 years. With the air transport sector in dire straits, I naturally redirected my professional life towards the sea and ran a boat rental business for almost 20 years. I then decided to move into the world of yachting, which was a compromise between the air and the more traditional nautical world. It's an environment in which I feel at ease, with all its different aspects. I'm a rigorous, sociable person, and I can adapt to a lot of situations, which can sometimes be complicated to manage. I'd be delighted to welcome you aboard Flamenga and show you my passion for this extraordinary place, Corfu, and the surrounding islands.
Paola FLOREZ - Cook/Hostess
I would describe myself as being people person,outgoing, enthusiastic,passionate about things that I have interest in, focused, and always trying to learn. I’m a perfectionist.I like to be sure that everything is just right and that I pay attention to all the details.I’m efficient and highly organized, this ensures that I am as productive as possible on the job.I try to look at difficult situations as chances to grow rather than something to be afraid of. I try my best to make decisions in life that reflect the qualities of independence and courage.
Claude PITTERA - Deckhand
After a childhood in the High Alps. Enlisted at the age of 16 at the mousses school in Brest. Former helmsman navigator in the French Navy, then sailing crew member on the 4-masted schooner "Phocea". Manager of a school boat in Marseille's old port for many years. Sailor with Brittany Ferries and, to date, numerous convoy operations on all types of boats. I'll be with you to show you Flamenga's water toys.
Menu
Starters
- Tomato Mozarella
(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)
- Greek Salad
(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))
- Salmon avocado mango tartar
(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)
- Paola’s fresh soap
(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))
- Fresh «verrine»
(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)
- Fresh raw fennel salad
(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)
- Fresh tomato soup
(yoghurts, tomatoes, parsley, garlic, mint)
- Fresh salmon salad with orange
(orange, tomato, parsley, smoked salmon, lemon, garlic)
Main Course
- Pasta with shrimp
(Pasta, cream, basilic, Shrimp)
- Tuna, tomato and mustard tart
(tomatoes, mustard, cream, tuna, eggs)
- Moussaka
(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)
- Risotto with coconut milk and shrimps
(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)
- Coral lentildahl
(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)
- Quichelorraine
(bacon, fresh cream, eggs, milk, nutmeg)
- Basque chicken
(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)
- Tian
(zucchini, tomato, onions, olive oil, thyme)
- Tataki
- Tagliatelle with lemon
(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)
- Fresh Vietnamese salad
(carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)
- Fish grilled
- Meat grilled
Reviews
Gallery
