ESTIA YI

ESTIA YI Yacht Charter

Yacht Description

ESTIA YI yacht is a 88.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Ferretti in 2004. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 twin cabins, 1 pullman cabin.

and a generator.

Accommodation

M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities

Cabin Breakdown

Twin Cabins: 2
Pulman Cabins: 1

ESTIA YI Yacht Details

88'

Length

9

Guests

4

Cabins

5

Crew

Ferretti

Built by

36,000 - 42,000

Weekly price low-high season

480 Litres/Hr

Consumption

19 kt

Cruising Speed

27 kt

Max. Speed

2021

Refit

ESTIA YI yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 72,000 to 84,000 14,400 to 25,200 86,400 to 109,200 Discounts outside the main season are common.
7 day charter 36,000 to 42,000 7,200 to 12,600 43,200 to 54,600 Standard charter rate, base for all calculations.
3 day charter 18,000 to 21,000 3,600 to 6,300 21,600 to 27,300 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,000 / 6 * 3 days = 18,000
1 day charter 6,000 to 8,400 1,200 to 2,100 7,200 to 10,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 36,000

High season rate: 42,000

July/August : 42,000 EUR per week
Low Season: 36,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


SPECIAL OFFER FOR ESTIA ΥΙ
Special Offer 15% on weekly charters within Low season : €30.600 from €36.000 (per week + expenses) July/August : 42,000 EUR per week
Low Season: 36,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


SPECIAL OFFER FOR ESTIA ΥΙ
Special Offer 15% on weekly charters within Low season : €30.600 from €36.000 (per week + expenses)

Price Terms

Plus Expenses

ESTIA YI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Kohler

Specifications

Tube:
Guests: 9
Maxspeed: 27 kt
Draft: 5.9
Cruising Speed: 19 kt
Helipad:
Ac:
Ac Night:
Built: 2004
Cabins: 4
King:
Queen:
Double:
Single:
Twin: 2
Pullman: 1
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x Kohler
Internet: Onboard WIFI
Cruising Speed: 19 kt
Max Speed: 27 kt

Layout

Layout of ESTIA YI

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.00m Avon Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of ESTIA YI|Captain Captain

Captain: Drivas Isidoros/Akis

CAPTAIN
Drivas Isidoros/Akis - Greek
Languages: Greek, English
Captain Isidoros was born and raised in Salamina, Greece and his friends and family call him “Akis” . He has diploma as a Captain B’ and he started his career as an Apprentice Officer in 2015 and since then he realized his unconditional love for the sea and developed his skills as a 2nd officer in Sea Jet and Anek lines. In 2021, he started his career as Captain navigating the Callisto & Gallileo. During those months, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew. Akis speaks fluent English, and he has a great knowledge and experience as a Navigation-Safety Officer. Captain Akis owns Lifesaving Certificate with fast rescue boat add-on, and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them.

CHIEF ENGINEER
Sarimanolis Chrysostomos - Greek
Languages: Greek, English

Chrysostomos was born in Mytilene in 1989. He has graduated from the Marine Academy of Chios and holds an engineer diploma. He has worked in the engineering on various tanker and F/B before joining yachting and is very competent in his job. He holds the basic safety training and survival certificate, and he has also attended a lot of courses such as training for high voltage installations and medical first aid on board ship. Chrysostomos is a very kind and enthusiastic person with passion for the sea and with focus in the safety of the yacht and the clients.

STEWARDESS
Stergianou Foteini – Greek
Languages: Greek, English

Foteini has attended Maritime Studies in 2013 at the University of Aegean in Chios and she holds also a Master Degree in Shipping and Transport from the University of West Attica. Before entering the yachting industry, Foteini worked in Customer Service and Accounting in Shipping Companies, gaining valuable customer service experience. Since 2020, Foteini has enjoyed putting that knowledge to great use in the yachting industry with experience on prestigious private yachts as a Stewardess. Foteini has traveled extensively during her time onboard yachts and takes every opportunity to explore new places and cultures. She welcomes you onboard!

CHEF
Zogopoulou Maira - Greek
Languages: Greek, English

Very friendly and open minded, Maira has the ability to respond and adapt to every clients’ demand. Having graduated from «Le Monde» Cooking School and from IEK “Homeros” as a Bakery and Pastry Technician, Maira attended Sushi, Pasta and Raw Food Recipe seminars in 2019. Thanks to her extensive knowledge of public relations and after attending cooking classes, Maira started working as a Sous-Chef in a lot of restaurants and hotels in Athens and Santorini. Yachting industry came to her life in 2022, when she started as a Chef in M/Y Maya. Her communication skills and proven experience as a Chef allowed her to join and form a great team aboard M/Y For Ever, delivering high standards of cooking services to guests aboard. The constant search for new techniques and taste experiences, has equipped Maira with the ability to create original flavors and high-quality cuisine creations.

DECKHAND
Syntzakis Thanos - Greek
Languages: Greek, English

Thanos has 8 years of experience in various maritime professions. He is a Speed Boat and Ship Security Officer certificate holder. An experienced Deckhand, Thanos works closely with the other members of the crew in preparing the Yacht to look C perform at its best at all times.
A qualified Boat Rescuer, Thanos is an experienced deckhand while embraces helping others. His number one priority is the safety of the clients. In his free time, he enjoys travelling and exploring different cultures and he is also practicing self-defense, especially Brazilian Jiu Jitsu and Muay Thai.


Menu

STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.


SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.

PASTA RISOTTO 
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.

SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.

FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.

HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.

SANDWICHES/ TORTILLA WRAPS

Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken





Reviews

24 June - 01 July
Captain and crew, what an amazing experience! Best vacation we have ever had! Providing us with the very best food and it was always made with love😊 All the suggestions on restaurants at islands like Syros , Mykonos and Paros from Captain were perfect! Deckhand is one of the hardest working and constantly in motion person we have ever met. So happy too! Stewardess was always greeting us with a smile and a drink every morning and every time we got back on the boat! We could not have asked for a better crew! Greece was amazing and we cant wait to come back !

3-10 June, 2023
We had an absolutely fabulous time! The food was amazing, the crew the best and the captain so very skilled! You made us feel comfortable from the very moment we arrived on board! The best vacation ever and we hope to join you all again very soon!
22-28 May, 2023
High expectations usually fall flat, the team of Estia Yi “hit it our of the park” as was said every day we were blessed to be among them! The team mapped out the best plan with consideration for bad weather – we played, we sunned, we shopped, we had fun every day! Many thank to navigation God captain, The god of gastronomy chef, the goddess of go with all the answers and guidance stewardess, the Thumper King deckhand, Blue skies and Blue waters now we are blue to leave! There are no word to express our gratitude for the memories. We will be together again as we are now planning our next adventure hoping for new memories with this group!
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ESTIA YI

Price Terms: Plus Expenses

Price from 36,000

High season 42,000

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