ESCAPADE Yacht Charter
Yacht Description
ESCAPADE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 single cabin.
The sailboat features ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. engines and a generator.
Accommodation
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
Captain Only
Cabin Breakdown
ESCAPADE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ESCAPADE Yacht Charter Price
# of charter days | Base Price | Total | Note | |
---|---|---|---|---|
14 day charter | 57,000USD to 68,000USD | 57,000USD to 68,000USD | Discounts outside the main season are common. | |
7 day charter | 28,500USD to 34,000USD | 28,500USD to 34,000USD | Standard charter rate, base for all calculations. | |
3 day charter | 14,250USD to 17,000USD | 14,250USD to 17,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500USD / 6 * 3 days = 14,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,500
High season rate: USD34,000
***ESCAPADE is fully permitted to sail BVI waters***
● 2025/26 RATES:
Take advantage of a discount of $2,000 off bookings made by March 31, 2025 for charters taking place by July 31, 2025!!
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
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CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($39,600)
----------
***ESCAPADE is fully permitted to sail BVI waters***
● 2025/26 RATES:
Take advantage of a discount of $2,000 off bookings made by March 31, 2025 for charters taking place by July 31, 2025!!
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
----------
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($39,600)
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ESCAPADE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Internet
Traeger BBQ grill
Ice maker on board (100lbs of ice per day)
Crew Information
Captain: Luke
Your Skipper: Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Menu
Breakfast
Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans
Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema
Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle
California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce
Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens
Lemon Ricotta Crepes
With raspberry coulis, toasted almonds
Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts
Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime
Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée
Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun
Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado
Dinner
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa
Steak Frites
Seared filet with béarnaise sauce and fresh cut french fries with truffle parmesan
Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs
Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes
Sticky Beef Ribs
Gochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw
Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg
Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan
Dessert
Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée
Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind
Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut
Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango
Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen
Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries
Chocolate Lava Cake
Served with vanilla bean ice cream
Reviews
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.
This was our first time on a charter like this and they were very good in handling us first timers.