Escapade Yacht Charter
Yacht Description
Escapade yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 single cabin.
and a generator.
Accommodation
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
Captain Only
Cabin Breakdown
Escapade Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Escapade Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $29,750 | $30,175 | $30,600 | $31,025 | $31,450 | $31,875 | $32,300 | $0 | $0 | $0 | $0 |
Escapade yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,000
to
64,000
11,200 to
19,200
67,200 to 83,200
Discounts outside the main season are common.
7 day charter
28,000
to
32,000
5,600 to
9,600
33,600 to 41,600
Standard charter rate, base for all calculations.
3 day charter
14,000
to
16,000
2,800 to
4,800
16,800 to 20,800
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,000 to 64,000 | 11,200 to 19,200 | 67,200 to 83,200 | Discounts outside the main season are common. | |
7 day charter | 28,000 to 32,000 | 5,600 to 9,600 | 33,600 to 41,600 | Standard charter rate, base for all calculations. | |
3 day charter | 14,000 to 16,000 | 2,800 to 4,800 | 16,800 to 20,800 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000 / 6 * 3 days = 14,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,000
High season rate: 32,000
● 2025/26 RATES:
10% discount on the listed price for any bookings made for May 2025.
This limited-time offer is available for bookings confirmed by February 28, 2025. Don’t miss this opportunity to secure an incredible charter for your clients.
*Note: Offer valid for bookings made for May 2025 only. Subject to availability.
Offering 15% discount on all 2025/26 rates. This has been applied in the rates table.
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
- Please inquire for 24-hour turns
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 12 years old.
● SLEEP ABOARD:
Please inquire for Sleep Aboard details.
----------
● 2025 Christmas: 7-night minimum $38,000 for 2-8 guests flat rate, must end no later than December 26th.
● 2025 NEW YEARS: 7-night minimum $44,000 for 2-8 guests flat rate, must start no earlier than December 28th.
----------
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
Wakeboards
Kneeboards
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Cancellation insurance and private insurance.
Airport transfers to/from yacht base.
Personal Expenses.
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● WATER TAXI:
Escapade offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay or Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
WATER TAXI BOOKING DETAILS:
· Booking Link [contact charter@pyperyachts.com]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
.
● 2025/26 RATES:
10% discount on the listed price for any bookings made for May 2025.
This limited-time offer is available for bookings confirmed by February 28, 2025. Don’t miss this opportunity to secure an incredible charter for your clients.
*Note: Offer valid for bookings made for May 2025 only. Subject to availability.
Offering 15% discount on all 2025/26 rates. This has been applied in the rates table.
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
- Please inquire for 24-hour turns
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 12 years old.
● SLEEP ABOARD:
Please inquire for Sleep Aboard details.
----------
● 2025 Christmas: 7-night minimum $38,000 for 2-8 guests flat rate, must end no later than December 26th.
● 2025 NEW YEARS: 7-night minimum $44,000 for 2-8 guests flat rate, must start no earlier than December 28th.
----------
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
Wakeboards
Kneeboards
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Cancellation insurance and private insurance.
Airport transfers to/from yacht base.
Personal Expenses.
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● WATER TAXI:
Escapade offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay or Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
WATER TAXI BOOKING DETAILS:
· Booking Link [contact charter@pyperyachts.com]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
.
Price Terms
InclusiveEscapade Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Internet
Traeger BBQ grill
Crew Information
Captain: Luke
Your Skipper: Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfers in the BVI, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.
Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.
Menu
Breakfast
Bananas Foster French Toast
Fresh
brioche, Chantilly cream, and toasted pecans
Huevos Rancheros
Crispy tortilla,
pulled pork, over easy egg, fresh pico de gallo, and avocado
crema
Coconut,
Blueberry, Passionfruit Parfait
With
coconut chia seed granola & honey drizzle
California
Eggs Benedict
Avocado, bacon,
& heirloom tomato over english muffins with hollandaise
sauce
Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens
Lemon Ricotta Crepes
With raspberry
coulis, toasted almonds
Lemon Ricotta Crepes
Homemade crusty
bread, ham, Swiss, fried egg, fresh pesto
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Thai Beef Salad
Grilled sirloin over
mixed greens, shaved vegetables and Thai chili vinaigrette.
Garnished with fresh mint, cilantro, and peanuts
Blackened
Fish Tacos
Fresh catch,
mango salsa, cabbage slaw, and lime
Panko Crusted Tomato and Lobster
Salad
Chilled lobster salad served over fried heirloom
tomatoes and avocado purée
Pork Bahn Mi Burger
On a brioche bun
with sriracha mayo, pickled veggies, and toasted
sesame
Green Gazpacho & Shrimp
Skewers
Tomatillo, cucumber, cilantro, and jalapeño
gazpacho topped with grilled shrimp
Hot Honey Chicken Sliders & Sweet Potato
Fries
Crispy buttermilk chicken, hot honey sauce, garlic
aioli, and shredded lettuce on a brioche bun
Tuna Tartare Poke Bowl
With black rice,
cucumber noodles, wasabi, and avocado
Dinner
Seared Scallops with Coconut
Rice
Scallops served over creamy coconut rice and
pineapple salsa
Steak Frites
Seared filet with béarnaise sauce and fresh cut french fries
with truffle parmesan
Harissa Roasted Chicken Thighs
and Cauliflower
Harissa chicken, charred onion,
preserved lemon, and spiced whole roasted cauliflower with tahini &
fresh herbs
Fresh Catch with Herb and Caper
Gremolata
Grilled fish, charred scallions, lemon,
and whipped potatoes
Sticky Beef Ribs
Gochujang glazed beef ribs, orange carrot purée, and pickled
papaya slaw
Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok
choy, and soft boiled egg
Tuscan Kale Pesto
Gnocchi
Homemade gnocchi with a rich green kale
pesto and freshly grated parmesan
Dessert
Matcha Cheesecake
Green tea cheesecake,
cacao crumble, and mango purée
Lemon Posset Brûlée
Lemon cream,
caramelized sugar, served in rind
Coconut Tres Leches Cake
Coconut sponge
cake soaked in milk, fresh whipped cream, and toasted
coconut
Mango Sticky Rice
Sticky sweet rice,
luscious coconut sauce, and sliced mango
Saffron, Honey, Orange Ice Cream with Olive Oil
Cake
Topped with orange zest and bee
pollen
Passionfruit Pavlova
Meringue filled
with passionfruit curd, and fresh berries
Chocolate Lava Cake
Served with vanilla
bean ice cream
Reviews
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.
This was our first time on a charter like this and they were very good in handling us first timers.
Gallery
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