ENTRE CIELOS Yacht Charter
Yacht Description
ENTRE CIELOS yacht is a 104.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by SU Marine in 2004. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.
The sailboat features 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V engines and a generator.
Accommodation
Cabin Breakdown
ENTRE CIELOS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ENTRE CIELOS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000
to
66,000
10,000 to
19,800
60,000 to 85,800
Discounts outside the main season are common.
7 day charter
25,000
to
33,000
5,000 to
9,900
30,000 to 42,900
Standard charter rate, base for all calculations.
3 day charter
12,500
to
16,500
2,500 to
4,950
15,000 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 50,000 to 66,000 | 10,000 to 19,800 | 60,000 to 85,800 | Discounts outside the main season are common. | |
7 day charter | 25,000 to 33,000 | 5,000 to 9,900 | 30,000 to 42,900 | Standard charter rate, base for all calculations. | |
3 day charter | 12,500 to 16,500 | 2,500 to 4,950 | 15,000 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000 / 6 * 3 days = 12,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 25,000
High season rate: 33,000
High Season (July & August) EURO 33000/week + all exp
Mid Season (June & September) EURO 30000/week + all exp
Low Season (all other months) EURO 25000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
High Season (July & August) EURO 33000/week + all exp
Mid Season (June & September) EURO 30000/week + all exp
Low Season (all other months) EURO 25000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio System Throughout
Plasma TV
Washing machine/ dryer (light laundry)
Showers, Locally Sourced, Organic Toiletries
Safe Deposit Box
Hair Dryer
Robes & Slippers
Library with Books
(4) Pillows on each pillows
Outdoor shower
Bar
JBL Speakers
Crew
Crew Information
Captain
Chef
Engineer / Deckhand
Chief Stewardess
Stewardess
Captain: Dimitris Doukas
Captain: Dimitris Doukas
Meet Dimitris, an immensely seasoned captain with an impressive 29 years of sailing expertise. Embarking on his maritime journey at the age of 19 as a combustion engineer, Dimitris ascended to the ranks of Captain (Class C and then Class B), navigating countless nautical miles across diverse vessels worldwide. Renowned for his professionalism, responsibility, and extensive knowledge in yachting, maintenance, and customer care service, Dimitris has helmed Entre Cielos since 2022. He relishes the camaraderie with his crew and guests, exhibiting enthusiasm, hard work, and a strong team spirit. Eager to showcase the finest destinations and most enchanting bays, Dimitris, along with his crew, ensures the creation of unforgettable sailing holidays. Fluent in both Greek and English, he facilitates seamless communication on board.
Chef: Aristides Chalkidis
Meet Aristides, the culinary maestro aboard Entre Cielos. Born in 1982, Aristides has honed his craft as a chef since 2000, showcasing his culinary expertise in a plethora of renowned restaurants both in Greece and abroad, including Shanghai, Germany, and Austria. With a rich and diverse culinary background, Aristides brings a world of flavors to the table, blending international flavors with his Greek heritage to create exquisite dishes that tantalize the taste buds of his guests. With a passion for innovation and a commitment to excellence, Aristides ensures that every meal onboard Entre Cielos is a gastronomic delight, elevating the dining experience to new heights.
Chief Stewardess: Veronik Tsallis
Veronik, born and raised in Argentina to Greek and Argentinian parents, initially pursued a degree in System Information Engineering. However, realizing her preference for people over computers, she transitioned to the tourism industry. With a diverse background that includes owning restaurants and managing mountain apartments, Veronik has amassed over 13 years of invaluable experience in tourism and customer care across various global locations. Adaptable, hard-working, and attuned to guest needs, Veronik joined Entre Cielos last year as a hostess and organizer. Following a successful season, she swiftly ascended to the role of Chief Stewardess. Responsible, adventurous, and caring, Veronik has a genuine love for sailing. Her primary objective is to ensure guests feel comfortable and at home during their adventurous sailing journey on Entre Cielos. Fluent in Greek, Spanish, English, and Portuguese, she facilitates seamless communication and enhances the overall guest experience.
Stewardess: Anna Grammatikopoulou
Meet Anna, a young and ambitious stewardess who, after exploring various career paths, has embraced her true calling by acknowledging the sea's undeniable allure. Throughout her journey, Anna has excelled in roles such as manager, waiter, bartender, supervisor, customer service agent, and housekeeper, accumulating extensive expertise in service, customer care, and cultural awareness. Known for her well-organized and diligent nature, Anna is a valuable team member with the ability to exercise independent judgment when necessary. Her pleasant attitude, friendliness, and strong sense of responsibility make her a standout professional. Thrilled to be part of the Entre Cielos team, Anna has completed all safety training required for onboard work. Fluent in Greek, English, and Russian, she ensures effective communication and looks forward to contributing to the exceptional experience aboard Entre Cielos.
Engineer/Deckhand: Giorgos Paravatos
Meet Giorgos Paravatos, our Engineer/Deckhand, born in Greece in 1987. Excited to embark on yet another season with Entre Cielos, Giorgos brings a wealth of experience to our crew. Trained as an engineer, he embarked on his sailing journey in 2011 and proudly holds licenses for both motor and sailing boats. Having completed all necessary safety trainings for onboard work, Giorgos is a versatile individual with excellent problem-solving skills.
Known for his adaptability, strong teamwork, and a diligent work ethic, Giorgos goes the extra mile for both guests and crew. His cheerful and kind demeanor, coupled with a readiness to assist, ensures a positive experience for guests during their sailing trip. Fluent in Greek and English, Giorgos is also currently learning French.
Menu
Day 1
Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine
Dinner
Greek salad with feta cheese
Seabass with spinach rise
Dessert
Orangepie with ice cream
Day 2
Lunch
Kakavia soup
Sea bream ceviche with sweet potato and passion fruit
Dinner
Roman lettuce broccoli, avocado, sunflower seeds, balsamic
vinaigrette
Linguine with shrimp and bisque sauce
Dessert
Baklava with ice cream
Day 3
Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts
Dinner
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette florina
peppers
Rib eye with grill baby veggies and chimichuri
Dessert
Profiterole
Day 4
Lunch
Avocado roll with shrimp and citrus sauce
Cold peas soup pickle onions, and shrimp
Dinner
Quinoa salad with avocado sweet potato Valeriana vinaigrette mango
Sea bream with celeriac puree, asparagus and kakavia sauce
Dessert
Chocolate gianduja mousse
Day 5
Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura
Dinner
Maki sushi roll with salmon,tuna , shrimp
Tuna tataki
Dessert
Lemon tart with marenga
Day 6
Lunch
Apaki cured pork with sweet wine and pickled onion
Tzatziki with olives
Dinner
Traditional ntakos with carob rusk and feta
Greek mousaka
Dessert
Baklava with ice cream
Day 7
Lunch
Chickpeas with syglino from Mani and chard
Eggplant salad with olives
Dinner
Rocket salad with parmesan , sun-dried tomatoes, chicken and
balsamic vinaigrette
Chicken fillet with corn puree, baby broccoli, and smoked
yogurt
Dessert
Galaktobureko
Gallery
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- wpcf_persons: 11
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 104.00
- wpcf_beam: 24.7
- wpcf_draft: 9.78
- wpcf_toys: T/T NOVURANIA 3.80m with 80 HP<br /> <br /> Water Toys:<br /> Water Skis - adults (1)<br /> Water Skis - kids (1) <br /> Monoski - adults & kids<br /> Banana 3pax (1)<br /> Donuts 1pax (3)<br /> Inflatable for kids (1) <br /> Snorkeling & Fishing Equipment<br /> Kayak <br /> SUP<br /> Surfboard<br /> Beach set<br /> Board games<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: Kohler 220V
- wpcf_engines: 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V
- wpcf_year: 2004
- wpcf_builder: SU Marine
- wpcf_accommodation: One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilities
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 25000
- mo_price: 25000
- wpcf_high_price: 33000
- wpcf_price_details: 2024 Rates High Season (July & August) EURO 33000/week + all exp Mid Season (June & September) EURO 30000/week + all exp Low Season (all other months) EURO 25000/week + all exp + APA 30% + VAT 12% Charters for less than a week are only available upon request and the weekly rate is divided by 6 If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
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- wpcf_mainimg_description: Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 12 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.
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- wpcf_menu: <p><strong>Day 1</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Fish roe salad (taramosalata) – olives<br />Steamed mussels with white wine</p> <p><span style="text-decoration: underline;">Dinner</span><br />Greek salad with feta cheese<br />Seabass with spinach rise</p> <p><span style="text-decoration: underline;">Dessert</span><br />Orangepie with ice cream</p> <p><strong>Day 2</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Kakavia soup<br />Sea bream ceviche with sweet potato and passion fruit</p> <p><span style="text-decoration: underline;">Dinner</span><br />Roman lettuce broccoli, avocado, sunflower seeds, balsamic vinaigrette<br />Linguine with shrimp and bisque sauce</p> <p><span style="text-decoration: underline;">Dessert</span><br />Baklava with ice cream</p> <p><strong>Day 3</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Beef tartar truffle parmesan cream<br />Eggplant salad with walnuts</p> <p><span style="text-decoration: underline;">Dinner</span><br />Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette florina peppers<br />Rib eye with grill baby veggies and chimichuri</p> <p><span style="text-decoration: underline;">Dessert</span><br />Profiterole</p> <p><strong>Day 4</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Avocado roll with shrimp and citrus sauce<br />Cold peas soup pickle onions, and shrimp</p> <p><span style="text-decoration: underline;">Dinner</span><br />Quinoa salad with avocado sweet potato Valeriana vinaigrette mango <br />Sea bream with celeriac puree, asparagus and kakavia sauce</p> <p><span style="text-decoration: underline;">Dessert</span><br />Chocolate gianduja mousse</p> <p><strong>Day 5</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Wakame seaweed salad with crab and sesame seeds<br />Shrimp tempura</p> <p><span style="text-decoration: underline;">Dinner</span><br />Maki sushi roll with salmon,tuna , shrimp<br />Tuna tataki</p> <p><span style="text-decoration: underline;">Dessert</span><br />Lemon tart with marenga</p> <p><strong>Day 6</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Apaki cured pork with sweet wine and pickled onion<br />Tzatziki with olives</p> <p><span style="text-decoration: underline;">Dinner</span><br />Traditional ntakos with carob rusk and feta<br />Greek mousaka</p> <p><span style="text-decoration: underline;">Dessert</span><br />Baklava with ice cream</p> <p><strong>Day 7</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Chickpeas with syglino from Mani and chard <br />Eggplant salad with olives</p> <p><span style="text-decoration: underline;">Dinner</span><br />Rocket salad with parmesan , sun-dried tomatoes, chicken and balsamic vinaigrette<br />Chicken fillet with corn puree, baby broccoli, and smoked yogurt</p> <p><span style="text-decoration: underline;">Dessert</span><br />Galaktobureko</p>
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<p><span style="text-decoration: underline;">Dessert</span><br />Baklava with ice cream</p> <p><strong>Day 3</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Beef tartar truffle parmesan cream<br />Eggplant salad with walnuts</p> <p><span style="text-decoration: underline;">Dinner</span><br />Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette florina peppers<br />Rib eye with grill baby veggies and chimichuri</p> <p><span style="text-decoration: underline;">Dessert</span><br />Profiterole</p> <p><strong>Day 4</strong></p> <p><span style="text-decoration: underline;">Lunch</span><br />Avocado roll with shrimp and citrus sauce<br />Cold peas soup pickle onions, and shrimp</p> <p><span style="text-decoration: underline;">Dinner</span><br />Quinoa salad with avocado sweet potato Valeriana vinaigrette mango <br />Sea bream with celeriac puree, asparagus and kakavia sauce</p> <p><span style="text-decoration: underline;">Dessert</span><br />Chocolate gianduja 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Doukas";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1973";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:52:"Greek, English, Spanish, Russian, Portuguese, French";s:13:"yachtCrewName";s:18:"ristides Chalkidis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1982";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4475:"Captain: Dimitris Doukas<br /> Meet Dimitris, an immensely seasoned captain with an impressive 29 years of sailing expertise. 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Born in 1982, Aristides has honed his craft as a chef since 2000, showcasing his culinary expertise in a plethora of renowned restaurants both in Greece and abroad, including Shanghai, Germany, and Austria. With a rich and diverse culinary background, Aristides brings a world of flavors to the table, blending international flavors with his Greek heritage to create exquisite dishes that tantalize the taste buds of his guests. With a passion for innovation and a commitment to excellence, Aristides ensures that every meal onboard Entre Cielos is a gastronomic delight, elevating the dining experience to new heights.<br /> <br /> <br /> Chief Stewardess: Veronik Tsallis<br /> Veronik, born and raised in Argentina to Greek and Argentinian parents, initially pursued a degree in System Information Engineering. However, realizing her preference for people over computers, she transitioned to the tourism industry. With a diverse background that includes owning restaurants and managing mountain apartments, Veronik has amassed over 13 years of invaluable experience in tourism and customer care across various global locations. Adaptable, hard-working, and attuned to guest needs, Veronik joined Entre Cielos last year as a hostess and organizer. Following a successful season, she swiftly ascended to the role of Chief Stewardess. Responsible, adventurous, and caring, Veronik has a genuine love for sailing. Her primary objective is to ensure guests feel comfortable and at home during their adventurous sailing journey on Entre Cielos. Fluent in Greek, Spanish, English, and Portuguese, she facilitates seamless communication and enhances the overall guest experience.<br /> <br /> Stewardess: Anna Grammatikopoulou<br /> Meet Anna, a young and ambitious stewardess who, after exploring various career paths, has embraced her true calling by acknowledging the sea's undeniable allure. Throughout her journey, Anna has excelled in roles such as manager, waiter, bartender, supervisor, customer service agent, and housekeeper, accumulating extensive expertise in service, customer care, and cultural awareness. Known for her well-organized and diligent nature, Anna is a valuable team member with the ability to exercise independent judgment when necessary. Her pleasant attitude, friendliness, and strong sense of responsibility make her a standout professional. Thrilled to be part of the Entre Cielos team, Anna has completed all safety training required for onboard work. Fluent in Greek, English, and Russian, she ensures effective communication and looks forward to contributing to the exceptional experience aboard Entre Cielos.<br /> <br /> Engineer/Deckhand: Giorgos Paravatos<br /> Meet Giorgos Paravatos, our Engineer/Deckhand, born in Greece in 1987. Excited to embark on yet another season with Entre Cielos, Giorgos brings a wealth of experience to our crew. 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Installation of satellite system for the internet. <br /> New Mobile Screen Entertainment/ Projector/ Sound system with Bluetooth/ mobile speakers.";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:24:"Client Comments May 2024";s:8:"yachtGC1";s:21:"26/05/2024-02/06/2024";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests26482-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:27:"Client Comments August 2023";s:8:"yachtGC2";s:23:"07/08/2023 - 16/08/2023";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests23012-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:25:"Client Comments July 2023";s:8:"yachtGC3";s:23:"30/07/2023 - 04/08/2023";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests22866-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests22866-2.jpg";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"Barbara Gabriel";s:14:"yachtConPhone2";s:14:"+30 2109858670";s:14:"yachtConPhone3";s:15:"+ 30 6972555278";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:12:"fyly@fyly.gr";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"crewed@fyly.gr";}
- location_details: Charters for less than a week are only available upon request and the weekly rate is divided by 6 If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- helipad: No
- sailing_instructor:
- lengthm: 31.00 m
- consumption: 150
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2024 Rates High Season (July & August) EURO 33000/week + all exp Mid Season (June & September) EURO 30000/week + all exp Low Season (all other months) EURO 25000/week + all exp + APA 30% + VAT 12% Charters for less than a week are only available upon request and the weekly rate is divided by 6 If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8389/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
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- mo_sync_modified: 1718070558
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Client Comments May 2024</div><div class='clr'></div><div style='text-align:left;'>26/05/2024-02/06/2024</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8389]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests26482-1.jpg?1407837928' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests26482-1.jpg?1407837928"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments August 2023</div><div class='clr'></div><div style='text-align:left;'>07/08/2023 - 16/08/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8389]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests23012-1.jpg?1407837928' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests23012-1.jpg?1407837928"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments July 2023</div><div class='clr'></div><div style='text-align:left;'>30/07/2023 - 04/08/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8389]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests22866-1.jpg?1407837928' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests22866-1.jpg?1407837928"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8389]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests22866-2.jpg?1407837928' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8389/8389guests22866-2.jpg?1407837928"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
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