ENTRE CIELOS

ENTRE CIELOS Yacht Charter

Yacht Description

ENTRE CIELOS yacht is a 104.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by SU Marine in 2004. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The sailboat features 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V engines and a generator.

Accommodation

One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilities

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 2

ENTRE CIELOS Yacht Details

104'

Length

11

Guests

5

Cabins

5

Crew

SU Marine

Built by

25,000 - 33,000

Weekly price low-high season

150 Litres/Hr

Consumption

8

Cruising Speed

11

Max. Speed

2018

Refit

ENTRE CIELOS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000 to 66,000 10,000 to 19,800 60,000 to 85,800 Discounts outside the main season are common.
7 day charter 25,000 to 33,000 5,000 to 9,900 30,000 to 42,900 Standard charter rate, base for all calculations.
3 day charter 12,500 to 16,500 2,500 to 4,950 15,000 to 21,450 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 25,000

High season rate: 33,000

2024 Rates
High Season (July & August) EURO 33000/week + all exp
Mid Season (June & September) EURO 30000/week + all exp
Low Season (all other months) EURO 25000/week + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 2024 Rates
High Season (July & August) EURO 33000/week + all exp
Mid Season (June & September) EURO 30000/week + all exp
Low Season (all other months) EURO 25000/week + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Price Terms

Plus Expenses

ENTRE CIELOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: 200 L/Hr
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Kohler 220V
Voltages: 220

Specifications

Tube:
Guests: 11
Maxspeed: 11
Draft: 9.78
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Turnaround: 24 hours
Cabins: 5
King:
Queen: 3
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Kohler 220V
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Layout

Layout of ENTRE CIELOS

More Specifications

Flag: Greek
Homeport: Ionian
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T NOVURANIA 3.80m
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 80
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Audio System Throughout
Plasma TV
Washing machine/ dryer (light laundry)
Showers, Locally Sourced, Organic Toiletries
Safe Deposit Box
Hair Dryer
Robes & Slippers
Library with Books
(4) Pillows on each pillows
Outdoor shower
Bar
JBL Speakers

Crew

Crew Information

Crew of ENTRE CIELOS|Captain Captain

Crew of ENTRE CIELOS|Chef Chef

Crew of ENTRE CIELOS|Engineer / Deckhand Engineer / Deckhand

Crew of ENTRE CIELOS|Chief Stewardess Chief Stewardess

Crew of ENTRE CIELOS|Stewardess Stewardess

Captain: Dimitris Doukas

Captain: Dimitris Doukas
Meet Dimitris, an immensely seasoned captain with an impressive 29 years of sailing expertise. Embarking on his maritime journey at the age of 19 as a combustion engineer, Dimitris ascended to the ranks of Captain (Class C and then Class B), navigating countless nautical miles across diverse vessels worldwide. Renowned for his professionalism, responsibility, and extensive knowledge in yachting, maintenance, and customer care service, Dimitris has helmed Entre Cielos since 2022. He relishes the camaraderie with his crew and guests, exhibiting enthusiasm, hard work, and a strong team spirit. Eager to showcase the finest destinations and most enchanting bays, Dimitris, along with his crew, ensures the creation of unforgettable sailing holidays. Fluent in both Greek and English, he facilitates seamless communication on board.

Chef: Aristides Chalkidis
Meet Aristides, the culinary maestro aboard Entre Cielos. Born in 1982, Aristides has honed his craft as a chef since 2000, showcasing his culinary expertise in a plethora of renowned restaurants both in Greece and abroad, including Shanghai, Germany, and Austria. With a rich and diverse culinary background, Aristides brings a world of flavors to the table, blending international flavors with his Greek heritage to create exquisite dishes that tantalize the taste buds of his guests. With a passion for innovation and a commitment to excellence, Aristides ensures that every meal onboard Entre Cielos is a gastronomic delight, elevating the dining experience to new heights.


Chief Stewardess: Veronik Tsallis
Veronik, born and raised in Argentina to Greek and Argentinian parents, initially pursued a degree in System Information Engineering. However, realizing her preference for people over computers, she transitioned to the tourism industry. With a diverse background that includes owning restaurants and managing mountain apartments, Veronik has amassed over 13 years of invaluable experience in tourism and customer care across various global locations. Adaptable, hard-working, and attuned to guest needs, Veronik joined Entre Cielos last year as a hostess and organizer. Following a successful season, she swiftly ascended to the role of Chief Stewardess. Responsible, adventurous, and caring, Veronik has a genuine love for sailing. Her primary objective is to ensure guests feel comfortable and at home during their adventurous sailing journey on Entre Cielos. Fluent in Greek, Spanish, English, and Portuguese, she facilitates seamless communication and enhances the overall guest experience.

Stewardess: Anna Grammatikopoulou
Meet Anna, a young and ambitious stewardess who, after exploring various career paths, has embraced her true calling by acknowledging the sea's undeniable allure. Throughout her journey, Anna has excelled in roles such as manager, waiter, bartender, supervisor, customer service agent, and housekeeper, accumulating extensive expertise in service, customer care, and cultural awareness. Known for her well-organized and diligent nature, Anna is a valuable team member with the ability to exercise independent judgment when necessary. Her pleasant attitude, friendliness, and strong sense of responsibility make her a standout professional. Thrilled to be part of the Entre Cielos team, Anna has completed all safety training required for onboard work. Fluent in Greek, English, and Russian, she ensures effective communication and looks forward to contributing to the exceptional experience aboard Entre Cielos.

Engineer/Deckhand: Giorgos Paravatos
Meet Giorgos Paravatos, our Engineer/Deckhand, born in Greece in 1987. Excited to embark on yet another season with Entre Cielos, Giorgos brings a wealth of experience to our crew. Trained as an engineer, he embarked on his sailing journey in 2011 and proudly holds licenses for both motor and sailing boats. Having completed all necessary safety trainings for onboard work, Giorgos is a versatile individual with excellent problem-solving skills.
Known for his adaptability, strong teamwork, and a diligent work ethic, Giorgos goes the extra mile for both guests and crew. His cheerful and kind demeanor, coupled with a readiness to assist, ensures a positive experience for guests during their sailing trip. Fluent in Greek and English, Giorgos is also currently learning French.

Menu

Day 1


Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine


Dinner
Greek salad with feta cheese
Seabass with spinach rise


Dessert
Orangepie with ice cream


Day 2


Lunch
Kakavia soup
Sea bream ceviche with sweet potato and passion fruit


Dinner
Roman lettuce broccoli, avocado, sunflower seeds, balsamic vinaigrette
Linguine with shrimp and bisque sauce


Dessert
Baklava with ice cream


Day 3


Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts


Dinner
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette florina peppers
Rib eye with grill baby veggies and chimichuri


Dessert
Profiterole


Day 4


Lunch
Avocado roll with shrimp and citrus sauce
Cold peas soup pickle onions, and shrimp


Dinner
Quinoa salad with avocado sweet potato Valeriana vinaigrette mango  
Sea bream with celeriac puree, asparagus and kakavia sauce


Dessert
Chocolate gianduja mousse


Day 5


Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura


Dinner
Maki sushi roll with salmon,tuna , shrimp
Tuna tataki


Dessert
Lemon tart with marenga


Day 6


Lunch
Apaki cured pork with sweet wine and pickled onion
Tzatziki with olives


Dinner
Traditional ntakos with carob rusk and feta
Greek mousaka


Dessert
Baklava with ice cream


Day 7


Lunch
Chickpeas with syglino from Mani and chard  
Eggplant salad with olives


Dinner
Rocket salad with parmesan , sun-dried tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree, baby broccoli, and smoked yogurt


Dessert
Galaktobureko

Reviews

Client Comments May 2024
26/05/2024-02/06/2024
Photo 1
Client Comments August 2023
07/08/2023 - 16/08/2023
Photo 2
Client Comments July 2023
30/07/2023 - 04/08/2023
Photo 3
Photo 4
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ENTRE CIELOS

Price Terms: Plus Expenses

Price from 25,000

High season 33,000

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