ENDLESS HORIZON Yacht Charter
Yacht Description
ENDLESS HORIZON yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw engines and a generator.
Accommodation
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.
Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
Cabin Breakdown
ENDLESS HORIZON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
ENDLESS HORIZON Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
ENDLESS HORIZON yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
184,000
to
200,000
36,800 to
60,000
220,800 to 260,000
Discounts outside the main season are common.
7 day charter
92,000
to
100,000
18,400 to
30,000
110,400 to 130,000
Standard charter rate, base for all calculations.
3 day charter
46,000
to
50,000
9,200 to
15,000
55,200 to 65,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
92,000 / 6 * 3 days = 46,000
1 day charter
15,333
to
20,000
3,067 to
5,000
18,400 to 25,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 184,000 to 200,000 | 36,800 to 60,000 | 220,800 to 260,000 | Discounts outside the main season are common. | |
7 day charter | 92,000 to 100,000 | 18,400 to 30,000 | 110,400 to 130,000 | Standard charter rate, base for all calculations. | |
3 day charter | 46,000 to 50,000 | 9,200 to 15,000 | 55,200 to 65,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 92,000 / 6 * 3 days = 46,000 | |
1 day charter | 15,333 to 20,000 | 3,067 to 5,000 | 18,400 to 25,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 92,000
High season rate: 100,000
Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs
Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs
Price Terms
InclusiveENDLESS HORIZON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Air conditioning in each cabin and saloon
• Generators and water makers
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Three Designated Drink/Beer Fridges
• Three Ice Makers
• WiFi internet access
• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
• Luxury Linens, and Towels
• Reef-Safe and Organic Toiletries
• Large Smart TV screen in Salon
Crew
Crew Information
Captain
Stewardess
Chef
Deckhand
Captain: Jonathan Crews
JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN
EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.
HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.
WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.
WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."
DOMINIC | CHEF | GERMAN
EXPERIENCE:
I have been a Chef since 2007, having worked in several 1-3 Michelin star restaurants for 11 years across Europe. I have also ran a cooking school in the US Virgin Islands and worked on Charter Catamarans since 2020. Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike, I am always happy to share knowledge and let our guest look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON
HOBBIES:
Spearfishing, free diving, food travel, mountain biking
CRUISING AREA:
Caribbean (US and British Virgin Islands), Bahamas
WHAT CAN GUESTS EXPECT FROM YOU:
Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.
WHAT IS YOUR FAVOURITE COOKING STYLE?
Mediterranean with strong Asian influences.
WHAT ARE YOUR MOST POSITIVE POINTS:
Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn
WHAT DO OTHERS SAY ABOUT YOU:
That I am always in a great mood, empathic and go always the extra mile for guests and friends
FAVOURITE QUOTE:
Make it nice!
TRACY | CHIEF STEWARDESS | AUSTRALIAN
EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious
WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.
FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”
MITCHEL | DECKHAND | SOUTH AFRICAN
EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.
HOBBIES:
Water Sports, fishing and surfing
CRUISING AREA:
Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
Menu
By Chef Dominic
Breakfast
Soufflé Pancakes,
marinated Berries, Pecan brittle and Nutmeg – Miso Caramel
Caribbean Benedict - Butter poached lobster,Tamarind Hollandaise,
Poached egg, wilted chard,Mango Raisin chutney on Cassava
crumpet.
PBJ French Toast - Brioche French Toast filled with Pecan butter
and Raspberry Jam, caramelized Pecans,whipped ricotta, candied
orange skin and maple sirup.
Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages,
easy over eggs and pesto
Buffet of different homemade Granolas, Bircher Muesli, Caribbean
fruit salat and Yogurt
Smoked salmon and gravlax spread, whipped cream cheese with chives
and radishes, pickled shallots,Capers and a variety of Bagels.
Huevos Rancheros with coffee beans, Roasted red pepper chutney,
Cotija cheese and crispy tortillas.
LUNCH
Coconut passion
fruit Ceviche with local Mutton Snapper, Iced onions and Boat made
Tostadas.
Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and
freshly baked olive Focaccia
Shaved fennel Salad with saffron, Orange and taciasca olives.
Served with shrimp toast and Ginger pickled Carrots.
Vietnamese BBQ spread with different grilled meat and fish skewers,
dips, vinaigrettes and Salads.
Stracciatella with red endive, Roasted beets, Fig vinaigrette,
Walnuts, seared scallops and Parma ham chips
Build your own Taco buffet with Caramelized Porkbelly, Grilled
Mahi, Salsas, green Mango slaw, localhot sauces and Corn or wheat
Tortillas.
APPETIZERS
Bao buns with
confit duck legs, crispy duck skin,pickled Carrots, ginger and
Sesame emulsion
Thai pomelo Salad with cilantro, shrimp and roasted Peanuts
Vitello Tonnato with Capers, Salsa Verde and Focaccia chips
Strawberry Gazpacho with labneh, Falafel and Basil
Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with
shiso
Charcuterie board with the best Cheeses and coldcuts Europe has to
offer with homemade chutneys
MAINS
Halibut supreme
with Scallop Mousseline, green bean cassoulet with tomato confit,
Pineapple and Sauerkraut Velouté
German “Zwiebelrostbraten”
Beef tenderloin, onionmarmalade, crunchy shallots, sauce
périgourdine,pomme fondant and green asparagus and black garlic
aioli
Seared local grouper, Mussel – saffron sabayon,braised leek, fennel
marmalade and Barley risotto with guanciale.
Sakura Pork loin “Saltimbocca” stuffed with shrimp,creamy
Buttermilk polenta, Radicchio, haricot Verde and truffled Celery
salat.
Anegada lobster poached in Curry butter, sweet potato mousseline,
fava beans, Yuzu beurre blanc and papadums with cumin.
Seared duck breast with butternut squash Hasselback, Parmesan
crème, braised shallots and Duck jus with raspberry vinegar
Lamb shanks braised with oriental spices and dried fruits, goat
yogurt with mint, honey braised Carrots and Tabouleh salat with
pomegranate seeds.
Boat made Agnolotti, filled with goats cheese andNigella seeds,
Smoked Tomato butter, roasted corn,Szechuan chili oil and marinated
water cress
DESSERT
Guanaja chocolate
mousse, Mango-passionfruit salat and Brownie crumble
“Banana snickers”
Banana-peanut ice cream withmiso caramel, Milk chocolate mousse and
peanut brittle and caramelized Bananas
Apricot frangipane tarte with thyme, tonka bean Ice cream and crème
Chantilly
Chocolate ganache tarte with ginger, hazelnuts and Cherry
sorbet
With honey and sesame macerated strawberries, caramelized white
chocolate mousse, toasted sesame ice cream and shortbread
crumble.
Matcha tea ganache, kiwi marinated in ginger-vanilla sirup, yogurt
sorbet and crunchy filo dough.
Mascarpone-coffee mousse, berries marinated with extra virgin olive
oil and rosemary, salted caramelice cream and honey
tuile.
Reviews
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024
Gallery
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- wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 80.00
- wpcf_beam: 38
- wpcf_draft: 7
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2x Cummins Owen 27 KW
- wpcf_engines: Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
- wpcf_year: 2022
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: <br /> Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.<br /> Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.<br /> The crew quarters are conveniently situated with independent access at the back of the main salon.<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 92000
- mo_price: 92000
- wpcf_high_price: 100000
- wpcf_price_details: NOT AVAILABLE FOR CHARTER IN US WATERS <b>Christmas week:</b> $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn. <b>New Years week:</b> $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn. Please add 5% APA *Please note that for the Caribbean we work with <b>CYBA E Contracts.</b> *Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. *Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer. *An APA of 5% is recommended to cover any exclusive costs
- wpcf_crew: a:16:{s:4:"info";s:5848:"JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN<br /> <br /> EXPERIENCE<br /> I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.<br /> <br /> HOBBIES<br /> E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping<br /> <br /> CRUISING AREAS:<br /> Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> I have a high attention to detail and I am capable of doing anything I set my mind to.<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU: <br /> I make others feel at ease, and in safe hands. I’m adventurous and easy going.<br /> <br /> WHAT IS YOUR FAVOURITE QUOTE:<br /> "You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."<br /> <br /> <br /> <br /> DOMINIC | CHEF | GERMAN<br /> <br /> EXPERIENCE:<br /> I have been a Chef since 2007, having worked in several 1-3 Michelin star restaurants for 11 years across Europe. I have also ran a cooking school in the US Virgin Islands and worked on Charter Catamarans since 2020. Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike, I am always happy to share knowledge and let our guest look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON<br /> <br /> HOBBIES: <br /> Spearfishing, free diving, food travel, mountain biking<br /> <br /> CRUISING AREA:<br /> Caribbean (US and British Virgin Islands), Bahamas<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.<br /> <br /> WHAT IS YOUR FAVOURITE COOKING STYLE?<br /> Mediterranean with strong Asian influences.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> That I am always in a great mood, empathic and go always the extra mile for guests and friends<br /> <br /> FAVOURITE QUOTE:<br /> Make it nice!<br /> <br /> <br /> TRACY | CHIEF STEWARDESS | AUSTRALIAN<br /> <br /> EXPERIENCE:<br /> I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.<br /> <br /> HOBBIES: <br /> Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis<br /> <br /> CRUISING AREA:<br /> Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> Compassionate, organised, ambitious<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> Kindhearted, approachable, genuine.<br /> <br /> FAVOURITE QUOTE:<br /> "To desire nothing beyond what you have is surely happiness.”<br /> <br /> <br /> <br /> MITCHEL | DECKHAND | SOUTH AFRICAN<br /> <br /> EXPERIENCE:<br /> I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.<br /> <br /> HOBBIES: <br /> Water Sports, fishing and surfing<br /> <br /> CRUISING AREA:<br /> Caribbean, Bahamas, South Africa<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> A young, fun individual with a huge smile. 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- wpcf_mainimg_description: Launched in 2022, Endless Horizon was designed and built by Sunreef. ENDLESS HORIZON 80, is a lavish sailing catamaran, an ideal getaway for those seeking luxury, comfort and adventure. Endless Horizon has 4 guest cabins, 1 king-size and 3 similarly sized queen-size cabins, accommodating up to eight guests. This yacht is known for it’s immense freeboard, which lends space to all living areas. Endless Horizon boasts over 3650 square feet of living space, with a central open-plan galley on the main level with a large living room fitted with a cozy couch and 360 degree views of the water around you. Elegant, uncluttered, and minimalist, with a focus on large windows, natural materials, and neutral colors. This custom designed yacht is nothing short of luxury. Endless Horizon has a walkthrough design allowing you to walk easily from the aft cockpit dining area, through the saloon to the bow alfresco. Fitted with a removable shade this is a perfect area to lounge in comfortably. The bow is fitted with two large trampolines, giving this vessel the traditional catamaran feel. There is a large dining table on the aft alfresco area with a fully stocked wet bar as well as a daybed. Just off the back of the aft dining area is a large hydraulic platform which is where the tender is launched from. The tender, is equally specked with a fusion stereo system, underwater lights, courtesy lights and navigation system. Perfect for daytime tender excursions. The tender platform doubles as a water toy area during the day, where we can launch the seabobs and e-foils or even set up a day lounge for sunbathing and cocktails. The spacious flybridge is fitted with dual helms, a day bed, additional sun awning, wet bar and a large dining table if you choose to dine up top. All sailing lines lead to the base of the mast, an ideal spot for guests to join in on the sailing action. On the lower level you will find 4 very well appointed cabins, with their own ensuite, high end finishes including rainfall showers, spacious closets and a TV in each. With comfortable beds fitted with top quality hotel bedding, you can slip into bed each evening with an ocean view looking through Sunreef’s signature vertical windows.
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><strong>By Chef Dominic </strong></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><strong>Breakfast</strong></span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Soufflé Pancakes, marinated Berries, Pecan brittle and Nutmeg – Miso Caramel<br />Caribbean Benedict - Butter poached lobster,Tamarind Hollandaise, Poached egg, wilted chard,Mango Raisin chutney on Cassava crumpet.<br />PBJ French Toast - Brioche French Toast filled with Pecan butter and Raspberry Jam, caramelized Pecans,whipped ricotta, candied orange skin and maple sirup.<br />Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages, easy over eggs and pesto<br />Buffet of different homemade Granolas, Bircher Muesli, Caribbean fruit salat and Yogurt<br />Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots,Capers and a variety of Bagels.<br />Huevos Rancheros with coffee beans, Roasted red pepper chutney, Cotija cheese and crispy tortillas.</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><strong><span style="text-decoration: underline;">LUNCH</span></strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and Boat made Tostadas.<br />Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive Focaccia<br />Shaved fennel Salad with saffron, Orange and taciasca olives. Served with shrimp toast and Ginger pickled Carrots.<br />Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and Salads.<br />Stracciatella with red endive, Roasted beets, Fig vinaigrette, Walnuts, seared scallops and Parma ham chips<br />Build your own Taco buffet with Caramelized Porkbelly, Grilled Mahi, Salsas, green Mango slaw, localhot sauces and Corn or wheat Tortillas.</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><span style="text-decoration: underline;">APPETIZERS</span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Bao buns with confit duck legs, crispy duck skin,pickled Carrots, ginger and Sesame emulsion<br />Thai pomelo Salad with cilantro, shrimp and roasted Peanuts<br />Vitello Tonnato with Capers, Salsa Verde and Focaccia chips<br />Strawberry Gazpacho with labneh, Falafel and Basil<br />Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with shiso<br />Charcuterie board with the best Cheeses and coldcuts Europe has to offer with homemade chutneys</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><span style="text-decoration: underline;">MAINS</span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, Pineapple and Sauerkraut Velouté<br />German “Zwiebelrostbraten”<br />Beef tenderloin, onionmarmalade, crunchy shallots, sauce périgourdine,pomme fondant and green asparagus and black garlic aioli<br />Seared local grouper, Mussel – saffron sabayon,braised leek, fennel marmalade and Barley risotto with guanciale.<br />Sakura Pork loin “Saltimbocca” stuffed with shrimp,creamy Buttermilk polenta, Radicchio, haricot Verde and truffled Celery salat.<br />Anegada lobster poached in Curry butter, sweet potato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.<br />Seared duck breast with butternut squash Hasselback, Parmesan crème, braised shallots and Duck jus with raspberry vinegar<br />Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised Carrots and Tabouleh salat with pomegranate seeds.<br />Boat made Agnolotti, filled with goats cheese andNigella seeds, Smoked Tomato butter, roasted corn,Szechuan chili oil and marinated water cress</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><span style="text-decoration: underline;">DESSERT</span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Guanaja chocolate mousse, Mango-passionfruit salat and Brownie crumble<br />“Banana snickers”<br />Banana-peanut ice cream withmiso caramel, Milk chocolate mousse and peanut brittle and caramelized Bananas<br />Apricot frangipane tarte with thyme, tonka bean Ice cream and crème Chantilly<br />Chocolate ganache tarte with ginger, hazelnuts and Cherry sorbet<br />With honey and sesame macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.<br />Matcha tea ganache, kiwi marinated in ginger-vanilla sirup, yogurt sorbet and crunchy filo dough.<br />Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramelice cream and honey tuile.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>
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- wpcf_other_entertainment: • Air conditioning in each cabin and saloon<br /> • Generators and water makers<br /> • Three fully-equipped wet bars<br /> • Two Designated Wine Fridges<br /> • Three Designated Drink/Beer Fridges<br /> • Three Ice Makers<br /> • WiFi internet access<br /> • Wireless Charging Pads located in the Salon, Bar Areas, and Cabins<br /> • Luxury Linens, and Towels<br /> • Reef-Safe and Organic Toiletries<br /> • Large Smart TV screen in Salon<br />
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- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 20,000 220v / 9000 110V
- wpcf_homecountry: Greece
- wpcf_fuel: 5
- cruising_speed: 8 kts
- max_speed:
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The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.<br /> Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.<br /> The crew quarters are conveniently situated with independent access at the back of the main salon.<br /> ";s:14:"yachtHighPrice";s:12:"$100,000";s:13:"yachtLowPrice";s:11:"$92,000";s:21:"yachtHighNumericPrice";s:6:"100000";s:20:"yachtLowNumericPrice";s:5:"92000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:826:"NOT AVAILABLE FOR CHARTER IN US WATERS <b>Christmas week:</b> $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn. <b>New Years week:</b> $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn. Please add 5% APA *Please note that for the Caribbean we work with <b>CYBA E Contracts.</b> *Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. *Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer. *An APA of 5% is recommended to cover any exclusive costs ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:9:"Streaming";s:11:"yachtNumCds";s:10:"Music Stre";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:11:"Not Allowed";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water safe";s:14:"yachtGenerator";s:21:"2x Cummins Owen 27 KW";s:12:"yachtEngines";s:62:"Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw";s:9:"yachtFuel";s:1:"5";s:13:"yachtInverter";s:23:"20,000 220v / 9000 110V";s:13:"yachtVoltages";s:23:"20,000 220v / 9000 110V";s:15:"yachtWaterMaker";s:7:"Yes - 2";s:18:"yachtWaterCapacity";s:5:"423 G";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:4:"16ft";s:13:"yachtDinghyHp";s:3:"100";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:1:"1";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"1";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:1:"2";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:9:"BVI # TBC";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:17:"Aft swim platform";s:19:"yachtBoardingLadder";s:20:"Side boarding ladder";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:16:"Trolling/Casting";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:328:"All Eco friendly soaps provided (Body wash, Shampoo, Conditioner, Body Lotion), 2x water makers on board plus water UV filter and re-mineralizer for top quality water. 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ENDLESS HORIZON 80, is a lavish sailing catamaran, an ideal getaway for those seeking luxury, comfort and adventure. Endless Horizon has 4 guest cabins, 1 king-size and 3 similarly sized queen-size cabins, accommodating up to eight guests. This yacht is known for it’s immense freeboard, which lends space to all living areas. Endless Horizon boasts over 3650 square feet of living space, with a central open-plan galley on the main level with a large living room fitted with a cozy couch and 360 degree views of the water around you. Elegant, uncluttered, and minimalist, with a focus on large windows, natural materials, and neutral colors. This custom designed yacht is nothing short of luxury. Endless Horizon has a walkthrough design allowing you to walk easily from the aft cockpit dining area, through the saloon to the bow alfresco. Fitted with a removable shade this is a perfect area to lounge in comfortably. The bow is fitted with two large trampolines, giving this vessel the traditional catamaran feel. There is a large dining table on the aft alfresco area with a fully stocked wet bar as well as a daybed. Just off the back of the aft dining area is a large hydraulic platform which is where the tender is launched from. The tender, is equally specked with a fusion stereo system, underwater lights, courtesy lights and navigation system. Perfect for daytime tender excursions. The tender platform doubles as a water toy area during the day, where we can launch the seabobs and e-foils or even set up a day lounge for sunbathing and cocktails. The spacious flybridge is fitted with dual helms, a day bed, additional sun awning, wet bar and a large dining table if you choose to dine up top. All sailing lines lead to the base of the mast, an ideal spot for guests to join in on the sailing action. On the lower level you will find 4 very well appointed cabins, with their own ensuite, high end finishes including rainfall showers, spacious closets and a TV in each. With comfortable beds fitted with top quality hotel bedding, you can slip into bed each evening with an ocean view looking through Sunreef’s signature vertical windows. 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Butter poached lobster,Tamarind Hollandaise, Poached egg, wilted chard,Mango Raisin chutney on Cassava crumpet.<br />PBJ French Toast - Brioche French Toast filled with Pecan butter and Raspberry Jam, caramelized Pecans,whipped ricotta, candied orange skin and maple sirup.<br />Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages, easy over eggs and pesto<br />Buffet of different homemade Granolas, Bircher Muesli, Caribbean fruit salat and Yogurt<br />Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots,Capers and a variety of Bagels.<br />Huevos Rancheros with coffee beans, Roasted red pepper chutney, Cotija cheese and crispy tortillas.</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><strong><span style="text-decoration: underline;">LUNCH</span></strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and Boat made Tostadas.<br />Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive Focaccia<br />Shaved fennel Salad with saffron, Orange and taciasca olives. Served with shrimp toast and Ginger pickled Carrots.<br />Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and Salads.<br />Stracciatella with red endive, Roasted beets, Fig vinaigrette, Walnuts, seared scallops and Parma ham chips<br />Build your own Taco buffet with Caramelized Porkbelly, Grilled Mahi, Salsas, green Mango slaw, localhot sauces and Corn or wheat Tortillas.</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><span style="text-decoration: underline;">APPETIZERS</span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Bao buns with confit duck legs, crispy duck skin,pickled Carrots, ginger and Sesame emulsion<br />Thai pomelo Salad with cilantro, shrimp and roasted Peanuts<br />Vitello Tonnato with Capers, Salsa Verde and Focaccia chips<br />Strawberry Gazpacho with labneh, Falafel and Basil<br />Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with shiso<br />Charcuterie board with the best Cheeses and coldcuts Europe has to offer with homemade chutneys</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><span style="text-decoration: underline;">MAINS</span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, Pineapple and Sauerkraut Velouté<br />German “Zwiebelrostbraten”<br />Beef tenderloin, onionmarmalade, crunchy shallots, sauce périgourdine,pomme fondant and green asparagus and black garlic aioli<br />Seared local grouper, Mussel – saffron sabayon,braised leek, fennel marmalade and Barley risotto with guanciale.<br />Sakura Pork loin “Saltimbocca” stuffed with shrimp,creamy Buttermilk polenta, Radicchio, haricot Verde and truffled Celery salat.<br />Anegada lobster poached in Curry butter, sweet potato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.<br />Seared duck breast with butternut squash Hasselback, Parmesan crème, braised shallots and Duck jus with raspberry vinegar<br />Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised Carrots and Tabouleh salat with pomegranate seeds.<br />Boat made Agnolotti, filled with goats cheese andNigella seeds, Smoked Tomato butter, roasted corn,Szechuan chili oil and marinated water cress</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;"><span style="text-decoration: underline;">DESSERT</span></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms, geneva, sans-serif;">Guanaja chocolate mousse, Mango-passionfruit salat and Brownie crumble<br />“Banana snickers”<br />Banana-peanut ice cream withmiso caramel, Milk chocolate mousse and peanut brittle and caramelized Bananas<br />Apricot frangipane tarte with thyme, tonka bean Ice cream and crème Chantilly<br />Chocolate ganache tarte with ginger, hazelnuts and Cherry sorbet<br />With honey and sesame macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.<br />Matcha tea ganache, kiwi marinated in ginger-vanilla sirup, yogurt sorbet and crunchy filo dough.<br />Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramelice cream and honey tuile.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Jonathan Crews";s:18:"yachtCaptainNation";s:26:"South African / Australian";s:16:"yachtCaptainBorn";s:4:"1990";s:15:"yachtCaptainLic";s:47:"RYA Yachtmaster Offshore 200T, PADI Dive Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:25:"English, Maltese, Italian";s:13:"yachtCrewName";s:12:"Dominic Horl";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"German";s:15:"yachtCrewYrBorn";s:4:"1990";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5848:"JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN<br /> <br /> EXPERIENCE<br /> I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.<br /> <br /> HOBBIES<br /> E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping<br /> <br /> CRUISING AREAS:<br /> Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> I have a high attention to detail and I am capable of doing anything I set my mind to.<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU: <br /> I make others feel at ease, and in safe hands. I’m adventurous and easy going.<br /> <br /> WHAT IS YOUR FAVOURITE QUOTE:<br /> "You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."<br /> <br /> <br /> <br /> DOMINIC | CHEF | GERMAN<br /> <br /> EXPERIENCE:<br /> I have been a Chef since 2007, having worked in several 1-3 Michelin star restaurants for 11 years across Europe. I have also ran a cooking school in the US Virgin Islands and worked on Charter Catamarans since 2020. Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike, I am always happy to share knowledge and let our guest look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON<br /> <br /> HOBBIES: <br /> Spearfishing, free diving, food travel, mountain biking<br /> <br /> CRUISING AREA:<br /> Caribbean (US and British Virgin Islands), Bahamas<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.<br /> <br /> WHAT IS YOUR FAVOURITE COOKING STYLE?<br /> Mediterranean with strong Asian influences.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> That I am always in a great mood, empathic and go always the extra mile for guests and friends<br /> <br /> FAVOURITE QUOTE:<br /> Make it nice!<br /> <br /> <br /> TRACY | CHIEF STEWARDESS | AUSTRALIAN<br /> <br /> EXPERIENCE:<br /> I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.<br /> <br /> HOBBIES: <br /> Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis<br /> <br /> CRUISING AREA:<br /> Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> Compassionate, organised, ambitious<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> Kindhearted, approachable, genuine.<br /> <br /> FAVOURITE QUOTE:<br /> "To desire nothing beyond what you have is surely happiness.”<br /> <br /> <br /> <br /> MITCHEL | DECKHAND | SOUTH AFRICAN<br /> <br /> EXPERIENCE:<br /> I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.<br /> <br /> HOBBIES: <br /> Water Sports, fishing and surfing<br /> <br /> CRUISING AREA:<br /> Caribbean, Bahamas, South Africa<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> Adaptable to situations, working well under pressure, nothing is too hard.<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> Fun, hard working person that is willing to do anything to make others happy.<br /> <br /> FAVOURITE QUOTE:<br /> "A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6426/6426crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6426/6426crew2.jpg";s:13:"yachtCrew3Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6426/6426crew3";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6426/6426crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Jonathan Crews";s:14:"yachtCrew2Name";s:13:"Tracy Sheperd";s:14:"yachtCrew3Name";s:7:"Dominic";s:14:"yachtCrew4Name";s:17:"Mitchel Potgieter";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:10:"Stewardess";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:8:"Deckhand";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:22:"British Virgin Islands";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:100:" NOT AVAILABLE FOR CHARTER IN US WATERS 21 Nov 2024- 30 Apr 2025: BVI + Leeward Islands - Caribbean";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:6:"600 nM";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:10:"Films Avai";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:237:"NOTE TO BROKERS:<br /> * 15% brokers commission to brokers that fulfill the MYBA broker's guidelines and to those companies that extend the same courtesy to our brokers.<br /> <br /> * A minimum turnaround time of 72 hrs. is required.";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:8:"May 2024";s:8:"yachtGC1";s:528:"Caring, Attentive, Professional, Competent. The boat was kept immaculately clean. The crew were accommodating to all our needs, the boat was very well laid out and everything was smooth sailing. Our chef was over the top with their knowledge, healthy cooking and everything they created was deliciously prepared. <br /> <br /> We would rate this trip, crew and boat BIL (“Best in life”). <br /> <br /> Overall, the crew went over and beyond! <br /> <br /> Drew, Barbara, Susan and Dana <br /> May 2024<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:10:"Pantaenius";s:11:"yachtPolicy";s:10:"1924997-88";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:16:"Exp 19 July 2025";s:17:"yachtContractName";s:12:"NG YACHT LTD";s:20:"yachtContractAddress";s:55:"ABM CHAMBERS, COLUMBUS CENTRE, ROAD TOWN, TORTOLA, BVI,";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"751991";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details: NOT AVAILABLE FOR CHARTER IN US WATERS 21 Nov 2024- 30 Apr 2025: BVI + Leeward Islands - Caribbean
- helipad: No
- sailing_instructor: No
- lengthm: 24.00 m
- consumption: 5
- consumption_units: US Gall/Hr
- yachtRange: 600 nM
- price_details: NOT AVAILABLE FOR CHARTER IN US WATERS <b>Christmas week:</b> $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn. <b>New Years week:</b> $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn. Please add 5% APA *Please note that for the Caribbean we work with <b>CYBA E Contracts.</b> *Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. *Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer. *An APA of 5% is recommended to cover any exclusive costs
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6426/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:328:"All Eco friendly soaps provided (Body wash, Shampoo, Conditioner, Body Lotion), 2x water makers on board plus water UV filter and re-mineralizer for top quality water. Each guest is provided with a YETI branded giveaway to take home, this can be used to re-fill water throughout the trip to avoid use of plastic water bottles.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:16:"Trolling/Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: British Virgin Islands
- captain_nation: South African / Australian
- crew_nationality: German
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ENDLESS HORIZON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$92,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$92,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1727247597
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> May 2024</div><div class='clr'></div><div style='text-align:left;'>Caring, Attentive, Professional, Competent. The boat was kept immaculately clean. The crew were accommodating to all our needs, the boat was very well laid out and everything was smooth sailing. Our chef was over the top with their knowledge, healthy cooking and everything they created was deliciously prepared. <br /> <br /> We would rate this trip, crew and boat BIL (“Best in life”). <br /> <br /> Overall, the crew went over and beyond! <br /> <br /> Drew, Barbara, Susan and Dana <br /> May 2024<br /> </div><div class='clr'></div> </div>
- reviewscount: 3
- mo_youtube: a:2:{s:7:"updated";i:1727247746;s:5:"links";a:0:{}}