ENDLESS HORIZON Yacht Charter
Yacht Description
ENDLESS HORIZON yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw engines and a generator.
Accommodation
Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
Cabin Breakdown
ENDLESS HORIZON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
ENDLESS HORIZON Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
ENDLESS HORIZON yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
184,000
to
200,000
36,800 to
60,000
220,800 to 260,000
Discounts outside the main season are common.
7 day charter
92,000
to
100,000
18,400 to
30,000
110,400 to 130,000
Standard charter rate, base for all calculations.
3 day charter
46,000
to
50,000
9,200 to
15,000
55,200 to 65,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
92,000 / 6 * 3 days = 46,000
1 day charter
15,333
to
20,000
3,067 to
5,000
18,400 to 25,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 184,000 to 200,000 | 36,800 to 60,000 | 220,800 to 260,000 | Discounts outside the main season are common. | |
7 day charter | 92,000 to 100,000 | 18,400 to 30,000 | 110,400 to 130,000 | Standard charter rate, base for all calculations. | |
3 day charter | 46,000 to 50,000 | 9,200 to 15,000 | 55,200 to 65,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 92,000 / 6 * 3 days = 46,000 | |
1 day charter | 15,333 to 20,000 | 3,067 to 5,000 | 18,400 to 25,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 92,000
High season rate: 100,000
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is recommended to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is recommended to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
Price Terms
InclusiveENDLESS HORIZON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Air conditioning in each cabin and saloon
• Generators and water makers
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Three Designated Drink/Beer Fridges
• Three Ice Makers
• WiFi internet access
• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
• Luxury Linens, and Towels
• Reef-Safe and Organic Toiletries
• Large Smart TV screen in Salon
Crew Information
Captain: Jonathan Crews
JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN
EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.
HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.
WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.
WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."
DOMINIC | CHEF | GERMAN
EXPERIENCE:
I have been a Chef since 2007, having worked in several 1-3 Michelin star restaurants for 11 years across Europe. I have also ran a cooking school in the US Virgin Islands and worked on Charter Catamarans since 2020. Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike, I am always happy to share knowledge and let our guest look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON
HOBBIES:
Spearfishing, free diving, food travel, mountain biking
CRUISING AREA:
Caribbean (US and British Virgin Islands), Bahamas
WHAT CAN GUESTS EXPECT FROM YOU:
Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.
WHAT IS YOUR FAVOURITE COOKING STYLE?
Mediterranean with strong Asian influences.
WHAT ARE YOUR MOST POSITIVE POINTS:
Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn
WHAT DO OTHERS SAY ABOUT YOU:
That I am always in a great mood, empathic and go always the extra mile for guests and friends
FAVOURITE QUOTE:
Make it nice!
TRACY | CHIEF STEWARDESS | AUSTRALIAN
EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious
WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.
FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”
MITCHEL | DECKHAND | SOUTH AFRICAN
EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.
HOBBIES:
Water Sports, fishing and surfing
CRUISING AREA:
Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
Menu
By Chef Dominic
Breakfast
Soufflé Pancakes,
marinated Berries, Pecan brittle and Nutmeg – Miso Caramel
Caribbean Benedict - Butter poached lobster,Tamarind Hollandaise,
Poached egg, wilted chard,Mango Raisin chutney on Cassava
crumpet.
PBJ French Toast - Brioche French Toast filled with Pecan butter
and Raspberry Jam, caramelized Pecans,whipped ricotta, candied
orange skin and maple sirup.
Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages,
easy over eggs and pesto
Buffet of different homemade Granolas, Bircher Muesli, Caribbean
fruit salat and Yogurt
Smoked salmon and gravlax spread, whipped cream cheese with chives
and radishes, pickled shallots,Capers and a variety of Bagels.
Huevos Rancheros with coffee beans, Roasted red pepper chutney,
Cotija cheese and crispy tortillas.
LUNCH
Coconut passion
fruit Ceviche with local Mutton Snapper, Iced onions and Boat made
Tostadas.
Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and
freshly baked olive Focaccia
Shaved fennel Salad with saffron, Orange and taciasca olives.
Served with shrimp toast and Ginger pickled Carrots.
Vietnamese BBQ spread with different grilled meat and fish skewers,
dips, vinaigrettes and Salads.
Stracciatella with red endive, Roasted beets, Fig vinaigrette,
Walnuts, seared scallops and Parma ham chips
Build your own Taco buffet with Caramelized Porkbelly, Grilled
Mahi, Salsas, green Mango slaw, localhot sauces and Corn or wheat
Tortillas.
APPETIZERS
Bao buns with
confit duck legs, crispy duck skin,pickled Carrots, ginger and
Sesame emulsion
Thai pomelo Salad with cilantro, shrimp and roasted Peanuts
Vitello Tonnato with Capers, Salsa Verde and Focaccia chips
Strawberry Gazpacho with labneh, Falafel and Basil
Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with
shiso
Charcuterie board with the best Cheeses and coldcuts Europe has to
offer with homemade chutneys
MAINS
Halibut supreme
with Scallop Mousseline, green bean cassoulet with tomato confit,
Pineapple and Sauerkraut Velouté
German “Zwiebelrostbraten”
Beef tenderloin, onionmarmalade, crunchy shallots, sauce
périgourdine,pomme fondant and green asparagus and black garlic
aioli
Seared local grouper, Mussel – saffron sabayon,braised leek, fennel
marmalade and Barley risotto with guanciale.
Sakura Pork loin “Saltimbocca” stuffed with shrimp,creamy
Buttermilk polenta, Radicchio, haricot Verde and truffled Celery
salat.
Anegada lobster poached in Curry butter, sweet potato mousseline,
fava beans, Yuzu beurre blanc and papadums with cumin.
Seared duck breast with butternut squash Hasselback, Parmesan
crème, braised shallots and Duck jus with raspberry vinegar
Lamb shanks braised with oriental spices and dried fruits, goat
yogurt with mint, honey braised Carrots and Tabouleh salat with
pomegranate seeds.
Boat made Agnolotti, filled with goats cheese andNigella seeds,
Smoked Tomato butter, roasted corn,Szechuan chili oil and marinated
water cress
DESSERT
Guanaja chocolate
mousse, Mango-passionfruit salat and Brownie crumble
“Banana snickers”
Banana-peanut ice cream withmiso caramel, Milk chocolate mousse and
peanut brittle and caramelized Bananas
Apricot frangipane tarte with thyme, tonka bean Ice cream and crème
Chantilly
Chocolate ganache tarte with ginger, hazelnuts and Cherry
sorbet
With honey and sesame macerated strawberries, caramelized white
chocolate mousse, toasted sesame ice cream and shortbread
crumble.
Matcha tea ganache, kiwi marinated in ginger-vanilla sirup, yogurt
sorbet and crunchy filo dough.
Mascarpone-coffee mousse, berries marinated with extra virgin olive
oil and rosemary, salted caramelice cream and honey
tuile.
Reviews
Thank you!! xoxo
So much love Katherine, Kenny, Ben, Emily, Calvin, Mookie and Cece
Jon, Tracy, Mitch and Dom- On one of the most beautiful vessels, in a stunning surrounding, it's "y'all" that will forever be what we remember as the best part of our trip. Your unwavering effort to every detail of our experience, warm conversations from sunup to beyond sundown- and much more than we can say here. Leave no doubt in our hearts that we enjoyed the trip of a lifetime from one of the best crews in the world.
We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe!
Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen
“I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them :) The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!”
Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away!
Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve.
We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch!
Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna”
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon.
-Mara, Baron, Talia, Lili, Ava, Mark and Lona”
“Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again
-Talia”
“Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us.
Thankyou
-Lona and Mark”
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024
Gallery
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