ENDLESS HORIZON

ENDLESS HORIZON Yacht Charter

Yacht Description

ENDLESS HORIZON yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw engines and a generator.

Accommodation



Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.

Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.

The crew quarters are conveniently situated with independent access at the back of the main salon.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

ENDLESS HORIZON Yacht Details

80'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

92,000 - 100,000

Weekly price low-high season

5 US Gall/Hr

Consumption

8 kts

Cruising Speed

ENDLESS HORIZON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2024 to 2025 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Summer 2025 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0

ENDLESS HORIZON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 184,000 to 200,000 36,800 to 60,000 220,800 to 260,000 Discounts outside the main season are common.
7 day charter 92,000 to 100,000 18,400 to 30,000 110,400 to 130,000 Standard charter rate, base for all calculations.
3 day charter 46,000 to 50,000 9,200 to 15,000 55,200 to 65,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
92,000 / 6 * 3 days = 46,000
1 day charter 15,333 to 20,000 3,067 to 5,000 18,400 to 25,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 92,000

High season rate: 100,000

NOT AVAILABLE FOR CHARTER IN US WATERS


Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA

*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs

NOT AVAILABLE FOR CHARTER IN US WATERS


Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA

*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs

Price Terms

Inclusive

ENDLESS HORIZON Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes - 2
Water Capacity: 423 G
Ice Maker: Yes
Number Of Dvds: Streaming
Number Of Cds: Music Stre
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Not Allowed
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 2x Cummins Owen 27 KW
Inverter: 20,000 220v / 9000 110V
Voltages: 20,000 220v / 9000 110V

Specifications

Tube: 1
Guests: 8
Draft: 7
Cruising Speed: 8 kts
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 72 hrs.
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2x Cummins Owen 27 KW
Internet: Onboard WIFI
Cruising Speed: 8 kts

Layout

Layout of ENDLESS HORIZON

More Specifications

Flag: British Virgin Islands
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

• Air conditioning in each cabin and saloon
• Generators and water makers
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Three Designated Drink/Beer Fridges
• Three Ice Makers
• WiFi internet access
• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
• Luxury Linens, and Towels
• Reef-Safe and Organic Toiletries
• Large Smart TV screen in Salon

Crew

Crew Information

Crew of ENDLESS HORIZON|Captain Captain

Crew of ENDLESS HORIZON|Stewardess Stewardess

Crew of ENDLESS HORIZON|Chef Chef

Crew of ENDLESS HORIZON|Deckhand Deckhand

Captain: Jonathan Crews

JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."



DOMINIC | CHEF | GERMAN

EXPERIENCE:
I have been a Chef since 2007, having worked in several 1-3 Michelin star restaurants for 11 years across Europe. I have also ran a cooking school in the US Virgin Islands and worked on Charter Catamarans since 2020. Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike, I am always happy to share knowledge and let our guest look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON

HOBBIES:
Spearfishing, free diving, food travel, mountain biking

CRUISING AREA:
Caribbean (US and British Virgin Islands), Bahamas

WHAT CAN GUESTS EXPECT FROM YOU:
Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.

WHAT IS YOUR FAVOURITE COOKING STYLE?
Mediterranean with strong Asian influences.

WHAT ARE YOUR MOST POSITIVE POINTS:
Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn

WHAT DO OTHERS SAY ABOUT YOU:
That I am always in a great mood, empathic and go always the extra mile for guests and friends

FAVOURITE QUOTE:
Make it nice!


TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”



MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

Menu

By Chef Dominic 


Breakfast


Soufflé Pancakes, marinated Berries, Pecan brittle and Nutmeg – Miso Caramel
Caribbean Benedict - Butter poached lobster,Tamarind Hollandaise, Poached egg, wilted chard,Mango Raisin chutney on Cassava crumpet.
PBJ French Toast - Brioche French Toast filled with Pecan butter and Raspberry Jam, caramelized Pecans,whipped ricotta, candied orange skin and maple sirup.
Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages, easy over eggs and pesto
Buffet of different homemade Granolas, Bircher Muesli, Caribbean fruit salat and Yogurt
Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots,Capers and a variety of Bagels.
Huevos Rancheros with coffee beans, Roasted red pepper chutney, Cotija cheese and crispy tortillas.


LUNCH


Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and Boat made Tostadas.
Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive Focaccia
Shaved fennel Salad with saffron, Orange and taciasca olives. Served with shrimp toast and Ginger pickled Carrots.
Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and Salads.
Stracciatella with red endive, Roasted beets, Fig vinaigrette, Walnuts, seared scallops and Parma ham chips
Build your own Taco buffet with Caramelized Porkbelly, Grilled Mahi, Salsas, green Mango slaw, localhot sauces and Corn or wheat Tortillas.


APPETIZERS


Bao buns with confit duck legs, crispy duck skin,pickled Carrots, ginger and Sesame emulsion
Thai pomelo Salad with cilantro, shrimp and roasted Peanuts
Vitello Tonnato with Capers, Salsa Verde and Focaccia chips
Strawberry Gazpacho with labneh, Falafel and Basil
Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with shiso
Charcuterie board with the best Cheeses and coldcuts Europe has to offer with homemade chutneys


MAINS


Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, Pineapple and Sauerkraut Velouté
German “Zwiebelrostbraten”
Beef tenderloin, onionmarmalade, crunchy shallots, sauce périgourdine,pomme fondant and green asparagus and black garlic aioli
Seared local grouper, Mussel – saffron sabayon,braised leek, fennel marmalade and Barley risotto with guanciale.
Sakura Pork loin “Saltimbocca” stuffed with shrimp,creamy Buttermilk polenta, Radicchio, haricot Verde and truffled Celery salat.
Anegada lobster poached in Curry butter, sweet potato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.
Seared duck breast with butternut squash Hasselback, Parmesan crème, braised shallots and Duck jus with raspberry vinegar
Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised Carrots and Tabouleh salat with pomegranate seeds.
Boat made Agnolotti, filled with goats cheese andNigella seeds, Smoked Tomato butter, roasted corn,Szechuan chili oil and marinated water cress


DESSERT


Guanaja chocolate mousse, Mango-passionfruit salat and Brownie crumble
“Banana snickers”
Banana-peanut ice cream withmiso caramel, Milk chocolate mousse and peanut brittle and caramelized Bananas
Apricot frangipane tarte with thyme, tonka bean Ice cream and crème Chantilly
Chocolate ganache tarte with ginger, hazelnuts and Cherry sorbet
With honey and sesame macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.
Matcha tea ganache, kiwi marinated in ginger-vanilla sirup, yogurt sorbet and crunchy filo dough.
Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramelice cream and honey tuile.


 


 


 

Reviews

May 2024
Caring, Attentive, Professional, Competent. The boat was kept immaculately clean. The crew were accommodating to all our needs, the boat was very well laid out and everything was smooth sailing. Our chef was over the top with their knowledge, healthy cooking and everything they created was deliciously prepared.

We would rate this trip, crew and boat BIL (“Best in life”).

Overall, the crew went over and beyond!

Drew, Barbara, Susan and Dana
May 2024
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ENDLESS HORIZON

Price Terms: Inclusive

Price from 92,000

High season 100,000

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