ELEVEN I Yacht Charter
Yacht Description
ELEVEN I yacht is a 90.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Italcraft in 2009. A refit was done in 2024. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.
The motor yacht features Engines: 2 x MTU V16 2000 M93 2400 Hp with TS105 transmissions Generators: 2 x KOHLER 120 Ltrs/day engines .
Accommodation
One Master cabin with walk-in wardrobe (Bed dimensions: 195cm x 160cm)One VIP cabin (Bed dimensions: 199cm x 150cm)
Two twin cabins (Bed dimensions: 190cm x 80cm) from which the one has one Pullman bed (Bed dimensions: 190cm x 80cm)
All cabins with ensuite facilities
Cabin Breakdown
ELEVEN I

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Weekly price: 42,000 - 45,000
Low Season | High Season
- Length: 90'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 5
- Builder: Italcraft
- Consumption: 850 Litres/Hr
- Cruising Speed: 25 KN
- Max. Speed: 28 KN
- Built Year: 2009
- Refit: 2024

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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ELEVEN I, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ELEVEN I Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 84,000EUR to 90,000EUR | 16,800EUR to 27,000EUR | 100,800EUR to 117,000EUR | Discounts outside the main season are common. | |
7 day charter | 42,000EUR to 45,000EUR | 8,400EUR to 13,500EUR | 50,400EUR to 58,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 21,000EUR to 22,500EUR | 4,200EUR to 6,750EUR | 25,200EUR to 29,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000EUR / 6 * 3 days = 21,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR42,000
High season rate: EUR45,000
Tax status:
Commercial vessel - VAT charged where applicable. VAT: 5.2% Greek VAT on top of Charter Fee
Special conditions:
Eleven I is bunkering only taxed fuel
Contracts:
MYBA & HYBA
Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses
APA: 40% on official charter feeTax status:
Commercial vessel - VAT charged where applicable. VAT: 5.2% Greek VAT on top of Charter Fee
Special conditions:
Eleven I is bunkering only taxed fuel
Contracts:
MYBA & HYBA
Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses
APA: 40% on official charter fee
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Apple TV, Sonos
Crew Information
Captain: Stavros Xenios
Name: Stavros Xenios
Position: Captain
Description:
With a Captain A’ Class Diploma and certifications in survival craft operations, rescue boats, and emergency procedures, Captain Stavros is a highly experienced and capable leader at sea. His 20-year career spans private and charter yachts, as well as high-speed vessels like Catamaran High Speed, Flying Cat, and Flying Dolphin, making him an expert in ensuring smooth sailing and impeccable onboard hospitality. For the past six years, Captain Stavros has been at the helm of ELEVEN I, leading a highly skilled and professional crew. His extensive knowledge and hands-on approach create a safe, seamless, and enjoyable yachting experience for guests. He takes pride in maintaining the yacht to the highest standards while curating tailor-made journeys that blend relaxation, adventure, and first-class service. His leadership fosters a warm and welcoming environment, ensuring that every guest feels at home while indulging in the ultimate luxury experience. Whether navigating scenic coastlines or anchoring in serene coves, he and his team are dedicated to delivering excellence at every turn. When not onboard, Captain Stavros enjoys spending quality time with his family, embracing the same values of care and hospitality that define his approach to yachting.
Languages: Greek, English
Name: Michael Chrysafidis
Position: Chief engineer
Description:
Michael holds an A’ Class Engineer Diploma and has built an impressive career with a wealth of experience in the maritime industry. His expertise ensures that ELEVEN I operates smoothly and efficiently at all times, providing guests with a seamless and worry-free experience. Dedicated to maintaining the yacht’s performance at the highest standards, he meticulously oversees all technical aspects, ensuring both safety and reliability on every journey. With years of hands-on experience, Michael plays a crucial role in guaranteeing the safety and comfort of all onboard. His problem-solving skills and proactive approach allow him to tackle any technical challenge with precision and efficiency. Beyond his professional dedication, he enjoys spending quality time with his family. An avid fisherman and an enthusiastic reader, he finds balance between his love for the sea and the tranquility of a good book.
Languages: Greek, English
Name: Adam Papadakis
Position: Chef
Description:
With over 15 years of culinary experience, Chef Adam brings passion, creativity, and expertise to the galley of ELEVEN I. Specializing in Mediterranean cuisine, he masterfully blends flavors and techniques to create dishes that are both delicious and healthy, always prioritizing fresh, high-quality ingredients. His repertoire also includes traditional Greek recipes, offering guests an authentic taste of Greece while catering to their individual preferences. Before joining the yachting industry, Adam honed his skills in some of Athens' most renowned restaurants, refining his ability to craft exquisite menus that satisfy even the most discerning palates. Whether preparing light, refreshing meals for a day at sea or indulgent gourmet feasts, he ensures every dining experience is memorable. Outside the kitchen, Adam enjoys swimming, listening to music, and diving into a good book, interests that reflect his love for both adventure and relaxation.
Languages: Greek, English, French
Name: Angeliki Papageorgopoulou
Position: Chief steward/ess
Description:
Angeliki is an organized, adaptable, and enthusiastic stewardess who brings a calm and capable presence to her role onboard M/Y Eleven I. With a background in luxury charter service, she has already gained hands-on experience as stewardess on M/Y Ruby, a 27m charter yacht, where she assisted with guest service, housekeeping, and maintaining a pristine onboard environment.
Her previous career in administrative roles and spa therapy has shaped her professionalism, attention to detail, and strong interpersonal skills. She is quick to learn, team-spirited, and committed to ensuring guests feel welcome and cared for during their time onboard.
Angeliki holds essential maritime certifications including Basic Safety Training, Ro-Ro Passenger Ship certification, and a speedboat operator license. She is passionate about travel, wellness, and the sea, making her a natural fit for yachting life.
Languages: Greek, English
Previous Yachts: M/Y RUBY
Name: Andreas Kalokouvaros
Position: Deckhand
Description:
With over six years of experience on both charter and private yachts, Andreas is a dedicated and hardworking member of the ELEVEN I crew. His strong technical background allows him to efficiently handle various maintenance and operational tasks, ensuring the yacht remains in top condition throughout every journey. Reliable and proactive, he takes pride in keeping the deck immaculate and assisting in all onboard operations to provide guests with a seamless experience. Andreas is known for his energetic approach and commitment to teamwork, always ready to lend a hand wherever needed. Off duty, he enjoys spending quality time with his family.
Languages: Greek, English
Previous Yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL
Menu
DAY 1
Breakfast:
- English Breakfast
Lunch:
- Greek Salad
- Tzatziki
- Eggplant bruschetta with peppers and olive oil
- Greek Moussaka
- Watermelon / Fruits
Dinner:
- Mexican Salad
- Nachos Guacamole
- Tacos with corn and beef
- Chicken burritos
- Yogurt mousse with berries
DAY 2
Breakfast:
- American Breakfast
Lunch:
- Green Salad
- Octopus with vinegar and peppers
- Tarama mousse
- Salmon fillet with steamed vegetables
- Brownies with ice cream
Dinner:
- Colorful tomatoes salad with gremolata
- Spinach pie
- Hummus
- Braised goat in sweet tomato sauce and red wine
- Fruits
DAY 3
Breakfast:
- Traditional Greek Breakfast
Lunch:
- Garden Salad with orange
- Mini red peppers filled with cheese cream
- Mushrooms sautéed with truffle oil and sweet vinegar
- Mixed Grilled Meat
- Orange Pie with ice cream
Dinner:
- Green salad with trout
- Vegetable spring rolls
- Tuna tartar
- Grilled fish
- Watermelon
DAY 4
Breakfast:
- English Breakfast
Lunch:
- Traditional Dakos salad with tomatoes and goat cheese
- Beef carpaccio
- Steamed beetroot with speck and yogurt
- Beef fillet with carrot puree
- Fresh fruits
Dinner:
- Caesar’s salad
- Greek dolmadakia with yogurt
- Eggplants filled with onions, tomatoes, and goat cheese
- Chicken meatballs with herbs, sweet potatoes, and zucchini
- Chocolate mousse with ice cream
DAY 5
Breakfast:
- American Breakfast
Lunch:
- Spinach salad
- Smoked fish fillet
- Marinated anchovy
- Spaghetti with shrimps
- Pecan pie with ice cream
Dinner:
- Avocado green salad
- Grilled squid with basil
- Smoked salmon
- Tuna fillet with tabbouleh
- Fruits
DAY 6
Breakfast:
- Traditional Greek Breakfast
Lunch:
- Arugula salad with parmesan
- Halloumi cheese sautéed with tomatoes and pesto
- Turkey rolls with vegetables and sweet chili sauce
- Chicken orzo with asparagus
- Fresh fruits
Dinner:
- Mango salad with colorful peppers
- Black Angus meatballs with tahini yogurt sauce
- Chicken sausage with BBQ sauce
- Ribeye Angus with vegetables
- Apple pie with ice cream
DAY 7
Breakfast:
- English Breakfast
Lunch:
- Quinoa salad
- Greek fava with prosciutto and tomatoes
- "Saganaki"
- Turkey fillet
- Beef Tenderloin Angus with grilled vegetables
- Mixed flavor ice cream
Dinner:
- Seaweed salad with sesame and sesame oil
- Smoked fish tartar
- Shrimp ceviche with yuzu sauce
- Lobster spaghetti
- Fruits