ELENI A

ELENI A Yacht Charter

Yacht Description

ELENI A yacht is a 57.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by AICON in 2005. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

Cabin Breakdown

Queen Cabins: 2

ELENI A Yacht Details

57'

Length

4

Guests

2

Cabins

2

Crew

AICON

Built by

18,000 - 20,000

Weekly price low-high season

220 Litres/Hr

Consumption

23

Cruising Speed

29

Max. Speed

ELENI A yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000 to 40,000 7,200 to 12,000 43,200 to 52,000 Discounts outside the main season are common.
7 day charter 18,000 to 20,000 3,600 to 6,000 21,600 to 26,000 Standard charter rate, base for all calculations.
3 day charter 9,000 to 10,000 1,800 to 3,000 10,800 to 13,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000 / 6 * 3 days = 9,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 18,000

High season rate: 20,000


High season (July, August): 20,000 Euro/week plus expenses
Low season (rest of the period): 18,000 Euro/week plus expenses

40% APA on official charter fee.

Commercial vessel - VAT charged where applicable.
VAT: 13% Greek VAT on top of Charter Fee


High season (July, August): 20,000 Euro/week plus expenses
Low season (rest of the period): 18,000 Euro/week plus expenses

40% APA on official charter fee.

Commercial vessel - VAT charged where applicable.
VAT: 13% Greek VAT on top of Charter Fee

Price Terms

Plus Expenses

ELENI A Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 4
Maxspeed: 29
Draft: 1.85
Cruising Speed: 23
Helipad: No
Ac: Full
Built: 2005
Cabins: 2
King:
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 23
Max Speed: 29

More Specifications

Flag: Greek
Homeport: Mykonos, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Apple TV on main deck Saloon TV
4/5G Internet connection

Crew

Crew Information

Captain: Evangelos Tsalapatanis

Captain
Name Evangelos Tsalapatanis
Languages: Greek, English
Nationality: Greek

Evangelos is an experienced captain, always performing his duties in an exceptional manner. He loves the sea, and is very familiar with the Greek Islands, especially with Mykonos waters. He has acquired all relevant diplomas and has labor engineering knowledge as well as underwater activities on top of that. Work experience: Cavo Tagoo Yachting, Saint Yachting, Mykonos Yachting.
A responsible person and a true asset.



Stewardess/deckhand
Name: Despoina Kampageorgi
Languages: Greek, English, French
Nationality: Greek

Despoina, a creative and hard-working person, with great communication and interpersonal skills. A holder of all necessary certificates in her field who has also attended advanced Bartender course, bar management and has her business administration diploma in Tourism. Working experience: as a stewardess/cook/deckhand on board Sailmyth, Avart OE, Salute Sailing and also in different venues as a head bartender, restaurant manager and secretary.

Menu

SOFT DRINKS



  • Mineral Water Aqua Carpatica 0.5lt

  • Sparkling Water Aqua Carpatica 0.5lt

  • Espresso

  • Espresso Freddo

  • Cappuccino

  • Cappuccino Freddo

  • Refreshments


LONG DRINKS



  • Vodka, Whiskey, Rum, Gin, Tequila, Campari, Aperol (based on your choice)


COCKTAILS



  • Aperol Spritz (Aperol, Prosecco, Club Soda)

  • Paloma (Tequila Blanco, Lime, Agave, Grapefruit Soda)

  • Pornstar Martini (Vodka, Vanilla, Passoa, Passion Fruit, Lime)

  • Piña Colada (White Rum, Coconut Cream, Pineapple Juice)


Special Requests also available.


VEGGIE MENU - 60€/PER
(Menu refers to a minimum of 4 people)


WELCOME DRINKS:



  • Bellini (Prosecco with Peach Puree)


FOOD:



  • Quinoa Salad

  • Pita Bread with Veggie Dips

  • Mushroom Kritharoto

  • Mushroom Fricassee

  • Seasonal Fruit Salad


DRINKS:



  • A bottle of fine Greek Rosé wine, soft drinks, mineral or sparkling water, premium beer, or cocktails.


CHAMPAGNE FOOD MENU - 120€/PER


WELCOME DRINKS:



  • Bellini (Prosecco with Peach Puree)


FOOD:



  • Brioche with original black caviar and smoked Scottish or Norwegian salmon

  • Fresh Shrimp Ceviche with Seaweed Salad

  • Fresh Fish of the Day Carpaccio

  • Platter of Red and Rare Fruit


DRINKS:



  • Soft Drinks, Mineral Water, Sparkling Water


SELECTION OF CHAMPAGNE:



  • Moët & Chandon Impérial: 160€

  • Moët & Chandon Ice Impérial: 200€

  • Moët & Chandon Rosé Impérial: 220€

  • Dom Pérignon Brut: 650€

  • Louis Roederer Cristal: 750€


These items can be served as gluten-free.


INCLUDED MENU


WELCOME DRINKS:



  • Bellini (Prosecco with Peach Puree)


FOOD PICKINGS:



  • Mini Sandwiches or Pieces of Pita Bread with a Selection of Greek Dips

  • Tortilla filled with Avocado, Mozzarella Buffalo, and Cherry Tomatoes or Grilled Chicken, Cheese, Fresh Lettuce, Tomato, and Caesar Sauce

  • Platter of Seasonal Fruit


DRINKS:



  • Soft Drinks, Mineral or Sparkling Water, Regular Beer


PREMIUM MENU - 60€/PER


WELCOME DRINKS:



  • Bellini (Prosecco with Peach Puree)


FOOD:



  • Salmon Club Sandwich

  • Skewers of Salmon, Shrimp, or Beef Tagliata Steak

  • Platter with a Selection of Fine Greek Meat Meze

  • Seasonal Fruit and Desserts


DRINKS:



  • Soft Drinks, Mineral or Sparkling Water, Premium Beer, or Cocktails


FISH MENU - 80€/PER
(Menu refers to a minimum of 4 people)


WELCOME DRINKS:



  • Bellini (Prosecco with Peach Puree)


FOOD:



  • Horiatiki (Greek Original Salad)

  • Pita Bread with Taramosalata (Greek Fish Eggs Dip)

  • Grilled Salmon with Grilled Broccoli Bouquet and Asparagus

  • Seasonal Fruit Salad

  • Cheesecake and Apple Pie


DRINKS:



  • A Bottle of Fine Greek White Wine, Soft Drinks, Mineral or Sparkling Water, Premium Beer, or Cocktails


MEAT MENU - 70€/PER
(Menu refers to a minimum of 4 people)


WELCOME DRINKS:



  • Bellini (Prosecco with Peach Puree)


FOOD:



  • Classic Caesar Salad with Chicken Breast

  • Mykonian Sausage (Traditional Local Pork Sausage)

  • Pita Bread with Tzatziki Sauce

  • Selection of Pork Tenderloin or Chicken Breast with Grilled Peppers

  • Seasonal Fruit Salad

  • Cheesecake and Apple Pie


DRINKS:



  • A Bottle of Fine Greek Red Wine, Soft Drinks, Mineral or Sparkling Water, Premium Beer, or Cocktails

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ELENI A

Price Terms: Plus Expenses

Price from 18,000

High season 20,000

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