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Yacht Description
ELENI A yacht is a 57.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by AICON in 2005. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.
Cabin Breakdown
ELENI A

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Weekly price: 18,000 - 20,000
Low Season | High Season
- Length: 57'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: AICON
- Consumption: 220 Litres/Hr
- Cruising Speed: 23
- Max. Speed: 29
- Built Year: 2005

Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ELENI A, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ELENI A Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 36,000EUR to 40,000EUR | 7,200EUR to 12,000EUR | 43,200EUR to 52,000EUR | Discounts outside the main season are common. | |
7 day charter | 18,000EUR to 20,000EUR | 3,600EUR to 6,000EUR | 21,600EUR to 26,000EUR | Standard charter rate, base for all calculations. | |
3 day charter | 9,000EUR to 10,000EUR | 1,800EUR to 3,000EUR | 10,800EUR to 13,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000EUR / 6 * 3 days = 9,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,000
High season rate: EUR20,000
High season (July, August): 20,000 Euro/week plus expenses
Low season (rest of the period): 18,000 Euro/week plus expenses
40% APA on official charter fee.
Commercial vessel - VAT charged where applicable.
VAT: 13% Greek VAT on top of Charter Fee
High season (July, August): 20,000 Euro/week plus expenses
Low season (rest of the period): 18,000 Euro/week plus expenses
40% APA on official charter fee.
Commercial vessel - VAT charged where applicable.
VAT: 13% Greek VAT on top of Charter Fee
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Apple TV on main deck Saloon TV
4/5G Internet connection
Crew Information
Captain: Evangelos Tsalapatanis
Captain
Name Evangelos Tsalapatanis
Languages: Greek, English
Nationality: Greek
Evangelos is an experienced captain, always performing his duties in an exceptional manner. He loves the sea, and is very familiar with the Greek Islands, especially with Mykonos waters. He has acquired all relevant diplomas and has labor engineering knowledge as well as underwater activities on top of that. Work experience: Cavo Tagoo Yachting, Saint Yachting, Mykonos Yachting.
A responsible person and a true asset.
Stewardess/deckhand
Name: Despoina Kampageorgi
Languages: Greek, English, French
Nationality: Greek
Despoina, a creative and hard-working person, with great communication and interpersonal skills. A holder of all necessary certificates in her field who has also attended advanced Bartender course, bar management and has her business administration diploma in Tourism. Working experience: as a stewardess/cook/deckhand on board Sailmyth, Avart OE, Salute Sailing and also in different venues as a head bartender, restaurant manager and secretary.
Menu
SOFT DRINKS
- Mineral Water Aqua Carpatica 0.5lt
- Sparkling Water Aqua Carpatica 0.5lt
- Espresso
- Espresso Freddo
- Cappuccino
- Cappuccino Freddo
- Refreshments
LONG DRINKS
- Vodka, Whiskey, Rum, Gin, Tequila, Campari, Aperol (based on your choice)
COCKTAILS
- Aperol Spritz (Aperol, Prosecco, Club Soda)
- Paloma (Tequila Blanco, Lime, Agave, Grapefruit Soda)
- Pornstar Martini (Vodka, Vanilla, Passoa, Passion Fruit, Lime)
- Piña Colada (White Rum, Coconut Cream, Pineapple Juice)
Special Requests also available.
VEGGIE MENU - 60€/PER
(Menu refers to a minimum of 4 people)
WELCOME DRINKS:
- Bellini (Prosecco with Peach Puree)
FOOD:
- Quinoa Salad
- Pita Bread with Veggie Dips
- Mushroom Kritharoto
- Mushroom Fricassee
- Seasonal Fruit Salad
DRINKS:
- A bottle of fine Greek Rosé wine, soft drinks, mineral or sparkling water, premium beer, or cocktails.
CHAMPAGNE FOOD MENU - 120€/PER
WELCOME DRINKS:
- Bellini (Prosecco with Peach Puree)
FOOD:
- Brioche with original black caviar and smoked Scottish or Norwegian salmon
- Fresh Shrimp Ceviche with Seaweed Salad
- Fresh Fish of the Day Carpaccio
- Platter of Red and Rare Fruit
DRINKS:
- Soft Drinks, Mineral Water, Sparkling Water
SELECTION OF CHAMPAGNE:
- Moët & Chandon Impérial: 160€
- Moët & Chandon Ice Impérial: 200€
- Moët & Chandon Rosé Impérial: 220€
- Dom Pérignon Brut: 650€
- Louis Roederer Cristal: 750€
These items can be served as gluten-free.
INCLUDED MENU
WELCOME DRINKS:
- Bellini (Prosecco with Peach Puree)
FOOD PICKINGS:
- Mini Sandwiches or Pieces of Pita Bread with a Selection of Greek Dips
- Tortilla filled with Avocado, Mozzarella Buffalo, and Cherry Tomatoes or Grilled Chicken, Cheese, Fresh Lettuce, Tomato, and Caesar Sauce
- Platter of Seasonal Fruit
DRINKS:
- Soft Drinks, Mineral or Sparkling Water, Regular Beer
PREMIUM MENU - 60€/PER
WELCOME DRINKS:
- Bellini (Prosecco with Peach Puree)
FOOD:
- Salmon Club Sandwich
- Skewers of Salmon, Shrimp, or Beef Tagliata Steak
- Platter with a Selection of Fine Greek Meat Meze
- Seasonal Fruit and Desserts
DRINKS:
- Soft Drinks, Mineral or Sparkling Water, Premium Beer, or Cocktails
FISH MENU - 80€/PER
(Menu refers to a minimum of 4 people)
WELCOME DRINKS:
- Bellini (Prosecco with Peach Puree)
FOOD:
- Horiatiki (Greek Original Salad)
- Pita Bread with Taramosalata (Greek Fish Eggs Dip)
- Grilled Salmon with Grilled Broccoli Bouquet and Asparagus
- Seasonal Fruit Salad
- Cheesecake and Apple Pie
DRINKS:
- A Bottle of Fine Greek White Wine, Soft Drinks, Mineral or Sparkling Water, Premium Beer, or Cocktails
MEAT MENU - 70€/PER
(Menu refers to a minimum of 4 people)
WELCOME DRINKS:
- Bellini (Prosecco with Peach Puree)
FOOD:
- Classic Caesar Salad with Chicken Breast
- Mykonian Sausage (Traditional Local Pork Sausage)
- Pita Bread with Tzatziki Sauce
- Selection of Pork Tenderloin or Chicken Breast with Grilled Peppers
- Seasonal Fruit Salad
- Cheesecake and Apple Pie
DRINKS:
- A Bottle of Fine Greek Red Wine, Soft Drinks, Mineral or Sparkling Water, Premium Beer, or Cocktails
Gallery
