EARNOUT

EARNOUT Yacht Charter

Yacht Description

EARNOUT yacht is a 55.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Caribbean Virgin Islands (BVI). It was built by Two Oceans in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The motor yacht features Engines - 2 x Cummins QSB6.7 550 HP Generator - 1 x Oman 21.5kw MDKDV engines and a generator.

Accommodation

Accommodation for 6 guests in 3 queen cabins, which are all en-suite. Each cabin has an independent A/C. High quality bed linens and towel sets.

Captain Only

Cabin Breakdown

Queen Cabins: 3

EARNOUT Yacht Details

55'

Length

6

Guests

3

Cabins

2

Crew

Two Oceans

Built by

36,900 - 39,900

Weekly price low-high season

8-10 knots

Cruising Speed

20 knots

Max. Speed

EARNOUT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $36,900 $37,650 $38,400 $39,150 $39,900 $0 $0 $0 $0 $0 $0
Summer 2025 $36,900 $37,650 $38,400 $39,150 $39,900 $0 $0 $0 $0 $0 $0

EARNOUT yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 73,800 to 79,800 14,760 to 23,940 88,560 to 103,740 Discounts outside the main season are common.
7 day charter 36,900 to 39,900 7,380 to 11,970 44,280 to 51,870 Standard charter rate, base for all calculations.
3 day charter 18,450 to 19,950 3,690 to 5,985 22,140 to 25,935 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,900 / 6 * 3 days = 18,450
1 day charter 6,150 to 7,980 1,230 to 1,995 7,380 to 9,975 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 36,900

High season rate: 39,900

Earnout will be launched in 2024 and will charter for the Winter Season 2024/5 in the BVI's
Bahamas for summer season from May 2025.
Haul out in Florida during hurricane season

Rates are Caribbean Terms: All Inclusive and also Inclusive of Taxes.
** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to commission

Boat Requires 48hr Turnarounds
Rates are for up to 3 queen cabins

*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Re-location fees, cruising permits and licenses for other areas may be extra and non commisionable. Please verify with clearing house

Nassau - No relocation fee
Staniel Cay - $1,500 one-way - $3,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $1,000 one-way - $2,000 round-trip

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAYS:
2024 Christmas Flat Rate $45,900 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $45,900 inquire about pick up. 7 night minimum.

Winter base Port: Nanny Cay, BVI's
Winter Operating Area: BVI's November 2024 - April 2025

Summer base Port: Nassau, Bahamas
Summer Operating Area: Bahamas May 2025 onwards
Earnout will be launched in 2024 and will charter for the Winter Season 2024/5 in the BVI's
Bahamas for summer season from May 2025.
Haul out in Florida during hurricane season

Rates are Caribbean Terms: All Inclusive and also Inclusive of Taxes.
** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to

Boat Requires 48hr Turnarounds
Rates are for up to 3 queen cabins

*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Re-location fees, cruising permits and licenses for other areas may be extra and non commisionable. Please verify with clearing house

Nassau - No relocation fee
Staniel Cay - $1,500 one-way - $3,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $1,000 one-way - $2,000 round-trip

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAYS:
2024 Christmas Flat Rate $45,900 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $45,900 inquire about pick up. 7 night minimum.

Winter base Port: Nanny Cay, BVI's
Winter Operating Area: BVI's November 2024 - April 2025

Summer base Port: Nassau, Bahamas
Summer Operating Area: Bahamas May 2025 onwards

Price Terms

Inclusive

EARNOUT Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 58G/hour
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: several
Smoking: Aft sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No age limit
Generator: 1 x Onan 21.5 kw MDKDV
Voltages: 110v

Specifications

Tube: 1
Guests: 6
Maxspeed: 20 knots
Draft: 3.6
Cruising Speed: 8-10 knots
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 1 x Onan 21.5 kw MDKDV
Internet: Onboard WIFI
Cruising Speed: 8-10 knots
Max Speed: 20 knots

Layout

Layout of EARNOUT

More Specifications

Flag: Bahamas
Homeport: Bahamas 2025
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1

Crew

Crew Information

Crew of EARNOUT|Captain Captain

Crew of EARNOUT|Chef /Mate Chef /Mate

Crew of EARNOUT|Chef's culinary designs Chef's culinary designs

Crew of EARNOUT|Driving the tender Driving the tender

Crew of EARNOUT|Enjoying the beach! Enjoying the beach!

Crew of EARNOUT|Diving Day! Diving Day!

Crew of EARNOUT|A wonderful table setting for New Year A wonderful table setting for New Year

Captain: Bill Holden

BILL AND ASHLEY'S STORY:

Bill and Ashley met in the small town of Airlie Beach, Australia. From there they bonded over a love for diving.

Soon after, Bill introduced Ashley to the world of sailing – until the pandemic hit and the industry came to a temporary stop. They grew closer through the lull of the pandemic and when things finally started to open back up, they continued to work around Australia together, in both sailing and diving jobs.

Eventually, they decided to move back to Florida, where they got married and began their life on this side of the world. After taking a summer job in the British Virgin Islands they became infatuated with the crystal clear blue water and the plentiful wildlife the Caribbean has to offer. For the past two charter seasons they have been crewing a charter catamaran around the Virgin Islands and sharing their passion with many delighted guests.

CREW PROFILES:

Captain Bill Holden:
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.

Chef Ashley Akers:
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.

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Captain Bill Holden -MARINE QUALIFICATIONS:

STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Dive Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022

Chef Ashley Akers - MARINE QUALIFICATIONS:

STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020

Crew fully vaccinated

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Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.


Menu

BREAKFASTS


Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce


Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries


Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut


Avocado Toast with Poached Eggs and a Balsamic reduction


Vegetable and sausage Frittata served with homemade Blueberry Muffins


Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers


Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs


 


LUNCHES  


Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce


Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce


Shrimp and Avocado salad served with sushi rice and Mango Salsa


Tuna poke bowls topped with Eel sauce and Sriracha Mayo


Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole


Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp


Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing


 


APPETIZERS


Brie and Prosciutto Crostinis with Fig Jam and Arugula


Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion


Melon and Prosciutto bites with Mozzarella and Basil


Charcuterie and Cheese Board


Stuffed Mushrooms with Rosemary and Parmesan


Coconut Shrimp served with Sweet Chili Sauce


Chips and Fresh Guacamole


 


DINNERS


Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus


Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts


Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes


Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto


Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli


Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans


Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce


 


DESSERTS


Flourless Chocolate Cake with Homemade Whipped Cream


Bananas Foster with Vanilla Ice Cream and homemade Crepes


Classic Cheesecake with a Strawberry Compote


Molten Chocolate Lava Cake


Classic Creme Brulée with Fresh Berries


Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut


Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble


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Chef Ashley believes that every meal should be an experience and always accompanies each dish


with a beautiful table setting and the perfect Happy Hour Cocktail!    Ashley says "can't have Tacos


without a homemade Margarita!!

Reviews

Earn Out - 555 PowerCat
A few more interior pics to enjoy! Guests can enjoy these exquisite furnishings – spacious interiors, quality hardware and the unique design of the Two Oceans 555 Powercat.
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EARNOUT

Price Terms: Inclusive

Price from 36,900

High season 39,900

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