DOCK HOLIDAY Yacht Charter
Yacht Description
DOCK HOLIDAY yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI) and winter season in Caribbean Virgin Islands (US/BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
and a generator.
Accommodation
Cabin Breakdown
DOCK HOLIDAY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
DOCK HOLIDAY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $27,500 | $28,000 | $28,500 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
DOCK HOLIDAY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000
to
66,000
10,000 to
19,800
60,000 to 85,800
Discounts outside the main season are common.
7 day charter
25,000
to
33,000
5,000 to
9,900
30,000 to 42,900
Standard charter rate, base for all calculations.
3 day charter
12,500
to
16,500
2,500 to
4,950
15,000 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000 to 66,000 | 10,000 to 19,800 | 60,000 to 85,800 | Discounts outside the main season are common. | |
| 7 day charter | 25,000 to 33,000 | 5,000 to 9,900 | 30,000 to 42,900 | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500 to 16,500 | 2,500 to 4,950 | 15,000 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000 / 6 * 3 days = 12,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 25,000
High season rate: 33,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $33,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $35,000 - charter may not start prior to 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $33,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $35,000 - charter may not start prior to 12/28
Price Terms
InclusiveDOCK HOLIDAY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
1 Yoga Mat
Exercise Bands
Crew
Crew Information
Captain
Chef/ Mate
Captain: Jason Collier
Jason Collier (Captain)
Jason, born near Richmond, Virginia, developed a profound affinity for the sea from a young age, complementing his love for outdoor activities and family time. His journey into sailing began in Punta Gorda, Florida, where he earned ASA 101-104 certifications at 19, sparking a lifelong passion for maritime pursuits. This led him to enlist in the U.S. Navy and serve aboard the USS Dwight D. Eisenhower, navigating the Persian Gulf and Europe.
After leaving the Navy, Jason returned to Virginia, co-founded Captain Collier’s Seafood, and ventured into real estate while raising his son. In 2020, eager to return to sailing, he joined SailTime in Norfolk, gaining access to a Beneteau 35.1. By fall 2021, he crewed on a 65’ Nautor Swan for the North Atlantic Rally, sailing 2000nm to St. Maarten and discovering a deep connection to the Caribbean.
By March 2022, Jason relocated to the U.S. Virgin Islands to pursue his dream as a captain, starting as a day captain then expanding his horizons into term charters aboard the Bali 5.4, Ithaka, by October 2022. His days are now spent exploring the Caribbean's waters, snorkeling, and sharing its wonders. Jason's commitment to safety and guest enjoyment defines his mission on the water.
Jennifer Sutton (Chef and Mate)
Jennifer, originally from Michigan and the eldest of seven children, has always felt a deep connection to the water, growing up with boating as a natural part of life on the Great Lakes. Her journey into sailing began later in life when she moved to New York City in her twenties. Initially drawn to photography and film, she transitioned into sailing after being invited to photograph for the NYC Community Sailing Organization, sparking a passion for understanding the mechanics of sailing.
She immersed herself in the sailing world, obtaining multiple certifications from the American Sailing Association (ASA), including ASA 101-106, through experiences in Vancouver's Gulf Islands and the Caribbean's Leeward Islands. Her love for sailing and the ocean led her to work as a yacht broker in Massachusetts before seizing a crew opportunity in the U.S. Virgin Islands in 2018. Since then, Jennifer has flourished as a Charter Chef, blending her culinary skills with her love for sailing and hospitality.
Based primarily in St. Thomas, she has chartered extensively throughout the BVIs, Bahamas, St. Maarten, St. Barths, and Anguilla, focusing on creating memorable experiences through food and sailing adventures. Jennifer holds certifications in STCW, CPR, NASLBA Navigational Skills and Safety, and has logged over 10,000 sea miles. She is currently pursuing her USCG Captain's license to further enhance safety and guest satisfaction aboard.
Jennifer divides her time between family in Michigan and New York, her work base in St. Thomas, and her home in Vieques, Puerto Rico, where she continues to refine her culinary talents and pursue personal photography projects. Her greatest joy comes from sharing her passion for sailing, exploring new destinations, and creating unforgettable moments for charter guests, fulfilling their bucket list adventures with each journey.
Gallery
