DAYDREAM

DAYDREAM Yacht Charter

Yacht Description

DAYDREAM yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Leopard in 2002. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 Yanmar 240 HP 16 kw Northern Lights engines and a generator.

Accommodation

2022 Refit:

New hull paint

New mainsail

New jib

Yanmar engines both rebuilt

New shaft seals

Northern Lights genset rebuilt



4 Queen Cabins for 8 guests

1 Queen & Twin Cabins for crew

NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

DAYDREAM Yacht Details

62'

Length

8

Guests

4

Cabins

2

Crew

Leopard

Built by

28,700 - 32,000

Weekly price low-high season

10 Kts

Cruising Speed

12 Kts

Max. Speed

2022

Refit

DAYDREAM Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2025 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Winter 2025 to 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Summer 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0

DAYDREAM yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,400 to 64,000 11,480 to 19,200 68,880 to 83,200 Discounts outside the main season are common.
7 day charter 28,700 to 32,000 5,740 to 9,600 34,440 to 41,600 Standard charter rate, base for all calculations.
3 day charter 14,350 to 16,000 2,870 to 4,800 17,220 to 20,800 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,700 / 6 * 3 days = 14,350

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,700

High season rate: 32,000

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000
NEW YEARS: 1-8 guests @ $39,000


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000
NEW YEARS: 1-8 guests @ $39,000


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

DAYDREAM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 40 gallon per hour
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Sugar Scoops Only
Crew Smokes: No
Children Ok: No
Minimum Child Age: No minimum
Generator: 2
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: Yes

Specifications

Tube: No
Guests: 8
Maxspeed: 12 Kts
Draft: 8
Cruising Speed: 10 Kts
Helipad: No
Ac: Full
Ac Night:
Built: 2002
Turnaround: 48HR
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Cruising Speed: 10 Kts
Max Speed: 12 Kts

Layout

Layout of DAYDREAM

More Specifications

Flag: BVI
Homeport: Tortola, BVI
Resort Course: $300
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Onboard

Tanks: 25
Number Of Dives: 12
Dive Info: Dives with a PADI Master Scuba Diver Trainer
Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank
Night Dives are included and the number of night dives throughout the week will be discussed with guests
Full Course: $650
Air Compressor: Onboard
Bcs: 14
Weight Sets: 12
Number Of Divers: 8
Registrations Number: 12
Dive Lights: 14
Dive Costs: Dive cost: $250 per person for the week
Cost of resort course: $300
Cost of Open Water: $650
Cost of Advanced: $550
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Spinning
Rods: 3 trolling and 2 Spinning
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2021 14' Brig Eagle 4
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50 HP Honda
Floating Mats: 1
Dinghy Pax: 9
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Games:
Dominoes
Cribbage
Backgammon
Shut the box
Scrabble
Cards
Poker Chips

Crew

Crew Information

Crew of DAYDREAM|Captain Captain

Crew of DAYDREAM|Chef/First Mate Chef/First Mate

Captain: Rusty Day

Captain Rusty Day

Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!


Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.

Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.

In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer.



Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around!


Chef Neely Woodson Powell

Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!
Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.
After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!
Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!
You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too!

The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year.

Menu

DAY BREAK
Lighter selections of fresh fruits, cereals, & yogurts

Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion

Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns

Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado

Loaded Avocado Toast with red pepper flakes, feta, and lime.

Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs

Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages


 


MIDDAY
Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil

Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches

Southern Delta Tomatoe basil pie

Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad

Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro

Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan


 


HOR'S DEOUVRES
Chefs Choice Charcuterie Board

Goat Cheese mushroom onion balsamic demi glaze toast points

Mini cucumber Sandwiches

Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche

Deviled eggs

Mini bitsize blts stuffed in cherry tomatoes

Creamy chorizo queso dip

Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.

Blistered Shishito peppers with Caribbean aioli

Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini

Prosciutto peach arugula flatbread with balsamic glaze


 


MAIN
Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates

Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw

Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas

Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce

Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls

Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits

White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro

Basque chicken with mushroom & shallot madeira wine sauce with basmati rice

Coconut curry chicken panang with rice noodles

Chicken piccata with white wine caper sauce

Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce

New orleans cajun butter shrimp fresh grilled lemons served with french baguette

Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce

Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables


 


DESSERT
Bourbon peach cobbler


Flourless Chocolate cake lava


Coconut key lime pie


Pots de crème


 


COCKTAILS
Coquitos


Painkillers


Lime in da coconut


San miguel spicy margaritas


Aperol margaritas


Bourbon milk punch


 


SAUCES
Jalepeno mignonette sauce


Tahini


Bearnaise


 


 

Reviews

August 2024
The Daydream was an unforgettable experience! Captain Rusty and his crew took good care of us. We had breakfast with a breathtaking view every single day! We had so much fun snorkeling around the Indians and Monkey Point. It a great way to learn about the sea life and experience it! PLUS Captain Rusty is a PHD Marine biologist who has a vast knowledge of the marine life. So if you want to also learn about marine biology, you will have the best professor on board! Our trip was a 8 days and 7 nights trip, where we got to visit Tortola, The Baths, Jost Von Dyke, Norman Island, Willy Ts, Marina Cay, Sabarock, and Scrub Island, just to name a few. Also, not only will the crew accommodate the groups’s preferences but they are more than willing to customize your excursion depending where you want to go too. So if you are looking for a getaway with friends and/or planning a memorable family vacation-- the Daydream is your best call! We cant wait to plan our next Daydream adventure. Thanks CREW!
- Miri & Kenton
July 2024
A week spent on the Day Dream will change vacationing forever. If you want to spend time snorkeling, swimming, island hopping, eating delicious food, and visiting the Baths at Virgin Gorda this catamaran is the perfect trip for you. Plenty of space in the rooms and on deck for a party of ten. Rusty and the crew took excellent care of us and it is a trip I will never forget. Can’t wait to book again.
Jessie
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DAYDREAM

Price Terms: Inclusive

Price from 28,700

High season 32,000

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