DAWN Yacht Charter
Yacht Description
DAWN yacht is a 60.00 ft long sailboat catamaran and spends the summer season in W. Med - Spain/Balearics and season in . It was built by Sunreef Yachts in 2019. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
Accommodation
3 x double guest cabins
Cabin Breakdown
DAWN Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Refit
DAWN yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
74,000
to
86,000
14,800 to
25,800
88,800 to 111,800
Discounts outside the main season are common.
7 day charter
37,000
to
43,000
7,400 to
12,900
44,400 to 55,900
Standard charter rate, base for all calculations.
3 day charter
18,500
to
21,500
3,700 to
6,450
22,200 to 27,950
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter
6,167
to
8,600
1,233 to
2,150
7,400 to 10,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 74,000 to 86,000 | 14,800 to 25,800 | 88,800 to 111,800 | Discounts outside the main season are common. | |
7 day charter | 37,000 to 43,000 | 7,400 to 12,900 | 44,400 to 55,900 | Standard charter rate, base for all calculations. | |
3 day charter | 18,500 to 21,500 | 3,700 to 6,450 | 22,200 to 27,950 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000 / 6 * 3 days = 18,500 | |
1 day charter | 6,167 to 8,600 | 1,233 to 2,150 | 7,400 to 10,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 37,000
High season rate: 43,000
Mid season (June and September): EUR 40 000 + APA 30% + VAT 21%
High season (July and August): EUR 43 000 + APA 30% + VAT 21%
Mid season (June and September): EUR 40 000 + APA 30% + VAT 21%
High season (July and August): EUR 43 000 + APA 30% + VAT 21%
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.
Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.
Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.
Yoga mats & basic gym weights
Crew
Crew Information
Captain
Deck-stew
Chef
Captain: Federico Arroyo
Captain: Federico Arroyo
Nationality: Argentinian
Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.
He set his choice on operating sailing yachts, his true passion.
He will easily convey his enthusiasm for the sea and sailing.
Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.
His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.
Menu
Breakfast
A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.
Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.
Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.
Fresh Fruit yoghurt parfait with fresh bread and eggs to order.
Eggs Benedict with ham or salmon and a fruit plate.
Lunches
Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.
Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu.
Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.
Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.
Seared tuna and green olives served on pesto linguine, served with a caprese salad.
Canapes
Phyllo wrapped smoked salmon and asparagus.
Shrimp and chorizo skewers.
Crostini with homemade olive tapenade.
Bacon wrapped stuffed figs.
Crab and avocado phyllo baskets
Starters
Beetroot carpaccio with goat cheese and walnut.
Fish and pink grapefruit ceviche.
Mussels in white wine sauce.
Ravioli with sage and butter
Red curry with scallops and tiger prawns
Dinner
Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.
Fillet mignon with parsnip puree, shallot tarte tatin.
Lobster with thermidor butter and roasted root vegetables.
Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.
Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.
Desserts
Tiramisu.
Panna cotta with star anise and cinnamon and coffee brandy.
Creme brulee.
Chocolate mousse.
Apple pie with vanilla ice cream.
Gallery
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- wpcf_toys: Jet Tender Zar 4.9SL 115hp<br /> 2 x Stand up paddle boards <br /> Wakeboard <br /> Skis <br /> Snorkeling<br /> Towables<br /> Underwater Dive Scooters<br /> <br /> * optional e-surf upon confirmation
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- currency: EUR
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- property_price: 37000
- mo_price: 37000
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- wpcf_price_details: Low season (May): EUR 37 000 + APA 30% + VAT 21% Mid season (June and September): EUR 40 000 + APA 30% + VAT 21% High season (July and August): EUR 43 000 + APA 30% + VAT 21%
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- wpcf_mainimg_description: A 2019 launch and 2023 refit by AE interior, Sunreef 60 DAWN features both, a smart and charter-friendly layout as well as impressive and relaxing social areas at the bow, stern cockpit and flybridge. DAWN’s light-filled interiors provide a relaxing and harmonious feel by its neutral and calming, yet stylish decor. Up to 8 guests can enjoy sophisticated accommodation in the yacht’s three classy ensuite cabins plus the stylish master suite. The bright main saloon, generous stern cockpit and ample front terrace merge into one luminous semi-open lounge area with a functional galley, cozy settees, a widescreen LED TV and a big table for 8 guests. While the well-equipped galley provides for fine cuisine, the indoor herb garden ensures a steady supply of freshness to DAWN’s rich menu. Up on the catamaran’s impressive flybridge, guests can gather for lounging and drinks on the welcoming and pampering sofas. Versatility of this area allows it to also serve as a perfect space for yoga or light exercising, all while enjoying the spectacular sea view. A lucky find for water sports enthusiasts, DAWN boasts a great selection of all new water toys, including towables, diving scooters, drone submarine for underwater exploration, wakeboard, water skis and stand-up paddle boards. This dream yacht is operated by a dedicated and experienced crew of professionals ensuring top service and a memorable summer charter experience in the Amalfi Coast and Sardinia (contact us for the detailed schedule).
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- wpcf_menu: <h2>Breakfast</h2> <p>A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.</p> <p>Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.</p> <p>Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.</p> <p>Fresh Fruit yoghurt parfait with fresh bread and eggs to order.</p> <p>Eggs Benedict with ham or salmon and a fruit plate.</p> <p> </p> <h2>Lunches</h2> <p>Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.</p> <p>Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu. </p> <p>Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.</p> <p>Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.</p> <p>Seared tuna and green olives served on pesto linguine, served with a caprese salad.</p> <h2>Canapes</h2> <p>Phyllo wrapped smoked salmon and asparagus.</p> <p>Shrimp and chorizo skewers.</p> <p>Crostini with homemade olive tapenade.</p> <p>Bacon wrapped stuffed figs.</p> <p>Crab and avocado phyllo baskets</p> <h2>Starters</h2> <p>Beetroot carpaccio with goat cheese and walnut.</p> <p>Fish and pink grapefruit ceviche.</p> <p>Mussels in white wine sauce.</p> <p>Ravioli with sage and butter</p> <p>Red curry with scallops and tiger prawns</p> <h2>Dinner</h2> <p>Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.</p> <p>Fillet mignon with parsnip puree, shallot tarte tatin.</p> <p>Lobster with thermidor butter and roasted root vegetables.</p> <p>Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.</p> <p>Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.</p> <h2>Desserts</h2> <p>Tiramisu.</p> <p>Panna cotta with star anise and cinnamon and coffee brandy.</p> <p>Creme brulee.</p> <p>Chocolate mousse.</p> <p>Apple pie with vanilla ice cream.</p>
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- wpcf_other_entertainment: There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.<br /> Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.<br /> Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.<br /> <br /> Yoga mats & basic gym weights
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- wpcf_bimini: 0
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- wpcf_homecountry: Greece
- wpcf_fuel: 35
- cruising_speed: 8 knots
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- location_details: Summer 2025: Balearics
- helipad: No
- sailing_instructor:
- lengthm: 18.00 m
- consumption: 35
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Low season (May): EUR 37 000 + APA 30% + VAT 21% Mid season (June and September): EUR 40 000 + APA 30% + VAT 21% High season (July and August): EUR 43 000 + APA 30% + VAT 21%
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@sunreef-charter.com
- ca: Sunreef Yachts Charter
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8334/4
- special_conditions:
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- flag: Cayman Islands
- captain_nation: Argentinian
- crew_nationality: South African
- jacuzzi:
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- mo_sync_modified: 1732921704
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