DAWN

DAWN Yacht Charter

Yacht Description

DAWN yacht is a 60.00 ft long sailboat catamaran and spends the summer season in W. Med - Spain/Balearics and season in . It was built by Sunreef Yachts in 2019. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

Accommodation

1 x master cabin

3 x double guest cabins

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

DAWN Yacht Details

60'

Length

8

Guests

4

Cabins

3

Crew

Sunreef Yachts

Built by

37,000 - 43,000

Weekly price low-high season

35 Litres/Hr

Consumption

8 knots

Cruising Speed

2023

Refit

DAWN yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000 to 86,000 14,800 to 25,800 88,800 to 111,800 Discounts outside the main season are common.
7 day charter 37,000 to 43,000 7,400 to 12,900 44,400 to 55,900 Standard charter rate, base for all calculations.
3 day charter 18,500 to 21,500 3,700 to 6,450 22,200 to 27,950 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter 6,167 to 8,600 1,233 to 2,150 7,400 to 10,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 37,000

High season rate: 43,000

Low season (May): EUR 37 000 + APA 30% + VAT 21%
Mid season (June and September): EUR 40 000 + APA 30% + VAT 21%
High season (July and August): EUR 43 000 + APA 30% + VAT 21% Low season (May): EUR 37 000 + APA 30% + VAT 21%
Mid season (June and September): EUR 40 000 + APA 30% + VAT 21%
High season (July and August): EUR 43 000 + APA 30% + VAT 21%

Price Terms

Plus Expenses

DAWN Yacht Charter Locations

Summer Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Draft: 1.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48hrs
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8 knots

More Specifications

Flag: Cayman Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wifi connection on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Jet Tender Zar 4.9SL
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 115hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.
Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.
Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.

Yoga mats & basic gym weights

Crew

Crew Information

Crew of DAWN|Captain Captain

Crew of DAWN|Deck-stew Deck-stew

Crew of DAWN|Chef Chef

Captain: Federico Arroyo

Captain: Federico Arroyo
Nationality: Argentinian

Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.
He set his choice on operating sailing yachts, his true passion.
He will easily convey his enthusiasm for the sea and sailing.
Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.
His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.

Menu

Breakfast


A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.


Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.


Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.


Fresh Fruit yoghurt parfait with fresh bread and eggs to order.


Eggs Benedict with ham or salmon and a fruit plate.


 


Lunches


Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.


Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu. 


Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.


Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.


Seared tuna and green olives served on pesto linguine, served with a caprese salad.


Canapes


Phyllo wrapped smoked salmon and asparagus.


Shrimp and chorizo skewers.


Crostini with homemade olive tapenade.


Bacon wrapped stuffed figs.


Crab and avocado phyllo baskets


Starters


Beetroot carpaccio with goat cheese and walnut.


Fish and pink grapefruit ceviche.


Mussels in white wine sauce.


Ravioli with sage and butter


Red curry with scallops and tiger prawns


Dinner


Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.


Fillet mignon with parsnip puree, shallot tarte tatin.


Lobster with thermidor butter and roasted root vegetables.


Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.


Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.


Desserts


Tiramisu.


Panna cotta with star anise and cinnamon and coffee brandy.


Creme brulee.


Chocolate mousse.


Apple pie with vanilla ice cream.

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DAWN

Price Terms: Plus Expenses

Price from 37,000

High season 43,000

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