DARK STAR OF LONDON Yacht Charter
Yacht Description
DARK STAR OF LONDON yacht is a 90.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and season in . It was built by Trehard in 1982. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.
The sailboat features 330HP Lugger 6108 engines .
Accommodation
DARK STAR OF LONDON accommodates up to 10 guests in 5 elegant and harmonious cabins. The master suite is around 12 m2, full beam of the yacht forward with a double bed, seating area and has full-size en-suite shower room. Aft of the master on port and starboard are 2 mirror image doubles and 2 twin bunk cabins, around 7 m2 each and each has en-suite head compartment.Cabin Breakdown
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like DARK STAR OF LONDON, the expected APA is 15% to 30% of the charter price (€4,800 - €9,600), making the charter cost €36,800 to €41,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DARK STAR OF LONDON Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000EUR to 70,000EUR | 12,800EUR to 21,000EUR | 76,800EUR to 91,000EUR | Discounts outside the main season are common. | |
7 day charter | 32,000EUR to 35,000EUR | 6,400EUR to 10,500EUR | 38,400EUR to 45,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 16,000EUR to 17,500EUR | 3,200EUR to 5,250EUR | 19,200EUR to 22,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000EUR / 6 * 3 days = 16,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,000
High season rate: EUR35,000
Please calculate the charter rate as follows: Charter Fee + 22% Italian VAT + 30% APA
Super Low Season Rate:
This is applicable to the months of April, May, and October regardless of number of people.
8 Person Rate:
Low Season Rate: 28 000 EUR / week + ALL
High Season Rate: 31 000 EUR / week + ALL
10 Person Rate:
Low Season Rate: 32 000 EUR / week + ALL
High Season Rate: 35 000 EUR / week + ALL
Daily Rates: 5000€ + ALL for all months except for July-August- 6000€ + ALL
She has 3 crew when 1-6 guests and 4 crew when 7-10 guests.Please calculate the charter rate as follows: Charter Fee + 22% Italian VAT + 30% APA
Super Low Season Rate:
This is applicable to the months of April, May, and October regardless of number of people.
8 Person Rate:
Low Season Rate: 28 000 EUR / week + ALL
High Season Rate: 31 000 EUR / week + ALL
10 Person Rate:
Low Season Rate: 32 000 EUR / week + ALL
High Season Rate: 35 000 EUR / week + ALL
Daily Rates: 5000€ + ALL for all months except for July-August- 6000€ + ALL
She has 3 crew when 1-6 guests and 4 crew when 7-10 guests.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Denis Grachov
1-6 Guests: 3 crew members
7-10 Guests: 4 crew members
Denys GRACHOV
Captain
Ukrainian
Sail and Work Experience
Denys is a skilled and motivated captain, with a deep love for sailing and the ocean. Having been raised on since a child, he competed in his first regatta competition at the age of 6 and has gone on to compete in several others. As a seasoned professional, his sailing experiences further include extended charter programmes and multiple expeditions to Antarctica via Drakes passage that is well known for its inclement and harsh weather. Denys takes great pride in his work and cares for a boat as if it were his own. Going the extra mile for his guests, whether it be for a private or commercial charters, an adventurous and luxurious charter of a lifetime is assured.
Job Description
Denys is responsible for the safe navigation and logistical and financial management of the vessel, ensuring the well-being of both the crew and guests. He oversees the vessel’s operations, guaranteeing compliance with all legal regulations and flag requirements. He ensures the vessel adheres to port, state, and local laws, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Qualifications
MYA Master 500GT
MYA Master 200GT
GMDSS GENERAL OPERATOR
RADAR OBSERVER
Padi Advanced Open Water
Padi Master Freediver
IYT Bareboat Skipper Power & Sail Instructor
Languages
English, Dutch, Ukrainian, Russian
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Hugh Gardiner-Hill
Chef
Irish
Sail and Work Experience
Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite seven-course tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience.
Job description
As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited.
Languages
English
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Irina NAZAROVA
Stewardess
Italian
Sail and Work Experience
Irina is a hospitable and sociable crew member who brings a high standard of interior detailing, service to all kinds of vessels. Her experience on board different boats helped her to learn the true definition of hard work and discipline. As an extrovert, she is confident in interacting with guests and making them feel comfortable. As the sole stewardess on board DARK STAR OF LONDON for more than two seasons, she is well-equipped to lend a hand to the captain on deck. Dedicated, precise, and forward-thinking — these are the three traits that best describe Irina. Her love for the outdoors and extensive travels abroad enables her to provide insightful and well-informed recommendations to guests while on charter.
Job Description
Irina is responsible for organisation, management and cleanliness of all interiors. She maintains an accurate list of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior for all charters. In charge of vessel provisioning for both guests and crew, she oversees all aspects of life on board.
Qualifications
• Harvard MM Plus Managing Crisis
• Citibank Pre-Managerial School
• Vitis Caviste Certification
• Austrian Higher School of Etiquette Certification
• Stewardess Certification
• STCW Medical
Languages
English, French, Italian, Russian
Reviews
The yacht is overall in solid condition, showing a high level of upkeep.
Interior is very nice, the bedding and features in the cabins were thoughtfully arranged, and it was great to have plenty of drawers for storage.
Service was good. The chef did an excellent job , the food was the standout of the trip, the dishes were very light and tasty. The food was truly impressive, adding a delightful culinary experience to our time onboard.
The stewardess was wonderful, made us feel truly welcomed and valued.
Charter Feedback - August 2023, South of France:
What an amazing 5 days we spent in South of France!
Crew is a fantastic team, very attentive and helpful, making our holiday very special.
Captain was very competent and ensured that we would have a very nice time onboard.
I have had great sailing experience, thanks to the captain for being always calm and patient.
Chef prepared an outstanding meals, we even went to his galley to lean some cooking tips we can use at home!