CNB 76 2017 Yacht Charter
Yacht Description
CNB 76 2017 yacht is a 75.00 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by CNB Bordeaux in 2017. The yacht layout features 3 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins, 1 twin cabin, 1 pullman cabin.
Accommodation
Cabin layout description:Master: Queen sized double;
Twin: Convertible double/ twin beds with a pullman bunk; and,
Bunk cabin: Bottom bunk pulls out to a double
Accommodates 6 adults comfortably or combinations of adults and children for over 6 guests.
Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like CNB 76 2017, the expected APA is 15% to 30% of the charter price (€3,375 - €6,750), making the charter cost €25,875 to €29,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CNB 76 2017 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,000EUR to 63,000EUR | 9,000EUR to 18,900EUR | 54,000EUR to 81,900EUR | Discounts outside the main season are common. | |
7 day charter | 22,500EUR to 31,500EUR | 4,500EUR to 9,450EUR | 27,000EUR to 40,950EUR | Standard charter rate, base for all calculations. | |
3 day charter | 11,250EUR to 15,750EUR | 2,250EUR to 4,725EUR | 13,500EUR to 20,475EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500EUR / 6 * 3 days = 11,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,500
High season rate: EUR31,500
Minimum 4 night booking
Caribbean rates Winter 2024/25 - BVIs for Christmas
Low rate - €28,000
Christmas and New Year rate - €31,350 - reduced to €28,000!
All + 25% APA
Med rates Summer 2025 - Sardinia
Low Rate May and October - €22,500
Mid Rate June and September - €26,000
High Rate July and August - €28,000
All +25% APA
Minimum 4 night booking
Caribbean rates Winter 2024/25 - BVIs for Christmas
Low rate - €28,000
Christmas and New Year rate - €31,350 - reduced to €28,000!
All + 25% APA
Med rates Summer 2025 - Sardinia
Low Rate May and October - €22,500
Mid Rate June and September - €26,000
High Rate July and August - €28,000
All +25% APA
CNB 76 2017 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Maximilian Well
Captain - Maximilian Well
Max has been working on yachts since 2011 and has been gaining experience on different sized vessels ever since. He spent many years working as an engineer on motor and sailing superyachts wanting to make the move to captain on smaller sailing yachts to work alongside his partner Amy.
Max is a polyglot and is fluent in English, Italian, Polish, German, Spanish and French.
In his down time he enjoys surfing, hiking, leather work and camping.
Cook/Stewardess - Amy Kurkowski
Amy has been working on yachts for the past 2 years having gained experience in customer service roles ashore before making the move to boats.
She has worked her way up from 3rd stew to sole stew so has an excellent eye for detail and brings her standards developed on 54m motor yachts to 23m sailing boats. In recent years Amy is also a competent deckhand and tender driver but in recent years has taken a keen interest in cooking.
In her spare time Amy enjoys keeping active, home renovations, and being creative with crochet and art.
Menu
7 Day sample menu
Monday
Breakfast
Scrambled eggs and Bacon muffins. Fruit Platter
Raspberry almond milk overnight chia pudding.
Lunch
Meat free Monday
Summer ratatouille puff pastry tarts , Garlic- buttered green beans, Roasted sweet Potatoes and carrots. Served with Arugula salad [tomato, yellow bell pepper, Parmesan]
Dinner
Seafood Night
Lemon, garlic & olive oil roasted fish fillets, salt & pepper calamari, sweet potato wedges, Grilled mixed greens.
Cucumber, snap pea, avocado sliced salad with Tartare sauce.
Tuesday
Breakfast
Full English breakfast with Fried Eggs, bacon, Pork Sausage, Bake beans. Fruit Platter.
Detox juice [apple, celery, spinach, ginger, lemon]
Lunch
Mexican Style
Starter: Spicy tomato soup
Chilli con carne, Grilled lemon chicken thighs Coriander and bean rice, sweet corn Guacamole, Pico de Gallo.
Dinner
Greek Style
Roasted lamb chops, Greek salad, Lemon & rosemary roasted potatoes, grilled zucchini with yoghurt flatbread.
Wednesday
Breakfast
Vegetable Omelette, Fruit Salad
Mini overnight Chia Puddings.
Lunch
Middle Eastern Style
Lentil and carrot soup
Beef koftas with tahini sauce & pickled red onions, Tabbouleh salad [bulgur, tomatoes chopped parsley, mint and onion] Roasted cauliflower & baby greens salad.
Dinner
Italian Style
Chicken Milanese
Pasta Aglio olio with green beans with capers, lemon and parsley, Garlic Bread. Tiramisu
Thursday
Breakfast
Smashed avocado on toast with feta and Pomegranate and Poached eggs. Sliced fruit
Lunch
Portuguese Style
Peri Peri prawns skewers, Beef skewers, Tomato rice Plain green leaf salad[with a lemon and olive dressing] Roasted red pepper, cucumber & tomato salad
Focaccia tear & share bread
Dinner
Indian Style
Butter Chicken, Lamb Korma, Roasted cashews, lemon and parsley rice, bombay potatoes,
Fresh taziki, garlic naan
Friday
Breakfast
Scrambled Egg, Brioche French Toast. Berry Smoothie
Lunch
Spanish Style
Roasted Salmon, Sliced avocado salad[ purple onions, avocados, red bell pepper, yellow bell pepper with lemon, cilantro dressing] and Asparagus.
Dinner
Cheat Meal
Smashed cheese Burgers, twice cooked potato chips Caesar salad
Saturday
Breakfast
Breakfast burrito with scrambled egg, bacon, avocado tomato and sweet corn.
Watermelon mint and lime juice.
Lunch
Thai Style
Veggie spring roles,
Thai Prawn curry, Vegetable Thai green curry, Rice Mango salad [mango, red bell pepper, cucumber salad]
Dinner
Aussie Style surf and turf BBQ
Rib Eye fillet steaks topped with garlic butter prawns. served with a fresh mixed green salad.
Mini fruit pavlovas
Sunday
Brunch
Shakshuka with poached eggs and a basil pesto dressing Hash browns, Sausages, bacon
Banana oat flapjacks with maple butter
Fruit salad
Dinner
Roast Dinner
Roast Beef with gravy, Yorkshire pudding, Roasted baby potatoes, Cauliflower cheese,
Green leaf salad, Honey glazed carrots, Roasted broccolini
Apple crumble and homemade custard
Reviews
"We had an amazing time. The overall feedback was 'best charter ever' so you can't get much better than that. I really enjoyed the West Coast of Corsica. The anchorages and morning runs to Genoese forts on the tops of hills were spectacular."
"Warren and Pinny really were exceptional."