CIKILA Yacht Charter
Yacht Description
CIKILA yacht is a 75.00 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by ARNO in 2000. A refit was done in 2022. The yacht layout features 3 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 2 twin cabins, 2 pullman cabins.
Cabin Breakdown
CIKILA
-
Weekly price: 22,000 - 24,500
Low Season | High Season
- Length: 75'
- # of Guests: 8
- # of Cabins: 3
- # of Crew: 2
- Builder: ARNO
- Consumption: 460 Litres/Hr
- Cruising Speed: 23
- Built Year: 2000
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like CIKILA, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CIKILA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 49,000EUR | 8,800EUR to 14,700EUR | 52,800EUR to 63,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 24,500EUR | 4,400EUR to 7,350EUR | 26,400EUR to 31,850EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 12,250EUR | 2,200EUR to 3,675EUR | 13,200EUR to 15,925EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR24,500
CIKILA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Deckhand/Chef
Captain: Vittorio Esposito
Captain: Vittorio Esposito, Italian, 29 y.o.
Captain Vittorio Esposito is an experienced yacht Captain with a rich background in the maritime industry. Born in Sorrento (Naples), Vittorio joined the yachting industry 6 years ago.
After the Nautical Institute Degree, he soon started working employing as Deck Cadet.
Thanks to his skills, Vittorio quickly advanced his career gaining first the Deck Officer position aboard cruising yachts and then as Captain aboard private yachts.Boasting a deep sense of duty, extensive experience, qualifications and excellent communication skills, Captain Vittorio is keen to exceed guests’ expectations.
Italian mother tongue, he speaks a good level of English.
Deckhand/Chef: Mirko Staiano, Italian, 23 y.o.
Born and raised in Sorrento (Naples) Mirko is a valuable deckhand and an hard worker.
After achieving the Nautical Degree, he started working as deckhand aboard touristic vessels and later as Deck Cadet aboard private yachts.
Mirko is an asset to any team. His desire for new experiences and opportunities to progress in his career is what brought him to the yachting industry.
Passionate about cooking, Mirko delightes in the creation of mediterranean recipes.
Italian mothertongue, he has an intermediate knowledge of English.
Menu
BREAKFAST
Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant
STARTERS
“Bruschetta” with, dry tomatoes , basil and pesto
Rich “rucola” salad with criSP parmesan and grilled zucchini
Spiced prawns and squid skewers
LUNCH
Spaghetti with fresh San Marzano tomatoes,
shrimps, mussels, and calms
Risotto “consommé”, white truffles foam
Mediterranean Pan Seared Sea Bass Served
with Roasted Zucchini
DINNER
Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction
Roasted Angust tender loin with a Marsala gravy served with steamed baby vegetables
Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette
DESSERT
Apple Tarte Tatin served with Homemade Vanilla Ice Cream
Classic Tiramisu
Vanilla Bean Cheesecake
Gallery
