CATA Yacht Charter
Yacht Description
CATA yacht is a 54.00 ft long motor yacht catamaran and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Nishii Shipyards in 2014. A refit was done in 2025. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.
The motor yacht features 2 Cummins / Zeuss Pods engines 1 Kolher generator engines and a generator.
Accommodation
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.Cabin Breakdown
CATA
-
Weekly price: 33,000 - 35,000
Low Season | High Season
- Length: 54'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Nishii Shipyards
- Consumption: 40 US Gall/Hr
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2014
- Refit: 2025
- Turnaround: 24 Hours
Related Videos
CATA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $33,000 | $34,000 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like CATA, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CATA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 66,000USD to 70,000USD | 13,200USD to 21,000USD | 79,200USD to 91,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 35,000USD | 6,600USD to 10,500USD | 39,600USD to 45,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 17,500USD | 3,300USD to 5,250USD | 19,800USD to 22,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD35,000
ALL RATES are PLUS BAHAMIAN TAXES
DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.
Relocation Fee: $2000.00
LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests (plus APA of 25%)
5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests (plus APA of 25%)
Week long charter rates are plus APA of 25%ALL RATES are PLUS BAHAMIAN TAXES
DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.
Relocation Fee: $2000.00
LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests (plus APA of 25%)
5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests (plus APA of 25%)
Week long charter rates are plus APA of 25%
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef/Mate
Captain: David Langlois
Captain David Langlois
David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
Menu
A Day Onboard Dining Menu
Lunch
For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.
01 - Oriental Buffet
- Kefta-style pita bread
- Selection of dips
- Spicy carrot & orange salad
- Fresh feta & cucumber tabbouleh
02 - Asian-Style Buffet
- Marinated beef sushi
- Tuna tartare crispy nori tacos
- Chicken satay skewers
- Japanese eggplant salad
03 - South American Buffet
- Pulled pork tacos
- Catch of the day ceviche with rice
- Black bean tetelas with green salsa
- Sweet & chili tiradito
Desserts (choose one):
- Healthy bounty with red fruit sauce
- Roasted & candied pineapple with coconut crumble
Dinner
Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.
Starters
- Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
- Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
- Lobster tartare – Leche de tigre, edamame hummus
Main Courses
- Poached snapper fillet – Corn & carrot cream, chorizo crumble
- Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
- Lobster pasta
Desserts
- Deconstructed lemon tart – Inspired by a mojito
- Choco-banana entremet – Candied pineapple tartare, banana ice cream
Term Charter Onboard Dining Menu
Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.
Options to Select:
Eggs on demand
Crispy bacon, Grilled cheese
Smoothie bowl
Banana pancakes, blueberries, and maple syrup
Avocado toasts
Coconut French toasts
Crepes Suzette
Banana bread
Orange juice
Tea, coffee, or milk
Fruit platter
Toasts, jam, butter, yogurt
Homemade granola
Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.
Options to Select:
Rainbow tuna poke
Lobster Pad Thai
Malaysian chicken skewers, rice, and cucumber salad
Fresh catch coconut curry with Thai rice
Pulled pork bao, Chinese salad
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
Revisited French aioli, miso, and ponzu mayonnaise
Dessert of the day
Fruit platter
Chocolate bites
Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.
Options to Select:
Aperitivo bites and snacks
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
Catch of the day linguine
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
Soft and crispy marinated pork, soba noodle wok, bok choy
