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CAP II Yacht Charter
Yacht Description
CAP II yacht is a 76.00 ft long sailboat monohull and spends the summer season in USA - New England, USA - Florida East Coast and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US). It was built by CNB Bordeaux in 1992. A refit was done in 2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.
Accommodation
Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
Cabin Breakdown
CAP II Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Refit
CAP II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
CAP II yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
52,000
to
60,000
10,400 to
18,000
62,400 to 78,000
Discounts outside the main season are common.
7 day charter
26,000
to
30,000
5,200 to
9,000
31,200 to 39,000
Standard charter rate, base for all calculations.
3 day charter
13,000
to
15,000
2,600 to
4,500
15,600 to 19,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 52,000 to 60,000 | 10,400 to 18,000 | 62,400 to 78,000 | Discounts outside the main season are common. | |
7 day charter | 26,000 to 30,000 | 5,200 to 9,000 | 31,200 to 39,000 | Standard charter rate, base for all calculations. | |
3 day charter | 13,000 to 15,000 | 2,600 to 4,500 | 15,600 to 19,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000 / 6 * 3 days = 13,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,000
High season rate: 30,000
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Price Terms
Plus ExpensesCAP II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna
Fishing
Green Initiatives
Water Sports
Other Entertainment
Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.
Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.
Crew Information
Captain: Keith Chipping
CAPTAIN KEITH CHIPPING
It took Keith working as a school teacher to learn the lesson that the call of the sea had a far greater appeal than the call of the classroom. Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations.
Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion – that is, dinghy sailing. Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of ‘professional yachting’.
Keith added to his Dinghy Instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motorboat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36’ catamaran brought him to America and then the Caribbean.
Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn’t even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensive refit in Trinidad that has restored her back to the splendor that such an elegant boat deserves.
MATE/STEW DINA HICKMAN-CHIPPING
Though originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II’s Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines.
When her father’s business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York.
Not satisfied with exhibiting her gold orchids at the National Arboretum, or operating her own appraisal company and gemological laboratory, Dina’s sense of adventure got the better of her. Moonlighting as a hot air balloon pilot, and owning sailboats on the Chesapeake, perpetuated the voyage that began by the pearl farm in Japan. In 2010, Dina sailed from Fort Lauderdale to Antigua as Mate on an old 11m sailboat. Luckily, her mechanical abilities and fortitude assisted in holding the vessel and captain together and, with string and ingenuity, they arrived in one piece.
Experiencing the opposite, Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. Her resurrection has been a labor of love and dedication with the reward of seeing this true sailing beauty shine!
CHEF - Freelance TBA
Cap II is not advertised for charter in the US and does not charter in US waters.
Menu
Weekly Menu
Day 1
Breakfast
Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit
Juice
Lunch
Appetizer
Fried Calamari – Clams Saute' avec croutons
Main Course
Catch of the Day ''Aqua Pazza'' with Wild Rice &
Steamed Veggies
Dessert
Passion Fruit Mousse
Dinner
Appetizer
Filet Mignon Carpaccio with Rosemary Focaccia
Main Course
Asparagus Risotto
Dessert
Ice Cream And Pears sauted in Red Wine
Day 2
Breakfast
Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh
Fruit Juice
Lunch
Appetizer
Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly
sliced carrots & zucchini)
Main Course
Chicken Fazoletti in a Fine Lemon & white wine
reduction with capers
Dessert
Key Lime Pie
Dinner
Appetizer
Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes
slices
Main Course
Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab
Dessert
Peach Tiramisu au Champagne
Day 3
Breakfast
Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice
Lunch
Appetizer
Chef Salmon Salad
Main Course
Vegetable Cous Cous
Dessert
'Pocupine' Pears
Dinner
Appetizer
Portobello carpaccio - Eggplants carpaccio - roasted bell pepper
with feta cubes
Main Course
Tiger Shrimp & Stuffed Calamari on the Grill
Dessert
Orange Flavoured Flan Caramel
Day 4
Breakfast
Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit
Juice
Lunch
Appetizer
Tuna Tartare Mediterranean Style
Main Course
'boat- made' Tagliolini alle vongole & pomodorini
Dessert
Fruit Carpaccio With Ice Cream
Dinner
Appetizer
Bufala Caprese Salad
Main Course
Veal 'Saltimbocca Roman Style' with Artichoke
Risotto
Dessert
Center Shock Chocolate Cake
Day 5
Breakfast
Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or
salted crepes
Lunch
Appetizer
Crudite' served with italian 'pinzimonio' dipping & fresh made
Guacamole
Main Course
Chef 'Ravioli Clams Surprise!'
Dessert
Fresh Sorbet
Dinner
Appetizer
Marinated crudities Of Fish
Main Course
Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable
juliene & roasted baby potetoes
Dessert
Creme Brulee
Day 6
Breakfast
Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit
Juice
Lunch
Appetizer
Cold Lentils Velute'
Main Course
Shrimps in cognac & Safran reduction on a ring of basmati rice
Dessert
Pineapple Cream Caramel
Dinner
Appetizer
Mushroom & Arucula salad
Main Course
Home Made Ravioli Filled with Ricotta & Roasted Walnuts
Dessert
Swiss Carrot Cake
Day 7
Breakfast
Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit
Juice
Lunch
Appetizer
Gazpacho
Main Course
Fresh Lobster with Portobello Mushroom Carpaccio
Dessert
Panna Cotta with Fruit Coulis
Dinner
Appetizer
Steamed Asparagus with Parmesan & White Truffle oil
Main Course
Roasted pork tenderloin with vegetables in milk reduction
Dessert
Strawberry Mousse
Reviews
Goodbye, Bert & Bernadette
Sail well and enjoy the sunny days.
Bud
Broker Comment: My client was so complimentary on the yacht as well as crew. She was one of the happiest charter clients ever. My sincere thanks to you all.
Bar and drinks chiller area in Salon.
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The crew was extremely friendly and very accommodating.
2. Was the yacht comfortable and clean?
The sailboat was very clean.
3. Was the yacht well ventilated? Yes.
4. Was the food good and well presented?
The food was very good. Diego, our chef, presented the food beautifully.
5. Did you like the area you sailed?
Yes. We have always enjoyed the BVI's.
6. Additional comments on your charter?
Crew was very good. Their hard work and outgoing personalities made our trip a wonderful experience.
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Bunny, Michael, Joy, Allan, Sue and Stuart
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Gallery
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